YOUR RESULTS for "Food Pairing: Ham"

A particular specialty of the Valle Isarco. Greenish to bright yellow in color. Peaches, apricots, and tones of tangerines on the nose. Very lively, juicy, and sleek on the palate, with a mineral-rich finish.

Aromas of peach and apricot lead to a medium-plus to full-bodied, generous white that gives tropical flavors of pineapple, orange and apricot. It is round in texture with moderate acidity and though dry, it expresses a beeswax/honey note.

Fernão Pires and Arinto lead the way aromatically, offering notes of citrus, white nectarine, fennel and jasmine. Chardonnay provides subtle and creamy vanilla and toast. Medium weight and round in texture with perky acidity that gives the wine freshness. Jasmine and floral tones on the palate are braced by pink grapefruit, powered confection note on the lingering finish.

Aromas of pear and apple continue through onto the palate, where they are joined by hints of macadamia, ginger joining and quince. This is medium-full in weight with integrated acidity and a longer finish of apricot and yellow plum.

A bright and aromatic nose with peach, apricot and nectarine with fresh lemon and lime. The concentration of flavor on the palate has the stone fruit but additional dehydrated apples and pears with bright acidity and a medium style texture.

This is a solid example of Pecorino with an attractive nose. This wine is crisp, fresh, and succulent. The fruit is ripe, displaying cooked apple and poached pear, finishing with classic nuttiness. Overall, this is a balanced, tasty wine with softness and flavor.

A complex multi-variety wine with notes of raspberry, pomegranate, violet and minerality. The flavors are mixed berries, wild herbs and granite. The fruit is ripe, but not heavy on the palate with fine to medium tannins and integrated acid.

This dry, minerally Riesling features citrus notes and clean, fresh green apple.

Vibrant aromas with notes of lemon/lime, stone fruits and a chalky/confectionary minerality. Ripe on the palate with nectarines, white peach, lemon pith and starfruit. Refreshing acidity is balanced by a round leesy finish.

From the producer: Delicate at first then tropically ripe, brimming with apricot, nectarine and a touch of pineapple. Lemon citrus and acacia blossom balance the sweetness effortlessly.

From the Producer: "This wine reflects the substance and diversity of southeast Seneca Lake. It fermented in both vats and old oak (228 liter Burgundy barrels and demi-muids) with indigenous yeasts for several months, as is typical of our wines. Combining aromas of mineral and fruit: mango, jasmine, flint, it delivers a balanced texture, straightforward while being both long and soft."

On the nose, this refreshing white shows Meyer lemon, green apple and pear balanced with wet stone minerality. On the palate, this zesty and fresh wine shows lemon, quince and some chalkiness with this being medium in body, acidity and length with the slightest amount of zippy carbonation.

Aromas include baked apples, honey and almond notes. Medium in body with a round profile; slightly floral with apricot and orange peel flavors and touches of lanolin on the finish. This lower-acid white makes a nice alternative to Viognier or Chardonnay.

The wine presents aromas of peach, citrus, apricot pit, petrol and wet stone. On the palate, honeyed pear, peach and citrus combine with citrus and wet slate for a dry, minerally finish.

This is a wine which shows both density and sharp precision. The flavors range from lemon and lemon peel to flower blossoms, nectarine, white peach, quince and apricot. There is zingy tartness as well as round and chewy elements in this complex Riesling. Some lightly singed fruit peel, minerality and stone combines with lime as well. Quality farming and winemaking is evident.

Aromas are of nectarine, apple, flowers, honey , pear and peach fuzz. The palate is medium plus in weight with succulent orchard fruits (apple, peach, pear) and some tropical notes (passionfruit underripe mango). Citrusy acidity keeps it juicy and the texture is a nice balance between crisp and fleshy. This is bright, clean and a great, all-purpose wine!

Aromas of apple, pear, pear skin, anise, sweet citrus and musk greet you on the nose. The palate is medium to fuller in weight with orchard fruit, lemon and musk melon notes, nice density and a rounded texture. This clean, refreshing white finishes with a touch of lemon rind and salinity.

Good intensity and vibrant with flinty, apple, golden pear, and herb notes along with a subtle creaminess. This is stony, precise, finely-textured and will drink beautifully for many years. It is a classic, yet elegant and pure example.

