YOUR RESULTS for "Food Pairing: Fish (white)"

This classic New Zealand Sauvignon Blanc exhibits aromas of grapefruit, citrus and fresh-cut grass. On the palate, it is crisp and lively with lemon zest, grapefruit, starfruit, herbs and a thread of minerality running throughout.

This wine smells unctuous before you even put it in your mouth. Scents of baked apple and peach, cardamon and honey greet you in the glass. It is dense and rich with honey apple, pineapple and peach flavors combining with cardamon, ginger, five-spice and a granitic mineral note. Although there is a touch of sweetness, this is equally refreshing. Full bodied, concentrated and a perfect example of the Brand vineyard.

Unctuous and rich without being sweet, this white blend provides a viscous mouthfeel that is dense and packed with orchard and tropical fruit flavors. The wine is bright and clean with notes of apricot, apple, lychee and peach "on steroids." There's some minerality and enough acid to keep it balanced and make one go back for sip after sip. A touch of florality lurks in the background of this luscious white.

The nose has light honeysuckle and lychee aromas. The palate gives more of these, along with poached pear, baked apple, tropical yellow fruits and a pleasant bitterness of almond/grapefruit pith.This is medium weight or slightly more, with light creaminess, round texture and medium acid.

This classic New Zealand white begins with aromas of green pepper and starfruit.  Tropical on the palate with kumquat and citrus flavors; fresh acid keeps it bright.

Aromas of white flowers and juicy pear on the nose.  The palate texture is round with lemon-oil, stone fruits, and pear supported by refreshing acid.

From Producer: Intense aromas of exotic fruit and yellow peach along with floral notes of freesia and hawthorn A pleasing chalkiness combines with full, fresh flavor through the long, persistent finish.

Aromas of pear, papaya, green apple with some citrus combine with the palate in an attractive, creamy, soft and round style Pinot Grigio. From the Distributor: Intense straw yellow evolving into a richer yellow with aging. Fruity and fragrant nose evoking aromas of warm bread crust and intense perfume of acacia blossom and ripe tropical fruit. The palate echoes the nose and is elegant, full-bodied with moderately acidity and delicate hints of yeast. A wine with a decisive character.

Fernão Pires and Arinto lead the way aromatically, offering notes of golden apple, white peach, and honey. Chardonnay provides subtle and creamy vanilla and toast. Medium weight and round in texture with perky acidity that gives the wine freshness. Jasmine and floral tones are braced by pink grapefruit and quince on the lingering finish.

Medium aromatic with light floral notes, white peach, and nectarine. The palate is elegant with good intensity and density. It has a touch of spice and vanilla on the palate mixed with white and yellow fruits. The acidity is soft and the finish is long.

This Chenin Blanc has a nose suggestive of spring flowers with hints of honeysuckle, all supported by balanced, clean acidity. Floral notes open to a mid-palate with tropical guava, citrus and melon flavors. The wine finishes dry and lingers long on the palate. 

Lighter aromas include lemon peel and Asian pear. Medium-weight with lots of lemon on the palate.  Clean and refreshing with good concentration, more pear, and yellow apple flavors.

Bright notes of lime and pineapple in the attack with just a hint of light grapefruit in the mid palate combine for an elegant finish. The three months of French-oak barrel aging adds a bright vanilla flavor and gives the wine the perfect balance of richness combined with fresh acidity.

The nose presents white peach, nectarine and cantaloupe melon fruit along with notes of vanilla and freshly squeezed lemon. It is a juicy and luscious wine whose flavors echo the aromas, while also offering floral tones and apricot - all leading to a pleasantly long, minerally finish. A great value.

Creamy floral aromas lead to lemon, nectarine and melon.  Medium -bodied with refreshing acid to balance. Flavors echo the aromas with more citrus and orange notes with a touch of melon rind.

Medium aromas of green apple, melon, pear, and subtle minerality. Refreshing and lively acidity with flavors that echo the nose, accented by a citrus-laden finish.

Aromas of pear skin, lemon and wet stone. Creamy texture on the plate leads to more pear, lemon oil and mineral notes. Clean and fresh.

