Tasting Notes
Rich and sappy aromas include grilled stone fruit, poached pears, honey and touches of florality. The palate is creamy and succulent with concentrated, mouth-coating baked apple and apricot preserves. This is full-bodied and the finish is long with touches of vanilla and almond skin.
Food Pairing Suggestions
Cheese, Chicken/Turkey, Cream Sauce Pasta, Fish-full flavored (salmon/tuna), Fondue, Lobster & Crab, Pork
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