Red Feet Wine Selection

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YOUR RESULTS for "Food Pairing: Red Meat"

Showing 1-172 of 172 items

Red

Aromas of licorice and leather mix with wild berries, spice, and forest floor to introduce this wine. The palate is ripe with dark plum and black cherry flavors alongside crushed rocks and chocolate. It is medium plus in body with medium acidity and velvety tannins.

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A Lisa Malbec 2022
Made in an Old World style with moderate extraction, this wine displays a balance of complex aromatics and flavors including plenty of ripe black fruits and candied fruits along with hints of sandalwood and earth.

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Alain Graillot Zenata Syrah Syrocco Thalvin 2021
Medium aromatics include cherry and plums with touches of earth, pine and spice.  More mulling spice flavors on the palate with ripe fruit echoing the aromas. Full-bodied, well-integrated and savory with touches of smoke, dark chocolate, and balsam supporting.

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Altos de Luzon Monastrell 2020
Aromas of raspberry, strawberry with bramble.  On the palate this is a full body wine, ripe, with mulling spices and baking spice, structuring acidity with a soft and round mouthfeel.  This wine is not rich although it has Christmas spices, it is fresh style. 

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Archduke Zinfandel 2019
The nose offers spiced plum, a touch of licorice and olives, sweet wood and dried herbs. In the mouth, this wine is full bodied and flavorful. Deep red fruits, black currants, blackberry, and black cherry, as well as black olives merge with bittersweet chocolate, espresso, and tobacco notes. This has character and personality without being overbearing.

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Argiolas Costera Cannonau 2021
Certified biodynamic 100% Pinot Noir 45+ year old vines Higher percentage of clay that comes from Clos de la Roche Indigenous yeast Aged in barrel (20% new) Unfined and unfiltered

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Arlaud Morey Les Millandes 2019
Certified biodynamic 100% Pinot Noir 45+ year old vines Higher percentage of clay that comes from Clos de la Roche Indigenous yeast Aged in barrel (20% new) Unfined and unfiltered

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Arlaud Morey Les Millandes 2020 2020
Aromas of stewed berries and touches of smoke and mineral lead to more ripe berries on the palate including plums, cherries and dried strawberries. This is medium-plus in body with ripe/integrated tannins and a lingering minerality on the finish.

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Artisanal Reserva Red Blend 2020 2020
Between medium and full-bodied, this offering from Southeastern Spain is chock full of mulberries, cooked plums and raspberries with a sprinkling of cocoa. Baking spices and a hint of underbrush linger through the finish.

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Atalaya Laya 2021
Aromas are predominantly red fruited–cherry, raspberry, plum and spice box. There’s some fresh fig as well as spiced sweet cherry. This is a seamlessly textured wine with fine tannins. It’s medium-plus in weight with raspberry and raspberry coulis along with bramble; juicy acidity keeps it balanced.

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Atteca Old Vine Garnacha 2020
Aromas of macerated black fruits are spiced with coffee and white pepper notes. This is just over medium weight with black raspberry, black cherry, plum and blackberry fruit mixed with forest floor notes such as savory herbs (oregano), earth, roots and bark. This is ripe and easy drinking with supple tannins and juicy acidity.

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Bajel Pirata Monastrell 2022
An aromatic wine with lots of complexity, floral with pressed roses, spiced plum, licorice and blackberry. The palate shows come baking spice notes such as clove, licorice, and black pepper. More toast and macerated red cherries to finish. It is medium plus and drinking well now.  This is a classic, example of Chateauneuf. 

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Beaurenard Chateauneuf du Pape 2019
Aromas of mulling spices and Moroccan souk spices combine with dark berries, tar and smoke to entice you to this Pinot Noir. It is between medium and full bodied with considerable concentration, yet it is not heavy. Macerated red and black cherries join pressed rose, mulling spices, bittersweet cacao nibs and a note of tar. The tannins are velvety and acid is integrated. With air, spiced black currants and smoke evolve on the long finish.

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Belle Glos Pinot Noir 2020
This delicious red opens with deep aromas of leather, cigar box and red fruit. Plush flavors of blackberry, black cherry, and pomegranate lend a touch of fruit sweetness that is a nice counterpoint to the soft, chewy tannins.

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Black's Station Cab Sauv 2022
Aromas of dark fruits, especially black currants, join with dark chocolate and light smoke on the nose. On the palate, this well-balanced wine combines black currants with baking spice, chocolate, toast, coffee, violet and vanilla notes. This stays fresh with its juicy acidity and the tannins are quite velvety. A classic, well-made example.

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Bodega Malma Malbec 2022
Aromas are complex, with smoke, raspberry compote, red currant candy, chocolate, and spice. The palate offers a variety of red berry fruit, lightly cooked so it releases juice. Black cherry and cassis are also present, along with toast, spice, and mineral notes. The wine is pure, with well integrated tannins and acidity, and deft on its feet for one so large. Full bodied with a long finish.

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Bodegas Breca Garnacha 2019
Aromas of red and black cherry, spice and cocoa. On the palate notes of blackberries, black pepper, cherry and plums are supported by the fine tannins. This medium-plus body wine is elegant with a silky texture. 

