YOUR RESULTS for "Food Pairing: Just for Cocktailing"

This classic New Zealand Sauvignon Blanc exhibits aromas of grapefruit, citrus and fresh-cut grass. On the palate, it is crisp and lively with lemon zest, grapefruit, starfruit, herbs and a thread of minerality running throughout.

Unctuous and rich without being sweet, this white blend provides a viscous mouthfeel that is dense and packed with orchard and tropical fruit flavors. The wine is bright and clean with notes of apricot, apple, lychee and peach "on steroids." There's some minerality and enough acid to keep it balanced and make one go back for sip after sip. A touch of florality lurks in the background of this luscious white.

This classic New Zealand white begins with aromas of green pepper and starfruit.  Tropical on the palate with kumquat and citrus flavors; fresh acid keeps it bright.

This light bodied, fragrant white is fresh and crisp with slight zippiness. It is citrusy with lime, lemon, and tangerine notes along with touches of green apples, green pear, quince, salinity, flint, minerality and white flowers. Its nervy acidity is cleansing and perfectly refreshes the palate.

Floral aromas of rose, jasmine, and lime blossom along with stone fruits (peach, apricot) on the nose of this appealing white. It's refreshing on the palate with lime, nectarine, and melon notes laced with more floral flavors. 

From Producer: Intense aromas of exotic fruit and yellow peach along with floral notes of freesia and hawthorn A pleasing chalkiness combines with full, fresh flavor through the long, persistent finish.

Citrus and mineral aromas introduce this wine and similar flavors can be found on the palate. There are notes of lemon zest, starfruit and yellow plum. It is midweight with medium plus acidity and a lively, clean finish, but it is not spritzy.

Fernão Pires and Arinto lead the way aromatically, offering notes of golden apple, white peach, and honey. Chardonnay provides subtle and creamy vanilla and toast. Medium weight and round in texture with perky acidity that gives the wine freshness. Jasmine and floral tones are braced by pink grapefruit and quince on the lingering finish.

This Chenin Blanc has a nose suggestive of spring flowers with hints of honeysuckle, all supported by balanced, clean acidity. Floral notes open to a mid-palate with tropical guava, citrus and melon flavors. The wine finishes dry and lingers long on the palate. 

Medium aromas of green apple, melon, pear, and subtle minerality. Refreshing and lively acidity with flavors that echo the nose, accented by a citrus-laden finish.

Aromas of pear skin, lemon and wet stone. Creamy texture on the plate leads to more pear, lemon oil and mineral notes. Clean and fresh.

Bright notes of lime and pineapple in the attack with just a hint of light grapefruit in the mid palate combine for an elegant finish. The three months of French-oak barrel aging adds a bright vanilla flavor and gives the wine the perfect balance of richness combined with fresh acidity.

Aromas are of citrus, honeysuckle and a touch of confection. It is medium weight with apricot, peach and citrus fruit that is quite generous and forward. There's plenty of ripeness so that it leans towards off dry, finishing with a touch of honeysuckle.

Nice and round with pear and green apple that is ripe, but not heavy. No real signs of oakiness here, except for textural generosity. This is a 500ml size (2/3 of a bottle).

Aromas of apple, bosc pear and herbs. On the palate, this medium-bodied white has lots of personality and a round mouthfeel with flavors of melon, pear, and apple alongside citrus and dried herbs. It has integrated acidity and a medium finish.

Crisp aromas of green melon, light floral notes and lime blossom. The wine has a really pretty texture and nice density, highlighted by fresh honeydew melon and papaya fruit flavors. There is some persistent rosemary and sage underneath the fruit flavor. It is medium plus in body and balanced with medium acidity.

Medium aromatics with peach and apricot, apple, with a refreshing hint of citrus. The palate is round yet fresh with flavors of pear, wet stone, and a little beeswax character. It is medium in body, with a long finish.

Low yielding, sustainable, dry-farmed grapes, make up this high-altitude Douro white. It offers mineral, citrus, apricot, and light floral aromas on the nose. On entry, the wine boasts a chalky minerality supported by juicy orange flavors and more stone fruit with a touch of salinity lingering on the finish. Nicely vibrant and fruity.

This gives aromas that hint at crisp flavors: lemon and lime blossom with minerality. The supple palate delivers fruit of orange, peach and pineapple with good density. It is ripe and broad, yet crisp and minerally with medium plus acidity.

Fresh aromas of citrus and apple lead to a very clean and concentrated set of flavors including apple, pear, and lemon, with crisp, mineral notes as well. Quite tasty, with medium-plus body for Pinot Grigio and crisp, clean finish.

Lovely floral aromas of both rose and jasmine mingle with touches of orange zest on the nose. On the palate, this wine exhibits fresh pear, apricot, and melon with the perfume staying prominent and ending with minerality and a pleasant bitterness. Its smooth texture and hint of ginger make this a fun wine to pair with food.

Bright tropical fruit aromas accompany fragrant floral tones on the nose. Subtle herbal notes on the palate combine with a salinity that reflects the wine’s seaside origin. Light almond notes and a slight bitterness add complexity to this well-executed wine.

This Oregon wine gives aromas and flavors of citrus, honeysuckle, almond, quince and yellow pear. It is medium weight, clean, bright and slightly rounded in texture with integrated acidity and a touch of straw/hay on the finish.

This opens with buttery aromas of toast, Golden Delicious apples, and a touch of lemon. In the mouth, the wine is ripe, with golden apples, some flinty minerality, creme brulée, apricot, and poached pear flavors. Medium plus in body with a longer finish.

Aromas of peach, honeysuckle and orange blossom. On the palate this is a medium-plus bodied wine with flavors of stone fruit (peach and nectarine), citrus peel, fennel, and preserved lemon. Its acidity is medium supporting the creamy texture and the additional honeysuckle and starfruit notes. This wine is not overpowering but elegant and a classic expression of the Viognier grape.