Fresh and tart with green apple and pear flavors supported by refreshing spritz; crisp citrusy finish.

Aromas of apple, bosc pear and herbs. On the palate, this medium-bodied white has lots of personality and a round mouthfeel with flavors of melon, pear, and apple alongside citrus and dried herbs. It has integrated acidity and a medium finish.

Crisp aromas of green melon, light floral notes and lime blossom. The wine has a really pretty texture and nice density, highlighted by fresh honeydew melon and papaya fruit flavors. There is some persistent rosemary and sage underneath the fruit flavor. It is medium plus in body and balanced with medium acidity.

Medium aromatics with peach and apricot, apple, with a refreshing hint of citrus. The palate is round yet fresh with flavors of pear, wet stone, and a little beeswax character. It is medium in body, with a long finish.

The nose on this Bordeaux Blanc is fruit-driven with aromas of citrus, white nectarine, peach and apricot, and exotic tropical fruit combined with white floral nuances and the lightest touch of green grass. The palate is clean with fresh acidity and abundant fruit flavors, which echo the nose but feature citrus (lemon-lime and grapefruit) and tropical fruit (dragon fruit and cantaloupe) more prominently. The wine finishes slightly savory with subtle notes of dried herb and a touch of minerality.

Crip aromas of citrus and apple lead to a very clean and concentrated set of flavors including apple, pear, and lemon, with mineral notes as well. Quite tasty, with medium-plus body for Pinot Grigio and a longer finish. Cora Pinot Grigio is gently pressed then fermented for two weeks at cool temperatures (15°- 16° C) in stainless steel tanks. The wine is then bottled in screw-cap bottles in order to maintain its fresh, bright flavors.

Fresh aromas of citrus and apple lead to a very clean and concentrated set of flavors including apple, pear, and lemon, with crisp, mineral notes as well. Quite tasty, with medium-plus body for Pinot Grigio and crisp, clean finish.

This is a classic, well-made expression of the appellation with aromas and flavors of citrus, fresh herbs, and crushed rocks. The wine is medium weight, but the edges are round rather than sharp and there is a density that shows the quality of farming. Rather than only green flavors, it shows depth and complexity with pear and melon ripeness structured by crisp acidity. Notes of flint and limestone lend a strong mineral character to the finish. The complexity continues to develop as the wine gets some air.

Bright tropical fruit aromas accompany fragrant floral tones on the nose. Subtle herbal notes on the palate combine with a salinity that reflects the wine’s seaside origin. Light almond notes and a slight bitterness add complexity to this well-executed wine.

This Oregon wine gives aromas and flavors of citrus, honeysuckle, almond, quince and yellow pear. It is medium weight, clean, bright and slightly rounded in texture with integrated acidity and a touch of straw/hay on the finish.

Aromas are ripe apple, white peach, and tropical fruit (lychee in particular). The palate is medium-plus in body with continued orchard fruits, a lightly creamy texture and some minerality. On the finish, one finds citrus in the form of fresh acidity and soft bitterness.

Medium-plus aromas of tangerine, dried apricot, chalk, chamomile flowers and certain salinity. Medium in body with round texture and refreshing acidity. The aromas translate onto flavors with the addition of pear, ginger skin, white flowers and a lot more minerality. Medium-plus on the finish.

A rounded style of French Sauvignon Blanc with apple, pear, lemon, citrus and minerality. This shares a balance betwen concentration and lightness.

Attractive aromas of green and yellow pears, citrus and jasmine flowers. On the palate, this wine is medium weight and more refreshing than one would expect for a Rhone white blend. Stony mineral flavors as well as touches of florality nicely complement lemon-lime citrus and apricot notes.

There are aromas of pear, citrus and light florality in this white Alsatian blend. The palate is medium plus in body with a mélange of orchard fruits (apple, pear, peach, nectarine and apricot), minerality, herbs, citrus, candied lime peel, chamomile, florality and salinity. There is good density here, but it stays elegant. This wine has the allusion of sweetness, but is actually just very ripe.

Aromas lemon/lime and white peach lead to a crisp set of flavors. As expected from a Mosel Riesling, there is minerality that provides tension, as well as ripe citrus and apricot notes. Dry, clean, and juicy with a longer silky finish.

