YOUR RESULTS for "Food Pairing: Just for Cocktailing"

This classic New Zealand Sauvignon Blanc exhibits aromas of grapefruit, citrus and fresh-cut grass. On the palate, it is crisp and lively with lemon zest, grapefruit, starfruit, herbs and a thread of minerality running throughout.

This succulent and unique Greek wine opens on the nose with light florality and honeysuckle, grapefruit, green tropical fruits and nectarine, followed by a round palate where mellow tropical fruits of candied pineapple, kumquat, mangosteen are balanced with white peach and a refreshing minerality. The texture and concentration of this North-West Macedonian white is matched with a lifted acidity, a well-balanced finesse, and an exquisite finish with the subtle bitterness of fruit peel and almond skin. 

Floral aromas of apple blossom and jasmine, along with lime zest, grapefruit pith and dehydrated apricots with something close to lychee fruit. It's refreshing on the palate with lime, nectarine, and melon notes laced with green tea. This wine is appealing, refreshing and crowd pleaser.

From the Producer, "Smokey lemon and lime aromas explode from the glass, with passionfruit and tropical undertones. This leads to a dry and structured midpalate that overlays grapefruit pith with creme brulee richness before a long and mineral finish of meyer lemon."

Aromas of peach and apricot lead to a medium-plus bodied white that has ripe nuances, but retains its minerality and clean, fresh flavors. It is rounded in texture with moderate acidity and though dry, it expresses juicy peach, citrus and a slight honeyed note.

Fernão Pires and Arinto lead the way aromatically, offering notes of citrus, white nectarine, fennel and jasmine. Chardonnay provides subtle and creamy vanilla and toast. Medium weight and round in texture with perky acidity that gives the wine freshness. Jasmine and floral tones on the palate are braced by pink grapefruit, powered confection note on the lingering finish.

Lighter aromas include nectarine, white peach and a touch of florality. Crisp and mineral-driven on the palate with lemon, herbs and more stone fruit; ideal for Mediterranean dishes and shellfish.

This off-dry delight has nice density and rounded edges with ripe apple and peach flavors supported by clean, refreshing acidity making it a perfect summer quaff!

Ripe and fragrant on the nose with white peach and juicy pear aromas.  The palate is concentrated and fresh with loads of stone fruit, especially apricot, while touches of lemon linger on the finish.

Lighter aromas include petrol/mineral and touches of toast. On the palate, it delivers Asian pear, macadamia, almond, and salty minerality. The texture is slightly creamy with juicy, mouthwatering acidity and freshness.

Medium aromas of green apple, melon, pear, and subtle minerality. Refreshing and lively acidity with flavors that echo the nose, accented by a citrus-laden finish.

Nice and round with pear and green apple that is ripe, but not heavy. No real signs of oakiness here, except for textural generosity. This is a 500ml size (2/3 of a bottle).

We are impressed with box chardonnay because it is crisp, clean and has a lot of fresh flavors like lemon zest, yellow apple and honeydew melon. It is is medium acidity and medium bodied with a finish of pear and minerality.

Citrusy aromas lead to notes of starfruit and a hint of chamomile. Vibrant and juicy on the palate with flavors of quince and lime leading to a lingering finish with persistent nectarine and peach flavors.

A very attractive vinho verde that presents aromas of pear, yellow peach, white flowers, and a touch of floral perfume. The carbonation is delightful against the backdrop of more white flowers, peach nectar, sweet citrus, and a juicy acidity to finish. This is a nice off-dry to dry vinho verde that is just a joy to sip on.

Light aromatics of apple and nectarine are present here, leading to a fuller bodied white with notes of nectarine, white peach, apple, lemon, grass, vanilla, citrus, white flowers and minerality. This is texturally dense, mouth filling and round, yet it stays fresh and bright with succulent acidity. There are savory lanolin-beeswax notes that reinforce the identity of dry Semillon.

From the get-go, you can tell this wine is full bodied. Aromas are of vanilla, brioche, apple and apricot. The palate is broad and all-encompassing, offering richness and satiety. There's a baked orchard fruit character, along with a touch of almond paste and spiced vanilla custard. Full bodied, bright and generous, this is a white for bigger foods and highly seasoned, creamy dishes. Chateauneuf-du-Pape Blanc is always a treat. If you book massages for yourself, here's the wine equivalent...

This is a Sauvignon Blanc, but is moderate in its acidity and rounder in style, so it's perfect for those who prefer a soft, ripe version. There are notes of russet apple and fennel, along with citrus zest, tropical fruit and salinity.

This white is refreshing with its clean aromas of lemon, underripe pear, melon and grapefruit. The palate is medium weight with citrus fruits, touches of white florals, herbs, slate and saltiness. Fresh and cleansing with crisp acidity -- perfect for hot weather and to clear your palate when enjoying seafood, poultry, vegetables and salads.

Fresh aromas of citrus and apple lead to a very clean and concentrated set of flavors including apple, pear, and lemon, with crisp, mineral notes as well. Quite tasty, with medium-plus body for Pinot Grigio and crisp, clean finish.

