From the Producer: "A rich and expressive style of Pinot Gris with pretty floral and ripe pear characters. Spontaneous fermentation, time on lees, and cool climate spice add to its complexity. A warmer vintage in the Finger Lakes led to a fresh, yet textural body and vibrant aromatics."

Cheese, Cream Sauce Pasta, Fish (white), Green Salads, Hors d'oeuvres