YOUR RESULTS for "Price range: $20-$25"

This Finger Lakes wine combines fruity notes of apple and pear with lightly savory, nutty and mineral flavors. It is medium to more in body, and bone dry with moderate acidity.

From the producer: "Our signature Riesling is vibrant and aromatic, featuring the distinctive minerality that has become our trademark. Fragrant essence of spring blossoms sets the stage for a succulent palate of early fruit, balanced with a refreshing crispness, revealing the true qualities of the Riesling grape. A brilliant texture carries into a lingering finish, in a wine that accommodates a wide range of food."

This is a very clean, focused and lean wine. The aromas and flavors offer a lot of terroir driven minerality, with wet stone, precise acidity and lemon pith. The palate has medium plus acid and a light body with honeysuckle, grapefruit and shale.

This dry, minerally Riesling features citrus notes and clean, fresh green apple.

From the producer: Delicate at first then tropically ripe, brimming with apricot, nectarine and a touch of pineapple. Lemon citrus and acacia blossom balance the sweetness effortlessly.

From the producer: Generously fruit-forward and refreshingly light, the Riesling Semi-Dry displays our signature varietal's natural verve. Sourced from early picks in vineyard blocks surrounding Seneca Lake, it offers aromas of wildflower and orchard fruit against a lean, citrus backbone.

Vibrant aromas with notes of lemon/lime, stone fruits and a chalky/confectionary minerality. Ripe on the palate with nectarines, white peach, lemon pith and starfruit. Refreshing acidity is balanced by a round leesy finish.

Lightly floral aromas include orange blossom, lime and saline-like minerality. Flavors echo the aromas over juicy acid and an almost waxy texture with pleasant bitterness reminiscent of almond skin.

Fruity, floral aromas and flavors of opal apples, cherry blossoms and apricot, with a supple, tangy, medium body and a polished and engaging long finish with shades of golden kiwi, ripe peach, pineapple, sultry with a long finish. The flavors seem honeyed with ugly fruit, cantaloupe and starfruit that is juicy sweet and very drinkable.

This wine is fragrant and clean with exotic melon, apricot, yellow plum and pear with herbal and beeswax aromas rounding it out. The palate continues with poached pear and floral notes with touches of chamomile, honey and almond skin. This is weighty with spice notes reminiscent of gewürztraminer yet it remains restrained with a pleasant bitterness on the longer finish.

Stone, honeydew melon, citrus and white pepper aromas lead to kiwi and citrus peel with touches of white pepper along with classic Finger Lakes minerality and more melon notes. Clean with moderate acidity and nice roundness, lemon-lime flavors persist on the finish.

Freshly grated lime zest greet the taster with pear, apple and wet stone minerality. The magic occurs on the palate with almost off-dry flavors of ripe peach, apricot, sundew melon, marzipan and yellow plum. The acidity is medium plus with a medium bodied frame that tastes riper than the aromas suggest.

This succulent and unique Greek wine opens on the nose with light florality and honeysuckle, grapefruit, green tropical fruits and nectarine, followed by a round palate where mellow tropical fruits of candied pineapple, kumquat, mangosteen are balanced with white peach and a refreshing minerality. The texture and concentration of this North-West Macedonian white is matched with a lifted acidity, a well-balanced finesse, and an exquisite finish with the subtle bitterness of fruit peel and almond skin. 

Apples, apricots, and white peach on the nose. The palate follows with white stone fruits, some barrel and lees but not oak, white flowers and lilacs, finishing with fresh lemon zest.

This wine begins with a lovely bouquet of honey, peach, petrol, and light floral aromas. The texture is slightly waxy with concentrated flavors of ripe pineapple, peaches and fresh, silky finish. 

Bursting with tropical fruit, citrus, and floral notes of honeysuckle, this wine has a hint of sweetness that makes it so refreshing. 

From the producer: "Flavors of ripe apple, butter, lemon, and melon are perfectly balanced with light toasty oak on the palate."

Heady floral aromas of orange blossom, Turkish delight, and lychee dominate the nose. Sweet-tart citrus and white floral notes fill the palate, along with hints of ginger, baked apricot, clove and wild honey. Touches of orange peel can be found on the long, succulent finish. This wine is dry, elegant and a beautiful example at its price point.

