YOUR RESULTS for "Price range: $20-$25"

From the Producer: "This wine reflects the substance and diversity of southeast Seneca Lake. It fermented in both vats and old oak (228 liter Burgundy barrels and demi-muids) with indigenous yeasts for several months, as is typical of our wines. Combining aromas of mineral and fruit: mango, jasmine, flint, it delivers a balanced texture, straightforward while being both long and soft."

From the producer: "Our signature Riesling is vibrant and aromatic, featuring the distinctive minerality that has become our trademark. Fragrant essence of spring blossoms sets the stage for a succulent palate of early fruit, balanced with a refreshing crispness, revealing the true qualities of the Riesling grape. A brilliant texture carries into a lingering finish, in a wine that accommodates a wide range of food."

Complexity barely scratches the surface with this wine, it smells like lychee, rose turkish delight, golden raisins, ginger, and apricot. The wine has a slightly amber tone because of some skin contact. Lush texture with good complexity and density with the depth of flavors delivering nuts, high toned flowers, hazelnut, white tea and sunjewel melon. As the wine lingers there are secondary notes of browned butter and toasted seasame with some burnt orange.

From the producer: Delicate at first then tropically ripe, brimming with apricot, nectarine and a touch of pineapple. Lemon citrus and acacia blossom balance the sweetness effortlessly.

From the producer: Generously fruit-forward and refreshingly light, the Riesling Semi-Dry displays our signature varietal's natural verve. Sourced from early picks in vineyard blocks surrounding Seneca Lake, it offers aromas of wildflower and orchard fruit against a lean, citrus backbone.

A particular specialty of the Valle Isarco. Greenish to bright yellow in color. Peaches, apricots, and tones of tangerines on the nose. Very lively, juicy, and sleek on the palate, with a mineral-rich finish.

Aromas of soft apple, bosc pear, flint and herbs. There's a touch of roundness in the texture, yet the wine stays juicy. Medium body, apple, pear, lemon zest, leesiness and a light creaminess. Tasty and food friendly! 

Green, herbal aromas lead to flavors of pear, melon, lime, gooseberry and and fresh cut grass. It's tart and crisp with a clean, stony/mineral finish.

Fruity, floral aromas and flavors of opal apples, cherry blossoms and apricot, with a supple, tangy, medium body and a polished and engaging long finish with shades of golden kiwi, ripe peach, pineapple, sultry with a long finish. The flavors seem honeyed with ugly fruit, cantaloupe and starfruit that is juicy sweet and very drinkable.

Aromas of baked apple, honey, pineapple, citrus and toasty oak. On the palate this wine is well-balanced with enough acidity to carry its weight. This wine is full body and elegant and the oak use is just right.

Stone, honeydew melon, citrus and white pepper aromas lead to kiwi and citrus peel with touches of white pepper along with classic Finger Lakes minerality and more melon notes. Clean with moderate acidity and nice roundness, lemon-lime flavors persist on the finish.

This lovely Gewurztraminer gives aromas of lychee, ginger skin, rosewater and honeysuckle following on to a bright and flavorful palate where lychee, jasmine, ginger, pear, and lime zest add complexity. It is medium plus in body, with good ripeness, integrated acidity and a round texture, finishing with citrusy notes.

Alluring aromas of light lemon, lemon blossom, stone, wildflowers, and honey. Refreshing on the palate, with rounded acidity, lemon crud, white peach, apricot and apple fruit. This exciting wine balances mountain freshness and cut with ripeness. It is medium bodied with a longer finish.

Fresh citrus and meadow flowers with touches of peach and grapefruit on the nose. Refreshing acidity on the palate with more citrus and stone fruit flavors and a lingering minerality.

Freshly grated lime zest greet the taster with pear, apple and wet stone minerality. The magic occurs on the palate with almost off-dry flavors of ripe peach, apricot, sundew melon, marzipan and yellow plum. The acidity is medium plus with a medium bodied frame that tastes riper than the aromas suggest.

A robustly aromatic wine with salt water, lychee, sungold tomato, melon and green tea with some light rose water. The inviting aromatics are matched on the palate with salty minerality, fresh herbs and green tea. The texture of this wine is complex, lovely, and has mouthwatering acidity with a waxy texture.

