Aromas include red currant, savory herbs and stewed red peppers and a touch of wood spice. On the palate the entry offers sweet red fruit leather followed by some savory black pepper notes and lingering vanilla.

Charcuterie, Cheese, Grilled preparations, Ham, Hearty stew, Mexican, Mushrooms, Pizza, Pork, Red Meat, Roasted Root Vegetables, Sausage, Slow-smoked Barbeque/BBQ Sauce, Tapas, Tomato Sauce, Vegetables