Pungent on the nose with jasmine, peach blossom, grilled pineapple and juicy tangerine. Just off-dry with juicy peach, floral and citrus notes on a medium-plus bodied frame. It's delicious and super aromatic making it a great partner for Asiatic cuisine, especially curries.

This wine is ideal with food because it has some weight and texture but is quite salty, mineral and has pleasant bitterness of white tea or roasted nuts. The fruit leans more towards nectarine and apricot with concentrated lemon notes. There is a persistent floral note that will remind you of jasmine that makes this wine alluring and unique.

This bright yellow wine has a beautiful bouquet of floral aromas. The palate has notes of melon, guava, and citrus fruits. Overall, this is a well balanced wine can be enjoyed on a warm summer day.

Fresh, fruity and floral aromas. Citrus notes and fullness complimented by stony minerality on the palate and crisp acidity. A young, dry white wine made from a careful selection of the native grape varietals grown at Can Feixes

This wine is rich and dense without being heavy or overbearing. There are notes of lychee and tropical fruit, it's bright and clean, and the texture is rounded. The wine is dry with enough minerality to keep it lifted and balanced. Enjoy with highly seasoned food such as Thai, Indian or Moroccan dishes.

Chalk-like mineral notes provide a crisp backbone supported by pear, yellow apple, lemon curd and peach. The palate is bright and fresh with crisp citrus, fresh acidity and lingering minerals/salinity.

Aromas include baked apples, honey and almond notes. Medium in body with a round profile; slightly floral with apricot and orange peel flavors and touches of lanolin on the finish. This lower-acid white makes a nice alternative to Viognier or Chardonnay.

From the Producer, "Smokey lemon and lime aromas explode from the glass, with passionfruit and tropical undertones. This leads to a dry and structured midpalate that overlays grapefruit pith with creme brulee richness before a long and mineral finish of meyer lemon."

This classic Txakoli gives aromas of fresh nectarine, lime zest and crushed stones/beach notes. The palate is lightly spritzy with pineapple, lemon-lime, grapefruit and peach. There is minerality, crisp acid and a long, saline finish. It's perfect for shellfish, fish cheese, appetizers, and light foods.

Ripe and fragrant on the nose with white peach and juicy pear aromas.  The palate is concentrated and fresh with loads of stone fruit, especially apricot, while touches of lemon linger on the finish.

Juicy citrus fruit with lemon and minerality emanate from the glass. This clean wine is medium-bodied with medium-plus acidity supported by fresh, zesty pear and green apple flavors.

Intense aromas of stone fruits, lemon zest and light salinity on the nose. The palate is mineral-driven yet slightly creamy with juicy green pear, lemon and sea salt notes. It’s medium-bodied with finish is crisp and clean finish.

Aromas of apple, sage and jasmine follow through onto the palate along with hints of Asian pear, fennel and wild herbs. This is slightly more than medium weight with moderate acidity and a unique and appealing flavor ending with a touch of beeswax and baked apple. When you want to explore something different, reach for this wine. You won't be disappointed.

A unique white blend of grillo, inzolia, grecanico dorato, moscato and others. The bouquet is lovely with fresh white peaches and minerality. Flavors are focused with lime zest, lemonade, an intense citrus core and green cucumber and kiwi fruits. Touches of salinity linger on the finish.

This local off-dry sparkling is bright and aromatic with peach, jasmine flowers, white grape jelly, and loads of floral notes. The palate is a touch sweet with a nice concentration of apricot and flowers, finishing pleasant and dry.

From the producer: Bright and pithy citrus notes are balanced with soft, rounded tannins on the palate from one week fermenting on skins and ten months aging on lees. An approachable and elegant take on skin ferment with notes of apricot skins, beeswax, and lime.

Floral aromatics that deliver a perfumed nose of sweet pear, asian pear, and yellow plum. The entrance is off dry which buffers some flavors of concentrated tropical aromas, dense stone fruit, and baking spice. This wine will work well with meals with complexity and a range of spices.