Aromas of pear and apple continue through onto the palate, where they are joined by hints of macadamia, ginger joining and quince. This is medium-full in weight with integrated acidity and a longer finish of apricot and yellow plum.

Floral aromas are supported by grapefruit and stone fruit notes. Refreshing on the palate with nice weight and concentration; flavors include peach, rosewater, and citrus. Delicious!

Tropical aromas of guava, grapefruit, and juicy peach lead to a refreshing palate with flavors echoing the nose. a touch of chalky-mineral character leads to a longer stone-fruited finish.

This elegant wine offers stony and mineral flavors, orchard fruit, salinity, and lemon.  The palate has nice richness with a lingering oily/almond finish with refreshing acidity and a sea salt note to balance.

This wine has beautiful notes of green apple, juicy lemon, melon, and white peach. On the middle of the palate you get salty mineral accents. Clean and crisp finish.

With aromas of white grapefruit, lemon zest and flint, it smells of classic Sancerre. On the palate, it is medium weight, high acid and citrusy with plenty of verve and minerality. You'll find notes of lemon, flint, musk, herbs and fennel. Every sip is refreshing and serves as an excellent palate cleanser to enjoy with light fish, cheese, salad or poultry.

This light and zippy white gives flavors of green apple, apple blossom, juicy peach, lemon, and lime. Crisp and zesty with additional citrus on the finish. Perfect for a hot day on the boat!

Stone fruits, melon and citrus aromas lead a juicy palate bursting with cantaloupe, clementine and lemon peel. The acidity is fresh in this mediums-bodied wine with a crisp, dry finish.

"Color of pale straw with hints of green on the edge. On the palate there is a vibrant freshness and an explosion of tropical fruit with ripe citrus on the nose. The wine has a juicy entry on the palate and finishes with a zesty lime twist."

From the producer: "Flavors of ripe apple, butter, lemon, and melon are perfectly balanced with light toasty oak on the palate."

Aromas of pear candy and Myer lemon, with touches of florality and almost talc-y minerality. Moderate-plus acidity on the attack leads to ripe fruit on the palate, with anjou pear and citrus as well as some lemon peel. Round and weighty for Pinot Grigio, with good persistence.

Aromas are bright and pretty with subtle white peach, citrus and strawberry accents. The palate is medium- to light-weight with crisp acidity and attractive fruit flavors of lemon, pear, pineapple and pink-skinned berries complemented by perky dried herbs.

Aromas include baked apples, honey and almond notes. Medium in body with a round profile; slightly floral with apricot and orange peel flavors and touches of lanolin on the finish. This lower-acid white makes a nice alternative to Viognier or Chardonnay.

Exudes flavors and aromas of ripe apples, pears, peaches, and citrus, with floral aromas. Its slight sweetness makes it a perfect match with aged cheeses as well as chicken, fish and pasta in cream sauces.

This Loire white features green tropical fruit such as kiwi, starfruit and gooseberry, with a savory aspect similar to tomato leaf. There is the classic white grapefruit and gooseberry, along with ripe yellow fruits like donut peaches and pineapple. This is medium bodied with a soft texture; though lifted, it remains roundish with good concentration. From the producer: Remarkably aromatic with pleasant flower and fruit fragrances recalling the flower of the vine and the fruit of the Sauvignon. On the palate it reveals a freshness and vivacity characteristic of grapes harvested at good maturity. Citrus, apple and gooseberry aromas with hints of passion fruit are often found in this lively and bright wine.

The wine presents aromas of peach, citrus, apricot pit, petrol and wet stone. On the palate, honeyed pear, peach and citrus combine with citrus and wet slate for a dry, minerally finish.

This is a wine which shows both density and sharp precision. The flavors range from lemon and lemon peel to flower blossoms, nectarine, white peach, quince and apricot. There is zingy tartness as well as round and chewy elements in this complex Riesling. Some lightly singed fruit peel, minerality and stone combines with lime as well. Quality farming and winemaking is evident.

This wine is bright with aromas of lemon, tangerine, and candied citrus peel. It is clean on the palate with crisp acidity, medium body, and notes of green pear, lime, mixed florals, and subtle grassiness.

Wet stone and citrus join ripe grapefruit, lime pith and starfruit aromas. These continue on the palate along with gooseberry, melon and lemon notes. The wine is nicely balanced with gentle acidity and a round, leesy creaminess. 

A rich and lovely nose brimming with honeysuckle, white tea, peaches, and apricots. The palate is dry, yet generous, with apricots, peach skin, and a touch of refreshing white tea bitterness. This wine is bright and vibrant, with sleek acidity and good density. A delicious value!

This bright yellow wine has a beautiful bouquet of floral aromas. The palate has notes of melon, guava, and citrus fruits. Overall, this is a well balanced wine can be enjoyed on a warm summer day.

This bright and fresh Greek white opens with bright citrusy and floral aromas. The palate follows with attractive melon, nectarine, jasmine, and lemon zest. Medium bodied, fresh and clean with lifted acidity, this succulent, aromatic white is the perfect warm weather companion!

