YOUR RESULTS for "Food Pairing: Ham"

A particular specialty of the Valle Isarco. Greenish to bright yellow in color. Peaches, apricots, and tones of tangerines on the nose. Very lively, juicy, and sleek on the palate, with a mineral-rich finish.

Aromas of peach and apricot lead to a medium-plus to full-bodied, generous white that gives tropical flavors of pineapple, orange and apricot. It is round in texture with moderate acidity and though dry, it expresses a beeswax/honey note.

Aromas of pear and apple continue through onto the palate, joining with flint, minerality, citrus and quince. This is medium weight with integrated acidity, succulence and freshness.

This white Burgundy is dry, but the fruit is ripe and gives richness, offering flavors of candied apple, sweet apple and peach.  There is a touch of smoke and lemon pith balancing the orchard notes. The texture is round and dense. 

Cheerful aromas of peach, melon, and a touch of florality. The palate is somewhere between dry and off-dry, with moderate acidity providing juiciness and structure. Flowers and ripe stone fruits (apricot, apple, glazed nectarine) make up the bulk of the flavors. This full-bodied wine offers some richness and succulence with its lightly honeyed texture, yet it stays bright and offers complexity with touches of wet wool and savory notes. Pair with spicy Thai food, highly-seasoned fish or chicken, or creamy casseroles.

Vibrant aromas with notes of lemon/lime, stone fruits and a chalky/confectionary minerality. Ripe on the palate with nectarines, white peach, lemon pith and starfruit. Refreshing acidity is balanced by a round leesy finish.

From the producer: Delicate at first then tropically ripe, brimming with apricot, nectarine and a touch of pineapple. Lemon citrus and acacia blossom balance the sweetness effortlessly.

This is a fresh, crisp, mineral-driven, even austere style of Chardonnay from the Loire Valley. It is neither fruity nor oaky, but it is juicy and succulent, bracing and clean. There are chalky, citrus and stone notes. As the wine warms up, it becomes more generous and exhibits some stone fruit notes. This is a food partner which provides cut and relief to foods with fat such as white meats, salmon, tuna, crab, and scallops.

From the Producer: "This wine reflects the substance and diversity of southeast Seneca Lake. It fermented in both vats and old oak (228 liter Burgundy barrels and demi-muids) with indigenous yeasts for several months, as is typical of our wines. Combining aromas of mineral and fruit: mango, jasmine, flint, it delivers a balanced texture, straightforward while being both long and soft."

On the nose, this refreshing white shows Meyer lemon, green apple and pear balanced with wet stone minerality. On the palate, this zesty and fresh wine shows lemon, quince and some chalkiness with this being medium in body, acidity and length with the slightest amount of zippy carbonation.

The wine presents aromas of peach, citrus, apricot pit, petrol and wet stone. On the palate, honeyed pear, peach and citrus combine with citrus and wet slate for a dry, minerally finish.

This is high quality Gruner Veltliner with more density and depth than an entry level wine. It is succulent and juicy with attractive florality and notes of fennel, white peach, almond paste and coriander. The texture is waxy-creamy, yet still zippy.

Aromas are of nectarine, apple, flowers, honey , pear and peach fuzz. The palate is medium plus in weight with succulent orchard fruits (apple, peach, pear) and some tropical notes (passionfruit underripe mango). Citrusy acidity keeps it juicy and the texture is a nice balance between crisp and fleshy. This is bright, clean and a great, all-purpose wine!

Aromas of apple, pear, pear skin, anise, sweet citrus and musk greet you on the nose. The palate is medium to fuller in weight with orchard fruit, lemon and musk melon notes, nice density and a rounded texture. This clean, refreshing white finishes with a touch of lemon rind and salinity.

Aromas of lemon, golden pear, flinty minerality, with a tiny touch of matchstick lead to a palate medium-plus in body. Flavors are round and generous--ripe apple and pear, beeswax, briny minerality, and tangy lemon notes, with balanced acidity and a long finish.