This semi-dry Riesling hints at petrol on the nose. The palate has 2.1% residual sugar and is full, seeming sweeter that the numbers indicate. It offers both green apple and orange notes with a rounded texture.

This wine offers lemon and stone fruit with pure clean mineral aromas. The palate has nice density with succulent, juicy acidity on a medium-plus frame. More citrus notes on the palate include marmalade, orange zest, and a touch of almond oil that is balanced by lifted acidity.

A beautiful 100% Clairette from the Rhone Valley, this white presents floral, fruity, lightly perfumed aromas, reminiscent of Chenin Blanc but with more savory Rhone characteristic. The flavors are concentrated and complex with yellow peach, peach skin, apricot, and some savory herbal notes. An excellent food wine with enough body to enjoy all on its own, a real treat!

The nose begins with aromas of lemon, lime, nectarine and mineral. On the palate, there is nice contration of white peach, lemon, almond, mineral and chalk. This is medium weight with fresh acidity and a silky finish.x

This complex, aromatic beauty sings from the get-go with dried herbs, jasmine, lychee, stone fruit and citrus aromas. Delicious, clean, and vibrant on the palate with juicy clementine and peach flavors accented with touches of herb and floral notes.

Refreshing aromas of lemon curd, lime zest and a distinctive chalk-like minerality on the nose. Juicy and concentrated on the palate with pear and citrus noted supported by fresh acidity and a touch of rain-soaked shale on the longer finish.

Deep yellow flecked with gold. The wine evokes sunshine and ripe tropical fruit such as mango and papaya, carefully balanced by a marked acidity which makes it suitable for long bottle aging. Rich, ample and lingering on the palate with light floral and spicy notes. Hallmarked by its pronounced acidity and zesty tang. A long finish.

From the producer: Colour : Intense straw yellow. Tasting notes : A refined bouquet, broad and complex, with hints of tropical fruits, citrus, hay, bread crust and toasted almonds typical of this grape. The taste bears out the aromas and is intense, full and fruity. A remarkable elegance and pleasantness.

From the producer: Aroma : magnolia, Bartlett pear, gardenia, white peach, jasmine, graham cracker, apple, straw. Flavor : Asian pear, Granny Smith apples, white peach, white tea. Finish : dry, long, acid driven.

This gorgeous Pinot Gris is lightly oaked, rich and delicious evoking peaches and cream.

A classic example of Soave Classico with almond nuttiness, high acid, lime, salt, anise, and herbs. Medium bodied with lots of minerality.

Orchard fruit and blossoms, minerals, stone and a touch of butter come through on the nose. The palate is medium-bodied or slightly more with vibrant peach, pear and citrus fruit, savory herbs and minerality shaped by pleasant acidity and just-ripe roundness. This is a blend of indigenous Bical and Arinto grapes aged mostly in stainless steel and 10% neutral French oak.

This blend of Italian varieties is light and fresh with aromas of jasmine, honeysuckle, white peach, grapefruit, green apple, passionfruit and intriguing herbal and floral notes. The palate offers gentle acidity with subtle flavors of lemon, peach, pear and saline minerality that extend into a pithy finish.

Floral aromas of chamomile and honeysuckle along with stone fruit and a touch of lemon peel lead to a succulent palate. Flavors are concentrated with apricot, dried papaya and more floral notes supported by juicy acidity on medium-plus bodied frame. Lemon curd and peach notes linger on the finish.

From the Producer: "Lemon and orange blossom aromas lead on the nose, with layers of juicy pineapple, peach rings, and fresh pear following on the palate.

From the Producer: "A rich and expressive style of Pinot Gris with pretty floral and ripe pear characters. Spontaneous fermentation, time on lees, and cool climate spice add to its complexity. A warmer vintage in the Finger Lakes led to a fresh, yet textural body and vibrant aromatics."

This lighter red opens with aromas of cherry, macerated cherry, raspberry, smoke and tea. It is medium weight at most with crisp acidity and fine tannins. The flavors are clean with red cherry and raspberry notes joining mineral and tea flavors to create a fresh and energetic, summer red.

