Apple aperitif. Warming, rich and velvety. Golden color, aromas of caramel, honey, rich, warming with a touch of fennel accenting its velvety sweetness.
This brandy is made like a port with with apple brandy being blended with unfiltered apple juice during fermentation.
Brunch Foods, Charcuterie, Cheese, Dessert (fruit), Dessert (sweet), East Asian (Chinese/Japanese/Korean), Hors d'oeuvres, Indian Food, Just for Cocktailing, Perfect Aperitif , Slow-smoked Barbeque/BBQ Sauce, Thai or Vietnamese
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