From the producer: "Circle Riesling is meant to be a quintessential example of Finger Lakes Riesling; a touch of residual sugar to bring out the rich orchard fruit flavors without overwhelming the lemon zest and citrus that make it crisp and refreshing to drink. "

Bright and juicy aromas of apple, lemon, pear and apricot. Clean, pure, juicy and complex with more creamy texture and ripe full flavor. The beautifully round texture of this wine showcases flavors of Golden Delicious apple, creamy lees, and lemon oil with less mineral qualities than the previous vintage.

The nose opens with lemon oil, juicy peaches, and a slight stoniness. Starfruit, lime juice, and crunchy starfruit add to the palate, followed by a granny smith note that coats the mouth. Crisp acidity to finish.

The wine opens with aromas of white nectarine, apricot, and notes of hay. The palate is minerally with white peach and orchard fruit flavors accented by light salinity. This medium-plus bodied wine offers a round texture and lively acidity.

This unoaked Chardonnay offers fresh flavors of pineapple and grilled peaches with nice acidity to keep the palate lifted. The texture is attractive with both freshness and a broad mouthfeel. It finishes with glazed citrus and sweet snap pea.

This full-flavored Riesling is dry; however, it gives generous and honeyed fruit that makes one perceive sweetness. There are flavors of apricots, baked apples, peaches and poached pears along with a light citrus bitterness balanced by wild honey notes. Savory dried herbs punctuate the long, minerally finish where notes of slate and rocks linger with fleshy orchard fruit.

This estate-grown Cayuga Lake Pinot Gris begins with aromas of stone fruits, both fresh and baked.  The palate is medium to full in weight, creamy and rich with ripe orchard fruits like pear, apple and apricot. The wine is just barely dry with bright acidity to balance it.

This is a delightful Burgundian Chardonnay. The nose gives subtle aromas of apples and apple skins, white flowers, old wood, and delicate orchard fruit. The palate offers minerality, focus and cut with crisp acidity and understated fruit. This medium weight wine is excellent with food or an apéritif.

Aromas of soft apple, bosc pear, flint and herbs. There's a touch of roundness in the texture, yet the wine stays juicy. Medium body, apple, pear, lemon zest, leesiness and a light creaminess. Tasty and food friendly! 

Medium-plus aromas of tangerine, dried apricot, chalk, chamomile flowers and certain salinity. Medium in body with round texture and refreshing acidity. The aromas translate onto flavors with the addition of pear, ginger skin, white flowers and a lot more minerality. Medium-plus on the finish.

This wine shines consistently year after year. You'll find the aromatics of both grapes in this wine--melon and citrus from the Sauvignon Blanc, apricot and flowers from the Viognier. The palate is medium weight to more, with notes of orange, peach, apricot, jasmine and lemon, all integrated into a juicy, fleshy, rounded mouthfeel. It stays crisp and energetic, driving you back for more.

rom the producer: This is 2021 Napa Valley Chardonnay is bright and lively with fresh notes of lemon verbena, orange blossom, Golden Delicious apple, and Asian pear, with Tarte Tatin and brioche toast. Mouthwatering and crisp, the palate is focused with a lean backbone of acidity balanced by layers of honeysuckle, hazelnut, and white peach, all supported by a round, creamy mouthfeel. The long, persistent finish offers a slight flintiness that is inviting and intriguing, encouraging sip after sip. Elegant and graceful, it’s an exemplary Chardonnay sure to please many a discriminating palate.

Aromas of vanilla custard, marshmallow, and a little toast great your nose, contrasted by ripe apple, cantaloupe melon and clementine. The texture has splendid richness that provides contrast to its toned and balanced acidity.

Aromas of peach, peach skin, pear, apple and lemon introduce this wine. The palate offers baked pear, yellow apple and peach fruit. This is medium bodied and balances a round mouthfeel with plenty of freshness.

