YOUR RESULTS for "Food Pairing: Fish (white)"

This classic New Zealand Sauvignon Blanc exhibits aromas of grapefruit, citrus and fresh-cut grass. On the palate, it is crisp and lively with lemon zest, grapefruit, starfruit, herbs and a thread of minerality running throughout.

Strikes a terrific balance between mouthwatering acidity, fresh herbal notes of lemon verbena and thyme, and core flavors of Key lime, Meyer lemon, pineapple and tangerine. Gains momentum on the finish, where the flavors sing in harmony and complexity. Wine Spectator, 93 Points

This classic New Zealand white begins with aromas of green pepper and starfruit.  Tropical on the palate with kumquat and citrus flavors; fresh acid keeps it bright.

Aromas of white flowers and juicy pear on the nose.  The palate texture is round with lemon-oil, stone fruits, and pear supported by refreshing acid.

Fresh green aromas include honeydew melon, meadow flowers, lime, and touches of peach. Medium-bodied, clean and refreshing on the palate with white grapefruit, more honeydew and peach blossom supported by slight salinity/minerality.

Medium aromatic with light floral notes, white peach, and nectarine. The palate is elegant with good intensity and density. It has a touch of spice and vanilla on the palate mixed with white and yellow fruits. The acidity is soft and the finish is long.

This Chenin Blanc has a nose suggestive of spring flowers with hints of honeysuckle, all supported by balanced, clean acidity. Floral notes open to a mid-palate with tropical guava, citrus and melon flavors. The wine finishes dry and lingers long on the palate. 

Lighter aromas include lemon peel and Asian pear. Medium-weight with lots of lemon on the palate.  Clean and refreshing with good concentration, more pear, and yellow apple flavors.

Bright notes of lime and pineapple in the attack with just a hint of light grapefruit in the mid palate combine for an elegant finish. The three months of French-oak barrel aging adds a bright vanilla flavor and gives the wine the perfect balance of richness combined with fresh acidity.

The aromas are similar to those you might find in a Sauvignon Blanc, notably with scents of melon. On the palate, this is medium weight with cantaloupe and other melons, peach, minerality and some volcanic notes. It is high acid. The Diego grape is indigenous and like so many Canary Island wines, this is a unique exploration.

The nose presents white peach, nectarine and cantaloupe melon fruit along with notes of vanilla and freshly squeezed lemon. It is a juicy and luscious wine whose flavors echo the aromas, while also offering floral tones and apricot - all leading to a pleasantly long, minerally finish. A great value.

Medium aromas of green apple, melon, pear, and subtle minerality. Refreshing and lively acidity with flavors that echo the nose, accented by a citrus-laden finish.

Aromas of pear skin, lemon and wet stone. Creamy texture on the plate leads to more pear, lemon oil and mineral notes. Clean and fresh.

Fresh and tart with green apple and pear flavors supported by refreshing spritz; crisp citrusy finish.

This fragrant white gives aromas of jasmine flowers and lemon zest. It is medium weight with citrus (preserved lemon, orange, lemon zest, key lime) mixed with nectarine, apricot and yellow plum, along with more flowers such as honeysuckle. The acidity is there, but the wine is more about fragrance and brightness -- everything structurally provides a supporting framework.

Aromas of apple, bosc pear and herbs. On the palate, this medium-bodied white has lots of personality and a round mouthfeel with flavors of melon, pear, and apple alongside citrus and dried herbs. It has integrated acidity and a medium finish.

Crisp aromas of green melon, light floral notes and lime blossom. The wine has a really pretty texture and nice density, highlighted by fresh honeydew melon and papaya fruit flavors. There is some persistent rosemary and sage underneath the fruit flavor. It is medium plus in body and balanced with medium acidity.

Aromas of peach and white flowers emanate from the glass. The palate is also floral with pear, more stone fruit flavors and a touch of lemon. It is medium-weight and extremely quaffable with a touch of minerality on the finish.

Aromas of pear, apples and citrus. On the palate it is generous with notes of nectarine, apricot, citrus, baked apple skin and ripe pear. It is round and creamy with medium acidity and a longer finish.

Medium aromatics with peach and apricot, apple, with a refreshing hint of citrus. The palate is round yet fresh with flavors of pear, wet stone, and a little beeswax character. It is medium in body, with a long finish.