MC² is a blend of Merlot, Cabernet Franc, and Cabernet Sauvignon and is our fan-favorite red blend meant for everyday consumption. Each variety and vineyard are picked, fermented, and aged separately and combined after 10 months of ageing in barrel before bottling. In 2023, this blend was 63% sourced from east Seneca Lake and 37% sourced from west Cayuga Lake, with 51% of the blend being from our estate vineyards. With the varying topographies, soils, vineyard age, and varieties planted, the blend truly encapsulates the season from mid-September through the end of October.

Aromas are complex, with smoke, raspberry compote, red currant candy, chocolate, and spice. The palate offers a variety of red berry fruit, lightly cooked so it releases juice. Black cherry and cassis are also present, along with toast, baking spice, and mineral notes. The wine is medium to full bodied with moderate acid and youthful tannins that will meld with age.

Aromas of cherry, crushed raspberries, minerals and flowers, show good typicity for Pinot. The dry palate is elegant, with more cherry fruit, a bit of toast, tea leaves, smoke and meatiness. Smooth and medium-bodied, the wine has moderate acidity that complements rather than obscures the abundant cherry and black currant fruit.

Blackberry, blueberry, dark cherry, violets, bacon and graphite can be found on the nose. This medium-plus bodied, energetic Syrah is complex with layers of fruit, earth and spice notes joining together, remaining both ripe and fresh.

Bursting with dried red cherry, raspberry and brambly fruits, this Primitivo (Zinfandel) offers aromas of leather. The palate is rich, young and juicy with integrated tannins and youth fruit flavors that echo the rich aromas but end with hints of truffles.

This medium-plus bodied red from Uruguay offers brooding dark fruit, integrated smoke, espresso, graphite and light earth flavors. The texture is velvety with fresh acidity. This wine is elegant, unique and well made.

Delicious quaffable red bursting with aromas of red raspberry, dried strawberries, red cherry greet you immediately upon opening. The palate is equally fun - cherries galore, black caps, herbs, and ripe pomegranate. Serve with a slight chill, cellar temperature is ideal.

From the producer: Nose: Maraschino Cherry, Vanilla Extract, Clove, Tart Red Plum Palate: Pomegranate Juice, Underripe Strawberry, Freshly Milled Wood, Straw Mushroom

Deep flavors of blackberry pie, brambly fruits of the forest, and touches of spice box and clove. The palate echoes the nose on a medium-bodied frame.

Red cherry, raspberry, cocoa, cedar and smoke aromas waft from the glass. The palate begins with red berry fruit leather supported by notes of tobacco, baking spices, and tart red cherry juice offering complexity. A slightly chalky tannin structure and medium plus-acidity keep it balanced.

Dark fruit aromas arise from this appealing Piedmont red, boysenberry, black currants, blueberry, and some floral notes. Medium weigh in body, loaded with red and purple fruits, plums, blueberries, rose pedals, fine tannins, and crisp acidity.

Spicy, fruity aromas of red cherry and currant with a bit of darker fruit. While fleshy and red-fruited, the palate offers the acidity and bitterness typical of many Italian reds as well as some pepper and figs.

Aromas of warm earth, black currant, and dark cherries invite you in to this Rhone classic. Fuller-bodied with refreshing acidity to balance on the palate. More ripe dark fruit notes include cooked berries and some savory warm earth flavors with touches of dark chocolate and smoke.

This wine is dominated by Pinot noir which comes through on the nose with forest floor, button mushrooms, black pepper and spiced red cherry. The palate opens with riper raspberry, cranberry and pomegranate and nice density. Secondary notes of tobacco, black pepper and earth follow. Tannins are round, acidity is moderate and the finish is earthy.

A low intervention cooler climate pinot noir that is grown on clay soil without pesticides, this offers classic Pinot aromas of raspberry, strawberry and cherry with integrated minerality. Lighter in body and elegant with supple tannins, ripe red fruit and integrated acidity. Touches of spice, vanilla, rosewater, and bright cherry linger.

Aromas of walking through the woods and picking blackberries. The nose has dark plum, blackberry and cassis fruit with mocha, slight dusty earth and some black pepper. The palate is integrated with a long finish, delivering flavors of dark fruits, graphite, savory earth, leather and dark chocolate. This is medium to full with a lovely balannce between blue fruits and secondary characteristics like sassafras. Slightly aged and drinking in its prime!