Pear, quince, light floral aromas especially orange blossom, soft almond notes and some nectarine are enticing. This nearly off-dry wine has a round texture balanced with refreshing acid. The palate provides jasmine, some orange peel and subtle peach flavors that are enjoyable alone or with food.

Not only is the bottle unusual for an Italian Vermentino, so is the wine inside. Loaded with pronounced tropical aromatics rather than citrus and mineral notes, the wine is rounded and dense with a soft mouthfeel. The fruit is exotic on a medium bodied frame. A palate full of juicy grapefruit, nectarine, lemon zest and a hint of Mediterranean herbs that lead to an intriguing saline and mineral finish.

This unoaked Chardonnay offers fresh flavors of pineapple and grilled peaches with nice acidity to keep the palate lifted. The texture is attractive with both freshness and a broad mouthfeel. It finishes with glazed citrus and sweet snap pea.

This succulent and unique Greek wine opens on the nose with light florality and honeysuckle, grapefruit, green tropical fruits and nectarine, followed by a round palate where mellow tropical fruits of candied pineapple, kumquat, mangosteen are balanced with white peach and a refreshing minerality. The texture and concentration of this North-West Macedonian white is matched with a lifted acidity, a well-balanced finesse, and an exquisite finish with the subtle bitterness of fruit peel and almond skin. 

Aromas of white donut peach, apricot, creamy and light floral notes. Like previous vintages this is an enticing and subtle wine with some underripe pineapple flavors, white pepper, clean and bright lemon that equates with medium plus acidity and moderate mouthfeel.

Apples, apricots, and white peach on the nose. The palate follows with white stone fruits, some barrel and lees but not oak, white flowers and lilacs, finishing with fresh lemon zest.

Light aromas of wet stone/talc, stone fruits and white flowers on the nose. The medium-bodied palate offer peach and nectarine, minerals, and a touch of bitterness to balance the ripe fruit.

This is a precise, mineral-driven Sauvignon for lovers of high acid, fresh, clean, stony wines from the Loire. Lemon oil, lemon zest, sea spray, chalk and stone are chiseled and crisp in this classic example. If you are having shellfish, this is your wine! Or try with goat cheese and spring vegetables with citrus vinaigrette.

Fresh notes of white peach, yellow apple and lemon rind mingle with wet crushed stone on the nose. On the palate, there are green fruits like papaya, melon and citrus, along with unique savory notes of salt, sage, honey, wheat, chamomile and minerality.

This is classic Macon with its creamy texture and fresh crisp apple flavors.  Stainless steel aging adds to its freshness with subtle pear notes lingering on the finish.

Ripe and round with stone fruits including peach, apricot, and marmalade. Zippy and clean with tropical pineapple notes and a kiss of sweetness to balance.

Aromas of elegant oak, vanilla, pear and dried apple introduce the wine. On the palate, it is slightly over medium weight with crisp apple and pear, light butteriness, vanilla and linen notes joining lightly toasty oak. The fruit here is subtle, making this a cleansing food wine.

From the producer: "Flavors of ripe apple, butter, lemon, and melon are perfectly balanced with light toasty oak on the palate."

Heady floral aromas of orange blossom, Turkish delight, and lychee dominate the nose. Sweet-tart citrus and white floral notes fill the palate, along with hints of ginger, baked apricot, clove and wild honey. Touches of orange peel can be found on the long, succulent finish. This wine is dry, elegant and a beautiful example at its price point.

Chandra Kurt's quintessential Swiss Chasselas, first of spring bottled with just a touch of trapped CO2 and made in a manner that capture this variety’s racy minerality, citrus, apricot skins, hay and floral notes. Fresh and clean with flinty minerality and a crisp finish. Perfect for Raclette or Fondue. 

Apple, nectarine, pineapple, and tea berry. The palate has darker notes like rustic cider, nuts, poached pear and honey, with a bit of peach and cream.

