Red Feet Wine Selection

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YOUR RESULTS for "FRANCE"

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White

Aromas of peach, lemon, and citrus introduce this wine. On the palate, this is a round, medium-bodied wine with crisp acidity and slight minerality.

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Les Allies Sauvignon Blanc 2020
Aromas include nectarine, white peach, crushed rocks and some florality. This is a medium-weight, dry wine with white melon, ripe pear and nectarine. It is softer in style and emphasizes orchard fruit over grassiness; almost reminiscent of a Chenin Blanc.

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Le Jaja de Jau Sauvignon Blanc 2021
Medium-plus aromas of orange, golden apple, green melon, talc, and fresh herbs. Generous weight and roundness on the palate with balanced, lively acidity. Flavors echo the aromas along with apricot and orange rind

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Saint Cosme Little James’ Basket Press White 2020
Medium aromatics include chamomile and lanolin.  The palate is weightier with more floral notes including honeysuckle. Rich and creamy with slight sweetness, peach and melon.

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Pascal Biotteau Anjou Blanc 2021
Consider Jacquère as sunshine in a glass by the meadow! It is light and crisp with gentle florality, great mineral character, and even notes of Alpine meadow. The Labbé Abymes is all of these plus complex notes of pear, green apple and just enough acidity to keep it light and refreshing.

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Domaine Labbé Vin de Savoie Abymes 2020
Notes of apple, pear and citrus are subtle on the nose. On the palate, the Viognier adds a touch of florality to go along with apple, stone fruit and citrus flavors. Clean and crisp with medium body and finish.

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Laurent Miquel Chardonnay Viognier 2021
Light aromas of minerals and cirtus are evident on the nose of this clean, crisp white composed of 100% Picpoul. The grape name, Picpoul, means “lip stinger” and indeed, fresh citrus flavors continues on the palate along with the zippy acidity it is known for.

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OUT OF STOCKHugues Beaulieu Picpoul de Pinet 2020
This generous Muscadet offers aromas of white peach candy and ripe green pear at the start. On the palate, it is not super fruity, but you will find the essence of white fruits and honeysuckle, along with pineapple, elderflower and lees on a creamy, waxy frame.

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Quatre Routes Muscadet Sevre & Maine 2021
Medium-plus aromas of tangerine, dried apricot, chalk, chamomile flowers and certain salinity. Medium in body with round texture and refreshing acidity. The aromas translate onto flavors with the addition of pear, ginger skin, white flowers and a lot more minerality. Medium-plus on the finish.

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Domaine de Saint Cosme Les Deux Albion Blanc 2020
Attractive aromas of green and yellow pears, citrus and jasmine flowers. On the palate, this wine is medium weight and more refreshing than one would expect for a Rhone white blend. Stony mineral flavors as well as touches of florality nicely complement lemon-lime citrus and apricot notes.

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Domaine Pelaquie Cotes-du-Rhone Villages Laudun Blanc 2021
The nose opens with stone fruits and dried herbs like menthol and anise. The palate gives notes of apricot and peach with white flowers. It is dry and refreshing with enough acidity to keep the freshness.

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Loup y es tu? St Guilhem Blanc 2021
Aromas of seashells, wool, white flowers and peach. On the palate this is a medium body wine with medium acidity and flavors of tangerine, crushed rocks, apricot and light jasmine.

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Domaine du Salvard Cheverny Blanc 2021
Aromas are clean with pear, honey and some biscuit notes. On the palate this medium-bodied wine is juicy with cantaloupe, apple, honey, white flowers, crushed rocks and candied citrus. The acidity is mouthwatering and the citrussy finish lingers.

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Domaine de L'Enchantoir Saumur Blanc Terres Blanches 2020
Aromas are ripe apple, white peach, and tropical fruit (lychee in particular). The palate is medium-plus in body with continued orchard fruits, a lightly creamy texture and some minerality. On the finish, one finds citrus in the form of fresh acidity and soft bitterness.

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Domaine Christophe Mittnacht Terres d’étoiles Pinot Blanc 2020
50% Colombard, 20% Ugni Blanc, 20% Gros Manseng, 10% Sauvignon Blanc Aromas are bright and pretty with subtle white peach, citrus and strawberry accents. The palate is medium- to light-weight with crisp acidity and attractive fruit flavors of lemon, pear, pineapple and pink-skinned berries complemented by perky dried herbs.

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Mary Taylor Olivier Gessler Cotes de Gascogne Blanc 2021
This Mediterranean white gives aromas and flavors of white flowers, white peach, apricot, mandarin orange, lemon peel and lychee. It is full bodied, bright, concentrated, fresh and generous with a pleasant bitterness.

