A very cider like nose with apple skin, strawberry, and Meyer lemon, fruity with a touch of earthy funk. The palate has a silky texture and is a touch off-dry at first with ripe pear, candied orange, clementine, and grassy hay like notes. 

Charcuterie, Cheese, East Asian (Chinese/Japanese/Korean), Fish-full flavored (salmon/tuna), Fondue, Fried foods, Tapas