Aromas of pear and apple continue through onto the palate, where they are joined by hints of macadamia, ginger joining and quince. This is medium-full in weight with integrated acidity and a longer finish of apricot and yellow plum.

This is owned by Father and son team Robert and Damien Martin, the estate owns approximately twenty hectares in the heart of Maconnais. Certified HVE3 Sustainable. 

Cheese, Chicken/Turkey, Duck, East Asian (Chinese/Japanese/Korean), Fish (white), Fondue, Green Salads, Ham, Hors d'oeuvres, Just for Cocktailing, Perfect Aperitif , Roasted Root Vegetables, Shellfish, Sushi, Vegetables, Wild Game