This wine is rich and dense without being heavy or overbearing. There are notes of lychee and tropical fruit, it's bright and clean, and the texture is rounded. The wine is dry with enough minerality to keep it lifted and balanced. Enjoy with highly seasoned food such as Thai, Indian or Moroccan dishes.

Aromas include lemon, lemon zest, honeydew melon and Anjou pear. The wine is well-balanced on the palate with tree fruit flavors structured in a crisp, fresh style that's slightly leesy and slightly creamy. Overall, this is more of a stainless steel than oaky style. Try it with creamy soups, crab cakes, scallops, salmon carbonara, chicken or turkey dishes. Vegetarian casseroles with cheese are excellent matches.

Aromas of lemon, golden pear, flinty minerality, with a tiny touch of matchstick lead to a palate medium-plus in body. Flavors are round and generous--ripe apple and pear, beeswax, briny minerality, and tangy lemon notes, with balanced acidity and a long finish.

From the producer: "Circle Riesling is meant to be a quintessential example of Finger Lakes Riesling; a touch of residual sugar to bring out the rich orchard fruit flavors without overwhelming the lemon zest and citrus that make it crisp and refreshing to drink. "

Light aromas of wet stone/talc, stone fruits and white flowers on the nose. The medium-bodied palate offer peach and nectarine, minerals, and a touch of bitterness to balance the ripe fruit.

The nose opens with lemon oil, juicy peaches, and a slight stoniness. Starfruit, lime juice, and crunchy starfruit add to the palate, followed by a granny smith note that coats the mouth. Crisp acidity to finish.

Subtle notes of flint and petrol lend way to a fuller-bodied, fruit-forward style of Riesling. This is round with good density, well-integrated acidity, and bright, juicy, fruit flavors of peach, apricot, pineapple, and mango. A great value!

This unoaked Chardonnay offers fresh flavors of pineapple and grilled peaches with nice acidity to keep the palate lifted. The texture is attractive with both freshness and a broad mouthfeel. It finishes with glazed citrus and sweet snap pea.

This estate-grown Cayuga Lake Pinot Gris begins with aromas of stone fruits, both fresh and baked.  The palate is medium to full in weight, creamy and rich with ripe orchard fruits like pear, apple and apricot. The wine is just barely dry with bright acidity to balance it.

This is a delightful Burgundian Chardonnay. The nose gives subtle aromas of apples and apple skins, white flowers, old wood, and delicate orchard fruit. The palate offers minerality, focus and cut with crisp acidity and understated fruit. This medium weight wine is excellent with food or an apéritif.

Aromas of soft apple, bosc pear, flint and herbs. There's a touch of roundness in the texture, yet the wine stays juicy. Medium body, apple, pear, lemon zest, leesiness and a light creaminess. Tasty and food friendly! 

Medium-plus aromas of tangerine, dried apricot, chalk, chamomile flowers and certain salinity. Medium in body with round texture and refreshing acidity. The aromas translate onto flavors with the addition of pear, ginger skin, white flowers and a lot more minerality. Medium-plus on the finish.

This wine shines consistently year after year. You'll find the aromatics of both grapes in this wine--melon and citrus from the Sauvignon Blanc, apricot and flowers from the Viognier. The palate is medium weight to more, with notes of orange, peach, apricot, jasmine and lemon, all integrated into a juicy, fleshy, rounded mouthfeel. It stays crisp and energetic, driving you back for more.

rom the producer: This is 2021 Napa Valley Chardonnay is bright and lively with fresh notes of lemon verbena, orange blossom, Golden Delicious apple, and Asian pear, with Tarte Tatin and brioche toast. Mouthwatering and crisp, the palate is focused with a lean backbone of acidity balanced by layers of honeysuckle, hazelnut, and white peach, all supported by a round, creamy mouthfeel. The long, persistent finish offers a slight flintiness that is inviting and intriguing, encouraging sip after sip. Elegant and graceful, it’s an exemplary Chardonnay sure to please many a discriminating palate.

Aromas of vanilla custard, marshmallow, and a little toast great your nose, contrasted by ripe apple, cantaloupe melon and clementine. The texture has splendid richness that provides contrast to its toned and balanced acidity.

This is medium plus to full bodied with loads of orchard fruits -- apricot, apple and ripe pear, along with hints of flowers, chalk and chamomile, ending with glazed apple notes. The texture is roundish with plenty of juicy acidity and a touch of salty minerality.