Classic Burgundian aromas include apple, and tree nuts. The palate echoes the nose with more apples and nut skin, touches of tropical fruit and spice.  Fuller-bodied and lightly structured with lingering minerality. Creamy, rich, intense with orchard fruit flavors with integrated acidity and light tannins. 

Aromas of stone fruits, citrus and some chalk/talc on the nose.  Just off-dry and beautifully balanced, this delicious crowd pleaser offers juicy peach and citrus flavors with lingering minerality.

This is a classic and well-made Gewurztraminer from a cool vintage. Aromas of lychee, ginger skin, and honeysuckle greet the nose of this medium-bodied wine and carry through to the bright and flavorful palate where lychee, white flowers, ginger, pear, and light brown spices add complexity. It is dry with integrated acidity and round texture.

Stone, honeydew melon, citrus and white pepper aromas lead to kiwi and citrus peel with touches of white pepper along with classic Finger Lakes minerality and more melon notes. Clean with moderate acidity and nice roundness, lemon-lime flavors persist on the finish.

From the producer: "Our signature Riesling is vibrant and aromatic, featuring the distinctive minerality that has become our trademark. Fragrant essence of spring blossoms sets the stage for a succulent palate of early fruit, balanced with a refreshing crispness, revealing the true qualities of the Riesling grape. A brilliant texture carries into a lingering finish, in a wine that accommodates a wide range of food."

This Late Harvest Riesling is crafted in the traditional German Spätlese style, with natural sweetness balanced by lively acidity. The outcome is a wine with an elegant yet luscious nose, followed by a generous palate of crisp ripe stone fruit and floral notes, lingering into a long, naturally sweet finish. 4.3% residual sugar.

From the producer: Generously fruit-forward and refreshingly light, the Riesling Semi-Dry displays our signature varietal's natural verve. Sourced from early picks in vineyard blocks surrounding Seneca Lake, it offers aromas of wildflower and orchard fruit against a lean, citrus backbone.

From the producer: Pale yellow colour. The nose shows the strong limestone influence: mineral, stone driven, citrus fruits and some white fruits (peach) after some aeration. The wine fermented in a large recent oak cask (foudre) and was on full lees until bottling. The palate is quite strict, bone dry, with a racy sapid acidity that gives a juicy texture on the finish. The wine has a nice concentration, but because it is bone dry with a ripe acidity, it feels elegant and delicate.

Made in an Old World style with moderate extraction, this wine displays a balance of complex aromatics and flavors including plenty of ripe black fruits and candied fruits along with hints of sandalwood and earth.

Certified biodynamic 100% Pinot Noir 45+ year old vines Higher percentage of clay that comes from Clos de la Roche Indigenous yeast Aged in barrel (20% new) Unfined and unfiltered

Certified biodynamic 100% Pinot Noir 45+ year old vines Higher percentage of clay that comes from Clos de la Roche Indigenous yeast Aged in barrel (20% new) Unfined and unfiltered

This is a medium weight wine with good elegance and medium acidity and tannins. The aromas and flavors consist of raspberry, mixed cherries, and juicy plum with minerality.

Aromas of fresh and smoky blackberries and plums. On the palate, this is medium weight or slightly less in body, with flavors of black currants, blackberry seeds, cherries, earth and smoke. It is medium in acid with fine tannins. This red is silky and fresh… the ultimate picnic wine! Note: This is a liter bottle.

This delicious red opens with deep aromas of smoke, tobacco, raspberry and blackberry with chocolate and coffee. Plush flavors of blackberry, black cherry, and fruit leather lend a touch of cola sweetness that is a nice counterpoint to the soft, fine tannins.

Earthy, savory aromas lead to a palate supported by fine tannins and red fruit. Strawberry coulis, red raspberry, and smokey tea notes round out the palate of the supple, medium-bodied wine.

