Aromas are a mix of smoky cedar and brambly black fruit.  The palate has nice complexity and balance with florality, cedar, mixed cherries and a touch of savory, cured black olive notes. Medium tannins are well-integrated into a medium-plus bodied frame. This certified organic red is complex and enjoyable.

Charcuterie, Grilled preparations, Hearty stew, Lamb, Mexican, Mushrooms, Red Meat, Roasted Root Vegetables, Sausage, Slow-smoked Barbeque/BBQ Sauce, Tapas