YOUR RESULTS for "Price range: $15-$20"

This dry, minerally Riesling features citrus notes and clean, fresh green apple.

From the producer: Delicate at first then tropically ripe, brimming with apricot, nectarine and a touch of pineapple. Lemon citrus and acacia blossom balance the sweetness effortlessly.

From the producer: Generously fruit-forward and refreshingly light, the Riesling Semi-Dry displays our signature varietal's natural verve. Sourced from early picks in vineyard blocks surrounding Seneca Lake, it offers aromas of wildflower and orchard fruit against a lean, citrus backbone.

From the producer: "Circle Riesling is meant to be a quintessential example of Finger Lakes Riesling; a touch of residual sugar to bring out the rich orchard fruit flavors without overwhelming the lemon zest and citrus that make it crisp and refreshing to drink. "

The nose opens with lemon oil, juicy peaches, and a slight stoniness. Starfruit, lime juice, and crunchy starfruit add to the palate, followed by a granny smith note that coats the mouth. Crisp acidity to finish.

This estate-grown Cayuga Lake Pinot Gris begins with aromas of stone fruits, both fresh and baked.  The palate is medium to full in weight, creamy and rich with ripe orchard fruits like pear, apple and apricot. The wine is just barely dry with bright acidity to balance it.

This wine shines consistently year after year. You'll find the aromatics of both grapes in this wine--melon and citrus from the Sauvignon Blanc, apricot and flowers from the Viognier. The palate is medium weight to more, with notes of orange, peach, apricot, jasmine and lemon, all integrated into a juicy, fleshy, rounded mouthfeel. It stays crisp and energetic, driving you back for more.

This Chardonnay is Kosher for Passover, Mevushal. Toasty, buttery aromas are complemented by flavors of lemon curd, vanilla, baked apple and pear. Medium-plus in body and length.

Medium aromatics include chamomile and lanolin.  The palate is medium weight with light floral notes such as honeysuckle. Fresh, clean and minerally with white peach and melon flavors. This is precise and focused; it's a wonderful aperitif or food wine.

Elegant aromas of melon, grapefruit, pears and green apples with a hint of elderflower. There is a nice roundness and creaminess as it warms up, along with apple, gooseberry and pear fruit. The acidity is perfectly balanced, offering a well structured and long lasting, clean finish.

Vibrant aromas with notes of lemon/lime, stone fruits and a chalky/confectionary minerality. Ripe on the palate with nectarines, white peach, lemon pith and starfruit. Refreshing acidity is balanced by a round leesy finish.

Consider Jacquère as sunshine in a glass by the meadow! It is light and crisp with gentle florality, great mineral talc character, and even notes of fresh parsley. The Labbé Abymes is all of these plus complex notes of quince, crabapple, lemon pith, and citrus confection.

Fresh and lively aromas of gooseberry and lime lead to green pepper, more citrus, and starfruit flavors.  Crisp, racy acidity provides the backbone of this classic Marlborough white.

This very aromatic wine offers lightly bitter ginger skin and lychee. It smells as though it might be too much of a good thing, but it isn’t. Lovely flavors of citrus, ginger, lychee, and orange blossom join clean acidity in this medium-bodied wine with a longer finish.

Floral aromas of apple blossom and jasmine, along with lime zest, grapefruit pith and dehydrated apricots with something close to lychee fruit. It's refreshing on the palate with lime, nectarine, and melon notes laced with green tea. This wine is appealing, refreshing and crowd pleaser.

Medium aromas of green apple, melon, pear, and subtle minerality. Refreshing and lively acidity with flavors that echo the nose, accented by a citrus-laden finish.

Aromas of apple, pear, vanilla and butterscotch are present on the nose. The  palate delivers notes of apples, baked apples, poached pears, lemon curd and vanilla bean, along with butterscotch. It is concentrated, clean, well balanced between creaminess and crisp acid. There are hints of oak, mostly a touch of caramel merging with the fruit. This is just over medium weight.

On the nose, this refreshing white shows Meyer lemon, green apple and pear balanced with wet stone minerality. On the palate, this zesty and fresh wine shows lemon, quince and some chalkiness with this being medium in body, acidity and length with the slightest amount of zippy carbonation.

Classic and pretty aromas of flowers, green pear, melon and lime blossoms introduce you to this wine. It has the lightest touch of sweetness, but the zippy and clean flavors keep it incredibly refreshing. Melons, pears, peppercorn and minerality can be found on the palate.

Fruity, floral aromas and flavors of opal apples, cherry blossoms and apricot, with a supple, tangy, medium body and a polished and engaging long finish with shades of golden kiwi, ripe peach, pineapple, sultry with a long finish. The flavors seem honeyed with ugly fruit, cantaloupe and starfruit that is juicy sweet and very drinkable.

This bright and fresh Greek white opens with bright citrusy and floral aromas. The palate follows with attractive melon, nectarine, jasmine, and lemon zest. Medium bodied, fresh and clean with lifted acidity, this succulent, aromatic white is the perfect warm weather companion!

This is a rounder and more full bodied expression of this grape than most Muscadet. On both the nose and the palate, it offers predictable tang, citrus, and minerality, but there’s much more. There’s creamy apple, a touch of white peach, and some dried marjoram and lemon thyme. Smooth with a longer finish.