Aromas of red and black cherry, spice and cocoa. On the palate notes of blackberries, black pepper, cherry and plums are supported by the fine tannins. This medium-plus body wine is elegant with a silky texture. 

Dark cherry, cola, and spice aromas entice on the nose. The palate is warming with more dark fruits, chocolate-covered raisins and touches of campfire and pepper. Velvety tannins support the spicy finish of this fuller-bodied wine.

Mixed berries on the nose and the palate. There is nice spice integration with medium tannins and integrated acidity with darker fruit like plum, black cherries, and blackberries.

This wine is ruby red with purple highlights. Fresh and fruity, it is a perfect sipper and refreshing even in warmer weather (try it with a slight chill!). The nose shows red berry, blue fruit, and spice, while the palate is medium bodied with food-friendly acidity.

The aromas are dark and rich with black cherry, concentrated cassis and stewed black fruit with a mineral back bone and a hint of smoke. The palate is mineral and more tart red fruit with moderate acidity. Rich and plush, with concentrated cherry tart, plum pudding and dark currant flavors that are well-structured, showing cocoa powder and allspice accents on the open-textured finish. Drink now through 2025. – Wine Spectator, 91 Points

This medium bodied Bordeaux has lovely minerality combined with plum fruit and black raspberry notes. The texture is finely tannined with fresh acidity lifting the flavors. There's good purity here, unadulterated by wood notes. This makes a great food partner for medium weight foods -- a red that can be enjoyed with white meats such as chicken and pork.

This cote du rhone presents aromas of smoke, dark fruit, and spice. Medium plus in body, with dark fruit, black currants, blackberries, dark chocolate, and wonderfully rounded tannins.

Notes of tart red berries, raspberry and cherry, savory thyme with the lightest touch of fresh violets. Medium body, very fresh, crisp and food friendly.

Don't let this light red fool you! It's flavorful and satisfying with attractive red cherry, mineral and underbrush notes. The wine is fresh and exhileratingly crisp. Enjoy with light to medium weight foods or if you want to cut through the fat on a richer meal like barbeque or steak.

The nose gives strawberry, cranberry and red cherry cordial with some earthy soil component. The flavor is of summer strawberries, fresh bright raspberries with balanced acidity and body.

Aromas of raspberry, wild herbs, dried flowers, and a hint of smoke. This lovely Cotes Du Rhone boasts a medium body with plum, raspberry, strawberries, and dried herbs. The soft tannins, minerality, and juicy acidity make this wine very quaffable! A stellar value.

Aromas of mocha, clove and black cherry are fragrant and indicate good ripeness to follow. This is easy drinking wine is medium in weight and offers cherry, blackcurrant and notes of smoke, cocoa, hickory and black pepper. The tannins are round and the finish is juicy!

Our notes: Aromas are of plum, black cherry, earth and truffle. This is medium weight with black cherry, raspberry and plum fruit that's ripe, not tart. It is fresh with mostly pure fruit and a touch of cooked as well. There are hints of orange, cinnamon and chalk. Tannins are nicely rounded. From the producer: The beautiful deep ruby-violet colors of the Pinot Noir wine give way to aromas of very ripe red fruits (cherry, blackberry and raspberry). The nose is intense and well integrated, with aromas of cooked red fruits and roasted coffee beans. There are also hints of graphite and cinnamon. Very round and smooth on the attack, with tight tannins on the palate. In the mouth come flavors of smoke and prune. This wine is ready to drink, but could also be kept for some years.

This Beaujolais presents aromas of Earth and forest floor with plenty of dark fruits. The palette follows with a fresh minerality, dark cherries, and sleek acidity. The limestone terroir adds to this complex presentation of Gamay.

This fabulous Cabernet Franc exhibits everything we love about the variety: beautiful dark fruits, savory earth elements and fine, supple tannins. There's a light smokiness intertwined with mineral/iron notes amid plenty of plum, black cherry, blackberry fruit and juicy acidity to lift everything. The finish is persistent and complex.

