Crowd pleasing aromas include nectarine, pear, and lemon, highlighted with orchard blossom and preserved lemon. The palate is flavorful with green tea, apple, and cooked peach notes. It is medium-bodied and finishes with a refreshing bitterness. Serve as an apéritif, or with hummus, salads, shrimp, white fish or a white pizza. A Portuguese soup called Caldo Verde containing cabbage, potatoes, onion, garlic and olive oil would be perfect.

Fish (white), Green Salads, Hors d'oeuvres, Perfect Aperitif , Shellfish, Sushi