Tasting Notes
Aromas include dried cherries, plum, blackberry, sandalwood, and baking spice. Medium-bodied and rustic with rich and ripe mulberry, dark cherry, and licorice on the palate. Tannins are velvety and offer lovely structure; touches of cocoa and spice linger on the finish.
Food Pairing Suggestions
Charcuterie, Duck, Grilled preparations, Hearty stew, Mushrooms, Pork, Red Meat, Slow-smoked Barbeque/BBQ Sauce
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