Classic Muscat aromas include jasmine, white peach and pink grapefruit.  Ripe stone-fruit, rosewater and lime-aid flavors on the palate are supported by a pleasant and balanced sweetness.

Aromas of apricot and marzipan are joined by a kiss of floral character on the nose. The palate is nicely concentrated with stone fruits, especially pear, and touches of dried herbs. It’s medium-bodied with a pleasant creaminess, soft finish and lingering salinity.

Apples, apricots, and white peach on the nose. The palate follows with white stone fruits, some barrel and lees but not oak, white flowers and lilacs, finishing with fresh lemon zest.

Vibrant and savory. Opens up with lovely aromas of citrus blossom, mint, sage and white stone fruit. Juicy and round with ripe white peach, juicy grapefruit, cider apple and mineral with a bonus saline note on the finish.

Lovely floral aromas, mineral, and touches of applewood emerge on the nose of this richer-style Gruner. It’s lightly spritzy on the palate and the jasmine stands out, supported by ripe apricot and tree fruit.

Aromas include baked apricot, yellow apple and meadow/hay notes. Complex and elegant, the wine’s roundness is matched with fresh peach and apple flavors with touches of lanolin and almond. The finish reveals subtle notes of aniseed.

Aromas of wet stone, lime and grapefruit pith and cantaloupe. The palate delivers tropical fruit and citrus zest with a round finish and clean minerality.

This Georgian variety gives aromas are of apple, dried herbs and hay while the medium-plus bodied palate displays nice ripeness with apple, apple skin, quince and peach fruits. These are balanced by savory hay, chamomile, white pepper and wildflowers before concluding with a citrusy finish.

Aromas of grapefruit, lemon, apple and peach emerge on the nose.  This wine is medium plus in body with glazed stone fruits such as candied white peach, supported by juicy acidity. It's ripe and roundish, but also clean and vibrant. 

This smells clean and mineral but there is also powdered sugar, kiwi and lime fruit and anise. The palate is balance with tartness like key lime pie with lychee, nectarine and fresh cut grass. 

Intense but graceful aromatics of grapefruit, nettles, gooseberry and green grass fill the nose.  The juicy, mouthwatering palate displays kiwi, green peppercorn, lime, grapefruit and chamomile, while the finish reveals a steely acidity dressed with minerality.  Medium in body, dry, and refreshing! 

Lovely aromas of lychees, apricot, white flowers and ginger emanate from the glass. The palate has a nice round texture with ripe melon, more stone fruit and floral notes with a touch of minerality to keep it lifted and clean.

A robustly aromatic wine with salt water, lychee, sungold tomato, melon and green tea with some light rose water. The inviting aromatics are matched on the palate with salty minerality, fresh herbs and green tea. The texture of this wine is complex, lovely, and has mouthwatering acidity with a waxy texture.

Medium aromatics include chamomile and lanolin.  The palate is medium weight with light floral notes such as honeysuckle. Fresh, clean and minerally with white peach and melon flavors. This is precise and focused; it's a wonderful aperitif or food wine.

Bright apple and pear fragrance can be found on the nose. On the palate, orchard fruits abound with touches of fresh herbs framing the fruit. The texture is juicy, yet rounded, with just-right concentration and freshness. This dry white finishes with apple, pear, clementine and white pepper notes.

Aromas of lemon, lime, and grapefruit alongside peach and light grassy or boxwood notes. On the palate, the citrus notes are soft but refreshing, with peach and passion fruit flavors combined with a mineral undertone. Medium in body this wine is crisp, elegant, and well-balanced.

Fresh citrus and meadow flowers with touches of peach and grapefruit on the nose. Refreshing acidity on the palate with more citrus and stone fruit flavors and a lingering minerality.

Aromas of apple, sage and jasmine follow through onto the palate along with hints of Asian pear, fennel and wild herbs. This is slightly more than medium weight with moderate acidity and a unique and appealing flavor ending with a touch of beeswax and baked apple. When you want to explore something different, reach for this wine. You won't be disappointed.

Light aromas of wet stone/talc, stone fruits and white flowers on the nose. The medium-bodied palate offer peach and nectarine, minerals, and a touch of bitterness to balance the ripe fruit.

Enticing floral and lychee notes lend way to a fuller-bodied, fruit-forward style of Riesling. This is round with good density, well-integrated acidity, and bright, juicy, fruit flavors of peach and pineapple and complementary mineral notes; a great value!

Green, herbal aromas lead to flavors of pear, melon, lime, gooseberry and and fresh cut grass. It's tart and crisp with a clean, stony/mineral finish.

Floral (light honeysuckle) with stone fruit (apricot) ; darker in color with a full-bodied aroma. The palate has well balanced acidity on a medium-bodied frame. Apricot, Golden Delicious apple, peach, and honeysuckle provide tons of flavor.

Tart tropical fruit like pineapple, kiwi, starfruit, green apple, green pear, and lime zest greet you on the nose. On the palate, these flavors continue along with tart grapefruit, floral notes, a touch of bitterness, peach blossom, a kiss of vanilla, sage and mint, finalizing with juicy green apple and green pear on the finish.