You’ll find this unoaked Chardonnay to be fresh and clean with bright aromas of golden apple, pear and lemon citrus. The medium-bodied palate is equally refreshing with bright acidity balancing stone fruits. Lovely on its own or paired with hors d’oeuvres, seasonal vegetables, risotto, pasta or seafood salads, light fish dishes, poultry, or pesto pizza.

Heady floral aromas of orange blossom, Turkish delight, and lychee dominate the nose. Sweet-tart citrus and white floral notes fill the palate, along with hints of ginger, baked apricot, clove and wild honey. Touches of orange peel can be found on the long, succulent finish. This wine is dry, elegant and a beautiful example at its price point.

Aromas of peach, peach skin, pear, apple and lemon introduce this wine. The palate offers baked pear, yellow apple and peach fruit. This is medium bodied and balances a round mouthfeel with plenty of freshness.

Classic Burgundian aromas include apple, and tree nuts. The palate echoes the nose with more apples and nut skin, touches of tropical fruit and spice.  Fuller-bodied and lightly structured with lingering minerality. Creamy, rich, intense with orchard fruit flavors with integrated acidity and light tannins. 

This lovely Gewurztraminer gives aromas of lychee, ginger skin, rosewater and honeysuckle following on to a bright and flavorful palate where lychee, jasmine, ginger, pear, and lime zest add complexity. It is medium plus in body, with good ripeness, integrated acidity and a round texture, finishing with citrusy notes.

Stone, honeydew melon, citrus and white pepper aromas lead to kiwi and citrus peel with touches of white pepper along with classic Finger Lakes minerality and more melon notes. Clean with moderate acidity and nice roundness, lemon-lime flavors persist on the finish.

From the producer: "Our signature Riesling is vibrant and aromatic, featuring the distinctive minerality that has become our trademark. Fragrant essence of spring blossoms sets the stage for a succulent palate of early fruit, balanced with a refreshing crispness, revealing the true qualities of the Riesling grape. A brilliant texture carries into a lingering finish, in a wine that accommodates a wide range of food."

This Late Harvest Riesling is crafted in the traditional German Spätlese style, with natural sweetness balanced by lively acidity. The outcome is a wine with an elegant yet luscious nose, followed by a generous palate of crisp ripe stone fruit and floral notes, lingering into a long, naturally sweet finish. 4.3% residual sugar.

From the producer: Generously fruit-forward and refreshingly light, the Riesling Semi-Dry displays our signature varietal's natural verve. Sourced from early picks in vineyard blocks surrounding Seneca Lake, it offers aromas of wildflower and orchard fruit against a lean, citrus backbone.

From the producer: Pale yellow colour. The nose shows the strong limestone influence: mineral, stone driven, citrus fruits and some white fruits (peach) after some aeration. The wine fermented in a large recent oak cask (foudre) and was on full lees until bottling. The palate is quite strict, bone dry, with a racy sapid acidity that gives a juicy texture on the finish. The wine has a nice concentration, but because it is bone dry with a ripe acidity, it feels elegant and delicate.

Certified biodynamic 100% Pinot Noir 45+ year old vines Higher percentage of clay that comes from Clos de la Roche Indigenous yeast Aged in barrel (20% new) Unfined and unfiltered

Certified biodynamic 100% Pinot Noir 45+ year old vines Higher percentage of clay that comes from Clos de la Roche Indigenous yeast Aged in barrel (20% new) Unfined and unfiltered

From the Producer: Founded in 1982, Au Bon Climat (which means "a well-exposed vineyard") produces internationally-recognized Pinot Noir, Chardonnay, and Pinot Blanc wine from grapes grown in California's Santa Barbara County.

This is a medium weight wine with good elegance and medium acidity and tannins. The aromas and flavors consist of raspberry, mixed cherries, and juicy plum with minerality.

Aromas of fresh and smoky blackberries and plums. On the palate, this is medium weight or slightly less in body, with flavors of black currants, blackberry seeds, cherries, earth and smoke. It is medium in acid with fine tannins. This red is silky and fresh… the ultimate picnic wine! Note: This is a liter bottle.