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Bodegas Caro Aruma Malbec 2022
"92 POINTS - The 2014 El Nido is 70% Cabernet Sauvignon from 35-year-old vines and the rest Monastrell from ancient vines fermented in the same way as Clio, starting in open-top, 4,500-liter stainless steel tanks with neutral yeasts and finishing in brand-new French and American oak barrels, where it also goes through malolactic. Aging in those new barrels lasted for almost two years. This is always quite ripe, and the Cabernet never shows any pyrazines or herbal aromas; there are plums, blackberries and a balsamic touch. This is full-bodied, powerful, concentrated and generously oaked. This is in line with the same vintage of Clio and has the same differences with the 2015 vintage, which feels a lot more balanced." - The Wine Advocate, Luis Gutiérrez

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Bodegas El Nido El Nido 2022
Medium aromatics with notes of mixed berries and crushed rocks. The palate is nicely integrated with a combination of red, purple, and black fruits with harmonious acidity and medium tannins. It is elegant reflecting the cooler high altitude site, with ripe (but not overripe) bing cherries, plums and blackberries.

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Bodini Malbec 2021
This non-vintage red blend combines fruit-driven young wine with more mature reds. It begins with aromas of cooked red and black fruits, toast, tobacco, spices, roasted red peppers and herbs. It then  shows off well integrated cherry and currant fruit, toast, cinnamon, baking spices, sweet tobacco leaf and cigar box on the palate. This is ripe, but not jammy. It's just over medium weight with moderate acidity. A very good value!

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Bookwalter Notebook NV
Aromas of stewed and fresh blackberries, red and purple flowers, vanilla, black pepper and minerality greet you on the nose. This is medium to fuller bodied with fresh blackberry, black cap raspberry, bittersweet chocolate, tobacco and graphite. Lifting acidity and integrated acidity make this a wonderful food wine.

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Bott First Flight Syrah 2020
Earthy aromas include bramble, mineral, garrigue, smoke, berry coolis and plum.  The palate is medium-plus in body with nice ripeness but not too heavy or overoaked. Flavors of red cherry and black currant, a touch of underbrush and black fruit supported by sleek slightly grippy tannins and juicy acidity lingering on the finish. This smells like an old underground cellar with still some tartness and violets. This wine would be an excellent gift or an alternative to a quality Cotes du Rhone.

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Camins del Priorat 2022
A classically made dark fruited Cabernet Sauvignon from Napa power couple Andy Erickson and Annie Favia. The nose is incredibly complex with cassis, plum, cola nut, black cherry, black pepper, and espresso. In the mouth the wine is well balanced and combines the fruit further with dark chocolate integrated fine tannins. While delicious now, it will continue to evolve in the cellar and shine fully in 2 - 5 years!

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Carbone Cabernet Sauvignon Napa 2020
Rich and plush, with concentrated cherry tart, plum pudding and dark currant flavors that are well-structured, showing cocoa powder and allspice accents on the open-textured finish. Drink now through 2025. – Wine Spectator, 91 Points

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Carneros Estate Pinot Noir 2018
Deeply opaque, dark cherry red, with garnet highlights. Expressive aromas of black forest fruits and blueberry with delicious, jammy cherry coming through, and a characteristic, terroir-imparted mineral nuance. Velvety and elegant on the palate, revealing exquisitely fine, fruit tannins, good length, and refined aromas of aging in toasted oak.

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Celeste Ribera Duero Crianza 2019
"The greatest Cantenac Brown I have ever tasted, the 2010 is one for the ages. Dense purple, with an extraordinary nose of sweet forest floor, blackberry jam, pen ink and graphite, this wine soars from the glass, giving it an aromatic dimension and intensity I have never seen from this estate. The tannins are present, as they are in most Cantenac Browns, but the wine’s sweetness, broad, skyscraper-like mouthfeel, dense, purple color and spectacular length (close to a minute) make this a giant classic and a fabulous sleeper of the vintage that still remains under-priced, considering how great its potential may be. This is a wine for those with cold cellars and youthful DNA. It is going to need at least a decade of cellaring and should last for 20-40 years. A classic!" - 94+ Points, Robert Parker, Wine Advocate, February, 2013

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Chateau Cantenac Brown Margaux 2010
From the producer: Lynch-Bages 2015 has a brilliant, deep colour with purple hues. Its nose clearly expresses aromas of cassis and dark fruit, mixed with the empyreumatic notes that come with ageing. It has a straightforward attack and a voluminous yet supple mid-palate. The wine has a marked but silky tannic structure, and a persistent finish illustrative of a particularly ripe vintage.

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Chateau Lynch-Bages Paulliac 2015
This is essentially the Chateau Maris Les Planels (Syrah-based wine) without any sulfites added. (it says "sans souffre" on the neck of the capsule). The name means "to know how to age." In actuality, it is a wine that one should probably drink within 3 years of vintage since it has no sulfite protection, but boy, is it drinking beautifully. Medium plus body, rich and ripe, velvety, meaty, with savory undertones. There's nothing overripe here, yet it's seamlessly saturated. If you're into "natural wine," here's a superior example. 

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Chateau Maris Savoir Vieillir 2019
This is fruit forward and has broad appeal with ripe black berry, blackcap and dark plums with dark coffee and dark chocolate. This wine has moderate and approachable tannins structure and spends one year in oak barrels.

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Chateau Roc de Levraut Bordeaux Superieur 2020
Aromas include ripe dark cherry, cinnamon, stewed tomatoes and wood spice. Silky tannins support this savory and robust wine; flavors echo aromas with touches of black fruits added. The finish is long with hints of stony minerality.

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Chateau Saint Julian Bordeaux Rouge 2019
Aromas of cherry candy, pleasant medicinal notes and spices introduce this full-bodied, ripe Zinfandel. It is replete with clove and mulling spices (like Christmas in a glass!) along with strawberry fruit leather, berry jam and structuring acidity. There are notes of cigar as well.

