Aromas of cooked black berries, black olives, rosemary, yeast and rye bread jump out of the glass. This wine is medium-plus in body with ripe, but not heavy, fruits of black currants and black cherries mixed with rosemary and thyme. It is juicy and fresh with a light oak influence.

Charcuterie, Grilled preparations, Hearty stew, Pizza, Pork, Red Meat, Roasted Root Vegetables, Sausage, Slow-smoked Barbeque/BBQ Sauce