This unoaked chardonnay is zesty and leesy. Orchard fruits and pear and apple with lemon curd greet the taster. The palate is ripe with yellow apple, bosc pear and round vanilla like notes. From the Producer: Clean, crisp, luscious. Night blooming jasmine, tropical guava, starfruit, lychee, and key lime with stone fruit undertones. Palate: Juicy yet zesty, lithe and bright with silky, creamy texture. Medium body, lingering finish with hints of honeydew melon, limestone dust, and saline.

Aromas are clean and minerally, with citrus, peach, and apple notes. Pear, lemon and a chalky minerality dominate the flavors, with white fig and salty notes chiming in. The palate is medium bodied or more, and the finish is long.

Aromas of pear and apple continue through onto the palate, where they are joined by hints of macadamia, ginger joining and quince. This is medium-full in weight with integrated acidity and a longer finish of apricot and yellow plum.

A bigger and rounder style for a wine from the Basque Country. Clean aromatics that smell like the ocean with citrus, apricot, beeswax, and fresh herbs. The palate is like fresh lime juice, parsley from the garden and a rounder mouthfeel that reminds you of stonefruit and minerality. This could be drunk by itself or with food.

Sharp aromas of fleshy fruits (acid pineapple, apricot and peach) with a light vegetable background. Significant volume in the mouth, unctuous, saline, contained acidity and subtle finish.

Honeyed and floral aromas bloom from this dry crisp mead. Lightly weighted but with good density holding it up, this mead has a very long finish, leaving chamomile, spring flowers, citrus fruit, and a piquant honey taste on the palate.

This wine is rich and dense without being heavy or overbearing. There are notes of lychee and tropical fruit, it's bright and clean, and the texture is rounded. The wine is dry with enough minerality to keep it lifted and balanced. Enjoy with highly seasoned food such as Thai, Indian or Moroccan dishes.

Soft aromatics of lemons and wet stone. A rounder style with the right balance of pear, apple, quince and lemon with some savory dried herbs and juicy acidity.

Crisp and clean with medium aromatics. Flavors echo the nose and include stone fruit with a touch of marzipan and meadow herbs.

An attractive lemon-yellow color, this wine is delicate and scented with hints of lime zest on the nose. Crunchy tree fruits with a lovely zip and verve on the palate are supported by a crisp mineral finish.

 2023 is an exceptional, high-quality, memorable vintage for Napa; winemakers describe the wines as having freshness, purity, and elegance overall. On the nose, aromas of stone fruit and lychee with a delicate honeysuckle fragrance. The palate is refined and elegant, with a round mouthfeel that is complemented by a pop of brightness. Flavors of peach, apricot, and citrus are layered with hints of tropical fruit, providing a delightful complexity that lingers on the finish.

Aromas include baked apples, honey and almond notes. Medium in body with a round profile; slightly floral with apricot and orange peel flavors and touches of lanolin on the finish. This lower-acid white makes a nice alternative to Viognier or Chardonnay.

Heavily aromatic with dense perfume of fruit compote, blackberry jam, dry earth and violets. The palate is quite dark tasting as well, with black licorice, dried herbs, wild blueberries that is wrapped around a robust tannin structure.

A bright and aromatic nose with peach, apricot and nectarine with fresh lemon and lime. The concentration of flavor on the palate has the stone fruit but additional dehydrated apples and pears with bright acidity and a medium style texture.

Lovely aromas of lychees, apricot, white flowers and ginger emanate from the glass. The palate has a nice round texture with ripe melon, more stone fruit and floral notes with a touch of minerality to keep it lifted and clean.

From the producer: "Rich but controlled, it offers variety-typical notes of crunchy apricot and anise, with a beam of rippling acidity keeping it dynamic and brisk..."

Clean aromas of pear, fennel, starfruit rest on top of the chalky, vitamin and mineral notes. The palate is dry, subtle, clean and refreshing with fruit that is dense and succulent. Flavors of juicy yellow pear, apple and lemon are perfectly balanced with a round, yet mineral finish.

This is a solid example of Pecorino with an attractive nose. This wine is crisp, fresh, and succulent. The fruit is ripe, displaying cooked apple and poached pear, finishing with classic nuttiness. Overall, this is a balanced, tasty wine with softness and flavor.