This delicious red opens with deep aromas of smoke, tobacco, raspberry and blackberry with chocolate and coffee. Plush flavors of blackberry, black cherry, and fruit leather lend a touch of cola sweetness that is a nice counterpoint to the soft, fine tannins.

Earthy, savory aromas lead to a palate supported by fine tannins and red fruit. Strawberry coulis, red raspberry, and smokey tea notes round out the palate of the supple, medium-bodied wine.

Dark cherry, cola, and spice aromas entice on the nose. The palate is warming with more dark fruits, chocolate-covered raisins and touches of campfire and pepper. Velvety tannins support the spicy finish of this fuller-bodied wine.

The aromas are dark and rich with black cherry, concentrated cassis and stewed black fruit with a mineral back bone and a hint of smoke. The palate is mineral and more tart red fruit with moderate acidity. Rich and plush, with concentrated cherry tart, plum pudding and dark currant flavors that are well-structured, showing cocoa powder and allspice accents on the open-textured finish. Drink now through 2025. – Wine Spectator, 91 Points

On the nose, it presents vibrant aromas of red fruits such as strawberries and cherries, accompanied by hints of damp clay and Mediterranean herbs. On the palate, it is gentle and light, with a fluid profile that accentuates the purity of its fruit.

This medium bodied Bordeaux has lovely minerality combined with plum fruit and black raspberry notes. The texture is finely tannined with fresh acidity lifting the flavors. There's good purity here, unadulterated by wood notes. This makes a great food partner for medium weight foods -- a red that can be enjoyed with white meats such as chicken and pork.

This cote du rhone presents aromas of smoke, dark fruit, and spice. Medium plus in body, with dark fruit, black currants, blackberries, dark chocolate, and wonderfully rounded tannins.

Don't let this light red fool you! It's flavorful and satisfying with attractive red cherry, mineral and underbrush notes. The wine is fresh and exhileratingly crisp. Enjoy with light to medium weight foods or if you want to cut through the fat on a richer meal like barbeque or steak.

The nose gives strawberry, cranberry and red cherry cordial with some earthy soil component. The flavor is of summer strawberries, fresh bright raspberries with balanced acidity and body.

Aromas of raspberry, wild herbs, dried flowers, and a hint of smoke emerge from this wine. It is medium weight and boasts flavors of plum, raspberry, strawberries, and dried herbs. The soft tannins, minerality, and juicy acidity make it so quaffable. You can pair it with Mediterranean flavors such as tomato-based dishes, bruschetta with herbed olives, lamb, or pizza. Or enjoy it with sausages, burgers (including veggie) or roasted vegetables.

Our notes: Aromas are of plum, black cherry, earth and truffle. This is medium weight with black cherry, raspberry and plum fruit that's ripe, not tart. It is fresh with mostly pure fruit and a touch of cooked as well. There are hints of orange, cinnamon and chalk. Tannins are nicely rounded. From the producer: The beautiful deep ruby-violet colors of the Pinot Noir wine give way to aromas of very ripe red fruits (cherry, blackberry and raspberry). The nose is intense and well integrated, with aromas of cooked red fruits and roasted coffee beans. There are also hints of graphite and cinnamon. Very round and smooth on the attack, with tight tannins on the palate. In the mouth come flavors of smoke and prune. This wine is ready to drink, but could also be kept for some years.

This fabulous Cabernet Franc exhibits everything we love about the variety: beautiful dark fruits, savory earth elements and fine, supple tannins. There's a light smokiness intertwined with mineral/iron notes amid plenty of plum, black cherry, blackberry fruit and juicy acidity to lift everything. The finish is persistent and complex.

This elegantly perfumed Pinot Noir is savory with nice density of flavor and color with a layers of flavors. One will find dry earth, violets, spiced plums, mulling spices and ripe cranberry. The texture is medium in weight with fine tannins and a fresh finish.

A fragrant wine with lavender, blackberry, raspberry, warm earth, and touch of wild herbs. The flavors have classic Rhone character-- fleshy and darkly fruited with grippy structured tannins that give a root like quality. There are some mineral notes and black olives with red raspberry and smoke on the long finish.

This cuvee offers a perfect balance between the elegance and the finesse of the Pinot Noir, and the spicy, crisp notes with a little wilderness of the local grapes. In the glass the wine offers an intense dark cherry-red colour. The nose gives off small red berries aromas, with pleasant spicy hints. In the mouth, the wine is lively, with hints of spice and ripe fruit. It has an elegant structure and a long, elegant finish.