This elegantly perfumed Pinot Noir is savory with nice density of flavor and color with a layers of flavors. One will find dry earth, violets, spiced plums, mulling spices and ripe cranberry. The texture is medium in weight with fine tannins and a fresh finish.

This does not use carbonic maceration or added sulfur, yet it remains fragrant, clean, and juicy. Aromatically there are red raspberries, cooked strawberries and seeds. The palate is nicely juicy with integrated tannins giving a nice mouthfeel. The wine is medium bodied with medium plus acidity and red cherry skin and strawberry coulis with minerality. It is clean, juicy and full of fraise du bois. 

A very traditional Burgundy with an open body and loads of fruit to boot. The palette follows the nose with red and black cherries, tinges of earth, finishing with round tannins and the complexity that comes with age.

Blueberry, pie crust, and hibiscus greet the nose from this Oregon Pinot Noir. The wine is fleshy with plums, red raspberries, and cherries. It is all around well balanced, a pleasing density to the fuit, well integrated fine tannins, and a lingering finish. 

Aromas of warm earth, black currant, and dark cherries invite you in to this Rhone classic. Fuller-bodied with refreshing acidity to balance on the palate. More ripe dark fruit notes include cooked berries and some savory warm earth flavors with touches of dark chocolate and smoke.

Aromas reminiscent of cherry Twizzlers, strawberry-banana smoothies, and bubble gum (in a good way) lead to naturally ripe fruit Dominated by strawberries and cranberries with good balance and soft tannins. The finish is long and slightly tart.

From the producer: Nose: Maraschino Cherry, Vanilla Extract, Clove, Tart Red Plum Palate: Pomegranate Juice, Underripe Strawberry, Freshly Milled Wood, Straw Mushroom

Classic Pinot Noir characteristics are present in this midweight red. Red and black cherry, plum, earth, truffle and tea combine on the palate to give just-right balance of fruit and umami flavors. Since the wine is in screw cap, it will continue to evolve after being open for 30 minutes, becoming a little richer and more concentrated. The acidity and tannins are well-wrapped into this wine, making it a pleasure to drink alone or with many foods.

Notes of stewed dark berries and graphite unfold from the glass. Round tannins balance nicely with medium acidity while rich, ripe dark berries mingle seamlessly on the palate with coffee and dark chocolate flavors. Hints of graphite and pencil lead linger through the finish and add depth to the wine.

Lovely depth of aromas with blackberry and cherry notes supported by more savory layers of earth and iron.  Medium-bodied with nice density; flavors include spiced red cherry, raspberry coulis, black pepper and spice supported by touches of smoke, herbs and minerality lingering on the finish.

Lifted and rich red fruits of black cherry and wild strawberry for Gamay, along with earthy notes (wet stone, fresh herbs) dominating the aromas. The palate offers plum, black raspberry and ripe pomegranate along with plenty of minerality and touches of bramble, baking spice, graphite and black tea. Crisp acidity and fine tannins make it a wonderful food companion. If you wanted to branch out from Pinot Noir, this is your wine.

This is quite aromatic, with a nose that shows some florality, plum, blueberry, and earth. The palate’s fresh acidity and moderate tannins support blackberry, blueberry, violets, and earth. This is a fresh, juicy wine inviting food.

Aromas of stewed plum and blackberry in the fruit department; red flowers; spices and black tea for savory notes. In the mouth, black cherry joins the aromas. Tannins and body are both medium, with acidity a little higher.

Complex old world aromas dominate the nose which touches of rose, sandalwood, leather and smoke all infused with small red fruits like pomegranate narils and red cherry or cherry compote. The palate is lovely with silky tannin structure with the complexity being more subtle than the nose suggested. There is more red cherry but not as ripe and presenting some savory notes of dusty earth and minerality.  This is worth the price and has invigorating fruit with thorough tannins throughout.

