Aromas of currants, smoke and black pepper are classic for this variety.  This is over medium weight and texturally very attractive with sweet mulberries, black pepper and some woodiness.  If you dare to step out to your grill, sear a steak or some sausages to pair with this wine.  Otherwise, hunker down inside with a pot of beans or chili on the stove. 

Charcuterie, Grilled preparations, Mexican, Mushrooms, Pizza, Red Meat, Roasted Root Vegetables, Slow-smoked Barbeque/BBQ Sauce, Vegetables