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Stephane Ogier Le Temps Est Venu Blanc 2019
Peach and apricot with minerality begin the aromas for this wine. It follows through with more complex melon, green apple and some dried herbs, like dill. Medium bodied, citrus focused with medium acidity and medium aromatics. This wine is high-toned but beautifully approachable Sancerre. 

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Jean- Paul Picard Sancerre 2021
This white Burgundy shows six years’ aging with some nice elements of concentration, roundness, buttered popcorn and pleasant oxidation. The fruit reminds one of apples sautéed in butter and deglazed with a hint of apple cider, as well of flavors of ripe bosc and Asian pear, nut skin and white tea. Medium to fuller-bodied with a creamy texture.

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Lumpp Givry Petit Marole 2015
"Karine Lauverjat’s 2020 Menetou-Salon is a lovely wine. The aromas jump from the glass in a fine combination of lemon, gooseberry, spring flowers, chalky soil tones, citrus zest and a nice topnote of fresh-culled grass. On the palate the wine is full-bodied, focused and tightly-knit today, with a lovely core and soil undertow, bouncy acids and lovely length and grip on the very well-balanced finish. This is tasty already, but will be even better with six months out from its trans-Atlantic voyage. Good juice. 2021-2027." View from the Cellar, 91 Points

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Karine Lauverjat Mentou-Salon 2021
This fresh and energetic white starts out with aromas of citrus, pear and hay. It’s a juicy and succulent wine with nicely dense, apple, quince, lemon and pear flavors joining stone and chamomile. Integrated acidity lingers on the long, herbaceous finish.

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Francois Cazin Cheverny Blanc 2020
Wet stone and citrus aromas lead to ripe grapefruit, lime and touches of passion fruit flavors supported by zesty acidity.

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J. de Villebois Sauvignon Blanc 2020
Classic Burgundian aromas include apple, and tree nuts. The palate echoes the nose with more apples and nut skin, touches of tropical fruit and spice.  Fuller-bodied and lightly structured with lingering minerality.

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Vincent Latour Cuvee Saint Jean Meursault 2020
This is a classic, well-made expression of the appellation with aromas and flavors of citrus, fresh herbs, and crushed rocks. The wine is medium weight, but the edges are round rather than sharp and there is a density that shows the quality of farming. Rather than only green flavors, it shows depth and complexity with pear and melon ripeness structured by crisp acidity. Notes of flint and limestone lend a strong mineral character to the finish. The complexity continues to develop as the wine gets some air.

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Delaporte Sancerre Silex 2020
This is a quite powerful, classic Burgundy white. Aromas of flint, matchstick, toast and light butter present on the nose. It has a lovely, silky texture with apple and poached pear fruit flavors accompanied by vanilla, oak-influenced spices, flint, earth and mineral tones. Its elegance is especially notable as it breathes - the wine gains complexity as flavors of vanilla, crème brûlée, toast and butter become more pronounced and linger through the the long and satisfying finish.

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Domaine Jean-Baptiste Boudier Pernand-Vergelesses Blanc 2019
This wine starts with aromas of passionfruit, citrus and gooseberry.  It  is medium plus in body with melon, gooseberry, star fruit, under-ripe pineapple, and grapefruit flavors. This is somewhat broad in mouthfeel. 

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Echo Indigo Côtes de Gascogne White Blend 2021
Great aromas of apple blossom and Anjou pear with soft minerality. The texture is round with hints of wax and honeysuckle with just enough orchard fruit. It is medium-plus in body with balancing acidity and a long finish.

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Maz Caz Blanc 2021
The plump texture in this complex but approachable white stays focused thanks to the mineral and ginger underpinnings that mark the peach, honeysuckle and quince flavors.

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Vincent & Tania Careme Vouvray Spring 2019
This is a delightful Burgundian Chardonnay! It offers complex aromas of apples and apple skins, white flowers, old wood, toast, and muted orchard fruit. The palate has lovely moderate acidity, its fruit balanced by wood and structuring elements. This is an understated wine, medium in body and length.

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Simonnet-Febvre Lyres Chardonnay 2019
From the producer: Pale yellow colour. The nose shows the strong limestone influence: mineral, stone driven, citrus fruits and some white fruits (peach) after some aeration. The wine fermented in a large recent oak cask (foudre) and was on full lees until bottling. The palate is quite strict, bone dry, with a racy sapid acidity that gives a juicy texture on the finish. The wine has a nice concentration, but because it is bone dry with a ripe acidity, it feels elegant and delicate.

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Domaine Zind Humbrecht Zind 2019
Aromas are fresh and give hints of a clean, dense white with fresh apple, pear and quince fruit. On the palate, orchard fruits show intensity and power with vanilla and touches of white pepper and almond. The texture is just rounded enough, yet it shows cut and class. An excellent example of Chablis.