Attractive red jam fruits are still dry in this Zinfandel-based wine which has nice purity and finesse, as well as velvety tannins. It has medium acidity or even more, giving it good balance. There's plenty of flavor here, including a little brambly note.

Deep, rich color and a classic Cabernet Franc nose of cherry, spice, earth, and black pepper. Fresh black berry, blueberry, black cherry fruits with black pepper, potting soil, and light smoke are the dominant flavors. Medium to medium plus in body, tannin, and acidity.

This fragrant, juicy Gamay offers light smoke, cherries, and dried cranberry on the nose. On the palate, it's quite ripe and saturated with flavors of black cherry, black plum and light earth, offering nice depth. The tannins are fine and rounded and the acidity is well integrated, making this an easy-to-drink, easy-to-like red. You can chill if desired -- even though it's not light bodied, it's the perfect quaffer.

In the glass, it is deep purple. It has a strong aromatic intensity with raspberry, blueberry, cherry, vanilla, and spicy notes of black pepper. In the mouth, it has a moderate body with refreshing acidity and a creamy texture, with silky tannins. Red berry, cherry, blueberry, raspberry, and vanilla dominate. The aftertaste has juicy fresh fruit and a slight lingering aftertaste.

A rich garnet red in color. The nose offers blackcurrant and blueberry with hints of green pepper and balsamic flavors. Fluid with a full flavor, it’s juicy in the mouth with firm, finely grained tannins and a relatively solid character.

This is an old-school style of Rioja, offering savory blackberry and other dark fruits, chocolate, smoke and violets on the nose.  Soft tannins, fine acidity, and medium-plus body support dark chocolate, cherries, blueberries and black currants. The wine was made using carbonic maceration, so there’s a forward fruitiness.

An abundance of aromatics in this wine such as tobacco, blueberries, blackberries and light tobacco leaf. The juicy acidity is refreshing with the black raspberry, black cherry and smokiness that is supported by a medium frame and moderate and fine tannin structure. There is some flint and lingering savoriness on the finish.

From the producer Barry Family Cellars' 2023 Cab Franc is a wine you can put next to any good Chinon or Anjou Rouge. It's deeply spicy, savory and especially dark-fruited...giving the wine a more serious profile than many FLX Cab Francs.

This wine develops with air and the texture becomes more soft and plush. The fruit is ripe but still has some tang, like fresh raspberries. The palate delivers earthy elements like beets and pomegranate juice and seeds. The acidity is completely wrapped around the texture of the wine and overall this wine is interesting.

Aromas of blue and black fruit, rich and ripe. The palate follows with rounded texture, soft tannins, light baking spice, black berries and cherries, this Pinot is succulent and well balanced.

Two grapes that grow well in the Finger Lakes also blend well here. Leading to flavors of cherries and pepper. This medium-bodied blend pairs well with any occasion. Aged 14 months in French oak barrels. Dry.

This lovely blend opens with alluring notes of plum and warm earth. On the palate, fruits of red and black cap raspberry and cassis join with violets and warm earth in a perfectly balanced wine that is approachable and satisfying. Medium to medium plus in body with juicy acid and easy, fine tannins-- this wine is ripe, but not heavy at all. So delicious!

Need a lighter red wine? This smooth and fine red blend from the Italian Alps offers attractive mixed cherry/blackberry fruit with plenty of minerality and a hint of savory herbs. It is just under medium weight, fresh, lifted, and silky-- a wonderful foil for spicy foods or lighter dishes when you're craving a red wine. Enjoy with a slight chill.

Aromatic, sweet and fruity with strawberry preserves, grapes, and minerality. The texture is balanced and restrained for Rasteau with potpourri, minerality and red cherries.  This wine’s restraint and supple tannins make it an ideal food partner.

Here's your savory minerally red, that's medium weight flexible and balanced between fruit, earth and texture assets. Wild raspberry, blackberry, mixed cherries, plums, along with light barn and bark elements can be found here. Juicy acid, a touch of spice, its just about perfect with tomatoes!