Medium aromas with bold ripeness along with notes of caramel apple and brown butter. Ripe and rich on the palate with medium-plus weight. Round and honeyed (yet dry), showing flavors of apple tart and nutmeg with a long, generous finish.

From Importer: "This is an exciting, modern fruit-driven wine. Packed with passionfruit, tangerine, and gooseberry flavors. It has a tangy mouthfeel and and long, smooth finish."

From Importer: "This is an exciting, modern fruit-driven wine. Packed with passionfruit, tangerine, and gooseberry flavors. It has a tangy mouthfeel and and long, smooth finish."

This wine starts with aromas of passionfruit, citrus and gooseberry.  It  is medium plus in body with melon, gooseberry, star fruit, under-ripe pineapple, and grapefruit flavors. This is somewhat broad in mouthfeel. 

Tropical aromas and flavors include passionfruit and gooseberry. Round/clean mouthfeel with touches of melon, integrated acidity and a lemon/lime finish.

The nose opens with aromas of white nectarine, apricot, and notes of hay. The palate is minerally with white peach and orchard fruit flavors accented by light salinity. Medium plus in body and round with lively acidity.

This Sicilian white is quite aromatic with jasmine, acacia, lemon peel, nectarine and apricot notes. Flavors echo the nose with more jasmine, white peach, nectarine, apricot, white tea and tropical melon. The perfume carries through in the mouth but it stays refreshing due to the pleasant lemon/orange peel bitterness and a salinity that counters the fruit. Everything stays lifted and clean. This delightful white is just over medium in weight with integrated acidity.

91 POINTS - Lively, with a tasty mix of yellow apple and yellow plum fruit flavors backed by honeysuckle and jasmine oil notes. Long, fresh and focused finish. -James Molesworth, Wine Spectator

Complex and fresh aromas of guava, apricot, the juicy flavors of Granny Smith apple and yellow peach are present, along with bright acidity and a crisp finish. Lemon curd, and slightly toasted caramelized nectarine can all be found, along with notes of fresh ground cloves and cinnamon. It is medium in body with a long finish.

This fresh and energetic white starts out with aromas of citrus, pear and hay. It’s a juicy and succulent wine with nicely dense, apple, quince, lemon and pear flavors joining stone and chamomile. Integrated acidity lingers on the long, herbaceous finish.

This is an aromatic wine with notes of white peach, nectarine, rosewater and jasmine. On the palate it has flavors of pear, peach and citrus are balanced by a vibrant note of ginger, lemon peel, lemon zest and jasmine. This is medium plus in body with a long finish.

This Finger Lakes Sauvignon Blanc gives aromas of green melon, green currants, starfruit and florality. It is medium weight, crisp and fresh with melon, green pear, green apple, pink grapefruit, sweet lime, lime pith, starfuit and parsley notes.

From the producer: "Our signature Riesling is vibrant and aromatic, featuring the distinctive minerality that has become our trademark. Fragrant essence of spring blossoms sets the stage for a succulent palate of early fruit, balanced with a refreshing crispness, revealing the true qualities of the Riesling grape. A brilliant texture carries into a lingering finish, in a wine that accommodates a wide range of food."

Light aromas of minerals and cirtus are evident on the nose of this clean, crisp white composed of 100% Picpoul. The grape name, Picpoul, means “lip stinger” and indeed, fresh citrus flavors continues on the palate along with the zippy acidity it is known for.

Aromas are of white peach, apricot, slate and citrus. The round palate bursts with crisp, tart apple, green pear, melon, tropical fruits and ripe but zesty citrus. It is texturally creamy with refreshing acidity and a long finish.

Wet stone and citrus aromas lead to ripe grapefruit, lime and touches of passion fruit flavors supported by zesty acidity.

Peach and apricot with minerality begin the aromas for this wine. It follows through with more complex melon, green apple and some dried herbs, like dill. Medium bodied, citrus focused with medium acidity and medium aromatics. This wine is high-toned but beautifully approachable Sancerre. 

