Vibrant aromas of cooked red berries like strawberry-rhubarb jam and freeze-dried raspberries can be found on the nose. The texture is plush and velvety with more juicy red and black berries supported by fresh acidity and touches of smoke on the longer finish.

Grilled preparations, Hearty stew, Lamb, Mexican, Mushrooms, Pork, Sausage, Slow-smoked Barbeque/BBQ Sauce