From Importer: "This is an exciting, modern fruit-driven wine. Packed with passionfruit, tangerine, and gooseberry flavors. It has a tangy mouthfeel and and long, smooth finish."

This is classic Macon with its creamy texture and fresh crisp apple flavors.  Stainless steel aging adds to its freshness with subtle pear notes lingering on the finish.

This wine starts with aromas of passionfruit, citrus and gooseberry.  It  is medium plus in body with melon, gooseberry, star fruit, under-ripe pineapple, and grapefruit flavors. This is somewhat broad in mouthfeel. 

This wine begins with aromas of white currants, dried herbs, fennel, almond cake, chamomile, violets, lemon juice, pith and zest. In the mouth, the wine has a rounded texture with moderate acidity. Citrus, pear, red berries and white tea dominate the flavor profile along with a pleasant, citrus bitterness.

This light and zippy white gives flavors of green apple, apple blossom, juicy peach, lemon, and lime. Crisp and zesty with additional citrus on the finish. Perfect for a hot day on the boat!

Tropical aromas and flavors include passionfruit and gooseberry. Round/clean mouthfeel with touches of melon, integrated acidity and a lemon/lime finish.

Medium-bodied, stone fruits and tropical/floral aromas lead to peach and apricot flavors with touches of pear and light florality; waxy and round finish.

Aromas are enticing: apricot, almond, nectarine, and orange. This wine is round in the mouth with light to moderate acidity. Apricot, glazed nectarine, and peach dominate the flavors. Charming, tasty, and organic.

Medium aromatics of lemon/lime, talc-like minerality and starfruit begin the nose of this refreshing white.  It's ripe on entry with juicy peach and lemon flavors supported by refreshing acidity and a long, round apricot and pear tinged finish.

Generous scents of apricot, apple blossom, and lemon introduce this wine. It is medium-plus in body, creamy, round, and reminiscent of buttery apple pie. On the palate, good fruit intensity joins with notes of preserved lemon, vanilla, savory herbs and white tea, all balanced by moderate, juicy acidity.

Aromas are of lily, lemon, baked pear, apple and leesy notes with soft oak. The palate is refreshing with golden apple, golden raisin, chamomile tea and a creaminess that is reminiscent of pineapple panna cotta.

50% Colombard, 20% Ugni Blanc, 20% Gros Manseng, 10% Sauvignon Blanc Aromas are bright and pretty with subtle white peach, citrus and strawberry accents. The palate is medium- to light-weight with crisp acidity and attractive fruit flavors of lemon, pear, pineapple and pink-skinned berries complemented by perky dried herbs.

The wine presents aromas of peach, citrus, apricot pit, petrol and wet stone. On the palate, honeyed pear, peach and citrus combine with citrus and wet slate for a dry, minerally finish.

Kermit Lynch tasting note:Very pure Sancerre aroma, generous, fresh, without grassy edges. The palate is expansive, then the nervosity makes its appearance and the finish is dry and lipsmackingly good. One of the things I love about it is that it leaves on the lips, not the palate, not the throat, but on your lips, a fresh little lemony whisper which makes it a fabulous complement to simple fish dishes.

This is a wine which shows both density and sharp precision. The flavors range from lemon and lemon peel to flower blossoms, nectarine, white peach, quince and apricot. There is zingy tartness as well as round and chewy elements in this complex Riesling. Some lightly singed fruit peel, minerality and stone combines with lime as well. Quality farming and winemaking is evident.

This is high quality Gruner Veltliner with more density and depth than an entry level wine. It is succulent and juicy with attractive florality and notes of fennel, white peach, almond paste and coriander. The texture is waxy-creamy, yet still zippy.

Aromas are of nectarine, apple, flowers, honey , pear and peach fuzz. The palate is medium plus in weight with succulent orchard fruits (apple, peach, pear) and some tropical notes (passionfruit underripe mango). Citrusy acidity keeps it juicy and the texture is a nice balance between crisp and fleshy. This is bright, clean and a great, all-purpose wine!

Wet stone and citrus aromas lead to ripe grapefruit, lime and touches of passion fruit flavors supported by zesty acidity.

Fresh cut hay, stone fruit, fresh lime peel on nose, on palate fine and focused acidity, finishes with chalk dusty stone and yellow flowers.

This lovely aromatic white gives flowers, lemon, lime and warm wet stone notes. It is pretty with light tropicality (mango and guava), peach and more flowers. It is lifted and attractive, practically dancing on your palate. The acidity is moderate with a persistent finish.

This wine offers classic aromas of honeydew melon, starfruit, lime, lemon and grapefruit. The texture is medium bodied at most with similar flavors to the aromas, along with some crunchy green pear and a lightly rounded texture. This is fresh, clean, vibrant and the epitome of summer!

Fresh notes of white peach, yellow apple and lemon rind mingle with wet crushed stone on the nose. On the palate, there are green fruits like papaya, melon and citrus, along with unique savory notes of salt, sage, honey, wheat, chamomile and minerality.

Vibrant aromas include honeydew, lime, peach, spearmint and chalky-minerality. It is bright, crisp and fresh, with flavors echoing the aromas leading to a long peachy finish.

Aromas of talc, wet stone, flowers and lime pith introduce this wine. There are light floral notes on the palate with light fruits of apricot, papaya, orange and lemon. This has fairly rounded texture with just a bit of zip and integrated acid. 

Classic Muscat aromas include jasmine, white peach and pink grapefruit.  Ripe stone-fruit, rosewater and lime-aid flavors on the palate are supported by a pleasant and balanced sweetness.

Aromas of yellow tropical fruits such as papaya and passionfruit invite you to this dry Finger Lakes Gruner Veltliner. The palate is clean and lifted with green and yellow fruits -- citrus, unripe pineapple, nectarine, yellow pear, papaya and grapefruit. Tasty!

