Mineral-driven aromas with notes of apple, biscuit and kiwi on the nose. Creamy on the palate with toast and pear flavors, the acidity is fresh and clean supported by a fine bead.  Refreshing, chalky minerality lingers on the apple-laden finish.

Brunch Foods, Dessert (fruit), Fish (white), Hors d'oeuvres, Just for Cocktailing, Shellfish, Tapas