Tasting Notes
Aromas are of red cherry, black cherry, plum, prune, rosemary and cinnamon. The palate gives complex flavors that include black cap raspberries and blackberries, along with cinnamon and cedar spice, Italian herbs, wood notes and a sweet smokiness. The finish in this delicious "baby Barolo" is long and structured.
Food Pairing Suggestions
Charcuterie, Duck, Grilled preparations, Hearty stew, Lamb, Mushrooms, Pizza, Red Meat, Roasted Root Vegetables, Tomato Sauce
Origin:
Italy, Tuscany
, Montalcino
Grape Varietal:
Sangiovese
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