This wine offers lean chalky minerality and flint, toast and caramel covered tart green apple on the nose. The palate provides lime in addition, along with mouth-watering acidity and clean, slightly delicate white flowers. The palate balances old oak with a  buttery finish.

Pair this wine with CLAMS! (Mussels, oysters, and shellfish also work.) White fish such as Dover sole and halibut are good partners. A mélange of fresh vegetables sautéed or steamed is a good match.

Fish (white), Green Salads, Hors d'oeuvres, Lobster & Crab, Shellfish, Sushi, Thai or Vietnamese, Vegetables