 Aromas of ripe small berries lead to cedar and old oak spice. The fruit is more subtle with cranberry and black cherry. It has soft tannins and integrated acid support classic Pinot flavors-cherry, earthy undertones, and a whiff of smoke/black pepper.

This has a gorgeous nose with sensual earth, red cherry and raspberry aromas. The wine is open and accessible now. This medium weight wine is elegant, delicate and graceful, with the red fruits repeating from the nose and ending in a long, mineral finish.

Don't let the pale color fool you, this wine is flavorful and complex. Aromatics of Bing cherries, strawberry, cranberry and dusty cedar with some black pepper and geranium. This wine is medium bodied at best with rhubarb, raspberry tea, faded cherry, pressed roses and savory herbs with a long a delicate and mellow finish. This is consistently a staff favorite!

This wine looks light in the glass but is delicious and ripe with some oak and spice notes. Aromas include raspberry, black cherry, and forest floor. Round and soft on the palate with savory and integrated smoke flavors supported by a touch of black pepper. It is medium in body and acidity.

This wine has great appeal, attractive berry notes, fresh herbs/earth, pepper, and concentrated berries. The palate has some bramble and forest floor with cedar and red cherry. Rounded tannins provide structure to the medium-bodied, food friendly quaff.

Rich yet medium-bodied, offering an exciting bouquet of berry, oak, earth and spice notes, with bold streaks of blueberry, raspberry, mocha and floral flavors. It finishes with an aftertaste of anise and cherries.

Aromas are smoky with a bit of earth and burnt sugar, mulberry, cassis red fruits, and something wildly Alpine and foresty. The palate is juicy and fresh, with wild berry flavors, spiced plum, cloves, herbal notes, and a slight herbaceousness. Moderate acidity and tannins. This is a wine with soul, medium bodied with a long finish.

Vibrant aromas include raspberry tea, strawberry fruit leather and a whiff of smoke and black pepper. This is lighter in body with an elegant, lacy texture. The acidity is fresh yet has a roundness that is not tart and supported by more concentrated strawberry notes. The finish lingers with smoky tea and a touch of vanilla. This wine is well made, medium across the textures and has hints of baking spice.

Medium aromas high toned raspberry and strawberry in addition to some white and black cracked peppercorns. The palate is clean and medium bodied with red cherry, pomegranate juice, plum, and cranberry. The secondary notes exist as touches of vanilla, light earth and some higher acid in comparison to the previous vintage with medium tannin structure.

Cool-climate Cabernet Franc that is unoaked. It was originally produced in a stainless steel tank #23 (T23) and remained in the Lamoreaux line-up as a classic expression of the region without the interplay of oak or oak tannins.

Aromas of black cherry, some savory olive notes and a touch of floral character on the nose. The palate is more red-fruited with touches of bergamot and flowers; medium-acidity supports this lighter to medium-bodied, approachable wine.

This wine is well crafted with interesting and lovely aromas. The nose starts out with a combination of blackberry, plum, earth, lovely mineral and baking spice. This is just over medium bodied with flavors that match the nose. Darker fruits especially, like wild black raspberry, plums and black cherry, mineral components, savory flavors, moderate and very fine tannins and juicy acidity that makes this wine supple. This would be right at home with sausage, duck or a combination like cassoulet, or simply by itself.

There are aromas of plums, red cherries, and black cherries from this Mendocino Pinot Noir. The body is fruitier with berries, raspberries, cherries, and plums, with touches of minerality, medium acid and tannins.. No oak or savory flavors are present in this medium bodied Pinot.

Aromas include concentrated cherry and raspberry, with touches of gentian and violets. The juicy palate offers classic Nouveau cranberry notes supported by just-right tannins and refreshing acidity.