This Chardonnay is not oaky at all. It gives flavors of lemon and a touch of butter and cream with some minerality. It is bright and engergetic with a lovely texture. It is lower in alcohol and calories, so drink it guilt-free!

Aromas of peach, lemon, and citrus introduce this wine. On the palate, this is a round, medium-bodied wine with crisp acidity and slight minerality.

This aromatic wine gives notes of nectarine, peach, apricot and truffle. On the palate, it is medium plus or more in weight with flint, nectarine, peach, apricot, lemon curd, vanilla cream and herbs. While juicy and succulent, it is also round and textural with a savory note of truffle. Very, very tasty!

This medium weight wine offers yellow plum, ripe peach and pineapple aromas. The palate is creamy with ripe tropical fruit like passionfruit, golden kiwi, apricot and membrillo paste (quince jam)  with some dried herbs and a light bitterness that balances the acidity.

This white blend offers aromas of melon, pear, citrus, fresh herbs and minerality. The palate is just over medium bodied with stony minerality and elegant green and yellow fruits – nectarines, pears, lemon, lime and kiwi, along with grass and lemongrass. Well integrated, fresh acidity keeps this lifted; perfect to start off a meal.

Abundant fruit aromas of kiwi, white peach, nectarine, citrus, melon, quince, white grapefruit and lychee combine with orange blossom on the nose. The palate is crisp, leading to a chalky minerality on the finish. Medium-bodied with moderate acidity.

This Georgian variety gives aromas are of apple, dried herbs and hay while the medium-plus bodied palate displays nice ripeness with apple, apple skin, quince and peach fruits. These are balanced by savory hay, chamomile, white pepper and wildflowers before concluding with a citrusy finish.

This is a complex and layered wine aromatically and texturally. Glazed lemons and orange slices with some apricot aromatically. The texture has lovely acidity and medium plus body. The fruit flavors are rich but perfectly balanced and delivering apricot, candied pear, guava and lychee.

Great aromas of apple blossom and Anjou pear with soft minerality. The texture is round with hints of wax and honeysuckle with just enough orchard fruit. It is medium-plus in body with balancing acidity and a long finish.

Lighter aromas include lemon peel and Asian pear. Medium-weight with lots of lemon on the palate.  Clean and refreshing with good concentration, more pear, and yellow apple flavors.

Creamy floral aromas lead to lemon, nectarine and melon.  Medium -bodied with refreshing acid to balance. Flavors echo the aromas with more citrus and orange notes with a touch of melon rind.

This wine is of outstanding quality with layers of complexity. Ripe citrus aromas and tropical fruit like pineapple, guava and passionfruit. The palate is more mouthwatering with lime juice, medium plus body and peaches.

The nose opens with stone fruits and dried herbs like menthol and anise. The palate gives notes of apricot and peach with white flowers. It is dry and refreshing with enough acidity to keep the freshness.

This is aromatic with notes of pear, apricot, apple and dried herbs. The aromas translate onto flavors on this medium body wine, with the addition of dried herbs, preserved lemon and stones. It is medium in body with round texture and medium acidity.

Aromas of crushed rocks join with nectarine, white peach and hints of citrus on the nose. Abundant fruit flavors of apricot, white peach, lemon and tart green apple show prominently on the palate. The wine is dry with medium body and round texture that leads to a generous finish. Tasty and quite unique!

Very aromatic with notes of jasmine, honeysuckle and nectarine. The palate is refreshing with a vibrant, citrus core and hints of lychee and stone fruits with a lingering floral finish.

Pleasant pepper spice and crisp apple and green pear fragrance on the nose. On the palate, fresh herbs frame the fruit. Some mandarin or clementine orange on the finish with classic white pepper.

Aromas of pear, white peach, honeysuckle and melon. On the palate this wine has a creamy mousse that gives elegance to its flavors: green melon, white flowers, Asian pear, and soft citrus. If you want a dry sparkling wine that is tasty and a bit different this is your choice!

This aromatic wine offers lovely, fresh green fruits of pear, melon, lemon, lime, mineral and almond. It is crisp with plenty of finesse, but also has a pleasing density. Notes of citrus, herbs, pear and flowers are subtle, yet inviting.

Aromas of lemon, lime, and grapefruit alongside peach and light tropical notes. On the palate, the citrus notes are soft but refreshing, with peach and passion fruit flavors combined with a mineral undertone. Medium in body this wine is crisp, elegant, and well-balanced.

Fresh citrus and meadow flowers with touches of peach and grapefruit on the nose. Refreshing acidity on the palate with more citrus and stone fruit flavors and a lingering minerality.

This generous Muscadet offers aromas of white peach candy and ripe green pear at the start. On the palate, it is not super fruity, but you will find the essence of white fruits and honeysuckle, along with pineapple, elderflower and lees on a creamy, waxy frame.

Floral aromas are balanced with scents of guava, melon, Granny Smith apple and nectarine. The palate is medium plus in body and silky with similar flavors to the notes, but it ends with slight nuttiness and green tropical fruit.

Light aromas of wet stone/talc, stone fruits and white flowers on the nose. The medium-bodied palate offer peach and nectarine, minerals, and a touch of bitterness to balance the ripe fruit.

On the nose, notes of lemon, nectarine, and minerality come through.  In the mouth, this lighter to medium bodied white gives flavors of lemon, lemon zest, tangerine, nectarine and grapefruit. It has crisp, refreshing acidity--think of it as an alternative to Pinot Grigio. 

Aromas of lemon oil, chamomile, melon, and apple with a hint of spice. In the mouth, the wine has a rounded texture with moderate acidity. Citrus, pear, peach and melon dominate the flavor profile. Its flavor has good intensity with a touch of minerality: it is extremely delicious, refreshing and versatile.