This delicious semi-dry Riesling offers punchy, refreshing notes of crisp green apple, bright citrus and fruity peach.

Aromas of apple, pear, vanilla and butterscotch are present on the nose. The  palate delivers notes of apples, baked apples, poached pears, lemon curd and vanilla bean, along with butterscotch. It is concentrated, clean, well balanced between creaminess and crisp acid. There are hints of oak, mostly a touch of caramel merging with the fruit. This is just over medium weight.

Such a pretty wine to have on your table with scents of floral, chamomile, and honeydew melon. This wine is balanced between an almost sweet honeysuckle taste to some white tea bitterness. There are additional flavors of white roses, ginger and peaches on a medium frame.

This estate-grown Cayuga Lake Pinot Gris begins with aromas of stone fruits, both fresh and baked.  The palate is medium to full in weight, creamy and rich with ripe orchard fruits like pear, apple and apricot. The wine is just barely dry with bright acidity to balance it.

This very aromatic wine offers lightly bitter ginger skin and lychee. It smells as though it might be too much of a good thing, but it isn’t. Lovely flavors of citrus, ginger, lychee, and orange blossom join clean acidity in this medium-bodied wine with a longer finish.

Medium-plus aromas of tangerine, dried apricot, chalk, chamomile flowers and certain salinity. Medium in body with round texture and refreshing acidity. The aromas translate onto flavors with the addition of pear, ginger skin, white flowers and a lot more minerality. Medium-plus on the finish.

This wine shines consistently year after year. You'll find the aromatics of both grapes in this wine--melon and citrus from the Sauvignon Blanc, apricot and flowers from the Viognier. The palate is medium weight to more, with notes of orange, peach, apricot, jasmine and lemon, all integrated into a juicy, fleshy, rounded mouthfeel. It stays crisp and energetic, driving you back for more.

This is medium plus to full bodied with loads of orchard fruits -- apricot, apple and ripe pear, along with hints of flowers, chalk and chamomile, ending with glazed apple notes. The texture is roundish with plenty of juicy acidity and a touch of salty minerality.

Heady floral aromas of orange blossom, Turkish delight, and lychee dominate the nose. Sweet-tart citrus and white floral notes fill the palate, along with hints of ginger, baked apricot, clove and wild honey. Touches of orange peel can be found on the long, succulent finish. This wine is dry, elegant and a beautiful example at its price point.

A bright citrus entry with light sweetness and a creamy and happy palate. The fruit profile is apple, pear, peach and minerality with a little white tea on the dry ending. The texture is round and succulent like sunshine in a glass.

This classic Txakoli is fresh and crisp with a light spritz.  Lightly floral on the nose with nectarine, citrus, and lingering minerality on the palate. This high acid wine is perfect for shellfish, cheese, appetizers, fish and light foods.

Citrus-forward, refreshing aromas are supported by floral notes and a touch of minerality. The palate is fleshy for Pinot Grigio with ripe stone fruits and more citrus. The acidity is fresh, keeping it clean and dry.

This unoaked Chardonnay is medium weight and gives lovely orchard fruit aromas and flavors from a warm vintage. It has golden apple and bosc pear notes with a hint of citrus and pineapple. The texture has just the right amount of creaminess and concentration, giving a soft, silky mouthfeel. It deftly balances concentration with fresh acidity, making it perfect for drinking on its own or versatile with food.

This wine is fresh and crisp with aromas of citrus, green pear, golden delicious apple, and nectarine. The rocky minerality and herby/grassy notes underscore the fruitiness, and the wine is well balanced with zingy acidity and a medium body. A great wine for food or enjoying in the afternoon.

Freshly grated lime zest greet the taster with pear, apple and wet stone minerality. The magic occurs on the palate with almost off-dry flavors of ripe peach, apricot, sundew melon, marzipan and yellow plum. The acidity is medium plus with a medium bodied frame that tastes riper than the aromas suggest.

This lovely Gewurztraminer gives aromas of lychee, ginger skin, rosewater and honeysuckle following on to a bright and flavorful palate where lychee, jasmine, ginger, pear, and lime zest add complexity. It is medium plus in body, with good ripeness, integrated acidity and a round texture, finishing with citrusy notes.

Fruity, floral aromas and flavors of opal apples, cherry blossoms and apricot, with a supple, tangy, medium body and a polished and engaging long finish with shades of golden kiwi, ripe peach, pineapple, sultry with a long finish. The flavors seem honeyed with ugly fruit, cantaloupe and starfruit that is juicy sweet and very drinkable.

Bursting with tropical fruit, citrus, and floral notes of honeysuckle, this wine has a hint of sweetness that makes it so refreshing. 

Pale yellow straw colour. The nose shows the great pedigree of the vineyards it originates, delivering complex fruit aromas (peach, nectarines, quince….) as well as an underlying minerality. It is also quite showy at this young age and will continue to open up with time. The 2019 Roche Calcaire has a beautiful velvety mouth texture that shows great energy. The acidity brings harmony and make the wine taste actually quite dry and delicate

Quite aromatic with black cherry, plum, light smoke, cassis and some spice. On the palate it is dry and juicy with flavors of cherry, plum, campfire, and smoke. It is medium body with medium acidity and soft tannins.