Red strawberries and ripe fruits are attractive on the nose. On the palate, this wine is medium weight with classic cherry fruitiness, vanilla, and light spices on a smooth and elegant frame

The nose of red cherry, truffle, rose and light earth is very enticing. The wine is medium weight with both black and red cherries intertwined with earth, steeped strawberries, wild raspberries and a touch of darjeeling tea. This has beautiful texture and though it is very flavorful, it remains elegant.

From the Winemaker: "Sabbie di Sutta Cerasuolo di Vittoria has a lively cherry-red color and an intense aroma of red fruit and floral notes. Its smooth, full and harmonious taste pairs very well with many traditional Sicilian recipes and the typical flavors of the Mediterranean cuisine. This red wine is a blend of Nero d'Avola and Frappato grapes grown on sandy soils in the Vittoria area, a corner of Sicily that smells like Africa, situated just a few miles from the southernmost tip of the Italian peninsula."

Deeper dark fruit notes like blackberry and and blackcap with earth, and tobacco. The palate has very fine tannin structure on a medium frame with medium acidity and similar fruit on the palate.

Dark in the glass with inviting savory notes of pepper and grilled meats on the nose, followed by jammy purple and red fruit with a hint of leather and toasted oak. The palate brings plenty of dark fruit, including blackberry and plums, with approachable, peppery tannins and a long silky finish.

Aromas of black cherry and cracked black pepper interlace with notes of old barrel and earth. The palate delivers raspberry, cherry, red plum and lingonberry with black pepper and cinnamon. This is medium-weight, juicy, bright and balanced with medium tannins. Pure and typical of the varietal, the wine continues with raspberry and some earth on the finish.

The nose presents cherries, cranberries, herbs, flowers, and coffee. The palate follows with herbs, black pepper, black cherries, and basil. This is definitely a cool weather wine, the body is medium structured and all around delicate.

This wine spends nine months in oak but we assume it is older oak because the aromas are fresh raspberry, red cherry and plum. The aromas are similar on the palate with additional fine tannins, integrated acid and balanced alcohol.

You’ll find smoky aromas with black currant and black cherry fruit as well as some barrel notes. Less smoky in the mouth, this gives pure black cherry fruit along with light toast and minerality. Its medium weight with smooth tannins and great balance, showing both ripeness and some lifting, tart black fruits.

This lighter-bodied wine begins with a classic Pinot Noir nose—rose, cherry, red currant plum, raspberry and dusty earth—leading to a juicy palate with fresh acidity. Raspberries and their seeds join touches of herb, a lightly fleshy texture, and a savory finish. Approachable for light to medium weight foods and even spicy dishes.

From the producer: Blackberry, bacon, graphite, blueberry, rose. With the 2021 vintage, I have reverted to the intrinsic character of my first Côtes du Rhône from 1997 to 2000. This intense, energetic Syrah with its crimson hue is fresh with ‘espressivo cantabile’ aromas of red berry fruits and a rounded palate.

Rose, liquorice, iodine, pepper

The nose offers light raspberry and forest underbrush, with food-friendly acidity and structure on the palate. There is nothing unripe or overripe on the palate but there is good density and concentration.

This Pinot Noir from Santa Barbara has a floral nose, with loads of raspberries and a touch of alcohol. The body is medium to medium plus, nicely ripe with a lot of density and depth. Rich with flavors of black cherries, blackberries, and light smoke; finishing with medium acidity and lingering fruit.

Aromas reminiscent of the Old World with a fresh spin; think tart red fruit, minerality, forest floor, wood spice and a savory character. On the palate it has more New World flavors: blackberry, vanilla, baking spice, and bittersweet cocoa. It is complex, supple, and tasty.

This deeply colored wine offers powerful aromas of mulberry, mocha, sweet wood, and damson plum. In the mouth, it is juicy with moderate plus acidity. The aromas are echoed in the flavors—plum, dark chocolate, smoke, mulberry, and sweet wood. Tannins are fine-grained and nearly invisible, but they provide just enough structure. It is medium plus in body and length.