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Cline Zinfandel Ancient 375 ML 2019
Abundant enticing aromas introduce this wine: raspberry and black cherry fruit mingle harmoniously with Moroccan spices, coffee, garrigue, savory black olives and wood spice. The palate is equally complex and intriguing with red plum and black currant balanced by notes of sandalwood and black pepper, culminating in a persistent fruit-filled, spicy finish.

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Clos Bellane Valreas CdR-Villages Rouge 2021
Aromas are complex: deep red fruit joined by small black fruits; cedary with a touch of cigar box. The palate has good concentration, moderate acidity and fine tannins. This is a fairly powerful wine and yet fresh with flavors of black fruit layered with spice, chocolate and wet forest floor.

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Colpetrano Montefalco Sagrantino 2015
Aromas are meaty and deep, offering black cap raspberries, blackberry compote, and smoke. In the mouth, this wine is deep black and sleek, dark fruited and savory (black currant and espresso) as well as textured (suave tannins and fresh acidity). All elements are well integrated, along with herbal/vegetal notes and touches of light earth mineral and stone. This medium-plus bodied wine is fresh and superbly balanced. What a beauty!

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Combel La Serre Cahors Au Cerisier 2020
Ripe red fruits, mulling spices, and underbrush open on the nose. This medium-bodied wine is complex with round tannins and integrated acidity. Black cherry, black caps, and herbed raspberry jam segue into light notes of underbrush and bramble on the finish.

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Contrade Negroamaro 2022
This wine presents minerally, ripe raspberry and plum fruit with integrated acid, giving a seamless, beautiful texture that finishes with some youthful tannins. A lightly savory note threads through the wine, adding complexity. From the Distributor: “A fabulous introduction into the wines of this terrific estate, it has a plump, medium to full-bodied, expansive mouthfeel as well as loads of darker fruits, notes of spice box, pepper, and leather, no hard edges, and a great finish. It should drink nicely right out of the gate yet have over a decade or longevity.”

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Coursodon St Joseph Rouge 2021
This wine is both structured and jammy with red fruits of raspberry and strawberry candy along with a touch of raisin joining woodsy, cocoa, coffee and licorice flavors. It is medium plus in body with moderate acid and tannin.

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Coutada Velha Tinto 2020
On the nose, this wine gives aromas of dark fruits and toasty oak. It is medium plus in body, ripe and concentrated, yet stays refined and fresh. Fruit of macerated black currants and spiced berries are joined by flavors of mocha, chocolate, toast, mulling spices, cinnamon and black pepper. It has round tannins and integrated acidity.

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D2 Delille Cellars Columbia Val 2018
Medium-strength aromas of plum, red fruit, bramble, and toasted barrel. The palate is red-fruited-ripe cherry, cranberry, red plum, and raspberry. Medium acidity and medium-plus tannins provide structure to this fresh, tart, and lively wine. The finish offers tart fruit and smoke and barrel notes. A solid wine despite the difficult vintage.

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Damiani Cabernet Franc 2021
Our notes: Aromas are of plum, black cherry, earth and truffle. This is medium weight with black cherry, raspberry and plum fruit that's ripe, not tart. It is fresh with mostly pure fruit and a touch of cooked as well. There are hints of orange, cinnamon and chalk. Tannins are nicely rounded. From the producer: The beautiful deep ruby-violet colors of the Pinot Noir wine give way to aromas of very ripe red fruits (cherry, blackberry and raspberry). The nose is intense and well integrated, with aromas of cooked red fruits and roasted coffee beans. There are also hints of graphite and cinnamon. Very round and smooth on the attack, with tight tannins on the palate. In the mouth come flavors of smoke and prune. This wine is ready to drink, but could also be kept for some years.

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Delaporte Sancerre Rouge 2020
Richly perfumed with cooked berries, violet and slight earthiness. Plum and ripe black cherry on the juicy/silky palate. Red berries and cocoa linger on the finish.

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Echo Indigo Merlot & Tannat 2020
Aromas of licorice, and bright, macerated cherries and raspberries, along with a little savory note can be found on the nose. The palate is medium plus in body and ripe (nearly stewy), but not heavy. It gives red and black cherries and blackberries along with savory notes of herbs, bark and underbrush. With some air, everything comes together in this full-flavored, complex Spanish blend.

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Ego Bodegas Pirapu 2019
Rich scents of violets, rose petals, black and red cherries, and so much blueberry! Additional aromas of licorice, black pepper and minerality lead to flavors of  plums, balanced by structuring, fresh acidity and minerality.  It is medium body with a medium finish. The palate is fresh, and has savory dried herbs with some soil notes. The tannins are soft, with round and silky texture that is thoroughly ripe but not heavy and very juicy.

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Elio Perrone Tasmorcan Barbera d'Asti 2022
From the Distributor: The nose opens on an array of refined ripe black fruit aromas, joined on airing by light toasted hazelnut notes. The palate has ripe black fruit notes found on the nose return on the rich and ample attack, while attractive spice and toast flavors bring remarkable complexity and intensity to the midpalate, underpinned by powerful tannins typical of Cabernet Sauvignon. The black fruit flavors return on the long and fresh finish.

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Escudo Rojo Cabernet Sauvginon 2021
Dark stewed fruit of  blackberry and black currant introduce the wine. Fresh, ripe, and lightly smoky black fruits are balanced with a nice backbone of medium-plus acidity and touches of earth. Raspberry and plum notes emerge with time. This is medium bodied and lifted, making it a flavorful summer red.