Aromas include baked apricot, yellow apple and meadow/hay notes. Complex and elegant, the wine’s roundness is matched with fresh peach and apple flavors with touches of lanolin and almond. The finish reveals subtle notes of aniseed.

Presenting very clean aromas of citrus, flowers, and some minerality. This Oregonian white blend is just a touch off dry, the bit of sweetness makes for a round wine, medium in body, with plenty of orchard fruit, citrus, and white tea.

This elegant wine offers stony and mineral flavors, orchard fruit, salinity, and lemon.  The palate has nice richness with a lingering oily/almond finish with refreshing acidity and a sea salt note to balance.

This wine is very aromatic with rosewater, jasmine, some talc/mineral notes, and stone fruits, along with lime and lime blossom.  The palate offers more vibrant citrus (lime, grapefruit) and lingering apricot, white tea and grape notes. If you love aromatic wines with floral notes, this balanced, mouthwatering white is your jam. It's delicious and not-over-the-top for Torrontes!

Bright apple and pear fragrance can be found on the nose. On the palate, orchard fruits abound with touches of fresh herbs framing the fruit. The texture is juicy, yet rounded, with just-right concentration and freshness. This dry white finishes with apple, pear, clementine and white pepper notes.

This is a delightful Burgundian Chardonnay. The nose gives subtle aromas of apples and apple skins, white flowers, old wood, and delicate orchard fruit. The palate offers minerality, focus and cut with crisp acidity and understated fruit. This medium weight wine is excellent with food or an apéritif.

Exudes flavors and aromas of ripe apples, pears, peaches, and citrus, with floral aromas. Its slight sweetness makes it a perfect match with aged cheeses as well as chicken, fish and pasta in cream sauces.

Winemaker Notes Light yellow, rich and full with aromas of stone aromas and minerality. An elegant Riesling that offers a palate of different stone and tree fruit notes such as peach and apricot. Luscious and full-bodied with a long and fresh finish.

The aromas in this wine are elegant with sweet oak, butter, vanilla, apple, pear and a whiff of smoke. The palate gives flavors of Asian pear, nectarine, white apple, and grilled peach, along with vanilla and butter. Any oak is elegant and tremendously well integrated; this is bright and clean with lovely minerality. A sensational effort that is well balanced and still exudes California style.

This succulent and unique Greek wine opens on the nose with light florality and honeysuckle, grapefruit, green tropical fruits and nectarine, followed by a round palate where mellow tropical fruits of candied pineapple, kumquat, mangosteen are balanced with white peach and a refreshing minerality. The texture and concentration of this North-West Macedonian white is matched with a lifted acidity, a well-balanced finesse, and an exquisite finish with the subtle bitterness of fruit peel and almond skin. 

A good quality Chardonnay that isn't dominated by oak. The rounded texture is highlighted with vanilla, white nectarine, and subtle white tropical fruit notes.

This Georgian variety gives aromas are of apple, dried herbs and hay while the medium-plus bodied palate displays nice ripeness with apple, apple skin, quince and peach fruits. These are balanced by savory hay, chamomile, white pepper and wildflowers before concluding with a citrusy finish.

Enticing floral and lychee notes lend way to a fuller-bodied, fruit-forward style of Riesling. This is round with good density, well-integrated acidity, and bright, juicy, fruit flavors of peach and pineapple and complementary mineral notes; a great value!

A bouquet of floral aromas on the nose, supported by green apple and stone fruit. The palate is lively, and ripe showcasing flavors of white peach and apricot complimented by a touch of rosewater. The finish is fruity and off-dry with lingering lemon notes.

Sunjewel melon, tangerine and almond mix with more subtle second notes of pear, yellow apple and wet stone. The palate is medium weight with medium plus acidity and tastes quite dry! The flavors echo the nose with good density and has a very long mineral finish.

Intense but graceful aromatics of grapefruit, nettles, gooseberry and green grass fill the nose.  The juicy, mouthwatering palate displays kiwi, green peppercorn, lime, grapefruit and chamomile, while the finish reveals a steely acidity dressed with minerality.  Medium in body, dry, and refreshing! 

This is the creamy buttery style of chardonnay with a medium plus palate that shows some oak use but is integrated with acidity. There are flavors of baked apple, butter and caramel that has a creamy finish.

This smells clean and mineral but there is also powdered sugar, kiwi and lime fruit and anise. The palate is balance with tartness like key lime pie with lychee, nectarine and fresh cut grass. 

This wine smells clean and crisp with citrus and confectioner sugar. The flavors are more complex with lemon, quince, apple and honey or beeswax. The acidity is medium with good ripeness of fruit and some herbal notes of hay.

This drinkable wine has lime pith, lemon zest and some petrol aromas that tell you it is lean and crisp. The palate delivers wet stone and crunchy green pear with fresh acidity and long clean finish.

This is attractively aromatic with notes of jasmine, nectarine and citrus. The palate is medium plus in body with the fragrance continuing -- honeysuckle, jasmine, tropical citrus, and candied orchard fruits are lovely and balanced. The mouthfeel is slightly rounded with integrated acidity. Enjoy with spiced and seasoned foods of all ethnicities. This wine will stand up to it and complement it.

This is a slightly effervescent and aromatic wine from grapes grown in the Mosel. This NA wine is refreshing, crisp, and very easy to drink while maintaining the complexity that the wines from Selbach are known for.