This does not use carbonic maceration or added sulfur, yet it remains fragrant, clean, and juicy. Aromatically there are red raspberries, cooked strawberries and seeds. The palate is nicely juicy with integrated tannins giving a nice mouthfeel. The wine is medium bodied with medium plus acidity and red cherry skin and strawberry coulis with minerality. It is clean, juicy and full of fraise du bois. 

A very traditional Burgundy with an open body and loads of fruit to boot. The palette follows the nose with red and black cherries, tinges of earth, finishing with round tannins and the complexity that comes with age.

Aromas of warm earth, black currant, and dark cherries invite you in to this Rhone classic. Fuller-bodied with refreshing acidity to balance on the palate. More ripe dark fruit notes include cooked berries and some savory warm earth flavors with touches of dark chocolate and smoke.

From the producer: Nose: Maraschino Cherry, Vanilla Extract, Clove, Tart Red Plum Palate: Pomegranate Juice, Underripe Strawberry, Freshly Milled Wood, Straw Mushroom

Classic Pinot Noir characteristics are present in this midweight red. Red and black cherry, plum, earth, truffle and tea combine on the palate to give just-right balance of fruit and umami flavors. Since the wine is in screw cap, it will continue to evolve after being open for 30 minutes, becoming a little richer and more concentrated. The acidity and tannins are well-wrapped into this wine, making it a pleasure to drink alone or with many foods.

Notes of stewed dark berries and graphite unfold from the glass. Round tannins balance nicely with medium acidity while rich, ripe dark berries mingle seamlessly on the palate with coffee and dark chocolate flavors. Hints of graphite and pencil lead linger through the finish and add depth to the wine.

Aromas of cherry, crushed raspberries, minerals and flowers, show good typicity for Pinot. The dry palate is elegant, with more cherry fruit, a bit of toast, tea leaves, smoke and meatiness. Smooth and medium-bodied, the wine has moderate acidity that complements rather than obscures the abundant cherry and black currant fruit.

This is quite aromatic, with a nose that shows some florality, plum, blueberry, and earth. The palate’s fresh acidity and moderate tannins support blackberry, blueberry, violets, and earth. This is a fresh, juicy wine inviting food.

Fruit for this wine come from young vines and you can tell it is ripe red cherry, spiced plum, truffle mushroom, and slightly earthy. The palate delivers medium plus acidity making this wine refreshing to drink, with black pepper, black cherry, black tea like tannins and satisfying with it's medium structure.

Aromas of stewed plum and blackberry in the fruit department; red flowers; spices and black tea for savory notes. In the mouth, black cherry joins the aromas. Tannins and body are both medium, with acidity a little higher.

Complex old world aromas dominate the nose which touches of rose, sandalwood, leather and smoke all infused with small red fruits like pomegranate narils and red cherry or cherry compote. The palate is lovely with silky tannin structure with the complexity being more subtle than the nose suggested. There is more red cherry but not as ripe and presenting some savory notes of dusty earth and minerality.  This is worth the price and has invigorating fruit with thorough tannins throughout.

This wine looks light in the glass but is delicious and ripe with some oak and spice notes. Aromas include raspberry, black cherry, and forest floor. Round and soft on the palate with savory and integrated smoke flavors supported by a touch of black pepper. It is medium in body and acidity.

This wine has great appeal, attractive berry notes, fresh herbs/earth, pepper, and concentrated berries. The palate has some bramble and forest floor with cedar and red cherry. Rounded tannins provide structure to the medium-bodied, food friendly quaff.

Rich yet medium-bodied, offering an exciting bouquet of berry, oak, earth and spice notes, with bold streaks of blueberry, raspberry, mocha and floral flavors. It finishes with an aftertaste of anise and cherries.

Aromas are smoky with a bit of earth and burnt sugar, mulberry, cassis red fruits, and something wildly Alpine and foresty. The palate is juicy and fresh, with wild berry flavors, spiced plum, cloves, herbal notes, and a slight herbaceousness. Moderate acidity and tannins. This is a wine with soul, medium bodied with a long finish.