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Essay Red Blend 2020
From the producer: Nose: Maraschino Cherry, Vanilla Extract, Clove, Tart Red Plum Palate: Pomegranate Juice, Underripe Strawberry, Freshly Milled Wood, Straw Mushroom

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Fableist Cabernet Sauvignon 2022
Aromas are earthy with blackberry and black cherry notes. Rich black fruits (currant, black cherry) are supported by refreshing acidity on the palate. Slightly herbaceous and earthy with hints of tree bark and olive round out this fuller-bodied food-friendly wine.

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Famille Laplace Madiran 2020
Attractive aromas of ripe blueberry and raspberry compote greet the nose. The palate is clean and supple with well-integrated flavors of blackberry, plum, and blueberry skin. This wine is medium-bodied and well-balanced with subtle iron-mineral notes on the finish.

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Ferrandiere Malbec 2021
This is such an appealing wine with aromas darker fruit than the last vintage with black fruits (currants, boysenberry, and blueberry) with a touch of florality spring from the nose of unique Mediterranean grape. The wine is medium weight with red and purple fruits, plums, blueberries and rose petals. It is fresh, unique, appealing, fragrant, food-friendly, soft and accessible. The tannins are light to medium weight with crisp acidity.

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Ferraris Sant Eufemia Ruche 2022
Notes of stewed dark berries and graphite unfold from the glass. Round tannins balance nicely with medium acidity while rich, ripe dark berries mingle seamlessly on the palate with coffee and dark chocolate flavors. Hints of graphite and pencil lead linger through the finish and add depth to the wine.

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Finca Fella Calarey Tinto 2021
Smoky black fruit aromas lead to a well-balanced set of deliciously savory and fruity flavors. Blackberries and cooked plums join spice box and black pepper on a bigger frame with supple tannins and a persistent finish.

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Flor de Morca Garnacha 2022
Complex aromas of blackberry, dried cherry, dried plum, black fig, wood, campfire, and a hint of licorice. The palate is similar in flavors, generous and juicy. It is well-structured with fine but present tannins that will soften with air and age. Flavors are integrated, but there’s room for them to join closer. This full bodied wine has a longer finish. It will age well.

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Fly By Cabernet Sauvignon 2020
This medium-plus bodied wine shows nice ripeness and yet it also has freshness. There are notes of raspberry, cherry, cinnamon, garrigue and spices, and some acidity keeps it lifted. One can drink it now or enjoy it until 2030.

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Font Sarade Vacqueyras 2020
Take a quick step back in time with our Fox Trot Red. This is a fruity red wine blend of Cabernet Franc and Concord grapes. The wine has residual sweetness, making it the right choice for all of you sweet red wine lovers. At the same time, it shows the fun, grapey side of Concord and the more serious, structured side of Cabernet Franc.

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Fox Run Fox Trot NV
This wine is composed of equal parts sweet, ripe berries and stony minerality. There is a light earthiness, integrated tannins, refreshing acidity and very good density. It's perfectly balanced! Fruit of blueberries, blackberries, plums and black raspberries mix with some forest bramble. This is indicative of the Northern Rhone (winery in Cornas), but it's composed of Gamay.

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Gilles Combeaux Massardieres 2020
The wine shows a deep purple color and features aromatics of mixed crushed red and black fruits, sweet spice, and cedar. In the mouth, it is fuller-bodied with fantastic dark fruits, excellent mid-palate depth and ripe tannins.

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Gota de Arena Tempranillo 2020
Earthy aromas include cured meat, black pepper, warm earth and spice.  This fuller-bodied beauty will grow in complexity with age as tannins are still somewhat youthful. The palate is rich with dark currants and cassis, black olives, and meatiness. Dark chocolate and black cherry skins linger on the finish.

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Graillot Crozes-Hermitage Rouge 2020
Black cherry, blueberry, blackberry and plum with layers of toast, chocolate, and baking spice notes can be found on the nose. The aromas translate into similar flavors with additional hints of cocoa,savory soil and wood and spice. The palate is medium bodied with lifting acidity and soft, but present, tannins. 

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Honoro Vera Merlot 2021
Fresh fruit aromas of black cherry, plum and blackberry join with black tea, graphite, mineral, garrigue (oregano, dill), black pepper, and floral notes. On the medium bodied palate, you'll find similar fruits along with blueberry and pipe tobacco. This red blend has soft tannins and integrated acidity. What a steal!

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Isle St Pierre Rouge 2021
Complex and interesting aromas of plums, cooked currant and berries, black cherry and toasty wood. Thorough-going but soft tannins support lively, spicy dark fruits. All the components of this wine are well integrated and harmonious. It is easy to drink, just a bit over medium in body with a long finish.

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Juan Gil Jumilla Red Blend 2020
From the producer: Dark ruby-purple, this wine has deep, alluring aromas of blackcurrant and black plum that are layered with expressive notes of dark chocolate, espresso, and perfume of lavender. Supple, concentrated, and seamless, the palate displays vibrant fruit with undertones of tilled earth and sea salt. Firm, integrated tannins provide a structured backbone to the opulence of the wine, finishing with a lasting, powerful impression.

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Kathryn Hall Cabernet Sauv 2018
This concentrated, ripe and elegant pinot noir shows a host of red fruits, black cherry and cassis, rose petals, seductive truffle, red licorice and appealing earth notes. Medium weight with fine but thorough tannins and flavorful acidic lift, long finish with some minerality, tobacco and dried floral notes. This is a great value.