A zesty juicy, medium body Albariño from South Africa. An attractive floral nose with a soft palate of of lemon, lime, green pear, nectarine and green melon.

This wine is fragrant as soon as the cork leaves the bottle! The aromas are beautifully integrated, with plum, bramble, small dark fruits, and dried herbs including oregano and sage. Tannins have softened with some age and are doing just what they should be, allowing the flavor elements to show off. Dark berries, plums, and herbal elements dance. Medium bodied with a longer finish.

Aromas are complex, with smoke, raspberry compote, red currant candy, chocolate, and spice. The palate offers a variety of red berry fruit, lightly cooked so it releases juice. Black cherry and cassis are also present, along with toast, baking spice, and mineral notes. The wine is medium to full bodied with moderate acid and youthful tannins that will meld with age.

Aromas of cherry, crushed raspberries, minerals and flowers, show good typicity for Pinot. The dry palate is elegant, with more cherry fruit, a bit of toast, tea leaves, smoke and meatiness. Smooth and medium-bodied, the wine has moderate acidity that complements rather than obscures the abundant cherry and black currant fruit.

From the producer: Blackberry, bacon, graphite, blueberry, rose. With the 2021 vintage, I have reverted to the intrinsic character of my first Côtes du Rhône from 1997 to 2000. This intense, energetic Syrah with its crimson hue is fresh with ‘espressivo cantabile’ aromas of red berry fruits and a rounded palate.

Earthy aromas of minerals/graphite, raspberry, spiced plum, and black tea are complex and inviting. Notes of espresso, brambly blackberry and cassis are joined by touches of black pepper on the palate. Both tannins and acidity are pronounced but integrated nicely with air. Medium-plus in body with a longer finish.

This medium-plus bodied red from Uruguay offers brooding dark fruit, integrated smoke, espresso, graphite and light earth flavors. The texture is velvety with fresh acidity. This wine is elegant, unique and well made.

This bold red features rich, smoky black fruits such as currants and blackberries along with graphite, dark chocolate, toast, black pepper and singed herbs. It is full-bodied with velvety tannins and integrated acidity.

Aromas are big, smoky, and spicy with blackberry, dark chocolate, and a hint of licorice. The palate has a nice lift and acidity, with flavors that match the aromas, including the pepper and blackberry. Medium plus in body with a persistent finish. The wine spends a year in American and French oak, with a further four months in bottle.

Complex aromas of wild berries, red fruits, leather and spices (vanilla, pepper, clove), with hints of ripe blackberry. On the palate this medium-bodied wine has flavors of cherry, pomegranate, floral notes and crushed rocks. The finish is long.

Medium aromatics offering fresh and dried herbs, cigar box, dates and dried cherries. The palate is medium bodied with very rounded but quite there tannins. Fruits are purple to black --cherries, plums, and black currant skin with light toast, earth and tobacco.

Dark fruit aromas arise from this appealing Piedmont red, boysenberry, black currants, blueberry, and some floral notes. Medium weigh in body, loaded with red and purple fruits, plums, blueberries, rose pedals, fine tannins, and crisp acidity.

Spicy, fruity aromas of red cherry and currant with a bit of darker fruit. While fleshy and red-fruited, the palate offers the acidity and bitterness typical of many Italian reds as well as some pepper and figs.

Aromas of warm earth, black currant, and dark cherries invite you in to this Rhone classic. Fuller-bodied with refreshing acidity to balance on the palate. More ripe dark fruit notes include cooked berries and some savory warm earth flavors with touches of dark chocolate and smoke.

This medium-bodied red blend is lightly earthy with mixed cherries, plums, rose, black pepper, light smoke and minerality. It has moderate tannins and fresh acidity.

This is classic Langhe Nebbiolo with notes of dried rose, red cherry and raspberry, forest floor. The structure is typical for the grape -- young, slightly grippy tannins and crisp acidity will soften and integrate with time in this medium-bodied red. Ripe and tart berry notes combine to lift the wine, making it a good food partner.