Medium aromas high toned raspberry and strawberry in addition to some white and black cracked peppercorns. The palate is clean and medium bodied with red cherry, pomegranate juice, plum, and cranberry. The secondary notes exist as touches of vanilla, light earth and some higher acid in comparison to the previous vintage with medium tannin structure.

Cool-climate Cabernet Franc that is unoaked. It was originally produced in a stainless steel tank #23 (T23) and remained in the Lamoreaux line-up as a classic expression of the region without the interplay of oak or oak tannins.

There are aromas of plums, red cherries, and black cherries from this Mendocino Pinot Noir. The body is fruitier with berries, raspberries, cherries, and plums, with touches of minerality, medium acid and tannins.. No oak or savory flavors are present in this medium bodied Pinot.

Red strawberries, raspberries and blackcaps are attractive on the nose. Secondary aromas of iron, earth, savory black tea and minerality also greet you. On the palate, this wine is medium weight with moderate tannins and classic cherry fruitiness. It clearly comes from a cooler climate and has light spices on a smooth and elegant frame.

The nose of red cherry, truffle, rose and light earth is very enticing. The wine is medium weight with both black and red cherries intertwined with earth, steeped strawberries, wild raspberries and a touch of darjeeling tea. This has beautiful texture and though it is very flavorful, it remains elegant.

From the producer: Subtly complex scents of cherry, strawberry, raspberry and brown spices. The bright red stone fruit, mineral and floral notes are all sketched with crystalline precision in a hauntingly beautiful Burgundy.

This wine begins with dark, steeped berries encircling fireplace and pine forest aromas. in the mouth, it is creamy and full-flavored, exhibiting wild black currant and dark chocolate flavors mixed with sweet tobacco and black cherry candy. The wine envelops your whole mouth and glides down the throat, leaving a hint of smoke and mocha. First rate and drinking beautifully now, but will age through 2028.

Deeper dark fruit notes like blackberry and and blackcap with earth, and tobacco. The palate has very fine tannin structure on a medium frame with medium acidity and similar fruit on the palate.

Aromas of black cherry and cracked black pepper interlace with notes of old barrel and earth. The palate delivers raspberry, cherry, red plum and lingonberry with black pepper and cinnamon. This is medium-weight, juicy, bright and balanced with medium tannins. Pure and typical of the varietal, the wine continues with raspberry and some earth on the finish.

This lighter-bodied wine begins with a classic Pinot Noir nose—rose, cherry, red currant plum, raspberry and dusty earth—leading to a juicy palate with fresh acidity. Raspberries and their seeds join touches of herb, a lightly fleshy texture, and a savory finish. Approachable for light to medium weight foods and even spicy dishes.

From the producer: Blackberry, bacon, graphite, blueberry, rose. With the 2021 vintage, I have reverted to the intrinsic character of my first Côtes du Rhône from 1997 to 2000. This intense, energetic Syrah with its crimson hue is fresh with ‘espressivo cantabile’ aromas of red berry fruits and a rounded palate.

Rose, liquorice, iodine, pepper

This Pinot Noir from Santa Barbara has a floral nose, with loads of raspberries and a touch of alcohol. The body is medium to medium plus, nicely ripe with a lot of density and depth. Rich with flavors of black cherries, blackberries, and light smoke; finishing with medium acidity and lingering fruit.

Aromas reminiscent of the Old World with a fresh spin; think tart red fruit, minerality, forest floor, wood spice and a savory character. On the palate it has more New World flavors: blackberry, vanilla, baking spice, and bittersweet cocoa. It is complex, supple, and tasty.

This deeply colored wine offers powerful aromas of mulberry, mocha, sweet wood, and damson plum. In the mouth, it is juicy with moderate plus acidity. The aromas are echoed in the flavors—plum, dark chocolate, smoke, mulberry, and sweet wood. Tannins are fine-grained and nearly invisible, but they provide just enough structure. It is medium plus in body and length.

Aromas include ripe blueberry, cherry, vanilla and dried flowers/herbs. It's more savory on the palate than the nose suggests. Complex flavors of plum, blueberry, dried herbs and a tomato leaf are supported by integrated acid, velvety tannins and a long finish.

This medium to lighted bodied red offers red cherry and strawberry fruit along with notes of mineral, stone and light spice. The fruit is fresh and you'll find fine to medium tannins that provide structure.