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Ken Wright Willamette Pinot 2022
Absolutely opulent with blackberry, raspberry, bramble, cassis that is balanced with aromas of vanilla and dark chocolate. This broad texture wine has a long texture with a touch of baking spice and the same fruits on the nose as on the palate.

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Kunde Sonoma Valley Zinfandel 2021
This rich, plush red offers rich blackberry and currant aromas with touches of leather and tobacco.  Aromas and flavors weave together seamlessly with sweet black currant,  blackcap raspberry and blackberry seeds joining touches of espresso, graphite and smoke to linger on the long, ripe finish. This wine is at once brooding and accessible!

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La Capilla Ribera del Duero Crianza 2018
On the nose this wine has Moroccan spices, wet stone, smoke and black fruit like plum and blackberry. On the palate, there are rich blackcurrants and black cherries with dried herbs and garrigue along with notes of spice, kirsch, black licorice and bitter chocolate. This red is dense, with beautiful structure, velvety tannins and good length.

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La Nerthe Les Cassagnes CdR 2020
The nose is fruit forward with ripe black cherry, strawberry coulis and spiced raspberry notes. On the palate, this wine is extremely supple and seamless, yet has structuring acidity. The ripeness continues with black cherry and black cap raspberry fruit. A gulpable, soft and plus red in a liter bottle!

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Lafage La Retro Rouge 2021
Aromas include mixed red and black berries with touches of tobacco, plum, and licorice.  The palate is medium-bodied and structured with nice tannin/acid balance supported by black cherry, plum and raspberry flavors wrapped in hints of smoke, spice and vanilla.

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Lamoreaux Landing 76 West Red 2021
Cool-climate Cabernet Franc that is unoaked. It was originally produced in a stainless steel tank #23 (T23) and remained in the Lamoreaux line-up as a classic expression of the region without the interplay of oak or oak tannins.

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Lamoreaux Landing T23 Cab Franc 2021
Pure aromas of dark berries and cherries with worn saddle leather. The flavor has dark fruit skins, nuts, graphite and smoke with kirsch or steeped blackberries. This wine is medium plus bodied with medium plus acidity. The palate continues to be complex with air giving it some tar, savory soy sauce and more leather.

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Laplagnotte-Bellevue St-Emilion 2020
This wine is saturated and ripe with rounded texture and sophisticated tannins. The flavors are kirsch, raspberry and light black pepper.

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Larkmead Cabernet Sauvignon 2019 2019
Aromas of dark and red cherry with a touch of smoke, additional charming aromas of macerated black and red currants. The flavors echo the aromas with more chocolate and a touch of bark. The palate has nice round texture with soft but working tannins. The acidity is integrated with a velvety and polished finish.

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Lisbonita Red Blend 2022
In Sheep's Clothing delivers a ripeness of fruit flavors while preserving the acidity that gives the medium to full-bodied wine a sense of freshness. With layers of cassis, blueberries, and black cherries, this wine lends to a New World style of fruit with more of an Old World structure with a hint of wood smoke. This wine fully embraces an integral part of classic Cabernet Sauvignon by highlighting a complex blend of dried herbs: anise, thyme and bay leaf.

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Maison Noir In Sheeps Clothing 2021
This plush and saturated wine gives a range of purple fruits such as plums, black cap raspberries, cherries and mulberries. The fruit is joined with some baking spice, cinnamon, bramble and black tea. Structuring acidity provides framework for this medium-plus bodied wine. It ends with a cherry note on the finish.

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Marietta Family Series Cab Sauv 2021
Attractive red jam fruits are still dry in this Zinfandel-based wine which has nice purity and finesse, as well as velvety tannins. It has medium acidity or even more, giving it good balance. There's plenty of flavor here, including a little brambly note.

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Marietta Old Vine Red Lot 74 NV
This wine smells of black cherry, mulberry and dark soil. The palate is round on its entry and then shows some fine and polished tannins. The palate has flavors of ripe black cherry, coffee, and bark. It is medium to plus in body with fine tannins.

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OUT OF STOCKMatias Riccitelli Malbec Apple from Tree 2021
This attractively packaged wine offers aromas of coffee, blackberries, and dark chocolate. The wine is well-balanced in the mouth, silky and complex, with kirsch, fresh black currant and berry, and hints of black pepper and mocha. Medium in body and acidity, with fine tannins and a longer finish.

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Merino Old Vine Tinto 2022
The nose of red cherry, truffle, rose and light earth is very enticing. The wine is medium weight with both black and red cherries intertwined with earth, steeped strawberries, wild raspberries and a touch of darjeeling tea. This has beautiful texture and though it is very flavorful, it remains elegant.

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Merry Edwards Meredith Pinot 2020
92 Points James Suckling: The nose is full of rich notes of black currant and black cherry, freshly brewed coffee, a slight hint of vanilla, and a little bit of spiciness. The entry is nice and round, with a rich mid-palate throughout. The mouth is full of ripe black fruit notes, some spiciness, and a touch of herbaceousness.

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Milbrandt Cabernet Sauvignon 2020
Medium aromatics offering fresh and dried herbs, cigar box, dates and dried cherries. The palate is medium bodied with very rounded but quite there tannins. Fruits are purple to black --cherries, plums, and black currant skin with light toast, earth and tobacco.

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Milon Caprice Saint Emilion 2021
Rich dark berry aromas lead to currants and black cherries on the palate. Medium-plus in body with nice concentration and structure. Bittersweet chocolate notes linger on the finish.

