Aromatic stovetop fruits with baking spices and barn notes lead to a medium plus bodied palate with notes of blueberry compote, dark chocolate, Moroccan spices and cherry preserves. The texture is velvety, with finely integrated acidity and a long, warming finish. This wine is dry, but ripe, sleek, yet rich. Enjoy on its own or with red meats, tomato sauce or Mediterranean fare.

Indigenous yeasts, minimal intervention, unfined and unfiltered, very little sulfur added.

Charcuterie, Hearty stew, Lamb, Red Meat, Roasted Root Vegetables, Sausage, Slow-smoked Barbeque/BBQ Sauce, Tomato Sauce