This is a sophisticated and aromatic Pinot Grigio with notes of peach, apricot, nectarine and pronounced minerality. The palate is lively, concentrate, complex and elegant. The aromas translate onto flavors with the stonefruit upfront and layers of limestone and chalk.

Classic and pretty aromas of flowers, green pear, melon and lime blossoms introduce you to this wine. It has the lightest touch of sweetness, but the zippy and clean flavors keep it incredibly refreshing. Melons, pears, peppercorn and minerality can be found on the palate.

This medium weight wine offers a combination of citrus, melon and orchard fruits on both the nose and palate. It is bright, crisp and fresh, displaying notes of yellow apple, peach, lemon, orange and cantaloupe with a touch of salinity in the finish.

Aromas of yellow tropical fruits such as papaya and passionfruit invite you to this dry Finger Lakes Gruner Veltliner. The palate is clean and lifted with green and yellow fruits -- citrus, unripe pineapple, nectarine, yellow pear, papaya and grapefruit. Tasty!

From the Producer: "A classically bright Finger Lakes Riesling, with vibrant citrus and fresh green herbal notes on a light and refreshing frame, finishing with slate and lemon curd. While good to keep for another five to eight years, this wine can be enjoyed immediately with roasted poultry, poached fish with citrus and ginger, a vegetarian curry, or fine aged cheeses."

Notes of apple, pear and citrus are subtle on the nose. On the palate, the Viognier adds a touch of florality to go along with apple, stone fruit and citrus flavors. Clean and crisp with medium body and finish.

Aromas include nectarine, white peach, crushed rocks and some florality. This is a medium-weight, dry wine with white melon, ripe pear and nectarine. It is softer in style and emphasizes orchard fruit over grassiness; almost reminiscent of a Chenin Blanc.

This medium weight wine offers yellow plum, ripe peach and pineapple aromas. The palate is creamy with ripe tropical fruit like passionfruit, golden kiwi, apricot and membrillo paste (quince jam)  with some dried herbs and a light bitterness that balances the acidity.

The nose opens with stone fruits and dried herbs like menthol and anise. The palate gives notes of apricot and peach with white flowers. It is dry and refreshing with enough acidity to keep the freshness.

Very fragrant, with complex and unusual. Melon, pear, fresh thyme and tarragon, florality, and stone fruit. The palate is rich and full bodied, not sweet but slightly viscous in an interesting way. Some tropical fruits here, combined with floral notes and enough acidity to provide good balance. Ripe and fresh, fascinating. Full bodied with a long finish.

This white Burgundy shows six years’ aging with some nice elements of concentration, roundness, buttered popcorn and pleasant oxidation. The fruit reminds one of apples sautéed in butter and deglazed with a hint of apple cider, as well of flavors of ripe bosc and Asian pear, nut skin and white tea. Medium to fuller-bodied with a creamy texture.

Aromas of baked apple, light peach, citrus and crushed rocks. The palate is medium in weight with a round creamy texture, and flavors of golden apple, pears, citrus oil and lanolin. The acidity is medium and the finish long.

Fresh citrus (lemon blossom) and melon with minerality. On the palate, it is very crisp with honeydew melon, citrus, orange peel, grapefruit and minerality.

50% Colombard, 20% Ugni Blanc, 20% Gros Manseng, 10% Sauvignon Blanc Aromas are bright and pretty with subtle white peach, citrus and strawberry accents. The palate is medium- to light-weight with crisp acidity and attractive fruit flavors of lemon, pear, pineapple and pink-skinned berries complemented by perky dried herbs.

Medium bodied or slightly more, with notes of apricot, yellow plum, peach and lemon oil, as well as light floral notes. This is slightly rounded in texture with enough acidity to stay fresh.

This is a wonderful and complex semi-dry Riesling. At first, it begins with notes of petrol mixed with white tea and tropical fruit such as guava. The palate gives generous apricot, pineapple and guava fruitiness mixed with minerality and florality. The wine can seem weighty at first sip, but the acid stays perky and with the right food, it dances on the palate.

Great aromas of apple blossom and Anjou pear with soft minerality. The texture is round with hints of wax and honeysuckle with just enough orchard fruit. It is medium-plus in body with balancing acidity and a long finish.

