Tasting Notes
An earthy, creamy full-bodied Tempranillo, Mourvedre, Nebbiolo & Grenache blend has a distinct, slightly salty aftertaste, with a dark berries finish. Its elegant and delicate tannins and pleasant acidity make this a wine accessible to all palates. It has a nicely balanced nose, is smooth and delicious with hints of oak and spices, chocolate and pepper, leather and sea salt.
Food Pairing Suggestions
Grilled preparations, Lobster & Crab, Mushrooms, Red Meat, Roasted Root Vegetables, Sausage, Slow-smoked Barbeque/BBQ Sauce, Tomato Sauce
Grape Varietal:
65% Tempranillo/Aragonez, 20% Cabernet Sauvignon, 15% Cinsault
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