This sweet vermouth is halfway to amaro territory, offering lovely brown spices (cinnamon, nutmeg, allspice, clove) along with medicinal and menthol notes, cherry candy, orange and sage. There is a pleasant but notable bitterness, reminiscent of a light, sweet amaro. You'll find this nice for sipping or enjoying in cocktails that need a bit of bitterness.

Twenty-nine roots, herbs, flowers, seeds and spices marry with a blend of wine and brandy from the Finger Lakes of New York to make vermouth inspired by the Italian vermouths enjoyed by generations of cocktail makers.

Perfect Aperitif