Green, herbal aromas lead to flavors of pear, melon, lime, gooseberry and and fresh cut grass. It's tart and crisp with a clean, stony/mineral finish.

This elegant white is concentrated and refined with chalky minerality supporting ripe apple, pear, and quince notes; It shows nice richness and a touch of vanilla and citrus while maintaining good precision and focus.

This Italian white offers nice density and roundness with ripe fruits such as apricot and lychee. There is a touch of spice and almond in this juicy, medium-plus bodied wine, along with balanced acidity. Great value!

A rich and round wine with good concentration of buttered caramel apple and crème brulee. There is some salinity on the palate with baked pear, almond and yellow plum that balances with slight bitterness. The finish is long with medium acidity. This wine would be great for Chardonnay lovers, because it does not have any oak influence but does deliver opulence and powerful texture.

Aromas of apple, pear, vanilla and butterscotch are present on the nose. The  palate delivers notes of apples, baked apples, poached pears, lemon curd and vanilla bean, along with butterscotch. It is concentrated, clean, well balanced between creaminess and crisp acid. There are hints of oak, mostly a touch of caramel merging with the fruit. This is just over medium weight.

This estate-grown Cayuga Lake Pinot Gris begins with aromas of stone fruits, both fresh and baked.  The palate is medium to full in weight, creamy and rich with ripe orchard fruits like pear, apple and apricot. The wine is just barely dry with bright acidity to balance it.

This very aromatic wine offers lightly bitter ginger skin and lychee. It smells as though it might be too much of a good thing, but it isn’t. Lovely flavors of citrus, ginger, lychee, and orange blossom join clean acidity in this medium-bodied wine with a longer finish.

This wine has aromas of green apple, melon and Bosc pear with citrus zest and white chalk. The palate is dry with cantaloupe, green melon and tart tree fruits braced by refreshing acidity that make it an excellent summer sipper.

from the Producer: Soalheiro Alvarinho has a bright, lemon-yellow colour. This wine is distinguished by its fresh and elegant fragrance, revealing the aromatic complexity of Alvarinho variety. The flavour has intense tropical and mineral notes that balance perfectly with the acidity and moderate alcohol content.

Pear and apple with lemon citrus and anise kick off the aromas. The palate has good density with soft acidity and notes of poached pears, finishing very clean. 

Medium-plus aromas of tangerine, dried apricot, chalk, chamomile flowers and certain salinity. Medium in body with round texture and refreshing acidity. The aromas translate onto flavors with the addition of pear, ginger skin, white flowers and a lot more minerality. Medium-plus on the finish.

This wine shines consistently year after year. You'll find the aromatics of both grapes in this wine--melon and citrus from the Sauvignon Blanc, apricot and flowers from the Viognier. The palate is medium weight to more, with notes of orange, peach, apricot, jasmine and lemon, all integrated into a juicy, fleshy, rounded mouthfeel. It stays crisp and energetic, driving you back for more.

Lovely, beautiful wine that is not over-the-top. Floral, nectarine and almond are gentle and elegant.

Pronounced aromas of Granny Smith apple, Bosc pear and raw almond are evident on the nose. This is a medium-bodied, dry wine with refreshing acidity, fruit forward flavors (including green melon and apple) and notes of chalk, mineral and savory herbs.

This Riesling is dry, but nicely ripe, with citrus, apple and pear fruit combining with minerality for great balance. It is somewhat rounded and yet, still fresh and focused.

Pale sunshine yellow color and slight frizzante, this Moscato d’Asti has intense aromas of peaches, rose petals and ginger. On the palate, it is delicately sweet and sparkling with balanced acidity, good complexity and a finish of fresh apricots.

Purely Sauvignon Blanc aromas of grapefruit, fresh cut grass, green fruit and some lemon peel. The palate delivers medium body, medium plus acidity with some pleasant bitterness and flavors that nicely echo the nose.

This white presents green and yellow tropical aromas. The flavors on the palate include lemongrass and passionfruit with the fruity concentration balancing the crisp acid. It has both a creamy, leesy texture and a grapefruit tartness that maintains excellent freshness.

Aromas of stone fruits, citrus and some chalk/talc on the nose.  Just off-dry and beautifully balanced, this delicious crowd pleaser offers juicy peach and citrus flavors with lingering minerality.

Aromas of apple, melon, white pepper and light citrus. Juicy and dry on the palate, the aromas translate onto flavors. This is a refreshing tasty wine.

There are aromas of pear, citrus and light florality in this white Alsatian blend. The palate is medium plus in body with a mélange of orchard fruits (apple, pear, peach, nectarine and apricot), minerality, herbs, citrus, candied lime peel, chamomile, florality and salinity. There is good density here, but it stays elegant. This wine has the allusion of sweetness, but is actually just very ripe.

Delicate stone fruit, glazed green pears, apple candy, white blossom, peach followed by strong minerality to provide a delightfully balanced mouthfeel. 

This is a classic and well-made Gewurztraminer from a cool vintage. Aromas of lychee, ginger skin, and honeysuckle greet the nose of this medium-bodied wine and carry through to the bright and flavorful palate where lychee, white flowers, ginger, pear, and light brown spices add complexity. It is dry with integrated acidity and round texture.

Stone, honeydew melon, citrus and white pepper aromas lead to kiwi and citrus peel with touches of white pepper along with classic Finger Lakes minerality and more melon notes. Clean with moderate acidity and nice roundness, lemon-lime flavors persist on the finish.

Fruity, floral aromas and flavors of poached peaches, spiced apples, and flowers with a supple, tangy, medium body and a polished engaging, long finish with shades of golden kiwi citrus salad and honeyed green apples with no oak flavor.

