Apple, nectarine, pineapple, and tea berry. The palate has darker notes like rustic cider, nuts, poached pear and honey, with a bit of peach and cream. 

Brunch Foods, Charcuterie, Cheese, Fish (white), Fish-full flavored (salmon/tuna), Fondue, Hors d'oeuvres, Just for Cocktailing, Shellfish, Spicy Food, Sushi