Such a pretty wine to have on your table with scents of floral, chamomile, and honeydew melon. This wine is balanced between an almost sweet honeysuckle taste to some white tea bitterness. There are additional flavors of white roses, ginger and peaches on a medium frame.

A bright citrus entry with light sweetness and a creamy and happy palate. The fruit profile is apple, pear, peach and minerality with a little white tea on the dry ending. The texture is round and succulent like sunshine in a glass.

From the producer: Clear and brilliant in the glass, the 2023 Riesling opens with notes of lemongrass and a touch of petrol (a hallmark of quality fruit driven by mineral rich soils). On the palate the wine is lush and juicy with topical flavors of mango and pineapple that follow through with a clean finish with hints of citrus and peach.

Lovely aromas include stone fruit, jasmine, and tropical citrus notes. Refreshing and dry on the palate with bright apricot, orange peel and rosewater. Medium-bodied with a slightly waxy texture.

This Loire white features green tropical fruit such as kiwi, starfruit and gooseberry, with a savory aspect similar to tomato leaf. There is the classic white grapefruit and gooseberry, along with ripe yellow fruits like donut peaches and pineapple. This is medium bodied with a soft texture; though lifted, it remains roundish with good concentration. From the producer: Remarkably aromatic with pleasant flower and fruit fragrances recalling the flower of the vine and the fruit of the Sauvignon. On the palate it reveals a freshness and vivacity characteristic of grapes harvested at good maturity. Citrus, apple and gooseberry aromas with hints of passion fruit are often found in this lively and bright wine.

A rich and lovely nose brimming with honeysuckle, white tea, peaches, and apricots. The palate is dry, yet generous, with apricots, peach skin, and a touch of refreshing white tea bitterness. This wine is bright and vibrant, with sleek acidity and good density. A delicious value!

You’ll find a classic scent profile of apple, pear and lemon and touch of savory herbs. One will taste the elegance in this wine as it delivers Asian pear and herbs on a softly-textured palate, with integrated, round and silky acidity.

This is a Sauvignon Blanc, but is moderate in its acidity and rounder in style, so it's perfect for those who prefer a soft, ripe version. There are notes of russet apple and fennel, along with citrus zest, tropical fruit and salinity.

From the Producer: This wine seduces with exotic fruit and floral aromas on the nose which follow through on the palate, with a juicy and mouth-watering finish. Enjoy with a variety of Mediterranean nibbles from Lebanese Mezze to Spanish tapas. Grapes are 100% manually harvested with traditional vinification in stainless steel tanks, fermentation over 10 days.

"The aromatic power of Chardonnay is immediately apparent in voluptuous tropical fruit and yellow peach aromas, followed on airing by notes of gingerbread and toasted brioche. The palate is pleasantly full, the attack reveals the aromatic intensity of tropical fruit such as pineapple and passion fruit. The round and dense mid-palate displays a range of tropical fruit flavors together with notes of toasted almond and mild spices such as cumin and cinnamon, building to an attractively long finish on elegant touches of toasted hazelnut, mild spice and pineapple." 

An alluring wine with aromas of lemon zest, nectarine, and apple. The palate has slight creaminess that is in balance with ripe apricot, baking spice and citrus flavors. This wine has lots of personality, just enough acidity and is medium-plus in weight.

This organic white offers nice complexity with, lemon, pear, almond and chalky-mineral notes. Champagne-esque flavors include freshly baked croissants, salty and stony minerality, toasted nuts and a creamy, leesy finish.

This elegant and clean wine has notes of apple skin, peach, and fresh herbs. Touches of marzipan, vanilla, and wet stony-minerality linger on the finish.

This white is refreshing with its clean aromas of lemon, underripe pear, melon and grapefruit. The palate is medium weight with citrus fruits, touches of white florals, herbs, slate and saltiness. Fresh and cleansing with crisp acidity -- perfect for hot weather and to clear your palate when enjoying seafood, poultry, vegetables and salads.

Aromas of peaches and cream, nectarine and a touch of floral character on the nose. This medium to fuller-bodied white is soft and round on the palate with more stone fruit flavors and refreshing minerality to balance. Light touches of florality and savoriness add complexity. This white will go wonderfully at your holiday table as it can cooperate with a range of flavors, spices and proteins.

This wine is bright with aromas of lemon, tangerine, and candied citrus peel. It is clean on the palate with crisp acidity, medium body, and notes of green pear, lime, mixed florals, and subtle grassiness.

Lovely floral aromas, mineral, and touches of applewood emerge on the nose of this richer-style Gruner. It’s lightly spritzy on the palate and the jasmine stands out, supported by ripe apricot and tree fruit.

Tropical aromas of guava, grapefruit, and juicy peach lead to a refreshing palate with flavors echoing the nose. a touch of chalky-mineral character leads to a longer stone-fruited finish.

Vibrant and savory. Opens up with lovely aromas of citrus blossom, mint, sage and white stone fruit. Juicy and round with ripe white peach, juicy grapefruit, cider apple and mineral with a bonus saline note on the finish.

This delicious red opens with deep aromas of smoke, tobacco, raspberry and blackberry with chocolate and coffee. Plush flavors of blackberry, black cherry, and fruit leather lend a touch of cola sweetness that is a nice counterpoint to the soft, fine tannins.