This beautifully fresh Albarino has aromas of almond, cream and yellow pear. Medium plus in body, it has some savory flavors such as white tea and herb joining fruits of green apple, pear and citrus. There are also mineral notes of flint and chalk in this clean, fresh, elegant and mouthwatering white.

Dark stewed fruit of  blackberry and black currant introduce the wine. Fresh, ripe, and lightly smoky black fruits are balanced with a nice backbone of medium-plus acidity and touches of earth. Raspberry and plum notes emerge with time. This is medium bodied and lifted, making it a flavorful summer red.

"Blueberry, plum, tobacco and citrus-zest aromas. It’s medium-bodied with firm, tight-grained tannins. Fresh and juicy with good structure. Drink or hold." - James Suckling 92

Aromas are dark mulled berries with blueberry jam.  Fuller in body with more blueberry, black currants, and cassis on the palate. There are other notes than the previous vintage, alluring too coffee, minerality and very light mulling spice. Nice density and ripeness with round tannins.

Lovely aromatics of tart forest fruits like cranberry, currants, red raspberry. There is a touch of earth as well. The palate is clean and mineral driven with lifted acid and balanced with some black tea notes.

Mixed berries on the nose and the palate. There is nice spice integration with medium tannins and integrated acidity with darker fruit like plum, black cherries, and blackberries.

Aromas of mocha, clove and black cherry are fragrant and indicate good ripeness to follow. This is easy drinking wine is medium in weight and offers cherry, blackcurrant and notes of smoke, cocoa, hickory and black pepper. The tannins are round and the finish is juicy!

Aromas of black cherry, raspberry, black pepper and garrigue unfold from the glass. The wine is juicy with sweet ripe fruits, especially red cherry and blackberry, accompanied by light spice and herbs. It is medium weight, clean and supple with bright acidity. Very tasty and versatile!

Richly perfumed with cooked berries, violet and slight earthiness. Plum and ripe black cherry on the juicy/silky palate. Red berries and cocoa linger on the finish.

Lifted red fruits of black cherry and wild strawberry along with carbonic and earthy notes (wet stone, fresh herbs) dominate the aromas. The palate offers plum, black raspberry and ripe pomegranate along with plenty of minerality and touches of bramble, baking spice, graphite and black tea. Crisp acidity and fine tannins make it a wonderful food companion.

Aromas include macerated red cherries with spicy wood and smoke notes. Round and soft on the palate with spiced red and black cherry flavors supported by a touch of black pepper and smoke. It is medium in body and acidity.

Aromas of Morello cherries, cherry candy, ripe strawberry, tomato leaf/tobacco, and plum. The fruit is backed up by an array of savory components--earth, white pepper, herb stems--in the mouth alongside Birch beer and cola notes. It is medium weight with soft tannins; acidity provides most of the structure.

The aromatics are bursting with Bing cherry, ripe raspberry, tobacco, and Earl Grey tea. Fresh and bright on the on the palate, this medium-bodied wine offers soft, round black fruits with good depth, purity and texture. It is crushable and ideal for your next party!

The nose provides notes of blackberry, black cherry, cinnamon and cocoa. The palate is fresh and lifted with black fruits, cassis, and a hint of vanilla. It is medium in body, with medium-plus concentration and supporting tannins.

A parade of fresh red fruit dominates the aromas, supported by red licorice and a light mix of herbs. Red cherries and raspberries mingle with notes of black olives and leather on a medium weight frame. Fine tannins and a persistent thread of acidity runs throughout, keeping this wine fresh and balanced.

Rich dark berry aromas lead to currants and black cherries on the palate. Medium-plus in body with nice concentration and structure. Bittersweet chocolate notes linger on the finish.

The nose offers black currants, blackberries, plum, dark chocolate, wood, smoke and vanilla aromas. The palate presents dark berry fruit, especially blackberries, with touches of outdoorsy, savory flavors like woods, forest and earth. Refreshing tartness and fine grained tannins support the wine.

This is a medium aromatic wine, with a balanced palate. Extracted darker berry fruit, with some spice, kirsch, blackberry jam, and mulberry. It is medium in body, fresh acidity and rich concentration.

Aromas of black cherries, plum, violets, bark and stems emerge on the nose.  This is medium weight with mixed cherry, plum raspberry fruit and Italian herbs supported by a lovely framework of moderate acid and fine tannin. The finish is juicy and long.

This wine is both ripe-fruited and spicy. Medium-plus in body, it combines berry compote and mulling spices with toasty wood notes as well as clove and black pepper. It is rich but not unctuous, with round firm tannins.

Aromas include watermelon, faint strawberry and blood orange.  Flavors on the palate echo the aromas with more strawberry and refreshing acidity to balance.  Touches of wet stone, white cherry, and citrus linger on the longer finish.

Fresh, pure and clean on the nose with rhubarb, red cherry and blood orange. There's a little prickle to keep it lively and on the palate. The palate gives more tangerine, and blood orange with bolder savory flavors. This succulent liter bottle is perfect on its own or with a myriad of foods, like Mexican, charcuterie or chicken with BBQ sauce.

Pretty aromatics of white apple flesh, raspberry and strawberry. The palate is round creamy, silky and textural with tropical fruits like guava and rambutan. There is additional flavors of strawberry and raspberry. The overall impression of this clean wine is fresh, with good concentration and slightly chalky minerality.

This saignée rosé has a vibrant salmon color. Aromas of strawberry, peach and flowers are enticing on the nose of this bright, clean rosé. It is tasty, fresh and fruit forward and while technically dry, there are attractive notes of candied strawberry, raspberry, red currants and citrus.

Savory aromas of bark and toast with black and red cherry, red currant and some wild strawberry. The round mouthfeel boarders on creamy with good intensity and complexity. The flavors echo the nose with additional intense spice, blood orange and a long finish.

