Aromas of currants, smoke and black pepper are classic for this variety.  This is over medium weight and texturally very attractive with sweet mulberries, black pepper and some woodiness. 

Smoky roasted or grilled meats, BBQ, strong cheeses,  beans and greens, Mexican with mole sauce, a pot of chili or charry vegetables are all options that would complement this wine.

Charcuterie, Grilled preparations, Hearty stew, Mexican, Mushrooms, Pizza, Red Meat, Roasted Root Vegetables, Slow-smoked Barbeque/BBQ Sauce