"Recent vintages mark a return to grace for this historic property, where Winemaker Gianni Abate is bringing life back to the wines. This bottling begins with a tight citrus peel element on the nose as well as crushed sea shell. The texture is very rocky in a pleasant way, carrying fresh flavors of yuzu peel, jicama and Asian pear. *Editors’ Choice* (MK)" - 93 points Wine Enthusiast

Light aromatics of apple and nectarine are present here, leading to a fuller bodied white with notes of nectarine, white peach, apple, lemon, grass, vanilla, citrus, white flowers and minerality. This is texturally dense, mouthfilling and round, yet it stays fresh and bright with succulent acidity. There are savory lanolin-beeswax notes that reinforce the identity of dry Semillon.

This opens with soft Chardonnay aromas of golden apple, ripe pear, beeswax and a touch of floraity. Flavors are bright and round, lifted and fresh in this medium weight wine, dominated by orchard fruits with a touch of vanilla. Try pairing with vegetable terrine, creamy pastas, risotto, vegetable soups, and medium intensity cheeses.

Crip aromas of citrus and apple lead to a very clean and concentrated set of flavors including apple, pear, and lemon, with mineral notes as well. Quite tasty, with medium-plus body for Pinot Grigio and a longer finish. Cora Pinot Grigio is gently pressed then fermented for two weeks at cool temperatures (15°- 16° C) in stainless steel tanks. The wine is then bottled in screw-cap bottles in order to maintain its fresh, bright flavors.

Fresh aromas of citrus and apple lead to a very clean and concentrated set of flavors including apple, pear, and lemon, with crisp, mineral notes as well. Quite tasty, with medium-plus body for Pinot Grigio and crisp, clean finish.

This is a classic, well-made expression of the appellation with aromas and flavors of citrus, fresh herbs, and crushed rocks. The wine is medium weight, but the edges are round rather than sharp and there is a density that shows the quality of farming. Rather than only green flavors, it shows depth and complexity with pear and melon ripeness structured by crisp acidity. Notes of flint and limestone lend a strong mineral character to the finish. The complexity continues to develop as the wine gets some air.

Bright tropical fruit aromas accompany fragrant floral tones on the nose. Subtle herbal notes on the palate combine with a salinity that reflects the wine’s seaside origin. Light almond notes and a slight bitterness add complexity to this well-executed wine.

Aromas are ripe apple, white peach, and tropical fruit (lychee in particular). The palate is medium-plus in body with continued orchard fruits, a lightly creamy texture and some minerality. On the finish, one finds citrus in the form of fresh acidity and soft bitterness.

Aromas are clean with pear, honey and some biscuit notes. On the palate this medium-bodied wine is juicy with cantaloupe, apple, honey, white flowers, crushed rocks and candied citrus. The acidity is mouthwatering and the citrussy finish lingers.

Medium-plus aromas of tangerine, dried apricot, chalk, chamomile flowers and certain salinity. Medium in body with round texture and refreshing acidity. The aromas translate onto flavors with the addition of pear, ginger skin, white flowers and a lot more minerality. Medium-plus on the finish.

Aromas of seashells, wool, white flowers and peach. On the palate this is a medium body wine with medium acidity and flavors of tangerine, crushed rocks, apricot and light jasmine.

This white Burgundy offers a light apple-cream-citrus combo on the nose. On the palate, it is mineral-driven with apple, stone and wood-spice notes melding seamlessly. Crisp and fresh at first, but with more air, touches of toast evolve. The finish is like fall apples, butter and understated oak. This is extremely versatile at the table--you'll want a sip after every bite of food because it provides that much relief and complement to all kinds of cuisine.

A rounded style of French Sauvignon Blanc with apple, pear, lemon, citrus and minerality. This shares a balance betwen concentration and lightness.

Consider Jacquère as sunshine in a glass by the meadow! It is light and crisp with gentle florality, great mineral character, and even notes of Alpine meadow. The Labbé Abymes is all of these plus complex notes of pear, green apple and just enough acidity to keep it light and refreshing.

Aromas are fresh and give hints of a clean, dense white with fresh apple, pear and quince fruit. On the palate, orchard fruits show intensity and power with vanilla and touches of white pepper and almond. The texture is just rounded enough, yet it shows cut and class. An excellent example of Chablis.

Attractive aromas of green and yellow pears, citrus and jasmine flowers. On the palate, this wine is medium weight and more refreshing than one would expect for a Rhone white blend. Stony mineral flavors as well as touches of florality nicely complement lemon-lime citrus and apricot notes.