Quite aromatic with aromas of cherry, grenadine, pomegranate, flowers, star anise and light toast. The palate shows flavors of dark-raspberry, boysenberry, roasted fennel and violets. It is silky, fresh, medium-plus in body with a long finish.

Lovely aromatics of tart forest fruits like cranberry, currants, red raspberry. There is a touch of earth as well. The palate is clean and mineral driven with lifted acid and balanced with some black tea notes.

Approachable but thorough tannins support ripe cherry and raspberry notes. The acidity is fresh and balanced by earthier floral, cocoa and smoke flavors.

Black and red cherry fruit on the nose with additional notes of Italian spices and dark florals. The palate is medium- bodied with fine attractive tannins and flavors of cherry, tree bark and savory herbs.

Perfumed aromas that draw the drinker in with black cherry, forest floor and mulling spices. This wine is clearly developed and clean with fine tannins and integrated acidity. The flavors are similar to the aromas but a touch brighter with ripe cherry and a touch of smoke shining through.

Deep, rich color and a classic Cabernet Franc nose of cherry, spice, earth, and black pepper. Fresh black berry, blueberry, black cherry fruits with black pepper, potting soil, and light smoke are the dominant flavors. Medium to medium plus in body, tannin, and acidity.

This elegantly perfumed Pinot Noir is savory with nice density of flavor and color with a layers of flavors. One will find dry earth, violets, spiced plums, mulling spices and ripe cranberry. The texture is medium in weight with fine tannins and a fresh finish.

This is a riper more modern style of Burgundy, making it very approachable to new Burgundy drinkers, with ripe red fruited aromas, cherries, tobacco, and candied cranberries. A medium bodied and savory pinot with plum, raspberry, medium acid, and grippy tannins.

A very traditional Burgundy with an open body and loads of fruit to boot. The palette follows the nose with red and black cherries, tinges of earth, finishing with round tannins and the complexity that comes with age.

Vibrant dark cherry aromas are enhanced by touches of cocoa and spiced nuts. The palate is ripe and well-balanced by supple tannins with cherry pie-like flavors of oak spice and vanilla.

Quite fresh like brambly raspberry juice.  This un-fined and unfiltered, light red is slightly structured and refreshing when served with a slight chill.

Fruit for this wine come from young vines and you can tell it is ripe red cherry, spiced plum, truffle mushroom, and slightly earthy. The palate delivers medium plus acidity making this wine refreshing to drink, with black pepper, black cherry, black tea like tannins and satisfying with it's medium structure.

Aromas of Morello cherries, cherry candy, ripe strawberry, tomato leaf/tobacco, and plum. The fruit is backed up by an array of savory components--earth, white pepper, herb stems--in the mouth alongside Birch beer and cola notes. It is medium weight with soft tannins; acidity provides most of the structure.

Deep flavors of blackberry pie, brambly fruits of the forest, and touches of spice box and clove. The palate echoes the nose on a medium-bodied frame.

An excellent value, this pinot smells of red plums, mixed cherries and savory herbs like thyme or sage. The palate offers cassis, blueberry and plum flavors on a medium-bodied frame with medium acidity.

A parade of fresh red fruit dominates the aromas, supported by red licorice and a light mix of herbs. Red cherries and raspberries mingle with notes of black olives and leather on a medium weight frame. Fine tannins and a persistent thread of acidity runs throughout, keeping this wine fresh and balanced.

Earthy/iron aromas lead freeze-dried strawberry and persimmon notes. The palate is well-integrated with flavors echoing the aromas and touches of white pepper lingering on the juicy finish.

This is a great-value, Italian version of Zinfandel. The nose is lifted with floral aromas balancing the dark berries. On the palate, the fruit remains dark and rich with smoke, toast and cherry cola notes. Well balanced and rounded in texture, this is a fun party or camp fire wine!

An inviting bouquet of fresh cherries and ripe strawberries perfectly capture the fruity character of this wine. Flavors are delicious, bright and youthful with loads of fresh red fruit and mild tannins. 

This beautiful Otago Pinot Noir is blossoming with aromas of leather, tobacco, some smoke, earth, dried cranberries and prunes, and blackberries. The palate is soft and savory with dried flowers, cola, black tea, medium acidity, and velvety tannins. Silky and complex, fresh and rich, it keeps improving hours after opening!

This Napa Cabernet Sauvignon smells of black tea, black currants, and macerated dark fruits such as black cherries and plums. The palate is elegant and medium in body, presenting more black tea, black cherries, some smoke, spice, integrated acid, and fine tannins.

A refreshing, Summery, light bodied red, notes of crunchy strawberry, raspberry, red currants, tart cherries with slight wood spice. Great for summer BBQ's. This crisp red is perfect with a chill.

Refreshing aromas emerge from this Cabernet Franc Rose: hatch chili, green pepper, cherry skin, and plummy red fruit. The palate is fresh and clean and follows the nose with dark cherry, pomegranate, and savory herbal notes. The finish is soft but with adequate and refreshing acidity.