Perfumed and ripe aromas of red fruits (strawberry, pomegranate, and seeded wild berries) show alongside hints of bramble and earth. This wine is medium-weight with depth and concentration. The palate provides mouth-watering acidity and fruit-flavors of black cherry and spiced plum. A bit of balsamic and spice (cinnamon stick and pine) come through on the generous finish.

Aromas of black cherry and cracked black pepper interlace with notes of old barrel and earth. The palate delivers raspberry, cherry, red plum and lingonberry with black pepper and cinnamon. This is medium-weight, juicy, bright and balanced with medium tannins. Pure and typical of the varietal, the wine continues with raspberry and some earth on the finish.

Fresh berry fruit with a medium to full body palate and soft tannic structure.

Aromas are smoky with a bit of earth and burnt sugar, mulberry, cassis red fruits, and something wildly Alpine and foresty. The palate is juicy and fresh, with wild berry flavors, spiced plum, cloves, herbal notes, and a slight herbaceousness. Moderate acidity and tannins. This is a wine with soul, medium bodied with a long finish.

This wine is medium plus in body with soft acidity, moderate tannins and oak influence that is not overdone. The fruit gives concentrated blackberry, black cherry and plum with some dehydrated fig and raisin flavors. Perfect for those who enjoy Amarone, but at an affordable price. 

This appassimento wine uses dried grapes to concentrate the flavors. It is soft and supple in texture with velvety tannins on a medium frame. Stewed black and red fruits are accompanied by light tobacco and spice and a touch of smoke. Notes of blackberry, black cherries, and dates follow through to spices and dried herbs on the finish.

A medium bouquet of red currants and cherries with cooked or concentrated raspberries and earth. The palate is sleek and supple with cherry, soil and plum. This wine is super fresh and yet deep with very fine and complex tannins and structure.

Smoky black fruit aromas are supported by touches of mocha on the nose. Blackberries and cooked plums join spice box and black pepper on a bigger frame with supple tannins and a persistent finish.

From the Producer: “This organic Chianti spends little time in oak, unlike many of its Tuscan siblings. This gives the Sangiovese grape the chance to express its pure red cherry and plum character and a delicately spiced finish. Smooth, ripe and fresh this will accompany a Pasta al Ragù just perfectly.”

This medium-plus bodied red from Uruguay offers brooding dark fruit, integrated smoke, espresso, graphite and light earth flavors. The texture is velvety with fresh acidity. This wine is elegant, unique and well made.

This bold red features rich, smoky black fruits such as currants and blackberries along with graphite, dark chocolate, toast, black pepper and singed herbs. It is full-bodied with velvety tannins and integrated acidity.

Dense ripe plum, black olive, blackerry bramble combine for a youthful nose.  The palate is a touch tart and is rounded out with baking spice and vanilla. Pair with classic beef brisket or seasonal smoke meat.

Delicious quaffable red bursting with aromas of red raspberry, dried strawberries, red cherry greet you immediately upon opening. The palate is equally fun - cherries galore, black caps, herbs, and ripe pomegranate. Serve with a slight chill, cellar temperature is ideal.

Cool-climate Cabernet Franc that is unoaked. It was originally produced in a stainless steel tank #23 (T23) and remained in the Lamoreaux line-up as a classic expression of the region without the interplay of oak or oak tannins.

Complex and interesting aromas of plums, cooked currant and berries, black cherry and toasty wood. Thorough-going but soft tannins support lively, spicy dark fruits. All the components of this wine are well integrated and harmonious. It is easy to drink, just a bit over medium in body with a long finish.

This is a powerful style of Bordeaux that also retains elegance and finesse. On the palate you will find rich ripe plum, raspberries, blackcurrant, ripe cherries, and showcasing subtle cedar notes, and baking spice. This is a delicious wine with integrated fruit and spice with a velvety texture and long finish. The palate showcases older oak, raspberry jam, leather and black pepper with a slight dark chocolate note.

Mirroring the Cà d'Maté blend, Munaloss is a perfectly balanced Nebbiolo (80%) Croatina (20%) wine. Shimmering, bright and delightful, it is phenomenal for its price point. It has so much verve with gorgeous, bursting red fruits, alpine herbs and a mouth-watering blood orange acidity.

This lovely Sicilian in the style of a super Tuscan is brimming with dark berries and garrigue on the nose, red fruits, plums, Italian herbs. The spicy medium plus body follows with dried red fruits, hints of coffee, medium acid and tannins. A steal at the price point!

Aromas reminiscent of the Old World with a fresh spin; think tart red fruit, minerality, forest floor, wood spice and a savory character. On the palate it has more New World flavors: blackberry, vanilla, baking spice, and bittersweet cocoa. It is complex, supple, and tasty.

Aromas include black berries and a touch of smoke and minerality. Rich black fruit and cassis with touches of licorice, mocha and spice on the palate. Soft tannins, good concentration, medium-plus in body.

This wine begins with light earth and raspberry-cherry notes mixing with garrigue. On the palate, it is midweight with fine tannins and chalky acidity. The fruit is reddish--dried strawberry, pomegranate, red raspberry and red cherry, joining with lightly savory forest notes. This is a good options for lovers of Pinot Noir, even though the grapes are different. There's a fineness and delicacy to it.

Complex mixed berry aromas with spice: blackberry, damson plum, Bing cherry are intense and concentrated but quite fresh. There’s a touch of allspice and white pepper as well. The flavors continue the aromatic profile, both fruity and spicy.  This delicious wine is nicely ripe, yet restrained: it has fruit (blackberry, raspberry), spice and structuring elements; all well balanced. It is medium-plus in body with a very long finish.