Aromas lemon/lime and white peach lead to a crisp set of flavors. As expected from a Mosel Riesling, there is minerality that provides tension, as well as ripe citrus and apricot notes. Dry, clean, and juicy with a longer silky finish.

Medium aromas with bold ripeness along with notes of caramel apple and brown butter. Ripe and rich on the palate with medium-plus weight. Round and honeyed (yet dry), showing flavors of apple tart and nutmeg with a long, generous finish.

From Importer: "This is an exciting, modern fruit-driven wine. Packed with passionfruit, tangerine, and gooseberry flavors. It has a tangy mouthfeel and and long, smooth finish."

From Importer: "This is an exciting, modern fruit-driven wine. Packed with passionfruit, tangerine, and gooseberry flavors. It has a tangy mouthfeel and and long, smooth finish."

This wine starts with aromas of passionfruit, citrus and gooseberry.  It  is medium plus in body with melon, gooseberry, star fruit, under-ripe pineapple, and grapefruit flavors. This is somewhat broad in mouthfeel. 

Aromas include lemon/lime, yellow apple, and slatey-minerality. Succulent white peach flavors with more fresh mineral, grilled pineapple, and a touch of menthol are supported by fresh, mouth-watering acidity on the palate.

Aromas of peach, lemon, and crushed rocks. On the palate this is medium weight with flavors of white peach, apricot, soft citrus, minerals, and pink grapefruit. The texture is a bit creamier than that of most Sauvignon Blancs.

The nose opens with aromas of white nectarine, apricot, and notes of hay. The palate is minerally with white peach and orchard fruit flavors accented by light salinity. Medium plus in body and round with lively acidity.

dandelion, tangerine, spry

91 POINTS - Lively, with a tasty mix of yellow apple and yellow plum fruit flavors backed by honeysuckle and jasmine oil notes. Long, fresh and focused finish. -James Molesworth, Wine Spectator

Complex and fresh aromas of guava, apricot, the juicy flavors of Granny Smith apple and yellow peach are present, along with bright acidity and a crisp finish. Lemon curd, and slightly toasted caramelized nectarine can all be found, along with notes of fresh ground cloves and cinnamon. It is medium in body with a long finish.

On the nose, ripe apple aromas mix with delicate smokiness. Medium-bodied, piquant and fresh, this is a complex , elegant and delicious Grüner Veltliner with subtle and integrated ripe yellow-fleshed tropical fruits, orchard fruits and melons. There is attractive leesiness and minerality as well as a round mouthfeel and juicy acidity. Despite its very different grape composition, this Gruner is reminiscent of white Burgundy.

This smells lovely with its citrus, pineapple, starfruit, fresh herb, and lemon candy notes. It is medium weight with crisp, tart, yet lightly tropical flavors such as pineapple, orange, and coconut, along with lemon, and hints of savory marjoram.

Aromatics of grass, lime, yellow pear and gooseberry invite you to this fresh South African white. It is medium weight with both tart citrus (lime and lemon) and sweeter yellow fruits (pear, quince, melon). Crisp acidity, mouth filling and a good value.

From the producer: "Our signature Riesling is vibrant and aromatic, featuring the distinctive minerality that has become our trademark. Fragrant essence of spring blossoms sets the stage for a succulent palate of early fruit, balanced with a refreshing crispness, revealing the true qualities of the Riesling grape. A brilliant texture carries into a lingering finish, in a wine that accommodates a wide range of food."

A very attractive crisp bouquet with spring flowers, lychee, jasmine and Asian pear. This blend dances in your palate with an attractive initial freshness, a dry wine with complex flavors and supple structure. Flavors of peach, rose petals, melon and meadow flowers are supported by fresh acidity.

Light aromas of minerals and cirtus are evident on the nose of this clean, crisp white composed of 100% Picpoul. The grape name, Picpoul, means “lip stinger” and indeed, fresh citrus flavors continues on the palate along with the zippy acidity it is known for.

A classic example of well-made Sauvignon Blanc, with gooseberry, fresh herbs and kiwi fruit. There is some lime zest with medium body and roundness in the texture. 

Aromas of vanilla and creme brulee with some soft yellow apple notes. The palate is a full and elegant style chardonnay with classy oak flavors. Some spice and mouth coating but with good acidic structure and a lingering creme brulee flavor.

Wet stone and citrus aromas lead to ripe grapefruit, lime and touches of passion fruit flavors supported by zesty acidity.

Peach and apricot with minerality begin the aromas for this wine. It follows through with more complex melon, green apple and some dried herbs, like dill. Medium bodied, citrus focused with medium acidity and medium aromatics. This wine is high-toned but beautifully approachable Sancerre. 