Dark fruit but still fresh and juicy this assumed malbec dominated wine is balanced and smooth. An enticing mix of graphite, concentrated blueberry compote, mild smoke and tobacco with some white pepper and cassis.  Floral and spice aromas pull you in and fold over to the palate, adding juicy boysenberry and blueberry pastry notes at the core. The flavors fan out from a push of fresh acidity, with savory olive and five-spice details weaving in, ending with bold tannins and nice length. Drink now through 2028. 12,000 cases made, 3,000 cases imported. - Wine Spectator, 91 Points

Low sulfur, natural, Tempranillo, biodynamic

Complex old world aromas dominate the nose which touches of rose, sandalwood, leather and smoke all infused with small red fruits like pomegranate narils and red cherry or cherry compote. The palate is lovely with silky tannin structure with the complexity being more subtle than the nose suggested. There is more red cherry but not as ripe and presenting some savory notes of dusty earth and minerality.  This is worth the price and has invigorating fruit with thorough tannins throughout.

Attractive red jam fruits are still dry in this Zinfandel-based wine which has nice purity and finesse, as well as velvety tannins. It has medium acidity or even more, giving it good balance. There's plenty of flavor here, including a little brambly note.

In Sheep's Clothing delivers a ripeness of fruit flavors while preserving the acidity that gives the medium to full-bodied wine a sense of freshness. With layers of cassis, blueberries, and black cherries, this wine lends to a New World style of fruit with more of an Old World structure with a hint of wood smoke. This wine fully embraces an integral part of classic Cabernet Sauvignon by highlighting a complex blend of dried herbs: anise, thyme and bay leaf.

This aromatic, aged wine offers delicious and complex aromas of ripe black cap raspberries, plums, cassis, dark chocolate, espresso, woodsiness and earth. The palate gives some tertiary flavors of balsamic, fall fruit compote, prunes, espresso, black pepper, tobacco, forest floor, black trumpets, worn leather, and pastry crust; dusty tannins provide structure.

Earthy, savory aromas lead to a palate supported by fine tannins and red fruit. Strawberry coulis, red raspberry, and smokey tea notes round out the palate of the supple, medium-bodied wine.

This wine is complex with tertiary notes that layer with wood spice, touches of earth, dried mushrooms, plums and black cherries. The palate echoes the aromas with savory flavors that support its structure making it a lovely wine for just sipping or pairing with food. This wine has medium acidity on its medium frame and it plush without being rich. 

A very savory and rustic nose with aromas to that of barnyard and horse stable. The palate is very integrated with dark fruit and super fine tannins with medium acidity. There is nothing stopping the fruitiness of this wine, because it is aged partly in cerement and terracotta.

Rustic aromas of warm earth, barn, worn leather, and herbs complement ripe red fruits (cranberry, red currant and cooked strawberry) on the nose. More red fruit on the palate is supported by fresh acid and integrated tannins providing a pleasing mouthfeel. Touches of spice and earthy minerals round out the finish.

This wine is savory with dried herbs and black cherry scents. The palate is more complex than the aromas with espresso, earth, plum and dark berry fruit with some bittersweet chocolate and black olive notes. This wine is savory but deep and slightly spicy. The tannins are attractive and it is medium plus in body.

This cote du rhone presents aromas of smoke, dark fruit, and spice. Medium plus in body, with dark fruit, black currants, blackberries, dark chocolate, and wonderfully rounded tannins.

Deep, rich color and a classic Cabernet Franc nose of cherry, spice, earth, and black pepper. Fresh black berry, blueberry, black cherry fruits with black pepper, potting soil, and light smoke are the dominant flavors. Medium to medium plus in body, tannin, and acidity.

Bright red and black fruits with mineral and toasty-oak elements. The palate is medium plus with juicy acid and dusty tannins. The flavors include dried strawberry, black cherry, plum with touches of well-integrated vanilla and iron-like minerals. The wine is lush without being heavy offering finesse and elegance.

This is a savory wine with structure and black fruit. There are tar-like earth aromas and floral notes with classic red cherry, raspberry and plum. The palate is not tart but has good cool-climate acidity; it is medium weight with medium-plus tannins. There is some minerality on the palate and is a classic example of cool climate yet ripe Vespolina.