This Ciliegiolo stands out for its fruity and fresh profile, with notes of cherry, red fruits and savory herbs. The tannins are soft and the acid is unobtrusive, offering a highly drinkable experience. A light to medium-bodied, balanced red wine, perfect to be enjoyed chilled. Elegant and contemporary.

A balanced wine with blueberry compote, cola spice, and a touch of campfire. More smokey flavors on the palate are balanced by plum, cola, dried fig, baking spice, and black cherry notes. The oak influence is noticeable but is framed around smooth, plush tannins and medium acidity.

This South African Cab Suav smells smoky, oaky, and rich with black fruits. The palate has a lovely smooth texture with blackberries, black currants, tobacco, and smoke, finishing with fine tannins and lifted acidity.

Aromas of warm baked earth, ripe blackberries and sassafras on the nose. The palate offers silky, pillow soft texture with integrated fine tannins and smooth dark cherry, blackberry and red currant flavors leading to a dry finish.

Dense tones of purple fruit, plum skin, raisins and black cherry combine with aromas of clay-like minerality. The palate offers mulberry jam, bright cherry and raspberry coulis with mulling spices, light florals and soft tannin structure. This ripe, attractive Pinot Noir is a great Oregon value.

This fleshy Pinotage presents red fruit, ground coffee, vanilla, metallic minerality, and barbeque smoke on the nose. The palate follows with silky texture, a long vanilla finish, and medium tannins and acidity.

Concentrated aromas of blackberry and blueberry with flavors echoing on the palate supported by sleek texture and baking spice notes. This is medium plus in body with black pepper and minerality on the finish.

A great value wine that delivers big flavor. On the nose light smoke, black pepper and espresso. On the palate lots of  lush dark fruit, blackberry, plum, cassis, black currants, black cherry, coffee, and chocolatey with a long finish.

Earthy underbrush aromas lead to rich blackberry and toasted wood notes. The palate is rich in texture and depth with concentrated flavors of stewed black berries and currants. This wine develops with air, adding rich baking spice and dark chocolate notes to the complexity of this fuller-bodied Tempranillo.

This 2016 special library release is loaded with aromas of red plum, rose, cranberry, cherry, cured meat, baking spice, and an iron like minerality. The wine drinks beautifully with dusty earthy tannins, dried herbs, red peppercorn, and dried red fruit. The finish is long with herbs and cedar; this could easily be cellared for another five years and is drinking beautifully now.

This stylish, medium-bodied wine is clean with fresh blackberry and black cherry notes; it is mineral driven with moderate acidity and integrated tannins. There is very little sulfur added at bottling. A perfect wine to serve with a chill!

A unique wine with aromas of ocean breeze and seaweed, pine resin and smoke. The flavors include tart red currants, raspberry, cassis, and berry compote with garrigue, Mediterranean spice, and campfire smoke. The body is plush in texture with soft and rounded tannins and a savory note of nori on the finish. An incredibly interesting wine full of layered notes.

A textural wine that offers complex aromas with strawberry fruit leather and deep black cherry supported by spicy flavors of licorice, vanilla and clove. The palate has a core of spicy sassafras, cola, vanilla and a touch of chocolate covered raisin; velvety in texture with a long finish.

The nose expresses elegant aromas of orange blossoms, soft white fruit, light smoke, and short bread cookies. Exceedingly fresh on the palate with clean, mineral quality that accompanies raspberry, green grapes, orange peel and damson plum.

Aromas of juicy peaches and salmon berries begin this refreshing rosé. It is fruity and floral, yet dry, with raspberry, strawberry, teaberry and savory herbs that are similar to jalapeno. There are subtle floral notes both aromatically and on the palate that come across as creamy, mineral and elegant. Good intensity and refreshing acidity balance the softness of this wine, ending with a lingering lightly mineral finish.

Savory aromas of bark and toast with black and red cherry, red currant and some wild strawberry introduce this wine. The bright mouthfeel is vibrant with good intensity and complexity. The flavors echo the nose with additional cranberry, red currants and a long mineral finish.

Lighter notes of raspberry, red cherry, rose and red apple, supported by fresh acid. The wine is bright and juicy with a refreshing raspberry and strawberry finish.

