Made in the traditional method using indigenous Spanish grapes, the aromas burst with rich pear, green apple, and hints of cream. On the palate the wine shows great finesse and balance with notes of papaya and pear rounded out with hints of hazelnuts, and finishing with crisp acidity and freshness.

Brunch Foods, Cheese, Fried foods, Hors d'oeuvres, Perfect Aperitif , Tapas