The nose is fresh with scents of honeysuckle, rounded citrus and lime. This medium-bodied white gives yellow apple, melon, lemon, savory herbs and flint. The acidity is elegant and balanced by some roundness on the midpalate. Pair with spanakopita, olive oil-based pastas, seafood, chicken dishes, Thai or Indian foods.

Brunch Foods, Cheese, Fish (white), Fish-full flavored (salmon/tuna), Fried foods, Green Salads, Just for Cocktailing, Perfect Aperitif , Shellfish, Sushi