This is light garnet in color with scents of mushrooms, red berries, dried herb and orange zest notes. The palate offers loads of strawberry, fresh red cherry, wild raspberry and red cherry candy with nice structure and lively acidity. The palate is clean, fresh, juicy and incredibly crushable.

Elegant and attractive aromas of pink raspberry, lemon, herbs and salty sea air emerge from the glass. This is midweight, ultra fresh and clean with strawberry, citrus and saline notes. Crisp acidity keeps it lifted and succulent. You'll be coming back for more on a warm day.

Very enticing strawberry candy and dried rose petal aromas jump from the glass. The palate echoes the nose with succulent ripe strawberries and cotton candy notes. Refreshing acidity on entry helps to balance the long creamy finish of this fruit-forward, dry wine.

This complex Spanish rose gives you flavors of strawberry, tangerine and yellow grapefruit. It is medium weight with notes of white tea, sake, and a finish of sweet citrus. You'll find it clean, pure and captivating--if you want something delicious and different, give it a try!

A fresh and fruit forward Provencal Rose, bursting with strawberry, peach, and bubblegum aromas. More bubblegum, peach candy, and minerality on the palate. Classic and fruit forward with a pleasant dry finish.

This starts with classic Riesling aromas, including pear, apricot and light minerality. The palate is rich, creamy and well-balanced. Flavors of green apple, pear, and light florality come together on the off dry palate, leading to a long finish.

This Cremant is very mineral and clean with a lovely, vibrant frothiness. The fruit is subtle with hints of blood orange and lemon confit, with notes of toasted hazelnut enhanced by a leesiness from aging 20 months in bottle.

Aromas of stone fruit, concentrated citrus, lime zest, and powdered sugar. The palate is rather savory with light pear, chalky limestone, and yellow orchard fruit. The finish is bone dry and long.

This is delightfully different! It is slightly sweet, but also has a sherry-esque note of pleasant oxidation and a long finish that renders it complex and wonderfully fun to explore sip after sip. You'll find golden raisin, yellow fig and peach fruits mixed with almond and hazelnut, finishing with marmalade, a twist of orange and a whiff of smoke.

From the Producer: " Aromas of white flower, Asian pear & steamed rice. Finishes elegantly with rich minerality and rice texture."

A subtle and soft sake but with complex rounded flavors. A wonderful one for sipping by itself. The nose on this flavorful Daiginjo is a collection of cherry, mango, tropical fruit, powder sugar and Marigold elements. It is supremely smooth and soft in a Kyoto water kind of way, and there is a very sublime flavor of pear, apple, and powdered sugar. 

A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish. This vibrant showstopper is beautifully soft and feminine, brewed by one of Japan's only female brewery owners and tojis. Brewed in Hiroshima, the birthplace of Ginjo sake, which is known for remarkably soft water that requires expert skill to use in sake production. Once mastered, it enables a highly controlled, precise fermentation, resulting in vibrant fruit aromas. This Junmai Ginjo is bottled immediately without charcoal filtering.

This is a fruity, yuzu driven sake that is rich, delicious and juicy.

From the producer: "Ripe and smoky, the nose on this cider is classic bittersweet apple: apples left in the orchard, roses, dust, honey, bacon, leather, and damp leaves. The mid-palate is thick, rich and textured. In the finish, chalky tannin dominates with dried apples and woodsmoke."

Sparkling and semi sweet cider with aromas of bosc pear, peach cherry blossom and nectarine. This is a burst of juicy and round ripe fruit with some minerality on the back end. 

This cider is elegant and surprising with pear, nut skin, toasted raisen and quince paste. The aromas are clean with a bit of salinity. The flavors have nice concentration with yellow apple, white pepper and toasted bread. The bead is consistent and the flavor is crushable with medium acidity and some bitterness on the finish.

Honeyed and floral aromas bloom from this dry crisp mead. Lightly weighted but with good density holding it up, this mead has a very long finish, leaving chamomile, spring flowers, citrus fruit, and a piquant honey taste on the palate.

The nose on this Normandy Perry is very attractive and lightly savory, apple skins, and pear juice. The palate is very elegant, with nice bubbles, medium body, and lifted acidity. It is lively and dry, the pears present like a finer cider. A clean and lovely way to relish in or reminisce the fall weather!

