This is an old-school style of Rioja, made using carbonic maceration, aged in concrete vats. There’s a forward fruitiness offering blueberry, blackberry, black currants, smoke and violets on the nose.  Soft tannins, fine acidity, and medium-plus body support dark chocolate, cherries, blueberries and black currants on the palate.

Charcuterie, Duck, Grilled preparations, Hearty stew, Lamb, Pork, Red Meat, Sausage, Slow-smoked Barbeque/BBQ Sauce, Tapas, Wild Game