Vibrant aromas of cooked red berries like strawberry-rhubarb jam and freeze-dried raspberries on the nose. The texture on the palate is plush and velvety with more juicy red and black berries supported by fresh acid and touches of smoke on the longer finish.

Grilled preparations, Hearty stew, Lamb, Mexican, Mushrooms, Pork, Sausage, Slow-smoked Barbeque/BBQ Sauce