Aromas of lemon and lime, along with some jasmine and vanilla introduce this wine. It is medium plus in body and features crisp acidity balanced by a surprising creaminess. Flavors of preserved lemon, apricot and a slightly salty minerality are enjoyable and classic. Picpoul de Pinet is an ideal wine for seafood, especially shellfish.

Brunch Foods, Cheese, Chicken/Turkey, East Asian (Chinese/Japanese/Korean), Fish (white), Green Salads, Hors d'oeuvres, Just for Cocktailing, Perfect Aperitif , Roasted Root Vegetables, Shellfish, Thai or Vietnamese, Vegetables