Aromas are fresh and clean with citrus and nectarine notes.  This elegant Gruner offers more citrus along with pear, quince, and a slight herbaceous character on the palate.

"Karine Lauverjat’s 2020 Menetou-Salon is a lovely wine. The aromas jump from the glass in a fine combination of lemon, gooseberry, spring flowers, chalky soil tones, citrus zest and a nice topnote of fresh-culled grass. On the palate the wine is full-bodied, focused and tightly-knit today, with a lovely core and soil undertow, bouncy acids and lovely length and grip on the very well-balanced finish. This is tasty already, but will be even better with six months out from its trans-Atlantic voyage. Good juice. 2021-2027." View from the Cellar, 91 Points

Classic and pretty aromas of flowers, green pear, melon and lime blossoms introduce you to this wine. It has the lightest touch of sweetness, but the zippy and clean flavors keep it incredibly refreshing. Melons, pears, peppercorn and minerality can be found on the palate.

Oyster shells, lemons and green apples on the nose, followed by a crisp, mineral palate with bright, fresh acidity. Not quite intense in the middle, but drinkable and zesty with a saline twist in the finish.

Aromas of yellow tropical fruits such as papaya and passionfruit invite you to this dry Finger Lakes Gruner Veltliner. The palate is clean and lifted with green and yellow fruits -- citrus, unripe pineapple, nectarine, yellow pear, papaya and grapefruit. Tasty!

From the Producer: "A classically bright Finger Lakes Riesling, with vibrant citrus and fresh green herbal notes on a light and refreshing frame, finishing with slate and lemon curd. While good to keep for another five to eight years, this wine can be enjoyed immediately with roasted poultry, poached fish with citrus and ginger, a vegetarian curry, or fine aged cheeses."

Notes of apple, pear and citrus are subtle on the nose. On the palate, the Viognier adds a touch of florality to go along with apple, stone fruit and citrus flavors. Clean and crisp with medium body and finish.

Medium aromatics with notes of Granny Smith apple, Grapefruit, Star fruit and light nectarine. On the palate this is a refreshing wine with flavors of grapefruit, lemongrass, lime, and passion fruit. It is dry and medium in body with a minerally finish.

The nose opens with stone fruits and dried herbs like menthol and anise. The palate gives notes of apricot and peach with white flowers. It is dry and refreshing with enough acidity to keep the freshness.

Very fragrant, with complex and unusual. Melon, pear, fresh thyme and tarragon, florality, and stone fruit. The palate is rich and full bodied, not sweet but slightly viscous in an interesting way. Some tropical fruits here, combined with floral notes and enough acidity to provide good balance. Ripe and fresh, fascinating. Full bodied with a long finish.

This white Burgundy shows six years’ aging with some nice elements of concentration, roundness, buttered popcorn and pleasant oxidation. The fruit reminds one of apples sautéed in butter and deglazed with a hint of apple cider, as well of flavors of ripe bosc and Asian pear, nut skin and white tea. Medium to fuller-bodied with a creamy texture.

Fresh citrus (lemon blossom) and melon with minerality. On the palate, it is very crisp with honeydew melon, citrus, orange peel, grapefruit and minerality.

Citrus, lemon, starfruit and floral aromas invite you to this wine. It is medium bodied with pear, apple, dried apple, lemon and lots of tangy, mouthwatering acidity. Ultra-refreshing and crisp for summer.

50% Colombard, 20% Ugni Blanc, 20% Gros Manseng, 10% Sauvignon Blanc Aromas are bright and pretty with subtle white peach, citrus and strawberry accents. The palate is medium- to light-weight with crisp acidity and attractive fruit flavors of lemon, pear, pineapple and pink-skinned berries complemented by perky dried herbs.

Medium bodied or slightly more, with notes of apricot, yellow plum, peach and lemon oil, as well as light floral notes. This is slightly rounded in texture with enough acidity to stay fresh.

This is a wonderful and complex semi-dry Riesling. At first, it begins with notes of petrol mixed with white tea and tropical fruit such as guava. The palate gives generous apricot, pineapple and guava fruitiness mixed with minerality and florality. The wine can seem weighty at first sip, but the acid stays perky and with the right food, it dances on the palate.

Pear, quince, light floral aromas especially orange blossom, soft almond notes and some nectarine are enticing. This nearly off-dry wine has a round texture balanced with refreshing acid. The palate provides jasmine, some orange peel and subtle peach flavors that are enjoyable alone or with food.