This complex Spanish rose gives you flavors of strawberry, tangerine and yellow grapefruit. It is medium weight with notes of white tea, sake, and a finish of sweet citrus. You'll find it clean, pure and captivating--if you want something delicious and different, give it a try!

Strawberry, cherry, and watermelon with a touch of tangerine greet you on the nose. The palate is dense and rounded with raspberry, strawberry, and a hint pleasing bitterness. This is a dry, fresh and mouth-filling wine and comes in a liter bottle -- what more could you want for summer?

You'll find nectarine, strawberry candy and red pear flavors in this Vinho Verde rosé. It has a refreshing prickle with a whiff of powdered sugar/talc running through it (but don't worry, it's totally dry!)

Aromas are soft and subtle with touches of nectarine, strawberry and wet stones. The palate has more powerful ripe strawberry, raspberry, and peach flavors. It's fuller bodied with a rounded mouthfeel and juicy acidity to balance the ripeness, leading to a long, succulent lemon finish.

Very enticing strawberry candy and dried rose petal aromas jump from the glass. The palate echoes the nose with succulent ripe strawberries and cotton candy notes. Refreshing acidity on entry helps to balance the long creamy finish of this fruit-forward, dry wine.

Aromatics of peach blossom, minerality, white cherry, watermelon rind, and cucumber waft out of this very pretty and clean rose. The palate contains lovely notes of rose water, candied rose, Turkish delight, powdered sugar, and light cherries, finishing with juicy acidity. Staff described this wine as being all around "cute"!

This dry rosé is lightly floral with notes of dried lavender and strawberry on the nose. The palate offers bright lemon and nectarine with strawberry, raspberry and herbs rounding out the finish.

Classic aromas of fresh strawberry and white cherry with red apple and clean linen. Flavors include lemon zest and a touch of floral character; light red fruit and a very clean, mineral-driven body with lifted acidity.

Lighter aromas include strawberry, watermelon, and pink grapefruit.  Juicy watermelon, peach, and pomegranate flavors are supported by fresh acid in this delicious dry rose.

From the winery: The semi-sweet, fresh fruitiness of this medium-bodied blush has made it a popular favorite. Served well-chilled, it is an especially pleasant sipping wine. Reserve Blush is also an ideal accompaniment for grilled meats, picnic or barbecue fare and poultry or seafood dishes.

This traditional sparkling half bottle is full of butter biscuit aromas with some membrillo on top. There are notes of blueberry and whipped cream with soft citrus and yellow apple notes. The palate has a bursting bead with white pepper and more blueberry, white flowers with a long mineral finish.

This sparkler from Argentina seems ever-so-lightly sweet due to its fruitiness. There are notes of pear, lychee and light tropical notes, along with vanilla. It is clean, fresh and not overly bubbly in the mouth.

This is a flavorful and nicely structured rose champagne. It has great balance with forward notes of red fruits, citrus zest and peach. Slightly round in texture and wine-like, this dry Champagne is wonderful on its own or with food.

Enticing aromas include apple skin, grapefruit, and brioche. The palate is soft and creamy with a nice fine bead; flavors include apple, pear, citrus and touches of vanilla on the clean finish.

This French bubbly is fun and fruity, and a great alternative to Prosecco. Aromas of green apple and citrus fruits are complemented by soft florality and Anjou pear. A refreshing, dry palate with notes of white peach, lemon, and lingering zippy finish.

Mineral-driven aromas with notes of apple, biscuit and kiwi on the nose. Creamy on the palate with toast and pear flavors, the acidity is fresh and clean supported by a fine bead.  Refreshing, chalky minerality lingers on the apple-laden finish.

This starts with classic Riesling aromas, including pear, apricot and light minerality. The palate is rich, creamy and well-balanced. Flavors of green apple, pear, and light florality come together on the off dry palate, leading to a long finish.

This sparkler offers nectarine, apricot and lemon curd notes that are nicely creamy and ripe. It is medium in weight, with refreshing lemon/lime flavors lingering on the long finish.

This sparkling wine offers aromatics of apple, pear and melon. It is generous, fruit forward and ripe with good concentration of apple and white peach. Completely dry, yet lush and . tasty with a long finish.

This has a very nice, frothy mousse. It's more of a crisp, clean, minerally style, not very fruity, but not austere either. Notes of lemon, stone and biscuit can be found in this finely-textured, persistent Champagne.

A fresh and lively Prosecco with lots of lemon and lime character, as well as spiced pears. Medium body, lovely fruit and a fresh finish. Green apple and fragrant spring-blossom aromas leap out of the glass while the enjoyable palate delivers creamy white peach, citrus and pear. It's bright and charming, with crisp acidity and a foaming mousse.

This off-dry, easy drinking delight offers peach, white grape and wet stone aromas. The palate is juicy and effervescent with flavors echoing the aromas and touches of pineapple.

Lifted an elegant on the palate, this prosecco offers soft peach, lemon/lime and honeysuckles notes. Medium-weight and refreshing with lingering minerality.