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Minimalista Cabernet Sauvignon 2022
"Plump blackberry, blueberry and maraschino cherry flavors are ripe, smooth and juicy, with plenty of dark chocolate, spice and toasted coconut accents that linger effortlessly on the velvety body. Shiraz, Cabernet Sauvignon and Merlot. Drink now through 2027." - Wine Spectator (March 2018)

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Mollydooker Two Left Feet 2021
Aromas of mulberry, berry compote and savory raspberries are appealing. It is medium to full-bodied with cherries and plums, spice, kirsch, thyme and chocolate notes adding complexity. This wine is smooth and quaffable with a long, refreshing finish.

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Monte Oton 2021
This is a powerful style of Bordeaux that also retains elegance and finesse. On the palate you will find rich ripe plum, blackcurrant, ripe cherries, and showcasing subtle cedar notes, with chalky tannin and good length.

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Moulin de Bernat Bordeaux rouge 2019
This wine begins with dark, steeped berries encircling fireplace and pine forest aromas. in the mouth, it is creamy and full-flavored, exhibiting wild black currant and dark chocolate flavors mixed with sweet tobacco and black cherry candy. The wine envelops your whole mouth and glides down the throat, leaving a hint of smoke and mocha. First rate and drinking beautifully now, but will age through 2028.

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Nalys Saintes Pierres CdP 2019
Concentrated and complex aromas of smoke, raspberry, berry jam, cranberry, rose, tobacco and black pepper. The palate is similar to the nose, with more oak influence with clove and cinnamon with earthier notes. The acidity and black pepper linger on the palate with medium plus body and good concentration of tannins.

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Noble Vines Cabernet Sauvignon 337 Lodi 2021
This aromatic, aged wine offers delicious and complex aromas of ripe black cap raspberries, plums, cassis, dark chocolate, espresso, woodsiness and earth. The palate gives some tertiary flavors of balsamic, fall fruit compote, prunes, espresso, black pepper, tobacco, forest floor, black trumpets, worn leather, and pastry crust; dusty tannins provide structure.

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Notarpanaro Negroamaro Salento 2013
Open knit and elegantly expressive, featuring red currant and spiced cinnamon flavors that linger toward sleek tannins. Drink now through 2027. – Wine Spectator, 90 Points

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Novelty Hill Merlot 2020
This has very dark fruit with vanilla and wood spice aromas. The palate is integrated and velvety with baking spice, toast, smoky red cherry and other dark fruits. This is very appealing and has brightness with depth and elegance. This vegan wine would make an excellent gift.

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Odfjell Aliara Red 2015
This wine smells of stewed red and black cherries, cocoa and tomato leaf with smoke and earth on the nose. On the palate, it combines savory flavors, pepper and mocha with black fruits. It is quite supple with lightly dustry tannins, crisp acidity, good depth and not-over-the-top Camenere flavors. 

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Odfjell Armador Carmenere 2021
This is a very aromatic wine, with fresh dark cherries and plums and a touch of pepper and bark. In the mouth, this is juicy, fruity (raspberries, figs, plums), and well structured by round tannins. It is complex, with a touch of savory dried herbs and woodsy notes, hints of coffee and chocolate, and a great mouthfeel. It’s definitely food-oriented, though it is also pleasurable alone.

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Odfjell Capitulo Red 2020
The 2019 Sinister Hand displays spicy, dark, and savory characteristics. The exuberant nose has raspberry aromas with a hint of vanilla, while the lively palate has a soft juicy texture and a well-balanced acidity. Chewy tannins, black cherry, and a hint of toasty French oak round out the vibrant finish.

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Owen Roe Sinister Hand 2019
Medium aromatics of spice, licorice, horse saddle and blackberry with some camphor notes. This Syrah is dry and masculine with dark black licorice, vanilla and clove. This wine is intense yet lifted. 

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Owen Roe Syrah Ex Umbris 2021
This mildly earthy wine is reminiscent of a warm forest day with wild berries and plums. Forest floor, old oak spiciness, pressed violets and raspberry can be found in the scent. The palate has ripe black plum and cherry with garrigue, graphite and minerality. This wine has good complexity and long finish.

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Plaisir d'Eulalie Minervois 2021
Deep and brooding with black fruit, tobacco and dried herb notes on the nose. The palate continues with these--black currants and bittersweet chocolate stand out and are structured with juicy acidity and open-knit tannins. This wine is fleshy and silky, especially given some air. It's just right on every note, mixing savory with ripe. The more you think about it, the more you realize what a pleasure it is to drink this wine.

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Poggio Scalette Il Carbonaione 2019
This is darkly colored and dense in the glass. The nose offers complex and balanced aromas of blackberry, cherry, dark chocolate, and sweet but not overpowering wood and spice. The palate repeats the aromas with well integrated black fruits and cocoa/mocha notes. It’s texturally velvety with a full mouthfeel and forward fruit, well made and easy to drink. Medium plus body with a longer finish.

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Predator Cabernet Sauvignon 2021
This is an aromatically old world italian. This is classic rustic barn and earth but with some tart red fruit like cranberries and currants coming through. There is fresh red cherries, light floral notes of red roses and red raspberries. The palate matches its aromas with an almost orange zest note.  The tannins here are persistent, lingering and round. The acid is refreshing and balances nicely with the higher alcohol content. This wine could age an additional 20 years but it showing some complex notes already.  