Softly fruited on then entry with apple, quince, and ripe pear with light toast. The ripe but not fruity palate is medium weight with cream, almost pineapple and some leesy buttery qualities.

"With a nose typical of New Zealand Sauvignon Blanc, the wine has intense passion fruit, gooseberry and mango aromas, with herbal notes of heather, nettle and grass. It has a lively palate of tropical fruits with crisp lime acidity and lingering passion fruit." - Frederick Wildman

Very pretty aromas of stone fruit, spearmint, and white flowers.  The palate is medium weight, refreshing, and clean, offering notes of rosewater, white peach, yellow plum and a touch of salinity.

Our Notes: Fresh, crisp and mineral, this has notes of citrus and fennel on the nose. These follow through on the palate, along with nectarine, almond and salinity. Medium weight, clean and classic for the grape at a great value. From Producer: The limestone soil and the unique microclimate of the region produces wine with a very clean and crisp profile with citrus and white flesh aromas. The acidity is very well-integrated into the wine, allowing for long aging after which the wine develops a beautiful mineral character.

Citrusy aromas include nectarines, orange peel, and a touch of flowers. Full-bodied and ripe on the palate with notes of marmalade and apricot and a touch of pleasant bitterness on the longer finish.

An unoaked Chardonnay with nice ripeness and good flavor intensity. Ripe apple and baked pear dominate the flavors with white peach, citrus, minerals and juicy acidity. It is medium bodied with a hint of vanilla on the finish.

Pleasant pepper spice and crisp apple and green pear fragrance on the nose. On the palate, fresh herbs frame the fruit. Some mandarin or clementine orange on the finish with classic white pepper.

Bright and fruity aromas join with mineral notes on the nose. In the mouth, the wine is full-bodied and soft with dried stone fruits and toasted nuts balanced by fresh acidity.

Aromas of honeysuckle are supported by stone fruit and touches of melon. The palate is fresh and lifted with nice minerality, jasmine, green apple, and more stone fruit notes; a refreshing and delicious value!

This is aromatic with notes of pear, apricot, apple and dried herbs. The aromas translate onto flavors on this medium body wine, with the addition of dried herbs, preserved lemon and stones. It is medium in body with round texture and medium acidity.

Aromas of lemon, lime, and grapefruit alongside peach and light tropical notes. On the palate, the citrus notes are soft but refreshing, with peach and passion fruit flavors combined with a mineral undertone. Medium in body this wine is crisp, elegant, and well-balanced.

Fresh citrus and meadow flowers with touches of peach and grapefruit on the nose. Refreshing acidity on the palate with more citrus and stone fruit flavors and a lingering minerality.

This generous Muscadet offers aromas of white peach candy and ripe green pear at the start. On the palate, it is not super fruity, but you will find the essence of white fruits and honeysuckle, along with pineapple, elderflower and lees on a creamy, waxy frame.

Medium-plus aromas of apricot candy, honeycomb, and nectarines. Tart fruits lead on the palate, dominated by lemon zest and pink grapefruit that lead to softer, rounded flavors of melon and peach. Medium weight with bright acidity and a crisp, lingering finish.

Ravines Dry Riesling is a unique and elegant expression of the Finger Lakes terroir. Delicate yet complex on with lemon pith and white flowers mingled with pear, apple, dehydrated nectarine and grapefruit citrus notes followed by a lingering mineral finish and a vibrant acidity.

From the producer: "Circle Riesling is meant to be a quintessential example of Finger Lakes Riesling; a touch of residual sugar to bring out the rich orchard fruit flavors without overwhelming the lemon zest and citrus that make it crisp and refreshing to drink. "

Light aromas of wet stone/talc, stone fruits and white flowers on the nose. The medium-bodied palate offer peach and nectarine, minerals, and a touch of bitterness to balance the ripe fruit.

The nose opens with lemon oil, juicy peaches, and a slight stoniness. Starfruit, lime juice, and crunchy starfruit add to the palate, followed by a granny smith note that coats the mouth. Crisp acidity to finish.

Bright and juicy aromas of tart apple, lemon, pear and apricot. Clean, pure, and complex. The beautifully round texture of this wine showcases flavors of Golden Delicious apple, creamy lees, and lemon oil.

