This succulent and unique wine opens aromatically with honeysuckle, grapefruit, green tropical fruits, and nectarine, followed by a round palate where mellow kumquat, white peach, and mango are balanced by refreshing minerality. This medium-weight wine shows just right concentration, lifted acidity, well-balanced finesse, and a long finish with subtle bitterness of fruit peel and almond skin.  

The Xinomavro is free run juice and the Malagouzia undergoes 48-hour skin contact to extract flavors and aromas. Wild yeast fermentation is employed.

Cheese, Chicken/Turkey, East Asian (Chinese/Japanese/Korean), Fish (white), Green Salads, Hors d'oeuvres, Just for Cocktailing, Perfect Aperitif , Roasted Root Vegetables, Sushi, Tapas, Vegetables