Dark fruit aromas arise from this appealing Piedmont red, boysenberry, black currants, blueberry, and some floral notes. Medium weigh in body, loaded with red and purple fruits, plums, blueberries, rose pedals, fine tannins, and crisp acidity.

Lovely aromatics of tart forest fruits like cranberry, currants, red raspberry. There is a touch of earth as well. The palate is clean and mineral driven with lifted acid and balanced with some black tea notes.

Medium aromas high toned raspberry and strawberry in addition to some white and black cracked peppercorns. The palate is clean and medium bodied with red cherry, pomegranate juice, plum, and cranberry. The secondary notes exist as touches of vanilla, light earth and some higher acid in comparison to the previous vintage with medium tannin structure.

Complex aromas of dark cherry, plum, forest floor, cured meat, chalk and flowers. The palate is refreshing with blueberry, acai berries, red cherry, plum and cigar box flavors. Its tannins are soft and integrated with notes of cinnamon and nutmeg on the refreshing finish.

Aromas of macerated cherries and crushed rocks. On the palate, this medium-plus body wine has depth and complexity with flavors of spice, mulled berries, clove, macerated cherries and mulberries. It is slightly rustic with medium acidity and medium tannins.

Quite aromatic with aromas of cherry, grenadine, pomegranate, flowers, star anise and light toast. The palate shows flavors of dark-raspberry, boysenberry, roasted fennel and violets. It is silky, fresh, medium-plus in body with a long finish.

Aromas of Morello cherries, cherry candy, ripe strawberry, tomato leaf/tobacco, and plum. The fruit is backed up by an array of savory components--earth, white pepper, herb stems--in the mouth alongside Birch beer and cola notes. It is medium weight with soft tannins; acidity provides most of the structure.

This is a very aromatic wine, with fresh dark cherries and plums and a touch of pepper and bark. In the mouth, this is juicy, fruity (raspberries, figs, plums), and well structured by round tannins. It is complex, with a touch of savory dried herbs and woodsy notes, hints of coffee and chocolate, and a great mouthfeel. It’s definitely food-oriented, though it is also pleasurable alone.

This bold and elegant Washington state Cabernet Sauvignon is quite aromatically forward with black fruit and berries, tobacco, wood spice, and herbs. The palate is quite spicy and follows the aromatics with sweet herbs, bay leaf, cigar box, black pepper, cola, and loads of dark fruit. Well balanced and full bodied with excellent texture.

This classic Rioja is a crowd-pleaser with its plummy, black cherry, and old-world earthy notes that transfer to the palate where they are joined by baking spice and dried herbs. Its quaffable, well-integrated and smooth on a medium-bodied frame.

On the nose, one finds clove, black pepper, dark, concentrated berry pie fruits and subtle smokiness. This wine is full bodied and full flavored with hearty winter notes of baked berries, cherry pie, kirsch, mulling spices, toast and spiced fruit preserves. It is rich and concentrated, yet easy to drink due to its round texture and balanced acidity.

Low sulfur, natural, Tempranillo, biodynamic

Intense aroma, dominated by ripe fruit such as plum, blackberry, raspberry and strawberry, and by the floral aromas of violet. A full-bodied, fresh wine, with balanced acidity well integrated in its body and volume. Ripe and smooth tannins, with a fresh and persistent finish.

From the producer: NOSE : intense fruity notes evoking blackberry, cherry and black olive. Accents of spice and fresh tobacco punctuate its gourmet fruit aromas. PALATE : fresh, then the wine gains in suppleness, generosity and deliciousness. The wine’s tension is balanced by an impression of sweetness. Long-lasting aromas of licorice and pepper.

This ripe smelling merlot gives notes of black cherry and blackberry with balsamic and barrel influence with a bit of tobacco. The flavors are also noticeably riper with lush black cherry, savory herbs and dried earth with some crushed blueberry.

This ripe and fruit forward wine is juicy with black pepper, dark plums, chocolate-covered cherries and rose peppercorns. This palate is rich and round with cherry pie notes and some good oak influence, especially offering baking spices and mocha.

This aromatic wine gives cherry and strawberry, fruit leather, spiced and cooked cherries with pomegranate juice, blood orange and some incense notes. The palate has a bit of mulling spices and a touch of dehydrated fruit with good balance, easy texture and a velvety smoky finish.

Aromas of cooked black berries, black olives, rosemary, yeast and rye bread jump out of the glass. This wine is medium-plus in body with ripe, but not heavy, fruits of black currants and black cherries mixed with rosemary and thyme. It is juicy and fresh with a light oak influence.

This wine is complex with tertiary notes that layer with wood spice, touches of earth, dried mushrooms, plums and black cherries. The palate echoes the aromas with savory flavors that support its structure making it a lovely wine for just sipping or pairing with food. This wine has medium acidity on its medium frame and it plush without being rich. 

The nose gives strawberry, cranberry and red cherry cordial with some earthy soil component. The flavor is of summer strawberries, fresh bright raspberries with balanced acidity and body.

Earthy/iron aromas lead freeze-dried strawberry and persimmon notes. The palate is well-integrated with flavors echoing the aromas and touches of white pepper lingering on the juicy finish.