Aromas of lemon oil, chamomile, melon, and apple with a hint of spice. In the mouth, the wine has a rounded texture with moderate acidity. Citrus, pear, peach and melon dominate the flavor profile. Its flavor has good intensity with a touch of minerality: it is extremely delicious, refreshing and versatile.

Medium-plus aromas of orange, golden apple, green melon, talc, and fresh herbs. Generous weight and roundness on the palate with balanced, lively acidity. Flavors echo the aromas along with apricot and orange rind

This is a rounder, richer representation of  a New Zealand Sauvignon Blanc. It is medium-plus in body with abundant fruit flavors that include melon and melon rind, papaya, gooseberry and green pear. With softer acidity than is typical, this wine is still a classic example.  

This estate-grown Cayuga Lake Pinot Gris begins with aromas of stone fruits, both fresh and baked.  The palate is medium to full in weight, creamy and rich with ripe orchard fruits like pear, apple and apricot. The wine is just barely dry with bright acidity to balance it.

This very aromatic wine offers lightly bitter ginger skin and lychee. It smells as though it might be too much of a good thing, but it isn’t. Lovely flavors of citrus, ginger, lychee, and orange blossom join clean acidity in this medium-bodied wine with a longer finish.

This wine has aromas of green apple and Bosc pear with citrus zest. The palate is dry with refreshing acidity and tart tree fruits that makes it an easy sipper. 

This wine is pure and concentrated yet still elegant like a Chablis. Raw almond and citrus flavors are chiseled. This has great acid and structure and is fresh and lifted with balanced acidity and granite-like minerality.

Straw-yellow with lively greenish tinges. The bouquet is intensely aromatic, with tropical and spicy notes of passion fruit, banana, and melon. On the palate it is particularly structured with a balance between an intense acidity and a velvety smoothness with a long finish.

Aromas are lifted and fresh with nectarine and citrus standing out. This is also aromatic in the mouth with white peach, nectarine and jasmine. It is clean and succulent with nice weight and moderate acidity.

Floral aromas are balanced with scents of guava, melon, Granny Smith apple and nectarine. The palate is medium plus in body and silky with similar flavors to the notes, but it ends with slight nuttiness and green tropical fruit.

Lighter aromas of peaches, citrus and white flowers on the nose lead to a dry and slightly effervescent palate. It’s crisp with citrus, light stone fruit and distinctive minerality.

Tropical aromas include pineapple, guava, peach candy and a touch of green pepper. Refreshing acidity balances more tropical fruit notes with a hint of fresh-cut grass and a long peachy finish.

The perfect wine for summer! Notes of white peach, lime, apricot and ginger are wrapped around light, lingering floral tones. The palate is clean, dry and lightly fizzy, showing juicy lemon and lime flavors floating among a distinct minerally bass note.

Aromas of orchard fruit and minerals greet the nose. The wine is medium weight with orchard fruits, tart white fruits, citrus zest and stone. It is juicy, fresh and lively with a nice balance between fruitiness and minerality.

Classic Burgundian aromas include apple, and tree nuts. The palate echoes the nose with more apples and nut skin, touches of tropical fruit and spice.  Fuller-bodied and lightly structured with lingering minerality.

Aromas or stone fruits, citrus and some chalk/talc on the nose.  Just off-dry and beautifully balanced, this delicious crowd pleaser offer juicy peach and citrus flavors with lingering minerality.

Aromas include ripe lychee and passionfruit,  The palate is dry and racy with more tropical fruit, grapefruit, and gooseberry. 

Aromas of apple, melon, white pepper and light citrus. Juicy and dry on the palate, the aromas translate onto flavors. This is a refreshing tasty wine.

This Gruner Veltliner is a medium to full in style for the variety. It gives a melange of yellow orchard fruits -- apple, pear, white peach, apricot and nectarine, along with some lemon and minerality. The acidity is moderate and the texture is lightly rounded and softly creamy while still giving refreshment.

On the nose, this freshing white shows Meyer lemon, lemon curd and lemon candy balanced with wild meadow flowers and honeysuckle. On the palate, this zesty and fresh wine shows complex layers of lemon-baked pastry, gentle notes of cream, sweet clover and jasmine. It is medium in body, acidity and length with the slightest amount of zippy carbonation.