Aromas of ripe red cherry mingle with Italian herbs on the nose. The palate is medium-bodied and layered with cherry pit and pomegranate fruit flavors along with savory garrigue notes, thyme and sage. Medium acidity adds balance to the wine, while black cap cherries linger pleasantly through the finish.

Ripe strawberry and watermelon aromas with a touch of confection and citrus greet you on the nose. The palate is soft and rounded with lovely, succulent strawberry-white raspberry notes. This is dry, fresh and comes in a liter bottle -- what more could you want for summer?

You'll find flavors of pink grapefruit, nectarine, strawberry candy, red pear and rose in this Vinho Verde rosé. It has a refreshing prickle with a whiff of powdered sugar/talc running through it (but don't worry, it's totally dry!)

Subtle aromas of roses, candied orange, ripe strawberry, herb and cream introduce this wine. On the palate, one finds ripe peach, cantaloupe, tangerine and light florals, along with flavors reminiscent of marshmallow. It is clean, integrated and zippy.

Lighter aromas of cherry skins lead to a richer palate with more ripe cherry notes supported by fresh acid and touch of tannic structure. The wine is bright with lingering blood orange notes and a touch of savory herb on the longer finish.

Medium aromas include raspberries with touches of white pepper and oregano.  More red berries on the palate with cherry skin, slight peach and blueberry notes. Hints of violets, mineral, and white pepper linger on the finish of this well-balanced and complex rose.

This light and refreshing quaff offers watermelon and strawberry on the palate with a crisp citrus finish.

The wine label is quite appropriate as this rosé gives aromas of strawberry, raspberry and cherry just like the beautiful illustration on the front. On the palate, it is lightly zippy with crisp acidity and a pleasant tartness. Fruit of strawberry, lemon and white raspberry along with light minerality and effervescence are reminiscent of strawberry lemonade. However, don't worry, this wine is completely dry, nicely balanced and very pretty!

This rosé entices with pretty aromas of strawberry and watermelon combined with attractive floral notes. It is round in the mouth, highlighted by strawberry fruit flavors and some cherry, candied raspberry and a touch of citrus and garrigue. The wine stays pleasantly fresh from first sip through the finish.

Aromas and flavors of rhubarb and cranberry, with citrus and crushed rocks. This is a thirst-quenching bone-dry crisp wine that will be great for almost any meal.

Fresh aromas of strawberry, shortcake, rhubarb, raspberry and slightly herbal note that balances with the creamy smells. The palate is clean, medium bodied with medium zippy acidity with watermelon and grapefruit.  More flavors of cream soda, ripe raspberry  with a lightly savory finish that balances the fruit forward flavors.

This dry rosé is perfectly balanced, soft, and thirst quenching. Fresh berries, especially strawberry,with a touch of floral character and peach are well-balanced by fresh acid and minerality on the palate.The wine is dry with strawberries lingering on the finish.

This dry rosé is quite welcoming with soft aromas of raspberry, watermelon and rhubarb. The palate echoes the nose, but is dry immediately on the entry with a slightly sweeter finish. There is brightness to the acidity and flattering texture which is similar to Provençal rose.

There are aromas of peach and strawberry candy on the nose.  Medium-bodied and well-structured on the palate with strawberry-cherry flavors and a whiff of peaches and cream. The wine is dry, lifted and well-framed, though it shows a joyful vanilla confection note.

An aromatic rose with strawberry, raspberry, orange zest, and apricot with soft florals. This has medium weight and round texture with just-right acidity. The palate delivers some salinity with blood orange, nectarine and apricot. This rose will show well at the table and is succulent and juicy on its own. 

This rose gives aromas of stone fruits, quince and savory notes. The palate has good density and concentration with orange blossom, tangerine, and strawberry. It is elegant and elevated.

Aromas of mixed berries, white cherry and rhubarb are vibrant on the hose, yet there is something animalistic about this wine. The fruit flavors are darker, with red currants, cherry pit, and herbs. The texture is like mousse with a light frothy mouthfeel and lively acidity that maintains a summery feel.

This Spanish rosado opens with very fresh aromas of watermelon, citrus, nectarine, strawberry and a dose of herbs. On the palate, fruit flavors seamlessly balance with savory dried herbs and chalky minerality. The wine is round in texture, accented by a pleasant tartness.

Aromas of juicy pink grapefruit and raspberry lemonade begin this refreshing rosé. It is fruity and floral yet dry with watermelon, strawberry and nectarine as well as fresh cut herbs and subtle floral notes on the palate. Good intensity and refreshing acidity balance the softness of this wine, ending with a lingering lightly mineral finish.

This dry rosé is lightly floral with notes of dried lavender and strawberry on the nose. The palate offers bright lemon and nectarine with strawberry, raspberry and herbs rounding out the finish.

Subtle and elegant this pink wine is clean, fresh and mineral driven. There are pink blossoms, talc and raspberry. The palate gives some strawberry, citrus confections, fresh herbs, with white raspberry. This rose is medium bodied, clean with soft texture that is still very fresh.

Lighter in body, it shows bright red fruit notes of strawberry and cherry with an underlying hint of watermelon, leading to a lifted mid-palate and a bright, zippy finish.

Lighter aromas include strawberry, watermelon, and pink grapefruit.  Juicy watermelon, peach, and pomegranate flavors are supported by fresh acid in this delicious dry rose.

Subtle and lovely aromatics with a touch of floral, mineral, wild strawberry and soft herbaceous notes. The palate is silky and round texture with minerality coming at the finish. The palate delivers some pink grapefruit, wild strawberry and lavender.

Aromas of dark cherry, red currant and a touch of anise start off this delightful quaff. Nice richness on the palate with flavors that echo the aromas. Clean, balanced and refreshing!

