Tasting Notes
Aromas of red and black currants, smoke and black pepper are classic for this variety. This is medium in weight with blackberries, plums, espresso and lingering wood smoke. The fine tannins, integrated acidity and forward fruit make this an accessible wine.
Food Pairing Suggestions
Charcuterie, Grilled preparations, Hearty stew, Mexican, Mushrooms, Pizza, Red Meat, Roasted Root Vegetables, Slow-smoked Barbeque/BBQ Sauce
Origin:
Chile
, Central Valley
Grape Varietal:
85% Carmenere, 15% Cabernet Sauvignon
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