Aromas of peach, apricot, and savory herbs. On the palate this medium-plus body wine has a round texture and flavors of citrus, apricot preserve and dried orange peel.

Creamy floral aromas lead to lemon, nectarine and melon.  Medium -bodied with refreshing acid to balance. Flavors echo the aromas with more citrus and orange notes with a touch of melon rind.

"With a nose typical of New Zealand Sauvignon Blanc, the wine has intense passion fruit, gooseberry and mango aromas, with herbal notes of heather, nettle and grass. It has a lively palate of tropical fruits with crisp lime acidity and lingering passion fruit." - Frederick Wildman

Very pretty aromas of stone fruit, spearmint, and white flowers.  The palate is medium weight, refreshing, and clean, offering notes of rosewater, white peach, yellow plum and a touch of salinity.

Our Notes: Fresh, crisp and mineral, this has notes of citrus and fennel on the nose. These follow through on the palate, along with nectarine, almond and salinity. Medium weight, clean and classic for the grape at a great value. From Producer: The limestone soil and the unique microclimate of the region produces wine with a very clean and crisp profile with citrus and white flesh aromas. The acidity is very well-integrated into the wine, allowing for long aging after which the wine develops a beautiful mineral character.

Aromas of crushed rocks, nectarine and white peach with some citrus. The palate is dry with a medium round texture and medium plus finish. It delivers flavors of apricot, white peach, lemon and tart green apple. 

From the producer: Bright yellow color. Intense nose with the fruity (peach), floral (wildflowers), and mineral notes (flint) typical of the local Vermentino. Excellent freshness and acidic structure. Pleasant wine in its youth phase, acquires complexity and elegance in the bottle.

The Blanc Pescador is a wine inspired by the sea. Born in 1967 on the shores of the Mediterranean, the wine is a collaboration between the producer and the Spanish CRAM Foundation (the Foundation for the Rehabilitation and Conservation of Marine Animals). The nose is lightly floral with citrus and tropical accents. On the palate, the wine is pleasantly effervescent. Grapefruit, passion fruit and stone fruit flavors complement floral notes and an essence of crushed rock/minerality.

Pleasant pepper spice and crisp apple and green pear fragrance on the nose. On the palate, fresh herbs frame the fruit. Some mandarin or clementine orange on the finish with classic white pepper.

From the winemaker:  Bright and fruity with mineral notes. In the mouth it is fruity, very fresh, full bodied, soft, very tasty and with a long end of tasting.

Aromas of lemon, lime, and grapefruit alongside peach and light tropical notes. On the palate, the citrus notes are soft but refreshing, with peach and passion fruit flavors combined with a mineral undertone. Medium in body this wine is crisp, elegant, and well-balanced.

Fresh citrus and meadow flowers with touches of peach and grapefruit on the nose. Refreshing acidity on the palate with more citrus and stone fruit flavors and a lingering minerality.

This generous Muscadet offers aromas of white peach candy and ripe green pear at the start. On the palate, it is not super fruity, but you will find the essence of white fruits and honeysuckle, along with pineapple, elderflower and lees on a creamy, waxy frame.

Medium-plus aromas of apricot candy, honeycomb, and nectarines. Tart fruits lead on the palate, dominated by lemon zest and pink grapefruit that lead to softer, rounded flavors of melon and peach. Medium weight with bright acidity and a crisp, lingering finish.

Ravines Dry Riesling is a unique and elegant expression of the Finger Lakes terroir. Delicate yet complex on with white flowers mingled with pear, apple and grapefruit citrus notes followed by a lingering mineral finish and a vibrant acidity.

From the producer: "Circle Riesling is meant to be a quintessential example of Finger Lakes Riesling; a touch of residual sugar to bring out the rich orchard fruit flavors without overwhelming the lemon zest and citrus that make it crisp and refreshing to drink. "

The nose opens with lemon oil, juicy peaches, and a slight stoniness. Starfruit, lime juice, and crunchy starfruit add to the palate, followed by a granny smith note that coats the mouth. Crisp acidity to finish.

Bright and juicy aromas of tart apple, lemon, pear and apricot. Clean, pure, and complex. The beautifully round texture of this wine showcases flavors of Golden Delicious apple, creamy lees, and lemon oil.

