Aromas of rose petal, tomato leaf and red fruit on the nose. Medium-bodied on the palate with red cherry, rosewater, lemon and candy apple notes. Crisp and refreshing!

The pinot noir and kékfrankos parts were harvested intentionally with a low potential alcohol for the rosé wine. The juice of merlot and cabernet franc grapes was gained by the “saignée” method. The must was fermented on low temperature in stainless steel tanks.

East Asian (Chinese/Japanese/Korean), Fish-full flavored (salmon/tuna), Just for Cocktailing, Pizza, Tomato Sauce