Floral aromatics that deliver a perfumed nose of sweet pear, asian pear, and yellow plum. The entrance is off dry which buffers some flavors of concentrated tropical aromas, dense stone fruit, and baking spice. This wine will work well with meals with complexity and a range of spices. 

From the producer:
Pretty florals, ripe stone fruits, and a plush body round out this elegant and aromatic blend.

Carefully chosen varietals come together to create a juicy and expressive white with a spicy finish that lingers on the palate. A cool fermentation in stainless steel allows for preservation of freshness and aromatic integrity.

Wild ferment. Unfined.

Cheese, Dessert (fruit), East Asian (Chinese/Japanese/Korean), Hors d'oeuvres, Pork, Roasted Root Vegetables, Shellfish, Thai or Vietnamese