Aromas include concentrated cherry and raspberry, with touches of gentian and violets. The juicy palate offers classic Nouveau cranberry notes supported by just-right tannins and refreshing acidity.

Aromas reminiscent of cherry Twizzlers, strawberry-banana smoothies, and bubble gum (in a good way) lead to naturally ripe fruit. Dominated by strawberries and cranberries with good balance and soft tannins. The finish is long and perfectly tart and ripe at the same time. The refreshing juiciness of this wine is perfect for Thanksgiving. This is a perennial favorite and for good reason -- it' fun, exuberant and embodies the purity of unadulterated Nouveau!

Aromas include ripe dark cherry, coffee, and a touch of smoke. The flavors echo the aromas with earthy blackberries, ripe black cherries and barbeque notes. This is ripe, savory and robust, yet stays balanced with a velvety mouthfeel.

A fragrant wine with lavender, blackberry, raspberry, warm earth, and touch of wild herbs. The flavors have classic Rhone character-- fleshy and darkly fruited with grippy structured tannins that give a root like quality. There are some mineral notes and black olives with red raspberry and smoke on the long finish.

Perfumed with black currant, plum and cassis with touches of baking spice. The texture is lush and high toned with good quality oakiness. It is medium plus in body with fresh violet notes, prominent but supple tannins on the finish and red fruited.

This is a ripe and slightly brooding Blaufankisch with blackberry, blackcap raspberry, and dark currant fruit combining with scents of espresso and dark chocolate. The taste echoes the nose but with added complexity of black pepper, leather, seasoned oak and juicy acidity. This is medium bodied, yet flavorful.

Aromas of ripe black cherry and blackcurrant aromas are dominant but there is the essence of smoke. There are flavors of fleshy, juicy blackberry and overripe carnelian cherry with some notes of dried prune. The aftertaste is juicy and round, with firm and ripe but dry tannin at the end.

Quite a perfumed pinot noir with cranberry, blood orange, cherry cordial, dusty earth and some herbs. The oak use is judicious making a drinkable wine with strawberries, plums and red currants that meet green peppercorns and sandalwood. This is more concentrated and continues to get deeper and darker as it breathes.

The nose and palate of this medium- to fuller-bodied wine are similar: Brandied fruit (blackberries, black cap raspberries, cherries), rose petal, grilled nuts, garrigue, and pepper. Medium in both acid and tannin, it is supple, fresh, and easy to drink.

Aromas include black cherries and a touch of smoke. The palate is medium-plus in body with well-integrated plum and blackberry flavors as well as echoes of the aromas. Refreshing acidity keeps it balanced with touches of dark chocolate on the finish.

Mixed aromas of red cherry, red currants cinnamon, clove and oregano framed this medium-bodied wine. Fresh acidity and flavors of tobacco and spiced raspberry are balanced by soft, integrated tannins.

On the nose, it presents vibrant aromas of red fruits such as strawberries and cherries, accompanied by hints of damp clay and Mediterranean herbs. On the palate, it is gentle and light, with a fluid profile that accentuates the purity of its fruit.

Brambly fruit like cassis, blackberry, and black cherry scents with white pepper. This wine is lithe with toothy tannins and velvet texture. The flavors have nice concentration with good acidic lift. The finish is very dry and a little hot with iron and minerality on the end.

Dão red wines come from a wide variety of grapes. They include Touriga Nacional, Alfrocheiro, Tinta Roriz, Jaen, Baga, Bastardo and Tinta Pinheira. The wines can range from thin to full-bodied due to multiple altitudes that these wines are grown in.

Today, Susumaniello is one of Puglia’s best-kept secrets. A red with a bold character, surprising with its freshness. The fruit is dark, intense, with notes of sour cherry and blackberry, yet always balanced by a subtle tension, an acidity that gives it rhythm. On the palate, the tannins are present but soft, smoothed by time. The sip is full, enveloping, with a long finish that leaves its mark.

This wine develops with air and the texture becomes more soft and plush. The fruit is ripe but still has some tang, like fresh raspberries. The palate delivers earthy elements like beets and pomegranate juice and seeds. The acidity is completely wrapped around the texture of the wine and overall this wine is interesting.

Lovely aromas include raspberry, cassis, and black caps with touches of violets, leather and spiced plum. The mid-weight palate features juicy red and black berries and fruit leather supported by light sandalwood and floral-violet notes. Additional flavors of spice and smoke are framed around the lingering black cherry notes of this wine. Tannins remain smooth and acidity fresh. An excellent value wine!

La Atalaya del Camino 2022 exhibits an alluring cherry hue with a garnet rim. On the nose, it is distinguished by aromas of candied fruits such as plums and cherries, complemented by notes of green herbs that impart freshness. On the palate, it is a flavourful wine with a pleasant sweetness, feeling mature and full-bodied. Its finish is long, leaving a delightful sensation that invites continued enjoyment. A wine that combines power and smoothness in an exceptional manner.

A rich but fresh malbec with bountiful ripe black cherries, dark olives and a touch of graphite. Medium- to full-bodied with ripe fruit, fine-grained tannins and fresh acidity. Fruity in the solid, medium-length finish. 45,000 cases made. Drink now. 91 Points James Suckling

This is a great-value, Italian version of Zinfandel. The nose is lifted with floral aromas balancing the dark berries. On the palate, the fruit remains dark and rich with smoke, toast and cherry cola notes. Well balanced and rounded in texture, this is a fun party or camp fire wine!

