Aromas open with red plum, raspberry coulis, dried cherry and fig with a restrained gingerbread note. A sweet beginning on the palate with darker flavors of sassafras, quinine, lime zest, root beer spices, green apple, and a lingering but pleasant bitter finish. This vermouth is fun, and could work well in a negroni with a serious level of depth of flavor. 

Charcuterie, Cheese, Just for Cocktailing, Perfect Aperitif