Aromas are lightly smoky with black fruits and savory herbs. This wine is just over medium bodied, offering flavors of black cherry, blackberry, tea, dried herbs, black pepper, and sandalwood—interesting and different

Dark berries, woodsy and smoky notes that is deep and dark. This smells like walking through a forest. There is a strong tobacco note with integrated fume, roses, blueberry jam, blackcaps and rhubarb. The aromas and the palate are "slightly piercing" as MP said. The macerated red fruit lingers on the finish but stays very medium bodied with medium acidity.  From the Producer: Intensive ruby red with purple nuances. Black is a very good representation of Plavac mali variety. On the nose, You can find a lot of cherry and plum scents, as well as some Mediterranean spice such as thyme or oregano. On the palate, it is a full-bodied fruity red, with notes of Forrest-Fruit, and some nice vanilla aftertaste. It is well paired with various meat dishes, but also some traditional blue fish grilled dishes. Very long-lasting spicy finish.

A perfect by-the-glass solution for any kind of meal, the 2021 Ceretto Dolcetto can be paired with a variety of dishes, especially roasted meat, tomato-based pasta dishes and creamy cheese. With delectable nuances of ripe cherries, rose petal and soft balsamic notes in the nose, the wine’s delicate aromas are balanced by a good tannic structure on the palate that invites one to take sip-after-sip.

A rich garnet red in color. The nose offers blackcurrant and blueberry with hints of green pepper and balsamic flavors. Fluid with a full flavor, it’s juicy in the mouth with firm, finely grained tannins and a relatively solid character.

Pretty aromas of red fruit and flowers, think of red currants, pomegranates, red cherries and violets. It has medium weight on the plate with medium acidity. The flavors are similar to the nose with pomegranate dominating with additional dried herbs, lavender and raspberry.

Vibrant aromas include cassis, menthol/eucalyptus, sundried tomato, and baking spice. Concentrated flavors echo the aromas with more rich black fruit and menthol supported by supple, integrated tannins; warm spices linger on the longer finish.

An abundance of aromatics in this wine such as tobacco, blueberries, blackberries and light tobacco leaf. The juicy acidity is refreshing with the black raspberry, black cherry and smokiness that is supported by a medium frame and moderate and fine tannin structure. There is some flint and lingering savoriness on the finish.

From the producer: The deep ruby color leads to aromas of roasted black cherry and pomegranate laced with juniper. Toasted peppercorn, a signature of Navarra Garnacha, comes through after a minutes in the glass, followed by dried thyme and cherry cola. The palate is fresh, filled with red fruit, but shows it’s serious side with an earthy mid-palate and noticeable grip on the finish. Luzador Los Andreses is fun and serious at the same time – ideally paired with fully flavored foods from the grill.

This wine develops with air and the texture becomes more soft and plush. The fruit is ripe but still has some tang, like fresh raspberries. The palate delivers earthy elements like beets and pomegranate juice and seeds. The acidity is completely wrapped around the texture of the wine and overall this wine is interesting.

Volador is the first wine produced each vintage. An iconic wine with a mix between savory flavors and fruity aromas. The nose shows pomegranate, tart cherry, smoky salt and volcanic soil. The palate delivers the savory dried herbs, woodsy berries and wild mushrooms. The structure is medium with supple lingering tannins that remind the drinker of black tea, black cherry and licorice on the finish. Full, pleasant, persistent yet delicate and pure.

Smokey cherries, slight metallic notes, and rich red fruit on the nose. This medium plus Pinot Noir tastes of red cherry, strawberry coulis, pomegranate, light smoke, and herbs with moderate tannins and acid. Juicy and well structured.

Aromas of blue and black fruit, rich and ripe. The palate follows with rounded texture, soft tannins, light baking spice, black berries and cherries, this pinot is succulent and well balanced.

Fresh and juicy berry aromas, blackberries and leather on the nose. The medium weight palate follows with blackberries, blackberry seed, leather, earthy medium tannins, and juicy acidity.

Grown on high elevation, this old vine, small production wine delivers a real sense of liquid geography. Aromas that are meaty, smoky and red fruited make this wine decadent. The palate offers brambly fruit, blackberry coulis, vanilla and complex oak spice while the texture remains velvety.