This traditional sparkling half bottle is full of butter biscuit aromas with some membrillo on top. There are notes of blueberry and whipped cream with soft citrus and yellow apple notes. The palate has a bursting bead with white pepper and more blueberry, white flowers with a long mineral finish.

Wine Spectator, 91 Points: A creamy viscosity complements the texture of this harmonious version. An accessible crowd-pleaser, with lightly juicy acidity and delicate flavors of chopped almond, baked pear, saline and citrus. Disgorged January 2019.

This wine is sweetly aromatic, offering strawberry, raspberry, and a touch of orange peel. In the mouth, it is slightly frizzante, tingly fresh and dry, with juicy strawberry and dried herb notes as well as a touch of yeast Inness. Bright acidity provides lovely freshness. Because the wine is unfined and unfiltered, expect some sediment.

Aromas of apple, stone fruit, chalk and pear coming from the Macabeo and Parellada varieties together with some hints of yeast and biscuit. Small and very persistent bubbles.

This traditional method sparkler from the Loire offers notes of apple, grilled peach and pineapple, apricot, light toast, honeycomb and lightly oxidized notes. It is medium plus in body, and dry with medium texture. 

This French bubbly is fun and fruity, and a great alternative to Prosecco. Aromas of green apple and citrus fruits are complemented by soft florality and Anjou pear. A refreshing, dry palate with notes of white peach, lemon, and lingering zippy finish.

Straw yellow in color with golden hues. Aromas of apple butter and golden raisin. On the palate this is a refreshing wine with golden apple, biscuit, light toast and medium-size bubbles. It is clean and develops a creamy texture as it sits in the glass.

This starts with classic Riesling aromas, including pear, apricot and light minerality. The palate is rich, creamy and well-balanced. Flavors of green apple, pear, and light florality come together on the off dry palate, leading to a long finish.

This sparkler offers nectarine, apricot and lemon curd notes that are nicely creamy and ripe. It is medium in weight, with refreshing lemon/lime flavors lingering on the long finish.

Aromatically, vibrant notes of New York State fruits like red apples and strawberry join with herbs and rose petals as well as exotic scents of cantaloup and pomegranate. Flavors on the palate echo the nose with the addition of white cherry and lemon curd. This sparkling wine is clean and mineral-driven with a kiss of sweetness on entry; it rounds out nicely through the fleshy, pretty finish. 

This sparkling wine offers aromatics of apple, pear and melon. It is generous, fruit forward and ripe with good concentration of apple and white peach. Completely dry, yet lush and . tasty with a long finish.

This has a very nice, frothy mousse. It's more of a crisp, clean, minerally style, not very fruity, but not austere either. Notes of lemon, stone and biscuit can be found in this finely-textured, persistent Champagne.

A fresh and lively Prosecco with lots of lemon and lime character, as well as spiced pears. Medium body, lovely fruit and a fresh finish. Green apple and fragrant spring-blossom aromas leap out of the glass while the enjoyable palate delivers creamy white peach, citrus and pear. It's bright and charming, with crisp acidity and a foaming mousse.

This off-dry, easy drinking delight offers peach, white grape and wet stone aromas. The palate is juicy and effervescent with flavors echoing the aromas and touches of pineapple.

Lifted an elegant on the palate, this prosecco offers soft peach, lemon/lime and honeysuckles notes. Medium-weight and refreshing with lingering minerality.

Medium plus aromatics of brioche, lemon curd, fennel or anise, light hay notes with lees, oatmeal and concentrated cider. The palate is dry with a soft bead, with baked lemon pastry and green apple. Some gooseberry notes with pinpoint bubbles on the finish.

Jubilant aromas include bright cherry and berry notes.  The palate offers slight creaminess and excellent concentration of fruit with more red berries, some lemon and a clean, dry finish.

The wine spends around a year on its lees before disgorgement with the result being a more youthful and fresh wine than Champagne which is lively and strikingly aromatic. Tropical fruits are more prevalent here with pineapple, glazed stone fruits and mango flavours. Hints of hazelnuts and sweet spice conclude beautifully on the palate.

Elegant aromas of hawthorn, wildflower, white peach and sliced pear. The vibrant balanced palate has flavors of citrus, crisp apple and a hint of ginger set against a firm acidity and a soft, foaming mousse. It has a clean dry finish.

This is a pretty wine with pink grapefruit, grapefruit pith and tart red currants. Done in a pet nat style this is crisp and refreshing.

Aromas are soft and enticing with notes of white flowers, pear, and golden apple. This is a relaxed Prosecco, that combines a round and velvety texture with playful acidity that keeps singing throughout the palate. Flavors of white peach, apricot, and red apple present themselves in this elegant bubbly.

Light honeysuckle aromas lead to green melon and green apple with a hint of fresh hay. The palate offers a fine bead and mouth-filling apple and citrus flavors; bright and approachable. More honeydew melon continues with impressive persistence of flavor. This is a light and refreshing version.

This is very minerally and clean with a lovely, vibrant frothiness. The fruit is subtle, enhanced by a leesiness from aging 20 months in bottle.

This medium-weight Cava has a fine bead with complex flavors including, melon, quince, and apple skin. Slight toast, citrus and honey linger on the long finish.

Gorgeous pink color with a nose of raspberry, ripe strawberry and cherry aromas. The perfume is gorgeous and yet, has a delicacy to it. This wine is ultra-elegant with pinpoint bubbles and finesse. The fruit is ripe and red fruited--raspberry, cherry, pomegranate, strawberry, cranberry--all the reds!  It is dry and minerally, yet generous with its fruit. Such balance means that your bottle will quickly disappear!

Coconut and lime with a sweet and subtle and apricot note. The aromas smell creamy and reminiscent of caraway. The palate shows brighter citrus notes, namely lime zest and a slight nutty and white chocolate finish.

From the Producer: "Full flavor, earthy touches and great texture with a long, persistent finish."

