Black cherry, blueberry, blackberry and plum with layers of toast, chocolate, and baking spice notes can be found on the nose. The aromas translate into similar flavors with additional hints of cocoa, savory soil and wood and spice. The palate is medium bodied with lifting acidity and soft, but present, tannins.  

Grilled preparations, Mexican, Pizza, Red Meat, Slow-smoked Barbeque/BBQ Sauce, Vegetables