This medium to lighted bodied red offers red cherry and strawberry fruit along with notes of mineral, stone and light spice. The fruit is fresh and you'll find fine to medium tannins that provide structure.

Aromas of black cherry, earth and faint smoke lead to a medium weight Cabernet Franc with black berry and black cherry fruit that is fresh, pure and slightly candied, with a touch of minerality. This has moderate acidity and a very fine texture.

This wine offers aromas of red cherry, chalk and savory, wild scents. It is medium weight with cherry, plum, raspberry, chalk, herbs and forest floor. The tannins are fine to medium in texture.

Strawberry, cherry, and watermelon with a touch of tangerine greet you on the nose. The palate is dense and rounded with raspberry, strawberry, and a hint of the savory. This is a dry, fresh and mouth-filling wine and comes in a liter bottle -- what more could you want for summer?

Soft and delicate aromas of earth and clay mixed with cherry, raspberry and dried herbs. On the palate the wine is dry and a touch savory with citrus, raspberry, and mineral notes. Concentrated with balancing acidity and a persistent finish.

Lighter aromas of cherry skins lead to a richer palate with more ripe cherry notes supported by fresh acid and touch of tannic structure. The wine is bright with lingering blood orange notes and a touch of savory herb on the longer finish.

This is light garnet in color with scents of mushrooms, red berries and orange zest notes. The palate has more strawberry, fresh red cherry and red cherry candy with nice structure and lively tannins that seems petillant. The palate has slight funk, dry earth and medium body with medium acidity.

This dry rosé is perfectly balanced, soft, and thirst quenching. Fresh red berries, especially strawberry, a touch of floral character and peach are well-balanced by fresh acid and minerality on the palate. The wine is dry with strawberries lingering on the finish.

A beautiful deep pink in color with distinct mineral aromas with hints of undergrowth. The palate is fruit-driven and delicate with hints of minerality and finishes with a gentle persistence.

Lighter aromas include strawberry, watermelon, and pink grapefruit.  Juicy watermelon, peach, and pomegranate flavors are supported by fresh acid in this delicious dry rose.

This wine is sweetly aromatic, offering strawberry, raspberry, and a touch of orange peel. In the mouth, it is slightly frizzante, tingly fresh and dry, with juicy strawberry and dried herb notes as well as a touch of yeast Inness. Bright acidity provides lovely freshness. Because the wine is unfined and unfiltered, expect some sediment.

Clean, invigorating notes of silex on the nose showcase the limestone soils of the Rouanne vineyard. The aromas and flavors develop as the wines opens to reveal wild strawberry and fresh thyme – a complex and flavorful sparkling rosé.

Gorgeous pink color with a nose of raspberry, ripe strawberry and cherry aromas. The perfume is gorgeous and yet, has a delicacy to it. This wine is ultra-elegant with pinpoint bubbles and finesse. The fruit is ripe and red fruited--raspberry, cherry, pomegranate, strawberry, cranberry--all the reds!  It is dry and minerally, yet generous with its fruit. Such balance means that your bottle will quickly disappear!

Sparkling and semi sweet cider with aromas of bosc pear, peach cherry blossom and nectarine. This is a burst of juicy and round ripe fruit with some minerality on the back end. 

Vibrant and enticing aromas of ripe kiwi, cherry, and subtle notes of honeysuckle.  The mouthfeel is round with delicate bubbles. A touch of almond and sweet peach linger on the finish.  

Tangerine, orange oil and savory notes greet you, following with with baked and spiced apples, cantaloupe melon, Mandarin orange and light florality. Toasted walnut and clove flavors provide complexity in this medium weight wine which is overall, clean, bright, and zippy finishing with an herbal touch. 

Notes of mandarin orange, marmalade, and tangerine combine with white flowers in the glass. Despite being a little cloudy (it's unfiltered) the flavors are clean and precise - morphing into orange blossom on the palate.