Aromas of lemon oil, chamomile, melon, and apple with a hint of spice. In the mouth, the wine has a rounded texture with moderate acidity. Citrus, pear, and melon dominate the flavor profile. Its flavor is intense, extremely delicious, and refreshing as well as quite versatile

Medium-plus aromas of orange, golden apple, green melon, talc, and fresh herbs. Generous weight and roundness on the palate with balanced, lively acidity. Flavors echo the aromas along with apricot and orange rind

This is a rounder, richer representation of  a New Zealand Sauvignon Blanc. It is medium-plus in body with abundant fruit flavors that include melon and melon rind, papaya, gooseberry and green pear. With softer acidity than is typical, this wine is still a classic example.  

This estate-grown Cayuga Lake Pinot Gris begins with aromas of stone fruits, both fresh and baked.  The palate is medium to full in weight, creamy and rich with ripe orchard fruits like pear, apple and apricot. The wine is just barely dry with bright acidity to balance it.

Salty minerality leads to white fruit and citrus flavors with a touch of mascarpone and almond. It's medium-bodied and dense with fresh acidity to balance the long creamy finish. 

Light and fresh but aromatically rich: white flowers and honeysuckle, with rounded citrus and lime. It is refreshing in the mouth, with vigorous acidity and a touch or rose petal and violet as well as a reflection of the aromas. It is medium to full bodied, elegant and balanced, with a long finish.

This very aromatic wine offers lightly bitter ginger skin and lychee. It smells as though it might be too much of a good thing, but it isn’t. Lovely flavors of citrus, ginger, lychee, and orange blossom join clean acidity in this medium-bodied wine with a longer finish.

This wine is pure and concentrated yet still elegant like a Chablis. Raw almond and citrus flavors are chiseled. This has great acid and structure and is fresh and lifted with balanced acidity and granite-like minerality.

This white blend gives aromas of ripe green pear and floral notes. It is dry yet succulent, with peach, melon, and citrus flowers. Enjoy how pretty this is!

Straw-yellow with lively greenish tinges. The bouquet is intensely aromatic, with tropical and spicy notes of passion fruit, banana, and melon. On the palate it is particularly structured with a balance between an intense acidity and a velvety smoothness with a long finish.

Aromas are lifted and fresh with nectarine and citrus standing out. This is also aromatic in the mouth with white peach, nectarine and jasmine. It is clean and succulent with nice weight and moderate acidity.

This white blend will open up given some air. On the nose, you'll find mostly savory aromas of chamomile and hay, but on the palate, the wine turns tropical with full-flavored yellow fruits, pineapple, golden apple, subtle florality, honey, vanilla, garrigue (Mediterranean herbs) and a savory volcanic note. It is round in mouthfeel and dense with some perceptible tannins.

Lighter aromas of peaches, citrus and white flowers on the nose lead to a dry and slightly effervescent palate. It’s crisp with citrus, light stone fruit and distinctive minerality.

This is a non-interventionist style with light oxidation and quince paste notes leading to flavors of nut skin, lanolin and orange peel. The mouthfeel is round and the finish is persistent.

Tropical aromas include pineapple, guava, peach candy and a touch of green pepper. Refreshing acidity balances more tropical fruit notes with a hint of fresh-cut grass and a long peachy finish.

The perfect wine for summer! Notes of white peach, lime, apricot and ginger are wrapped around light, lingering floral tones. The palate is clean, dry and lightly fizzy, showing juicy lemon and lime flavors floating among a distinct minerally bass note.

Delicate aromas of white flowers, raw almonds, stone fruits and a hint of dried herbs. Medium in body with delicate acidity and notes of pears, light jasmine, citrus oil and lemon-thyme with a long finish.

The aromatics are of orchard fruit and minerals. This is medium weight with orchard fruits, tart white fruits, citrus zest and stone. It is juicy, fresh and lively with a nice balance between fruitiness and minerality. 

Bright yellow with golden hues. Fresh and juicy, this delicate Chardonnay expresses aromas of apple, melon and peach combined with exquisite citrus notes. The palate is silky and vibrant with a long and mouthwatering finish.

Classic Burgundian aromas include apple, and tree nuts. The palate echoes the nose with more apples and nut skin, touches of tropical fruit and spice.  Fuller-bodied and lightly structured with lingering minerality.

Aromas or stone fruits, citrus and some chalk/talc on the nose.  Just off-dry and beautifully balanced, this delicious crowd pleaser offer juicy peach and citrus flavors with lingering minerality.

Aromas include ripe lychee and passionfruit,  The palate is dry and racy with more tropical fruit, grapefruit, and gooseberry. 

