Tasting Notes
This is an old-school style of Rioja, offering savory blackberry and other dark fruits, chocolate, smoke and violets on the nose. Soft tannins, fine acidity, and medium-plus body support blueberries and black currants. The wine was made using carbonic maceration, so there’s the tiniest hint of effervescence in the mouth.
Food Pairing Suggestions
Charcuterie, Duck, Grilled preparations, Hearty stew, Lamb, Pork, Red Meat, Sausage, Slow-smoked Barbeque/BBQ Sauce, Tapas, Wild Game
Grape Varietal:
Tempranillo/Aragonez
Eco-friendly:
Sustainable
We're sorry, this product is currently unavailable.
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Out of stock in New York at the moment
Going through a vintage change. We are either waiting to taste the next vintage or waiting for its arrival to the U.S.
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