Medium aromatics include black pepper, cassis, blackberry and a touch of smokiness. Lovely velvety structure on the palate leads to cooked berry notes, cola and spice with lingering smoke on the finish.

Ripe black and blue berry, baking spice and cocoa aromas lead to similar notes on the palate. Flavors include chocolate-covered black cherries, cedar, licorice and nutmeg. It's medium in body and acidity with soft, integrated tannins.

Need a lighter red wine? This smooth and fine red blend from the Italian Alps offers attractive mixed cherry/blackberry fruit with plenty of minerality and a hint of savory herbs. It is just under medium weight, fresh, lifted, and silky-- a wonderful foil for spicy foods or lighter dishes when you're craving a red wine. Enjoy with a slight chill.

An enticing barbera with black currants, earthy Indian spices, charred oak and cumin. The palate has fleshy black fruit and earthy umami notes supported by juicy acidity, smooth tannins and medium body.

This pale-colored red overdelivers with surprising complexity and appeal. It begins with attractive aromas of rhubarb, raspberry, orange and rosewater. The fragrance continues through on the palate with pretty flavors of pressed roses, sage, red cherry and white pepper. This delightful, perfumed drinker is medium weight with lively acidity and finely-textured tannins.

An old-world style nose of potpourri, sandalwood, spice, root beer and dark fruit. The structure is sleek with medium tannins and medium acid. The flavors include currants, savory spices, and ripe but lifted black fruit.

Lightly smoky aromas envelope concentrated red cherry and cola spices on the nose. This wine is bold and ripe yet not too heavy with fine tannins and a supple dark cherry and spice finish.

On the nose it allures with its typical charming aromas of white pepper and cloves, delicate notes of rose and geranium, and a distinctive scent of raspberry and strawberry. White pepper, red forest berry, botanical herb and dark spice aromas mingle together in the glass. Bright and savory, the lithe, straightforward palate offers juicy raspberry, wild strawberry and ground clove alongside taut tannins and vibrant acidity.

Ripe aromas of black cherry, plum, and cooked strawberry compote lead to smoked tomatoes and a concentrated volcanic/ashy minerality. The ripe fruits are balanced by minerality on the palate, along with moderate acidity and fine tannins with a round mouthfeel.

Black and red cherry fruit on the nose with additional notes of Italian spices and dark florals. The palate is medium- bodied with fine attractive tannins and flavors of cherry, tree bark and savory herbs.

This earthy Italian red offers aromas of dark chocolate, black berries, prunes, and smoke. The medium bodied wine is structured with nice acidity to balance, rich with strawberries, dark fruits, leather, cedar, and velvety tannins. A good wine for food or the cellar!

Vibrant dark cherry aromas are enhanced by touches of cocoa and spiced nuts. The palate is ripe and well-balanced by supple tannins with cherry pie-like flavors of oak spice and vanilla.

This Spanish red blend has pronounced aromas of dark fruits, raspberry coulis, baking spices, and black olives that extend onto the palate. The palate offers a more robust body with lifted acidity and fine tannins. Hints of coffee, integrated smoke, and other savory notes complement the ripe fruit.

Aromas include ripe dark berries, plum and violets. Medium in body with fine tannins supporting blueberry compote and blackberry jam on the palate.

Woodsy, earthy notes with blackcurrants introduce this wine. It is medium weight with cherry leather, currant, blackberry and savory black tea notes. The tannins are approachably soft with moderate acidity providing a fresh backbone. Enjoy this indigenous Italian variety with a few years age at its prime.

Made entirely from Cabernet Franc grapes, this vintage delivers ripe, almost sweet red fruits like cherry, raspberry and pomegranate. The palate is clean and bright with flavors of strawberry, tart cherry juice and succulent, candied notes.

Aromas are soft and subtle with touches of nectarine, strawberry and wet stones. The palate has more powerful ripe strawberry, raspberry, and peach flavors. It's fuller bodied with a rounded mouthfeel and juicy acidity to balance the ripeness, leading to a long, succulent lemon finish.

Very enticing strawberry candy and dried rose petal aromas jump from the glass. The palate echoes the nose with succulent ripe strawberries and cotton candy notes. Refreshing acidity on entry helps to balance the long creamy finish of this fruit-forward, dry wine.

"Muga Rosado 2024 captivates with its delicate pale pink hue. On the nose, it presents an intense and intricate aroma, with discernible notes of peach skin, apricot, and a subtle hint of white flowers. Upon tasting, it astonishes with its perfect balance and vibrant acidity that elegantly melds with its body. The finish is prolonged, leaving a pleasant memory of peach and a subtle citrus touch, ideal for those seeking a fresh and vibrant wine. "

Vibrant, energetic and juicy, bright and succulent. Notes of red cherry, strawberry and pomegranate. Great with food and great on the patio. 

Classic aromas of fresh strawberry and white cherry with red apple and clean linen. Flavors include lemon zest and a touch of floral character; light red fruit and a very clean, mineral-driven body with lifted acidity.

Aromas are of white flowers, pear, and golden apple.  This Prosecco combines a round and velvety texture with playful acidity that keeps singing throughout the palate.  Flavors of pear, white peach, apricot, and red apple are well balanced and appealing sip after sip.Medium body or more with medium bubbles and just-right fruitiness.

