This wine is from phylloxera-free vineyards with unirrigated grapes, giving it a pronounced personality. Fresh red and cooked cherries, spiced plums, and light balsamic notes characterize the aromas. The palate is medium to medium plus in body with macerated cherries and raspberries, plum molasses, and some vanilla and cinnamon. This wine has a level of minerality that reflecting its volcanic soil but is balanced with round tannins and a long finish. 

It is grown on volvcanic soils in the Pelendri area very near to Limassol and the Trodos Mountains. The wine ages for 12 months in French and American oak barrels.

Charcuterie, Duck, Grilled preparations, Hearty stew, Lamb, Red Meat, Roasted Root Vegetables, Sausage, Slow-smoked Barbeque/BBQ Sauce, Tomato Sauce, Wild Game