The wine spends around a year on its lees before disgorgement with the result being a more youthful and fresh wine than Champagne which is lively and strikingly aromatic. Tropical fruits are more prevalent here with pineapple, glazed stone fruits and mango flavours. Hints of hazelnuts and sweet spice conclude beautifully on the palate.

Ripe and concentrated with apple butter, quince paste and poached pear and a touch of toasted macadamia nut. The palate is round with golden apricot, and almond notes.

From the Producer: This rosé blend contains 16 to 18% red wine. Its structure is fine and dynamic, its unmistakable, full-bodied flavours of redcurrant, blueberry and raspberry mixed with a hint of Gariguette strawberry make it a champagne that can be enjoyed all year round, as an aperitif or with light desserts. It is a gourmet champagne with enticing and aromatic red berry flavours, to be enjoyed chilled as an aperitif, on its own or with salmon, tuna or shrimp appetizers, as an example.

Crunchy green aromas of parsley, lime juice, tart crunchy apple, green peppercorn and a little floral. The palate has nice mousse with tight bubbles and good texture. Flavors are a little savory with roasted barley, shortbread and clean wet stone minerality. As it opened, it revealed more fruit with ripe apricot and bosc pear; nicely complex for the money!

Aromas are of white flowers, pear, and golden apple.  This Prosecco combines a round and velvety texture with playful acidity that keeps singing throughout the palate.  Flavors of pear, white peach, apricot, and red apple are well balanced and appealing sip after sip.Medium body or more with medium bubbles and just-right fruitiness.

Nicely structured and well-balanced with apple and apple skin flavors combining with minerality in this vibrant, harmonious sparkler.

This is clean and crisp just like the white but has restrained red fruits and minerality. It is clean with whispers of strawberry and raspberry with blood orange some pink grapefruit.

This is very minerally and clean with a lovely, vibrant frothiness. The fruit is subtle, enhanced by a leesiness from aging 20 months in bottle.

Pale sunshine yellow color and slight frizzante, this Moscato d’Asti has intense aromas of peaches, rose petals and ginger. On the palate, it is delicately sweet and sparkling with balanced acidity, good complexity and a finish of fresh apricots.

This medium-weight Cava has a fine bead with complex flavors including, melon, quince, and apple skin. Slight toast, citrus and honey linger on the long finish.

Gorgeous pink color with a nose of raspberry, ripe strawberry and cherry aromas. The perfume is gorgeous and yet, has a delicacy to it. This wine is ultra-elegant with pinpoint bubbles and finesse. The fruit is ripe and red fruited--raspberry, cherry, pomegranate, strawberry, cranberry--all the reds!  It is dry and minerally, yet generous with its fruit. Such balance means that your bottle will quickly disappear!

You need this for the holidays! Sweet spiced berries are fruit forward and well balanced with all your favorite mulled notes. Medium plus in body and smooth. You can drink this liter as is or warm it up for the coziest, tastiest cup of winter wine!

This is delightfully different! It is slightly sweet, but also has a sherry-esque note of pleasant oxidation and a long finish that renders it complex and wonderfully fun to explore sip after sip. You'll find golden raisin, yellow fig and peach fruits mixed with almond and hazelnut, finishing with marmalade, a twist of orange and a whiff of smoke.

From the Producer: " Aromas of white flower, Asian pear & steamed rice. Finishes elegantly with rich minerality and rice texture."

This quaffable sake offers aromas of melon, citrus and rice with touches of umami and banana notes. It is creamy with good density and ripeness, giving fruit forward notes of melon, lychee, tropical rambutan and banana, along with touches of yeast and rice. You'll find this handy size to be delicious.

From the producer: "On the nose: ripe, ripe wild plums, coconut, and honeysuckle. In the mouth, bright acid and dense, salty minerals. The finish is lemon water, wet stone and wild strawberries."

This cider is elegant and surprising with pear, nut skin, toasted raisen and quince paste. The aromas are clean with a bit of salinity. The flavors have nice concentration with yellow apple, white pepper and toasted bread. The bead is consistent and the flavor is crushable with medium acidity and some bitterness on the finish.

From the producer: Portofino Dry Gin’s initial notes are from fresh lemon and crisp juniper that transport us to the hills of Portofino. They give way to a universe of Mediterranean flavors: from the wild rosemary and lavender perfumes of the coastal scrub to the sweet and delicate notes of marjoram and sage that evoke the taste of traditional Ligurian cuisine.

Richly herbal, with excited notes of star anise sitting beneath simmering spiced notes of cardamom and pepper. Decidedly green (and not just from the historical connection between Pastis liqueurs and Absinthe) with fresh, roughly chopped herbs, warming spices and, of course, the distinctive notes of wormwood. Slightly creamy texture with a long anise finish.

From the producer: Bitters with aromatic cardamom, allspice, bright organic orange flavor, and bitter roots notes.

Botanicals from the foothill of the Italian alps, Piedmontese wormwood, mint, thyme, juniper, yarrow, genepy, Gentiana lutea, Gentiana acaulis, and cinchona bark. Sweetened with beet sugar, notes of mint, chamomile tea, orange compote, fennel, honey and an earthy bitterness. Complex with a soft balance between sweet and bitter.  

