Tempier Bandol Rouge 2021

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Tasting Notes
One of the leading domaines in Bandol, Domaine Tempier is, without a doubt, the most visible producer from the appellation in the U.S. marketplace today. I think this is well-deserved (and a good thing for Bandol), as the wines are at the top of the hierarchy in terms of quality. The estate has been in the Peyraud family for generations and has a long, storied history that’s beautifully documented in Kermit Lynch’s newsletters and book, Adventures on the Wine Route (an absolute must read for any wine lover). The family is still going strong today, yet the wines are now made by Daniel Ravier. - Wine Advocate
Food Pairing Suggestions

Charcuterie, Duck, Hearty stew, Lamb, Mushrooms, Red Meat, Sausage, Wild Game

France, Provence , Bandol
Grape Varietal:
75% Monastrell/Mourvedre, Carignan, Grenache/Garnacha, Cinsault
$70.00 each