Aromas of black cherry, earth and faint smoke lead to a medium weight Cabernet Franc with black berry and black cherry fruit that is fresh, pure and slightly candied, with a touch of minerality. This has moderate acidity and a very fine texture.

Powerful peach, white raspberry and wild strawberry aromas that are clean with talc and earthy elements. The texture is slightly creamy, with softer acid and supported by salty minerality, bright flavors driven with a long finish.

A fun bouquet of strawberry, peach and raspberry mixed with savory dried herbs. The palate is creamy and subtle but then gives juicy pink grapefruit, red cherry and herbs d' Provence on the finish.

This wine is quite peachy with juicy stone fruit and blood orange peel. The palate is fun and fruit-driven with strawberry and pretty floral notes. There is salty minerality on the finish. Quite the crowd pleaser!

Aromas of ripe red cherry and watermelon mingle with savory Italian herbs on the nose. The palate is medium-bodied and layered with cherry pit and pomegranate fruit flavors along with savory garrigue notes, thyme and sage. Medium acidity adds balance to the wine, while strawberry and raspberry notes linger pleasantly through the finish.

Strawberry, cherry, and watermelon with a touch of tangerine greet you on the nose. The palate is dense and rounded with raspberry, strawberry, and a hint of the savory. This is a dry, fresh and mouth-filling wine and comes in a liter bottle -- what more could you want for summer?

Soft and delicate aromas of earth and clay mixed with cherry, raspberry and dried herbs. On the palate the wine is dry and a touch savory with citrus, raspberry, and mineral notes. Concentrated with balancing acidity and a persistent finish.

You'll find nectarine, strawberry candy and red pear flavors in this Vinho Verde rosé. It has a refreshing prickle with a whiff of powdered sugar/talc running through it (but don't worry, it's totally dry!)

This dry rosé is perfectly balanced, soft, and thirst quenching. Fresh red berries, especially strawberry, a touch of floral character and peach are well-balanced by fresh acid and minerality on the palate. The wine is dry with strawberries lingering on the finish.

Lighter aromas include strawberry, watermelon, and pink grapefruit.  Juicy watermelon, peach, and pomegranate flavors are supported by fresh acid in this delicious dry rose.

This wine offers deep aromas of red cherry, persimmon, exotic passionfruit and a whiff of florality. Flavors are concentrated, fruit is there but understated, and acidity is moderate and well integrated. Red fruits meet garden notes; think cherries and raspberries meet roses. This wine gains complexity with time and air.

Clean, invigorating notes of silex on the nose showcase the limestone soils of the Rouanne vineyard. The aromas and flavors develop as the wines opens to reveal wild strawberry and fresh thyme – a complex and flavorful sparkling rosé.

Gorgeous pink color with a nose of raspberry, ripe strawberry and cherry aromas. The perfume is gorgeous and yet, has a delicacy to it. This wine is ultra-elegant with pinpoint bubbles and finesse. The fruit is ripe and red fruited--raspberry, cherry, pomegranate, strawberry, cranberry--all the reds!  It is dry and minerally, yet generous with its fruit. Such balance means that your bottle will quickly disappear!

Sparkling and semi sweet cider with aromas of bosc pear, peach cherry blossom and nectarine. This is a burst of juicy and round ripe fruit with some minerality on the back end. 

This cider is elegant and surprising with pear, nut skin, toasted raisen and quince paste. The aromas are clean with a bit of salinity. The flavors have nice concentration with yellow apple, white pepper and toasted bread. The bead is consistent and the flavor is crushable with medium acidity and some bitterness on the finish.

This is a medium weight cider that has some, but not too much sweetness. Flavors are light with apple skin, apple juice, peach, a touch of citrus and salt water taffy. It has gentle bubbles, a round, soft texture and a just-right refreshing finish.

Vibrant and enticing aromas of ripe kiwi, cherry, and subtle notes of honeysuckle.  The mouthfeel is round with delicate bubbles. A touch of almond and sweet peach linger on the finish.  

Baked apples, hay/meadow and light floral aromas begin this enticing orange wine. clove studded orange and touches of spice add complexity to this medium-weight wine with clean fresh finish. 

Notes of mandarin orange, marmalade, and tangerine combine with white flowers in the glass. Despite being a little cloudy (it's unfiltered) the flavors are clean and precise - morphing into orange blossom on the palate.