The nose presents ripe fruit aromas of peach, apple, clementine and guava. On the palate, citrus fruit and white peach flavors accompany a slight hint of sweetness. Clean with the right amount of acidity and – of course – tiny bubbles.

Aromas of orchard fruit and minerals greet the nose. The wine is medium weight with orchard fruits, tart white fruits, citrus zest and stone. It is juicy, fresh and lively with a nice balance between fruitiness and minerality.

This off-dry, easy drinking delight offers peach, white grape and wet stone aromas. The palate is juicy and effervescent with flavors echoing the aromas and touches of pineapple.

A perfumed sparkling with concentrated aromas that show ripe peach, lemon curd and soft floral notes. The palate is dryer than the ripe aromas make it seem and the bead is fine. The palate is also lightly floral with delicate orange blossom and peachy with tasty silky finish.

This sparkler from Argentina seems ever-so-lightly sweet due to its fruitiness. There are notes of pear, lychee and light tropical notes, along with vanilla. It is clean, fresh and not overly bubbly in the mouth.

Ripe and concentrated with apple butter, quince paste and poached pear and a touch of toasted macadamia nut. The palate is round with golden apricot, and almond notes.

You need this for the holidays! Sweet spiced berries are fruit forward and well balanced with all your favorite mulled notes. Medium plus in body and smooth. You can drink this liter as is or warm it up for the coziest, tastiest cup of winter wine!

Vibrant and enticing aromas of ripe kiwi, cherry, and subtle notes of honeysuckle.  The mouthfeel is round with delicate bubbles. A touch of almond and sweet peach linger on the finish.  

This cider gives aromas of strawberry, red cherry, hibiscus and spicy ginger with some softer red apple and red pear notes. It is ripe and round in texture with sweetness balancing the spicy lingering finish. This is fresh and great for autumnal days.

What an aromatic cider with golden apple, pear, and plum. The palate is soft and round with great texture and flavors that echo the aromas. This cider is delicious!

Made in the traditional french keeving method to achieve a wild-fermented and naturally semi dry cider pet-nat cider. Tasting notes of Guava, overripe mango, bergamot, candied orange peel, black sweet tea tannins. 

The nose on this Normandy Perry is very attractive and lightly savory, apple skins, and pear juice. The palate is very elegant, with nice bubbles, medium body, and lifted acidity. It is lively and dry, the pears present like a finer cider. A clean and lovely way to relish in or reminisce the fall weather!

Crisp, soft, off dry, and rich, this cider is cofermented with Riesling skins. This blend is has the lovely perfume of peach, honeycomb, and loads of sweet basil. The palate follows with ginger, apricot, sweet basil, and stone fruit. This is a great intro wine for people aren't (yet) fans of cider, it's fruity and complex, wonderfully complemented by the Riesling skins.

From Producer: Bushmills Original is a smooth and versatile triple distilled blend. An approachable whiskey which has been matured in both bourbon and sherry casks resulting in fresh fruit and vanilla notes.

Maplejack Liqueur starts as an apple brandy made from New York State apples. It is aged in oak barrels and sweetened with local maple syrup. Aromas of caramel and mulled cider greet you. The palate is round, with just a touch of sweetness from the maple syrup

On the nose, this is a combination of stewed jam, black pepper, medicinal notes, roots and bark. On the palate, it's a mix of sweet cherry and sassafras with twig/roots, black pepper, more earthiness and a light bitterness. Overall, it's less fruity than Aperol.

This NY coffee liqueur is made with fair trade organic coffee. The base spirit is fermented and distilled from yogurt whey. Earthy, chocolatey, creamy and sweet. Shake over ice for the perfect espresso martini, works great equal parts with vodka, tequila and mezcal or add tonic water for a refreshing Manhattan Special style cocktail!

From the Producer:  14 different herbs and spices are sourced all around the world to make Noilly Prat Extra Dry. Among them Chamomile, Coriander from Morocco, Bitter Oranges from Tunisia or Orris Root from Italy.

From the Producer: Among the herbs and the aromatizing spices, Artemisia and citrus are the protagonists with their balanced bitter and citrusy notes which characterize Cocchi style. A rich taste with vibrant notes of cocoa and bitter orange. From the infusion of some noble and balsamic woods, we have in the end light aromas of camphor and rosemary notes. Among the minor ingredients, herbs and woods with unique perfumes such as sandal, musk, myrrh and nutmeg.

From the Prodcuer:  29 different herbs and spices are sourced all around the world to make Noilly Prat Rouge. Among them Sweet orange from Spain, Cinnamon from Sri Lanka, Cinchona bark from Ecuador, cloves from Madagascar and Cocoa beans from Venezuela.

Notes of clementine, grapefruit, peach and rosewater combine with white flowers on the nose. Despite being a little cloudy (it's unfiltered) the flavors are clean and precise - white tea, tangerine and orange blossom can be found on the palate. Medium body and dry with light tannins.

“Fruity nose with aromas of peaches, baked lemons and a touch of flower honey. Medium-bodied with a caressing texture. Well balanced and playful, with a mouthwatering finish. 55% grenache blanc, 25% grenache gris and 20% macabeu. Drink now. Screw cap.”~J.S.

Baked apples, hay/meadow and light floral aromas begin this enticing orange wine. clove studded orange and touches of spice add complexity to this medium-weight wine with clean fresh finish.