Juan Gil Jumilla Red Blend 2018

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Tasting Notes

Complex and interesting aromas of plums, cooked currant and berries, black cherry and toasty wood. Thorough-going but soft tannins support lively, spicy dark fruits. While it’s possible to identify all the components of this wine, they’re so well integrated and harmonious, why bother? Very likable and not too heavy.


Food Pairing Suggestions

Grilled preparations, Hearty stew, Mexican, Red Meat, Roasted Root Vegetables, Slow-smoked Barbeque/BBQ Sauce

Spain , Jumilla
Grape Varietal:
45% Monastrell/Mourvedre, 45% Cabernet Sauvignon, 10% Syrah/Shiraz
$16.00 each