A Finger Lakes Lemberger that smells of plush smoke, dense black cherry, chocolate, candied red fruits, and cola. The palate is a juicy medium weight with nice concentration, medium tannins, and flavors of smoke, black raspberry, black cherry, and black currant.

Powerful peach, white raspberry and wild strawberry aromas that are clean with talc and earthy elements. The texture is slightly creamy, with softer acid and supported by salty minerality, bright flavors driven with a long finish.

Lighter aromas include strawberry, watermelon, and pink grapefruit.  Juicy watermelon, peach, and pomegranate flavors are supported by fresh acid in this delicious dry rose.

As the name suggests slightly floral aromas of peony and gardenia with a dash of wild strawberry. Additional aromas of marjoram and confection. The palate is a heartier style rose that has some structure and light minerality. Flavors of peach, strawberry, nectarine and light savory herbs.

Very enticing strawberry candy and dried rose petal aromas jump from the glass. The palate echoes the nose with succulent ripe strawberries and cotton candy notes. Refreshing acidity on entry helps to balance the long creamy finish of this fruit-forward, dry wine.

Some classic aromas of baked apple, bosc pear, wet stone minerality and honey/beeswax introduce this sparkling wine. The palate has subtle toast notes with pear, lemon citrus, lemon pith, almond and toasted nuts. This is quintessential Cava with a silky texture due to very fine bubbles.  

This starts with classic Riesling aromas, including pear, apricot and light minerality. The palate is rich, creamy and well-balanced. Flavors of green apple, pear, and light florality come together on the off dry palate, leading to a long finish.

This is very minerally and clean with a lovely, vibrant frothiness. The fruit is subtle, enhanced by a leesiness from aging 20 months in bottle.

Lifted an elegant on the palate, this prosecco offers soft peach, lemon/lime and honeysuckles notes. Medium-weight and refreshing with lingering minerality.

This sparkler offers nectarine, apricot and lemon curd notes that are nicely creamy and ripe. It is medium in weight, with refreshing lemon/lime flavors lingering on the long finish.

Gorgeous pink color with a nose of raspberry, ripe strawberry and cherry aromas. The perfume is gorgeous and yet, has a delicacy to it. This wine is ultra-elegant with pinpoint bubbles and finesse. The fruit is ripe and red fruited--raspberry, cherry, pomegranate, strawberry, cranberry--all the reds!  It is dry and minerally, yet generous with its fruit. Such balance means that your bottle will quickly disappear!

Aromatically, vibrant notes of New York State fruits like red apples and strawberry join with herbs and rose petals as well as exotic scents of cantaloup and pomegranate. Flavors on the palate echo the nose with the addition of white cherry and lemon curd. This sparkling wine is clean and mineral-driven with a kiss of sweetness on entry; it rounds out nicely through the fleshy, pretty finish. 

The aromas are more subtle and muted than the palate but does smell like it is grown on volcanic soil because it is very mineral driven. There is also white raspberry and wild strawberry aromas as well. The palate is clean, fresh and ripe with rhubarb, tart strawberry and champagne currants. 

Sweet and sultry aromas and flavors, including notes of fresh figs, raisins, maple, and a touch of molasses.

From the Producer: " Aromas of white flower, Asian pear & steamed rice. Finishes elegantly with rich minerality and rice texture."

A subtle and soft sake but with complex rounded flavors. A wonderful one for sipping by itself. The nose on this flavorful Daiginjo is a collection of cherry, mango, tropical fruit, powder sugar and Marigold elements. It is supremely smooth and soft in a Kyoto water kind of way, and there is a very sublime flavor of pear, apple, and powdered sugar. 

Sparkling and semi sweet cider with aromas of bosc pear, peach cherry blossom and nectarine. This is a burst of juicy and round ripe fruit with some minerality on the back end. 

A champagne method style cider with  a moderate bouquet of blueberry and blackcurrant and blackcap notes, yellow soft baked apple and some lime zest. The palate is semi-dry and crisp with soft tannin structure there is some ripe peach flavor and cherry pit. There is a distinctive crab apple grip to the finish and is tart and approachable. 

