This wine gives fruit forward flavors of ripe blueberry and cherry as well as elegant oak notes.

This wine comes from certified organic estate vineyards. After a wild yeast fermentation, the wine is aged for 18 months in 500-liter French oak barrels. Apostolos Thymiopoulos is the owner and winemaker.

Charcuterie, Duck, Hearty stew, Lamb, Pork, Red Meat, Roasted Root Vegetables, Sausage, Tapas, Tomato Sauce, Wild Game