Medium aromatics include black pepper, cassis, blackberry and a touch of smokiness. Lovely velvety structure on the palate leads to cooked berry notes, cola and spice with lingering smoke notes. 

Grilled preparations, Hearty stew, Mexican, Mushrooms, Red Meat, Roasted Root Vegetables, Sausage, Slow-smoked Barbeque/BBQ Sauce, Tomato Sauce