This is high quality Gruner Veltliner with more density and depth than an entry level wine. It is succulent and juicy with attractive florality and notes of fennel, white peach, almond paste and coriander. The texture is waxy-creamy, yet still zippy.

This is a wine which shows both density and sharp precision. The flavors range from lemon and lemon peel to flower blossoms, nectarine, white peach, quince and apricot. There is zingy tartness as well as round and chewy elements in this complex Riesling. Some lightly singed fruit peel, minerality and stone combines with lime as well. Quality farming and winemaking is evident.

Beautiful aromas of ripe citrus, pear, green apple, white pepper and limestone. The palate is succulent with notes of apple, baked pear, flint and hot stones. It is medium-pus in body with medium acidity and notes of dried herbs and green apple on the finish.

Delicate stone fruit, glazed green pears, apple candy, white blossom, peach followed by strong minerality to provide a delightfully balanced mouthfeel. 

Stone, honeydew melon, citrus and white pepper aromas lead to kiwi and citrus peel with touches of white pepper along with classic Finger Lakes minerality and more melon notes. Clean with moderate acidity and nice roundness, lemon-lime flavors persist on the finish.

Fruity, floral aromas and flavors of poached peaches, spiced apples, and flowers with a supple, tangy, medium body and a polished engaging, long finish with shades of golden kiwi citrus salad and honeyed green apples with no oak flavor.

Slightly earthy aromas with additional notes of cherry, crushed peppercorns and cured meat. On the plate this wine is dry with flavors plum, cherry, vanilla and savory herbs. It is medium in body with juicy acidity and a long smoky finish.

Attractive aromas of vanilla cream and a light peachiness will entice you to this pretty, dry rosé. It is medium weight, soft and round with peach, strawberry and vanilla notes. This wine is clean, silky, fresh and finely textured.

This rosé entices with pretty aromas of strawberry and watermelon combined with attractive floral notes. It is round in the mouth, highlighted by strawberry fruit flavors and some cherry, candied raspberry and a touch of citrus and garrigue. The wine stays pleasantly fresh from first sip through the finish.

Light aromatics dominated by raspberry notes. On the palate this wine is medium bodied with subtle flavors of raspberry, strawberry, vanilla cream and citrus. It is refreshing and silky.

Lighter aromas include strawberry, watermelon, and pink grapefruit.  Juicy watermelon, peach, and pomegranate flavors are supported by fresh acid in this delicious dry rose.

This traditional sparkling half bottle is full of butter biscuit aromas with some membrillo on top. There are notes of blueberry and whipped cream with soft citrus and yellow apple notes. The palate has a bursting bead with white pepper and more blueberry, white flowers with a long mineral finish.

This dark pink rose champagne is dry, yet fruit forward with raspberry, ripe strawberry and cherry notes. It is more wine-like and mellow with understated bubbles. Bright and festive flavors are softly textured. This wine is a great match at the table.

Wine Spectator, 91 Points: A creamy viscosity complements the texture of this harmonious version. An accessible crowd-pleaser, with lightly juicy acidity and delicate flavors of chopped almond, baked pear, saline and citrus. Disgorged January 2019.

This wine is sweetly aromatic, offering strawberry, raspberry, clementine, and orange peel. In the mouth, it is slightly frizzante, tingly fresh and dry, with juicy strawberry and white pepper notes as well as a touch of citrus pith. Bright acidity provides lovely freshness. Sine the wine is unfined and unfiltered, expect some sediment.

Aromas of apple, stone fruit, chalk and pear coming from the Macabeo and Parellada varieties together with some hints of yeast and biscuit. Small and very persistent bubbles.

Fresh mineral notes on the nose of crushed seashells and lemon peel. On the palate, the texture is lovely with a fine and thorough bead. Flavors include apple, lemon peel and a hint of stone fruit on the mineral-laden, dry finish.

Clean, invigorating notes of silex on the nose showcase the limestone soils of the Rouanne vineyard. The aromas and flavors develop as the wines opens to reveal wild strawberry and fresh thyme – a complex and flavorful sparkling rosé.