This cider is elegant and surprising with pear, nut skin, toasted raisen and quince paste. The aromas are clean with a bit of salinity. The flavors have nice concentration with yellow apple, white pepper and toasted bread. The bead is consistent and the flavor is crushable with medium acidity and some bitterness on the finish.

Chamomile, honeycomb, hay, and green tea on the nose. The palate follows with savory white tea and refreshing tartness, nectarines, apple skins, tannins, and prosecco like texture and finish. Medium bodied and well balanced.

Crisp, soft, off dry, and rich, this cider is cofermented with Riesling skins. This blend is has the lovely perfume of peach, honeycomb, and loads of sweet basil. The palate follows with ginger, apricot, sweet basil, and stone fruit. This is a great intro wine for people aren't (yet) fans of cider, it's fruity and complex, wonderfully complemented by the Riesling skins.

The primary flavors of Cardamaro are cardoon and blessed thistle, with a short repose in oak for spice and and texture. Notes of brown baking spices of cardamom and cloves, ginger and sassafras. Sweet with an herby bitterness from the cardoons. Drink as a digestif. In cocktails, outstanding with cider, whiskey, or use in place of vermouth.

Tart lemon juice and zest on the nose with fresh and not sweet flavors on the palate. This is a lighter style and not cloying but pleasantly fresh.

This is a triple distilled Italian grain wheat. The nose has a little bit of spice like black pepper and the palate is round and smooth.

A lovely way to end a meal or enjoy cool weather. A sip of this elixir gives notes of baking spices, warm apple pie, butterscotch, toffee, honey and quinine. This is elegant and lightly sweet. You'll enjoy the warming feeling and the smile that comes to your face as you contemplate life next to the fire.

Citrus, mint, leather, yellow apple and apricot jump from the glass. The  medium-weight palate delivers rounded texture with golden fruity sweetness and bright malt, vanilla, yellow raisin, apricot and white chocolate flavors. This is easy drinking and fun.

Lo-Fi Aperitifs are a line of vermouths and amaro crafted with California wines and natural herbs flavors & botanicals. Predominant aromas of sweet citrus fruit with hints of ginger, exotic flowers and spices are supported by a framework of cinchona bark and bitter root extracts. Adds refreshing fruit flavors and crisp bitterness to a variety of cocktails.

This lovely gin has attractive aromatics of lemongrass, citrus and freesia. On the palate is offers lemon zest, lemon, cardamom, spice and green olive notes with a light ginger-herbal tone. Very fresh and bright, this is a delicious value!

Hints of citrus bark underscored by the freshness of menthol and balsamic notes. Almond and stone fragrances dominate the slightly bitter citrus base and bring balance to our lively and fine dry Vermouth de Chambéry.

From the Producer: Carpano Antica Formula stands out from all the other vermouths thanks to its unique bouquet and its unmistakable vanilla notes. Bouquet of vanilla with spicy, citrusy and dried fruit notes of almond, raisins and cloves. – Palate: well-rounded, rich vanilla taste that picks up the aromas from the nose. Combines well with the bitter orange, dates, cocoa beans and saffron flavours. 

From the producer:   Gentle aromas of fruit compote, of prunes and walnuts with grassy notes, tempered by spicy aromas like Szechwan pepper, then aromas of almond, citrus, pear and cinnamon with gingerbread, tobacco, oregano and hyssop notes. This very rich bouquet is tempered by a subtle bitter base wine.

This sweet vermouth is halfway to amaro territory, offering lovely brown spices (cinnamon, nutmeg, allspice, clove) along with medicinal and menthol notes, cherry candy, orange and sage. There is a pleasant but notable bitterness, reminiscent of a light, sweet amaro. You'll find this nice for sipping or enjoying in cocktails that need a bit of bitterness.

This vermouth is balanced between a dry and a white in its sweetness level making this a very versatile white vermouth. There are aromas of citrus and teaberry with floral chamomile and Mediterranean herbs. The palate shows similar flavors to the aromas but adds orange, clove, marmalade and apricot with a faint melon rind quality that makes this irresistible.

Notes of mandarin orange, marmalade, and tangerine combine with white flowers in the glass. Despite being a little cloudy (it's unfiltered) the flavors are clean and precise - morphing into orange blossom on the palate.