Aromas of fresh raspberry, plums, and red cherry mingle with cinnamon and clove. A somewhat herbal palate follows, with smoke and red fruit notes. The well-balanced tannins and acidity are a result of large barrel oak aging, softening the palate while keeping everything fresh.

Charcuterie, Grilled preparations, Hearty stew, Lamb, Pork, Red Meat, Slow-smoked Barbeque/BBQ Sauce