Maplejack Liqueur starts as an apple brandy made from New York State apples. It is aged in oak barrels and sweetened with local maple syrup. Aromas of caramel and mulled cider greet you. The palate is round, with just a touch of sweetness from the maple syrup

This is sweeter than Gran Classico, fruity and viscous with a light bitterness. An approachable aperitivo with fun notes of strawberry jam and punch. Fruitier and thicker than Aperol with flavors of spiced jam, clove and allspice. 17% a.b.v. Cappelletti, the venerable 4th generation creator is situated in the heart of the Dolomites near Trento.

This is a triple distilled Italian grain wheat. The nose has a little bit of spice like black pepper and the palate is round and smooth.

Held in recycled glass this unfiltered and wheat-based vodka impressed us with freshly cut cucumber, a hint of sweetness and a soft creamy texture.

Lo-Fi Aperitifs are a line of vermouths and amaro crafted with California wines and natural herbs flavors & botanicals. Predominant aromas of sweet citrus fruit with hints of ginger, exotic flowers and spices are supported by a framework of cinchona bark and bitter root extracts. Adds refreshing fruit flavors and crisp bitterness to a variety of cocktails.

This lovely gin has attractive aromatics of lemongrass, citrus and freesia. On the palate is offers lemon zest, lemon, cardamom, spice and green olive notes with a light ginger-herbal tone. Very fresh and bright, this is a delicious value!

Hints of citrus bark underscored by the freshness of menthol and balsamic notes. Almond and stone fragrances dominate the slightly bitter citrus base and bring balance to our lively and fine dry Vermouth de Chambéry.

From the Producer: Carpano Antica Formula stands out from all the other vermouths thanks to its unique bouquet and its unmistakable vanilla notes. Bouquet of vanilla with spicy, citrusy and dried fruit notes of almond, raisins and cloves. – Palate: well-rounded, rich vanilla taste that picks up the aromas from the nose. Combines well with the bitter orange, dates, cocoa beans and saffron flavours. 

From the producer:   Gentle aromas of fruit compote, of prunes and walnuts with grassy notes, tempered by spicy aromas like Szechwan pepper, then aromas of almond, citrus, pear and cinnamon with gingerbread, tobacco, oregano and hyssop notes. This very rich bouquet is tempered by a subtle bitter base wine.

From the Producer:  14 different herbs and spices are sourced all around the world to make Noilly Prat Extra Dry. Among them Chamomile, Coriander from Morocco, Bitter Oranges from Tunisia or Orris Root from Italy.

This sweet vermouth is halfway to amaro territory, offering lovely brown spices (cinnamon, nutmeg, allspice, clove) along with medicinal and menthol notes, cherry candy, orange and sage. There is a pleasant but notable bitterness, reminiscent of a light, sweet amaro. You'll find this nice for sipping or enjoying in cocktails that need a bit of bitterness.

This vermouth is balanced between a dry and a white in its sweetness level making this a very versatile white vermouth. There are aromas of citrus and teaberry with floral chamomile and Mediterranean herbs. The palate shows similar flavors to the aromas but adds orange, clove, marmalade and apricot with a faint melon rind quality that makes this irresistible.

This wine is organic, low sulfur and unfined and unfiltered with aromas of orange blossom and red cherries. The palate delivers clementine, tangerine, apricot and yellow apple. Bright orange notes on the palate with slight sweetness and a long finish.

This is a complex and delightfully clean orange wine. The nose is rich with candied orange, baking spice, orange oil, amaro spices, and flowers. The medium plus body follows with brown spices, lightly oxidized apple, peach tea, amaro notes, and fennel. Intriguing and approachable yet packed with orange wine charm!

An aromatic skin-contact wine (orange) with lifted aromas of Valencia oranges, dried nectarines, apricots, and almond paste. The palate is quite juicy with cantaloupe, fresh citrus, charred orange, orange blossom and pleasant bitter flavors. The body is rich with a broad mouthfeel.

An expressive bouquet of wild flowers, almonds, marzipan and orange peel. Medium in body, savory with a beautiful acid core. Layers of citrus, stone fruits and sweet spice envelope.