A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish. This vibrant showstopper is beautifully soft and feminine, brewed by one of Japan's only female brewery owners and tojis. Brewed in Hiroshima, the birthplace of Ginjo sake, which is known for remarkably soft water that requires expert skill to use in sake production. Once mastered, it enables a highly controlled, precise fermentation, resulting in vibrant fruit aromas. This Junmai Ginjo is bottled immediately without charcoal filtering.

From the Producer: " Aromas of white flower, Asian pear & steamed rice. Finishes elegantly with rich minerality and rice texture."

From the Producer: "Soft, honey-laced notes with hints of smoked soy sauce and a mineral finish."

A champagne method style cider with  a moderate bouquet of blueberry and blackcurrant and blackcap notes, yellow soft baked apple and some lime zest. The palate is semi-dry and crisp with soft tannin structure there is some ripe peach flavor and cherry pit. There is a distinctive crab apple grip to the finish and is tart and approachable. 

This cider is made entirely from wild pippin apples according to the traditional method, using wild fermentation. A precise and extreme example of terroir, it is aromatic and austere with aromas of citrus and sage. This is full and lively with hay, bergamot, and cucumber. The palate gives soft smoky earth flavors and minerality. 

The nose is of cherry candy, orange, citrus and cinnamon. Lifted licorice and medicinal red cherry are sweet and viscous with a biting bitterness on the midpalate to the finish. This is dominated by red cherry with oranges and a long, bitter almond finish.

From the producer: Bitters with aromatic cardamom, allspice, bright organic orange flavor, and bitter roots notes.

On the nose, this is a combination of stewed jam, black pepper, medicinal notes, roots and bark. On the palate, it's a mix of sweet cherry and sassafras with twig/roots, black pepper, more earthiness and a light bitterness. Overall, it's less fruity than Aperol.

A very aromatic grape brandy from Chile, this smells like coconut, apricot pit, white grapes and some sweet mint. This is quite versatile and could be used in replacement of vodka. The palate is spicy and racy on the beginning but soon soothes to be vanilla, slightly sweet on the end but with some lemon on the finish.

This delicious rum is fragrant with coffee bean and white chocolate notes. On the palate, it gives white flavors like white chocolate, vanilla, custard cream and white pepper. This is soft and rounded, has a creamy sweetness and is a terrific value for its fragrance and flavor. Try it with a pina colada or mojito or just sip on its own.

Gin - Passionfruit - Lime - Subtle Vanilla Undertones - Spritzy

This Mezcal has a lovely balance of smoke and sweetness which makes it extremely approachable.

Jalapeno aromas and flavors with lime zest, green herbs and lemons with the spice accumulating but the taste remaining refreshing.

This 10-year cognac is not in the style of charred barrels and boozy alcohol. Rather it is gentle, refined, restrained, pure, quaint and wine-like. The flavors are lively, fresh and youthful with hints of orange, salt, stone, laurel and sugar-crusted cookies.

Aromatics of black pepper, white flowers, white fruits and cotton lead into a spicy, lifted, herbal gin with notes of mint, balsam and juniper balanced by a beautiful, smooth texture and a sweet, peppery finish. This is delicious and exudes personality.

This has a deep and complex smokiness balanced by a texture that is soft, round, creamy and integrates the herbal back notes.

This elegant 23-year aged rum offers flavors of apricot, orange, butterscotch, vanilla, caramel, nutmeg and baking spice. Complex, refined and intense, but not heavy or overly sweet. A delightful sipping rum!

This appealing, soft, French gin gives notes of fig, fig leaves, a fruity  sweetness, black pepper and a creamy mouthfeel. It is as attractive on the palate as it's bottle.

From the Producer: Carpano Antica Formula stands out from all the other vermouths thanks to its unique bouquet and its unmistakable vanilla notes. Bouquet of vanilla with spicy, citrusy and dried fruit notes of almond, raisins and cloves. – Palate: well-rounded, rich vanilla taste that picks up the aromas from the nose. Combines well with the bitter orange, dates, cocoa beans and saffron flavours. 

This Spanish Vermouth begins with aromas of baking spices, root beer and roasted nuts. On the palate, there are complex flavors that include bark, roots, cola, dried herbs, cinnamon, caramel, burnt orange and orange peel with a mild and pleasant bitterness balancing the light sweetness. The finish is clean and pleasant.

From the Producer: Sweet and aromatic, our Vermouth de Chambéry is a favorite for all gourmands and remains a timeless symbol of elegance. It has clear brilliant color and a complex nose with aromas of freshly-picked Alpine botanicals, followed by camphor and then citrus notes. A pleasant harmony of botanical notes develop on the palate in a silky texture. To complete the impression, the aromas of broom and elderflower in this white vermouth give way to notes of fresh almond and peach.

From the Producer:  14 different herbs and spices are sourced all around the world to make Noilly Prat Extra Dry. Among them Chamomile, Coriander from Morocco, Bitter Oranges from Tunisia or Orris Root from Italy.

From the Prodcuer: 29 different herbs and spices are sourced all around the world to make Noilly Prat Rouge. Among them Sweet orange from Spain, Cinnamon from Sri Lanka, Cinchona bark from Ecuador, cloves from Madagascar and Cocoa beans from Venezuela.

Notes of mandarin orange, marmalade, and tangerine combine with white flowers in the glass. Despite being a little cloudy (it's unfiltered) the flavors are clean and precise - morphing into orange blossom on the palate.

This skin-contact Pinot Grigio is the color of a rosé and tastes somewhere between an orange wine and a dry rosé. It is clean and fresh with lively scents of strawberry, rose and apple. The palate is medium to full-bodied with more strawberry, along with nectarine, red currants, cherry and peach notes. It is at the same time creamy and juicy with slight salinity and tannin providing a framework to the wine. A very interesting and captivating wine.