Aromas of apple, melon, white pepper and light citrus. Juicy and dry on the palate, the aromas translate onto flavors. This is a refreshing tasty wine.

On the nose, this freshing white shows Meyer lemon, lemon curd and lemon candy balanced with wild meadow flowers and honeysuckle. On the palate, this zesty and fresh wine shows complex layers of lemon-baked pastry, gentle notes of cream, sweet clover and jasmine. It is medium in body, acidity and length with the slightest amount of zippy carbonation.

This is classic, high quality Gruner Veltliner -- clean, crisp, focused and fresh. Flavors of apple, pear, citrus, lemon peel, minerality, white tea, white pepper and dried herbs can be found in this medium weight wine, ending with a saline finish.

This is high quality Gruner Veltliner with more density and depth than an entry level wine. It is succulent and juicy with attractive florality and notes of fennel, white peach, almond paste and coriander. The texture is waxy-creamy, yet still zippy.

This is a wine which shows both density and sharp precision. The flavors range from lemon and lemon peel to flower blossoms, nectarine, white peach, quince and apricot. There is zingy tartness as well as round and chewy elements in this complex Riesling. Some lightly singed fruit peel, minerality and stone combines with lime as well. Quality farming and winemaking is evident.

Delicate stone fruit, glazed green pears, apple candy, white blossom, peach followed by strong minerality to provide a delightfully balanced mouthfeel. 

Stone, honeydew melon, citrus and white pepper aromas lead to kiwi and citrus peel with touches of white pepper along with classic Finger Lakes minerality and more melon notes. Clean with moderate acidity and nice roundness, lemon-lime flavors persist on the finish.

Fruity, floral aromas and flavors of poached peaches, spiced apples, and flowers with a supple, tangy, medium body and a polished engaging, long finish with shades of golden kiwi citrus salad and honeyed green apples with no oak flavor.

Slightly earthy aromas with additional notes of cherry, crushed peppercorns and cured meat. On the plate this wine is dry with flavors plum, cherry, vanilla and savory herbs. It is medium in body with juicy acidity and a long smoky finish.

Appealing aromas of red and black fruits, licorice and black pepper are your introduction to this unique Mediterranean grape. The wine is medium weight with red and purple fruits, plums, blueberries and rose petals. It is fresh, unique, appealing, fragrant, food-friendly, soft and accessible. The tannins are light to medium weight with crisp acidity.

The nose is enticed by intense aromas of cranberries, nectarine, fresh herbs, as well as strawberries.  On the palate, red berries dominate, but they are enhanced by flavors of strawberries, nectarine, tangerine, wet stone and a lip-smacking acidity.  The wine also offers herbaceous notes. It is overall, a very attractive, delicate and elegant wine.

A lovely rose that is balanced and joyful. Aromas of raspberry, lemon and strawberry are appealing and fragrant. Medium weight and juicy with a melange of tart red berry juice, nectarine and citrus. Refreshing, clean and focused, this is an excellent value as are all the Domaine de Fenouillet wines!

This dry rosé is perfectly balanced, soft, and thirst quenching. Fresh berries, especially strawberry,with a touch of floral character and peach are well-balanced by fresh acid and minerality on the palate.The wine is dry with strawberries lingering on the finish.

Fresh powdery aromas of white raspberry and strawberry introduce this wine. The palate is a citrus-underripe raspberry combo that is consistent year-after-year. This is fresh and tart with lemon, grapefruit, lime and sweet-tart red fruits, especially strawberry. It has crisp acidity and tons of minerality. 

Lighter aromas include strawberry, watermelon, and pink grapefruit.  Juicy watermelon, peach, and pomegranate flavors are supported by fresh acid in this delicious dry rose.

This traditional sparkling half bottle is full of butter biscuit aromas with some membrillo on top. There are notes of blueberry and whipped cream with soft citrus and yellow apple notes. The palate has a bursting bead with white pepper and more blueberry, white flowers with a long mineral finish.

This dark pink rose champagne is dry, yet fruit forward with raspberry, ripe strawberry and cherry notes. It is more wine-like and mellow with less agressive bubbles. Bright and festive flavors are softly textured, without tartness; this wine is a great match at the table.

Wine Spectator, 91 Points: A creamy viscosity complements the texture of this harmonious version. An accessible crowd-pleaser, with lightly juicy acidity and delicate flavors of chopped almond, baked pear, saline and citrus. Disgorged January 2019.

