This Canary Island red benefits from some decanting to get the fruity nose to open up, then black currant, wet leaves, smoke, cocoa, volcanic minerality, and dark fruit emerge. The palate is complex and rustic with black cherry, coconut husk, whole black peppercorn, and concentrated red fruits. Lively medium plus acidity and fine tannins make this a joy to sip with dinner.

Duck, Ham, Mushrooms, Pork, Sausage