Tasting Notes
This sake has champagne like notes of biscuit, brioche, sweet lees, white flower, white nectarines and very ripe Bartlett pear. The palate is dry with medium acidity and finish.
Handcrafted and traditional sake with aromas of cocoa and clove, and notes of orange blossom and tangerine. The high polishing rate give this sake defined fruit and floral expression while still offering rich umami from the highly flavorful local hida-homare rice.
55% rice polishing
Food Pairing Suggestions
East Asian (Chinese/Japanese/Korean), Fish (white), Fish-full flavored (salmon/tuna), Shellfish, Sushi, Thai or Vietnamese
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