The aromas are fairly fruity--ripe apples and raspberries come to mind. This is medium weight with a tongue-pleasing mousse-like texture, yet it is well structured. Flavors are of red berries and baked apples with a touch of toastiness, spice and rose. Wonderfully well balanced and flavorful.

This wine is sweetly aromatic, offering strawberry, raspberry, clementine, and orange peel. In the mouth, it is slightly frizzante, tingly fresh and dry, with juicy strawberry and white pepper notes as well as a touch of citrus pith. Bright acidity provides lovely freshness. Sine the wine is unfined and unfiltered, expect some sediment.

Aromas of apple, stone fruit, chalk and pear coming from the Macabeo and Parellada varieties together with some hints of yeast and biscuit. Small and very persistent bubbles.

Fresh mineral notes on the nose of crushed seashells and lemon peel. On the palate, the texture is lovely with a fine and thorough bead. Flavors include apple, lemon peel and a hint of stone fruit on the mineral-laden, dry finish.

Clean, invigorating notes of silex on the nose showcase the limestone soils of the Rouanne vineyard. The aromas and flavors develop as the wines opens to reveal wild strawberry and fresh thyme – a complex and flavorful sparkling rosé.

Fresh scents of apple and pear on the nose. Crisp orchard fruits and a lively sense of minerality flow seamlessly to the creamy, clean finish. Sustainable farmed and aged 18 months in bottle.

Straw yellow in color with golden hues. Aromas of apple butter and golden raisin. On the palate this is a refreshing wine with golden apple, biscuit, light toast and medium-size bubbles. It is clean and develops a creamy texture as it sits in the glass.

This starts with classic Riesling aromas, including pear, apricot and light minerality. The palate is rich, creamy and well-balanced. Flavors of green apple, pear, and light florality come together on the off dry palate, leading to a long finish.

Medium plus aromatics of brioche, lemon curd, fennel or anise, light hay notes with lees, oatmeal and concentrated cider. The palate is dry with a soft bead, with baked lemon pastry and green apple. Some gooseberry notes with pinpoint bubbles on the finish.

Elegant aromas of hawthorn, wildflower, white peach and sliced pear. The vibrant balanced palate has flavors of citrus, crisp apple and a hint of ginger set against a firm acidity and a soft, foaming mousse. It has a clean dry finish.

Nicely structured and well balanced with apple and apple skin, minerality combining in this vibrant, well-made sparkler.

Refreshing, clean, and bright with a lovely frothy texture.  Green apple and melon flavors lead to honeysuckle notes; a delicious quaff!

Quite aromatic with peach, apricot, honeycomb and acacia flowers. The palate is surprisingly dry, crisp, and refreshing with notes of citrus, slightly under-ripe peach, honeysuckle and kumquat. The palate is round with a creamy mousse.

This is very mineral and clean with a lovely, vibrant frothiness. The fruit is subtle, but there is a leesiness from the 20 months in bottle.

This medium-weight Cava has a fine bead with complex flavors including, melon, quince, and apple skin. Slight toast, citrus and honey linger on the long finish.

A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish. This vibrant showstopper is beautifully soft and feminine, brewed by one of Japan's only female brewery owners and tojis. Brewed in Hiroshima, the birthplace of Ginjo sake, which is known for remarkably soft water that requires expert skill to use in sake production. Once mastered, it enables a highly controlled, precise fermentation, resulting in vibrant fruit aromas. This Junmai Ginjo is bottled immediately without charcoal filtering.

Clear with a very light tint of yellow. Floral and fruity on the nose, with delicate spice aromas. Crisp apple and pear flavors, with slight citrus and almond oil. Creamy midpalate, complex body and long, refreshing finish.

A champagne method style cider with  a moderate bouquet of blueberry and blackcurrant and blackcap notes, yellow soft baked apple and some lime zest. The palate is semi-dry and crisp with soft tannin structure there is some ripe peach flavor and cherry pit. There is a distinctive crab apple grip to the finish and is tart and approachable. 

This dry cider is a blend of heirloom, bittersweet, bittersharp, sharp, and wild seedling apples. Clean and crisp, with green apple, citrus and passionfruit on the nose. White flowers, mineral and slate come through on the palate, finishing with chalky tannins and an edge of mouthwatering acidity. An incredibly generous pairing partner, this cider will enliven poultry, ham, squash bisques, and sharp cheeses.

A very traditional drink of Turkey, this Raki is quintessential. Intense aromas and flavors or aniseed with a very creamy and easy texture when water is added. An ideal partner with fish or tapas.