Aromas of pear and apple continue through onto the palate, joining with flint, minerality, citrus and quince. This is medium weight with integrated acidity, succulence and freshness.

This is owned by Father and son team Robert and Damien Martin, the estate owns approximately twenty hectares in the heart of Maconnais. Certified HVE3 Sustainable. 

Cheese, Chicken/Turkey, Duck, East Asian (Chinese/Japanese/Korean), Fish (white), Fondue, Green Salads, Ham, Hors d'oeuvres, Just for Cocktailing, Perfect Aperitif , Roasted Root Vegetables, Shellfish, Sushi, Vegetables, Wild Game