Alpine meadow hay botanicals deliver fine grassy and floral aromas Notes of green tea, chocolate, honey, and a hint of cinnamon Enjoy neat, with soda or tonic Mix with gin, white rum or young grain Scotch A traditional category found from the Dolomites to Bavaria and Switzerland

This delicious rum is fragrant with coffee bean and white chocolate notes. On the palate, it gives white flavors like white chocolate, vanilla, custard cream and white pepper. This is soft and rounded, has a creamy sweetness and is a terrific value for its fragrance and flavor. Try it with a pina colada or mojito or just sip on its own.

This 10-year cognac is not in the style of charred barrels and boozy alcohol. Rather it is gentle, refined, restrained, pure, quaint and wine-like. The flavors are lively, fresh and youthful with hints of orange, salt, stone, laurel and sugar-crusted cookies.

This NY coffee liqueur is made with fair trade organic coffee. The base spirit is fermented and distilled from yogurt whey. Earthy, chocolatey, creamy and sweet. Shake over ice for the perfect espresso martini, works great equal parts with vodka, tequila and mezcal or add tonic water for a refreshing Manhattan Special style cocktail!

One of Italy's most iconic Amaro's from Bologna. Light and gentle, notes of orange, orange peel, cinnamon, sarsaparilla and honey with wonderful richness and just the right touch of bitterness in the finish. Great as a digestif or in a cocktail.

This elegant 23-year aged rum offers flavors of apricot, orange, butterscotch, vanilla, caramel, nutmeg and baking spice. Complex, refined and intense, but not heavy or overly sweet. A delightful sipping rum!

This grape to glass gin is distilled from Finger Lakes wine and infused with juniper, orange peel and pollinator friendly botanicals including cardamom, rosehip and milkweed. It is then proofed with Catskill mountain spring water. Notes of orange blossoms, coriander, juniper, elderberry and citrus.

Crimson Amaro is an herbaceous aperitivo style amaro from the Catskills. A secret blend of more than 15 botanicals, among them juniper, wormwood, sage, angelica, gentian, and orris root. Naturally colored with cochineal and naturally sweetened with honey.  Notes of rose water, pink grapefruit, cherry cordial and sage with a Campari-esque bitterness. Perfect for a Negroni or spritz. 

This is a balanced proper cocktail that finishes clean.

This appealing, soft, French gin gives notes of fig, fig leaves, a fruity  sweetness, black pepper and a creamy mouthfeel. It is as attractive on the palate as it's bottle.

A polished and clean style with notes of white pepper, mineral water, cactus and subtle baked apple. The palate is focused with cilantro, queen Anne's lace, cucumber, and slightly sweet lime.

Inferno Rosso Vermouth is made with a blend of Dolcetto & Cortese grapes and 27 botanicals. A ruby red color and fruity nose with hints of red berries, cherry and orange, cardamom and a slightly bitter finish. Enjoy it over ice with a twist of orange or try it in your Negroni or Manhattan.

Aromas of cinnamon and gingerbread cookies mix with orange and apple. This is nicely round and viscous in the mouth without being heavy. The palate is reminiscent of molasses-ginger cookies with darker, cooked apple and burnt orange fruits blending with baking spices such as cinnamon, nutmeg and clove. Lightly sweet with a kiss of pleasant bitterness. YUM!

Negroni-inspired wine cocktail featuring citrus peels, gentian, wormwood, and juniper, with fruits and flowers providing the color. Wine-based, and vegan-friendly. Enjoy over ice with an orange twist.

From the Producer: Carpano Antica Formula stands out from all the other vermouths thanks to its unique bouquet and its unmistakable vanilla notes. Bouquet of vanilla with spicy, citrusy and dried fruit notes of almond, raisins and cloves. – Palate: well-rounded, rich vanilla taste that picks up the aromas from the nose. Combines well with the bitter orange, dates, cocoa beans and saffron flavours. 

From the Producer: Sweet and aromatic, our Vermouth de Chambéry is a favorite for all gourmands and remains a timeless symbol of elegance. It has clear brilliant color and a complex nose with aromas of freshly-picked Alpine botanicals, followed by camphor and then citrus notes. A pleasant harmony of botanical notes develop on the palate in a silky texture. To complete the impression, the aromas of broom and elderflower in this white vermouth give way to notes of fresh almond and peach.

From the Producer:  14 different herbs and spices are sourced all around the world to make Noilly Prat Extra Dry. Among them Chamomile, Coriander from Morocco, Bitter Oranges from Tunisia or Orris Root from Italy.

Notes of clementine, grapefruit, peach and rosewater combine with white flowers on the nose. Despite being a little cloudy (it's unfiltered) the flavors are clean and precise - white tea, tangerine and orange blossom can be found on the palate. Medium body and dry with light tannins.

Notes of clementine, grapefruit, peach and rosewater combine with white flowers on the nose. Despite being a little cloudy (it's unfiltered) the flavors are clean and precise - white tea, tangerine and orange blossom can be found on the palate. Medium body and dry with light tannins.