Apple aperitif. Warming, rich and velvety.  Golden color, aromas of caramel, honey, rich, warming with a touch of fennel accenting its velvety sweetness.  

This brandy is made like a port with with apple brandy being blended with unfiltered apple juice during fermentation. 

Brunch Foods, Charcuterie, Cheese, Dessert (fruit), Dessert (sweet), East Asian (Chinese/Japanese/Korean), Hors d'oeuvres, Indian Food, Just for Cocktailing, Perfect Aperitif , Slow-smoked Barbeque/BBQ Sauce, Thai or Vietnamese