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Produttori del Barbaresco Barba 2019
This appassimento wine uses dried grapes to concentrate the flavors. It is soft and supple in texture with velvety tannins on a medium frame. Stewed black and red fruits are accompanied by light tobacco and spice and a touch of smoke. Notes of blackberry, black cherries, and dates follow through to spices and dried herbs on the finish.

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Purato Siccari Appassimento 2022
Blackberry, black plum, cassis, grapes, black pepper, fig and dark earth with mocha are aromatic on the nose. This dry, fuller-bodied wine has notes of black currants, dried fruit spicy white pepper, cocoa, cola spiciness and a touch of smoke on the palate with a long finish that ends in chocolate.

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Quid Pro Quo Tinto 2021
"A balance of savory and fresh red fruits intermingle with floral, earthy and charcoal notes. Medium bodied, with supple tannins, this red is the perfect food pairing wine." 75% Cabernet Sauvignon and 25% Merlot from Seneca lake vineyards. - 91 points, James Suckling

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Ravines Maximilien 2019
The nose offers aromas of mixed berries, dried but still bright and juicy. The palate is full and bold, with lush fruit, balanced by fresh acidity. Coffee and cocoa flavors linger on the finish.

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Rhiannon Red Blend 2020
This medium plus-bodied red wine is unique in that the grape variety is rarely bottled on its own. It is typically used as a blending grape in Bordeaux. This red is smooth with good depth of character and delivers red fruit, mixed cherries and blackberries with savory bark and violet notes. You’ll find it immensely satisfying and tasty.

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Ruca Malen Petit Verdot 2020
Aromas of red cherry and crushed rocks lead to a medium weight red with sweet fruit of raspberries, plums and red cherries. This is very clean in style with a slight chalkiness, fine tannins and good density. There is no oakiness or spice to detract from the purity, allowing this wine to be all the more quaffable.

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Ryan William Cabernet Franc 2019
Good richness in the glass with aromatics of dark berries, toast, and chocolate. The palate is concentrated but refined in quality and texture with classy oak use and moderate – albeit appropriately – grippy tannin structure. This wine is polished with plum fruit, smoky bacon, and vanilla notes lingering through the finish.

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San Felice Bell'Aja Bolgheri 2021
You’ll find smoky aromas with black currant and black cherry fruit as well as some barrel notes. Less smoky in the mouth, this gives pure black cherry fruit along with light toast and minerality. Its medium weight with smooth tannins and great balance, showing both ripeness and some lifting, tart black fruits.

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Sanzay Saumur-Champigny La Paterne 2021
Classic Pinot Noir nose—rose, cherry, red currant, plum, raspberry and dusty earth—lead to a juicy palate with moderate acidity and good ripeness. Raspberries and their seeds join touches of herb, a lightly fleshy texture, and a long finish. Approachable with or without food, well balanced and with excellent typicity.

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Sean Minor Pinot Noir 2021
This ripe and fruit forward wine is juicy with black pepper, dark plums, chocolate-covered cherries and rose peppercorns. This palate is rich and round with cherry pie notes and some good oak influence, especially offering baking spices and mocha.

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Skyfall Merlot 2019
Aromas of cooked black berries, black olives, rosemary, yeast and rye bread jump out of the glass. This wine is medium-plus in body with ripe, but not heavy fruits of black currants and black cherries mixed with rosemary and thyme. It is juicy and fresh with a light oak influence.

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Skyfall Vineyard Cabernet Sauvignon 2022
This aromatic wine gives cherry and strawberry, fruit leather, spiced and cooked cherries with pomegranate juice, blood orange and some incense notes. The palate has a bit of mulling spices and a touch of dehydrated fruit with good balance, easy texture and a velvety smoky finish.

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Skyfall Vineyard Red Blend Columbia Valley 2020
This organic Dolcetto offers aromas of blackberry seeds, blackcurrants and lightly cooked, spiced plum compote. The wine is medium weight with flavors of blackberries, blueberries, violets, dried roses, and touches of smoke and tar.  This is juicy and crisp with light grip. It has medium tannins, medium acidity and good ripeness that is still fresh and texturally intense. 

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Sottimano Dolcetto d'Alba Bric de Salto 2022
From the producer: Blackberry, bacon, graphite, blueberry, rose. With the 2021 vintage, I have reverted to the intrinsic character of my first Côtes du Rhône from 1997 to 2000. This intense, energetic Syrah with its crimson hue is fresh with ‘espressivo cantabile’ aromas of red berry fruits and a rounded palate.

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St Cosme Cotes du Rhone Rouge 2022
70% Grenache, 14% Syrah, 15% Mourvedre, 1% Cinsault Whole cluster ferm, 12 mos age, 20% in new casks, 50% in 1-4 yr uses, 30% in concrete

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St Cosme Gigondas 2021
Rose, liquorice, iodine, pepper

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St Cosme Hominis Fides 2018 2018
This wine is complex with tertiary notes that layer with wood spice, touches of earth, dried mushrooms, plums and black cherries. The palate echoes the aromas with savory flavors that support its structure making it a lovely wine for just sipping or pairing with food. This wine has medium acidity on its medium frame and it plush without being rich. 

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Subsoil Red Blend Horse Heaven Hills 2019
One of the leading domaines in Bandol, Domaine Tempier is, without a doubt, the most visible producer from the appellation in the U.S. marketplace today. I think this is well-deserved (and a good thing for Bandol), as the wines are at the top of the hierarchy in terms of quality. The estate has been in the Peyraud family for generations and has a long, storied history that’s beautifully documented in Kermit Lynch’s newsletters and book, Adventures on the Wine Route (an absolute must read for any wine lover). The family is still going strong today, yet the wines are now made by Daniel Ravier. -Wine Advocate

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Tempier Bandol Rouge 2021
Rich, dark aromas of cooked cherries and forest underbrush on the nose. This fuller-bodied wine offers black currants and black cherry on the palate. The fruit is ripe to support it's richness and fine tannins with touches of minerality and dark chocolate on the finish.

