A Passimento from the Veneto, made with grapes dried out to concentrate their flavor. Notse of red cherries, dried fruits, baking spice, sweet tobacco with a medium body, medium acid and velvety tannins.

Charcuterie, Cheese, East Asian (Chinese/Japanese/Korean), Grilled preparations, Ham, Pork, Red Meat, Roasted Root Vegetables, Sausage, Slow-smoked Barbeque/BBQ Sauce, Tapas