Fresh scents of apple and pear on the nose. Crisp orchard fruits and a lively sense of minerality flow seamlessly to the creamy, clean finish. Sustainable farmed and aged 18 months in bottle.

Straw yellow in color with golden hues. Aromas of apple butter and golden raisin. On the palate this is a refreshing wine with golden apple, biscuit, light toast and medium-size bubbles. It is clean and develops a creamy texture as it sits in the glass.

This starts with classic Riesling aromas, including pear, apricot and light minerality. The palate is rich, creamy and well-balanced. Flavors of green apple, pear, and light florality come together on the off dry palate, leading to a long finish.

This sparkler offers peach, apricot and apple notes that are nicely creamy and ripe. It is medium in weight, but the concentration is good and it is texturally generous.

This champagne is classically aromatic with croissant, yeast biscuits, apple turn over and bosc pear with some hazelnut aromas. The flavors are white raspberry and vanilla. The palate is clean and crisp, with a long wine like finish that wraps this wine into a nice package.

Medium plus aromatics of brioche, lemon curd, fennel or anise, light hay notes with lees, oatmeal and concentrated cider. The palate is dry with a soft bead, with baked lemon pastry and green apple. Some gooseberry notes with pinpoint bubbles on the finish.

Elegant aromas of hawthorn, wildflower, white peach and sliced pear. The vibrant balanced palate has flavors of citrus, crisp apple and a hint of ginger set against a firm acidity and a soft, foaming mousse. It has a clean dry finish.

Nicely structured and well-balanced with apple and apple skin flavors combining with minerality in this vibrant, harmonious sparkler.

Light honeysuckle aromas lead to green melon and green apple with a hint of fresh hay. The palate offers a fine bead and mouth-filling apple flavors; bright and approachable. More honeydew melon here with impressive persistence of flavor. A great Sunday afternoon Prosecco!

This medium-weight Cava has a fine bead with complex flavors including, melon, quince, and apple skin. Slight toast, citrus and honey linger on the long finish.

From the Producer: "Full flavor, earthy touches and great texture with a long, persistent finish."

A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish. This vibrant showstopper is beautifully soft and feminine, brewed by one of Japan's only female brewery owners and tojis. Brewed in Hiroshima, the birthplace of Ginjo sake, which is known for remarkably soft water that requires expert skill to use in sake production. Once mastered, it enables a highly controlled, precise fermentation, resulting in vibrant fruit aromas. This Junmai Ginjo is bottled immediately without charcoal filtering.

From the Distributor: Sake superwoman Miho Imada uses citric acid-packed white koji in the production of this sake, evocative of the lemon tree lined coastline of Hiroshima – known to some as Japan’s answer to the Amalfi coast. Heirloom tomatoes have never tasted better than paired with these bright and fruity bubbles.

From the Producer: " Aromas of white flower, Asian pear & steamed rice. Finishes elegantly with rich minerality and rice texture."

Clear with a very light tint of yellow. Floral and fruity on the nose, with delicate spice aromas. Crisp apple and pear flavors, with slight citrus and almond oil. Creamy midpalate, complex body and long, refreshing finish.

From the Producer: "Aromas of honeydew melon, green apple and muscat grape."

Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish.

A champagne method style cider with  a moderate bouquet of blueberry and blackcurrant and blackcap notes, yellow soft baked apple and some lime zest. The palate is semi-dry and crisp with soft tannin structure there is some ripe peach flavor and cherry pit. There is a distinctive crab apple grip to the finish and is tart and approachable. 

This dry cider is a blend of heirloom, bittersweet, bittersharp, sharp, and wild seedling apples. Clean and crisp, with green apple, citrus and passionfruit on the nose. White flowers, mineral and slate come through on the palate, finishing with chalky tannins and an edge of mouthwatering acidity. An incredibly generous pairing partner, this cider will enliven poultry, ham, squash bisques, and sharp cheeses.

A very traditional drink of Turkey, this Raki is quintessential. Intense aromas and flavors or aniseed with a very creamy and easy texture when water is added. An ideal partner with fish or tapas.