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Terlan Lagrein Riserva Gries 2020
Medium aromas of black pepper, spicy roasted bell pepper and black fruit. This wine becomes more spicy with air and delivers plum and blackberry with oaky, toasty and cedar wood flavors. This is a classic example of the grape varietal and is also vegan. 

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Terranoble Gran Reserva Carmene 2020
Aromas include baking spice, leather and freshly turned earth.  On the palate, this fuller-bodied wine offers dense, dark fruit flavors supported by savory earthy/meaty notes and more cigar spice lingering on the complex finish.

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Terredora di Paolo Taurasi 2014
Aromatics of macerated blackberries, cocoa, and a hint of licorice. This is very smoothly textured, ripe and spicy with dark berries, plum, black pepper, dark chocolate, integrated tannins and an appealing meatiness. It is fuller bodied and warming.

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The Waxed Bat 2022
On the nose, one finds clove, black pepper, dark, concentrated berry pie fruits and subtle smokiness. This wine is full bodied and full flavored with hearty winter notes of baked berries, cherry pie, kirsch, mulling spices, toast and spiced fruit preserves. It is rich and concentrated, yet easy to drink due to its round texture and balanced acidity.

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Thick Skin Cabernet Sauvignon 2021
Aromas reminiscent of the Old World with a fresh spin; think tart red fruit, minerality, forest floor, wood spice and a savory character. On the palate it has more New World flavors: blackberry, vanilla, baking spice, and bittersweet cocoa. It is complex, supple, and tasty.

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Toad Hollow Merlot 2021
This red begins with dark fruits like damson plum mixed with a touch of spice, sandalwood, graphite, wet stone, smoke and earth. It is between medium and full bodied with ripe plum, black cherry, black currant and blackberry fruit that is rich and nicely integrated with rounded tannins. Savory earth and graphite flavors add complexity.

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Toinon Bordeaux Merlot 2020
Made mostly with sun-baked Grenache, La Pinède possesses a remarkable weightlessness and freshness that you rarely find in such a succulent, flavorful southern red. Evoking black cherries, licorice, and garrigue, this elegant rouge is the ultimate entry point to the charms of French Catalonia. —Tom Wolf

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Tour Vieille Collioure LaPinede 2020
Dark chocolate mingle with dark berries and aromas of toasted oak. The tannins are round and soft with the rustic wood quality delivering cigar box and forest floor with black plum, juicy blueberry and chocolate.

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Trapiche Oak Cask Malbec 2023
This deeply colored wine offers powerful aromas of mulberry, mocha, sweet wood, and damson plum. In the mouth, it is juicy with moderate plus acidity. The aromas are echoed in the flavors—plum, dark chocolate, smoke, mulberry, and sweet wood. Tannins are fine-grained and nearly invisible, but they provide just enough structure. It is medium plus in body and length.

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Tridente Tempranillo 2020
This wine is fragrant as soon as the cork leaves the bottle! The aromas are beautifully integrated, with plum, bramble, small dark fruits, and dried herbs including oregano and sage. Tannins have softened with some age and are doing just what they should be, allowing the flavor elements to show off. Dark berries, plums, and herbal elements dance. Medium bodied with a longer finish.

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Uggiano Chianti Classico 2019
Cassis, dusty red fruit, cured meat, and old world spice round out the complex nose. In the glass the Montepulciano bursts with splendid tart red and black fruit. The wine is medium plus body with integrated grippy tannins.

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Vignetti del Sole Montepulciano 2022
Aromas of red and black currants, smoke and black pepper are classic for this variety.  This is medium in weight with blackberries, plums, espresso and lingering wood smoke. The fine tannins, integrated acidity and forward fruit make this an accessible wine.

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Volcanes Rapel Carmenere 2022
Wine Spectator, 94 Points: A bright yet firmly structured Chianti Classico, with iron, leather, almond and floral accents surrounding a core of cherry fruit. Sleek and intense, with a lingering finish echoing cherry, red berry and mineral notes. Best from 2024 through 2040. 4,500 cases imported.

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Volpaia Chianti Classico Riserv 2019
Aromas of black cherry, earth and faint smoke lead to a medium weight Cabernet Franc with black berry and black cherry fruit that is fresh, pure and slightly candied, with a touch of minerality. This has moderate acidity and a very fine texture.

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Weis Cabernet Franc 2021
This bold red features rich, smoky black fruits such as currants and blackberries along with graphite, dark chocolate, toast, black pepper and singed herbs. It is full-bodied with velvety tannins and integrated acidity.

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Wines of Substance Cabernet 2021
Wild aromatics with Maine blueberries, dried fruit, plums, blackberry pie with integrated tannins and some baking spice.

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Zenato Valpolicella Ripassa 2019
The aromas and flavors of this wine are abundant and complex. Pleasurable black fruits and notes of baking spice and chocolate accompany light smoke. Bold with round, ripe, suave tannins and juicy acidity, this is medium bodied but stays lip smacking with its juiciness. Secondary flavors of licorice, black cherry, chocolate, lead, blueberry and a touch of black pepper. The Zorzal Malbec is well-integrated and extremely enjoyable.

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Zorzal Terroir Unico Malbec 2021