Medium to medium-plus aromas filled with espresso, dried herbs, black cherries, black currants, and a hint of toast.  This is a bold, but classic style of Carménère with a melange of dark fruits -- currants, blackberries, boysenberries -- supported by black pepper, graphite, espresso, and a long, smoky finish. 

Charcuterie, Grilled preparations, Mexican, Mushrooms, Pizza, Red Meat, Roasted Root Vegetables, Slow-smoked Barbeque/BBQ Sauce, Vegetables