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Domaine Passy Le Clou Chablis 2020
Medium aromatic with light floral notes, white peach, and nectarine. The palate is elegant with good intensity and density. It has a touch of spice and vanilla on the palate mixed with white and yellow fruits. The acidity is soft and the finish is long.

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Billaud-Simon Chablis 2020
This Viognier has an enticing fragrance with anise, crushed stone, light florality, and lemon peel with peach and apricot. The palate is medium plus weight with flavors that resemble the nose. This Viognier stays lifted, with its acidity making the texture lively and supple.

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Maison Les Alexandrins Viognier 2021
This deeply floral attractive nose is not weighty but very sexy. It smells like tangerine and ginger and wildflowers. The palate has some honeyed qualities and it does carry some residual sugar but is balanced with the spiciness on the finish. This has a complex palate and continues to delivery savory white tea, and dried herbs with traditional lychee. From the producer: pale yellow colour. The nose shows a restraint, almost mineral, smoky aromatic expression, so typical from a limestone soil. It eventually opens up and reveals ripe citrus, exotic fruits in a very elegant way. The palate shows a surprising freshness and acidity, and finishes with a balanced delicate sweetness. Clearly this wine will benefit from further ageing in order to allow it to express its full potential.

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Zind Humbrecht Roche Calcaire Gewurztraminer 2019
A rounded style of French Sauvignon Blanc with apple, pear, lemon, citrus and minerality. This shares a balance betwen concentration and lightness.

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Domaine J. de Villebois Quincy 2019
The nose gives notes of buttercream, vanilla and apple. On the palate, this is classic Bourgogne Blanc -- the apple-pear-lemon fruit is completely wrapped in a judicious use of high quality oak giving subtle flavors of vanilla, spice and light toast. Creamy, buttery notes are present, but nothing is over the top here. This medium-plus bodied Chardonnay is pure and textbook, French style.

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Louis Jadot Bourgogne Blanc 2020
This wine smells unctuous before you even put it in your mouth. Scents of baked apple and peach, cardamon and honey greet you in the glass. It is dense and rich with honey apple, pineapple and peach flavors combining with cardamon, ginger, five-spice and a granitic mineral note. Although there is a touch of sweetness, this is equally refreshing. Full bodied, concentrated and a perfect example of the Brand vineyard.

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Albert Boxler Brand Riesling 2015
Unctuous and rich without being sweet, this white blend provides a viscous mouthfeel that is dense and packed with orchard and tropical fruit flavors. The wine is bright and clean with notes of apricot, apple, lychee and peach "on steroids." There's some minerality and enough acid to keep it balanced and make one go back for sip after sip. A touch of florality lurks in the background of this luscious white.

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Albert Boxler Edelzwicker 2019
There are aromas of pear, citrus and light florality in this white Alsatian blend. The palate is medium plus in body with a mélange of orchard fruits (apple, pear, peach, nectarine and apricot), minerality, herbs, citrus, candied lime peel, chamomile, florality and salinity. There is good density here, but it stays elegant. This wine has the allusion of sweetness, but is actually just very ripe.

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OUT OF STOCKDomaine Weinbach Les Vignes du Precheur Vin d'Alsace 2019

Red

This wine is composed of equal parts sweet, ripe berries and stony minerality. There is a light earthiness, integrated tannins, refreshing acidity and very good density. It's perfectly balanced! Fruit of blueberries, blackberries, plums and black raspberries mix with some forest bramble. This is indicative of the Northern Rhone (winery in Cornas), but it's composed of Gamay.

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Guillaume Gilles Combeaux Massardieres 2020
This wine gives mostly red fruits on the nose -- pomegranate, strawberry and raspberry, along with vanilla. It is medium plus in weight and quite rich with ultra-soft tannins that show it is in its prime drinking stage now. There are flavors of red cherry, raspberry, plum, strawberry coulis, licorice, vanilla and a touch of sassafras. You'll be talking about its texture though -- the integrated acidity and seamless tannins are a joy. What a value!

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Domaine Clavel Cordelia Chusclan Cotes du Rhone 2018
This wine has exceptional balance to it! It is dark fruited with black currant and blackberry mingling perfectly with a stony earthiness. There are some dried rose petals and enticing wild side. The palate delivers a great balance; supple texture and harmony between the just ripe fruit and the earthy minerality. The finish is long with some tobacco, black pepper and ripe black cherry. 

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Chateau Maris La Touge 2019
This has dark fruits, especially black raspberry and loads of minerality at the same time. It is lightly smoky with stone, singed herb and subtle espresso notes. The tannins are extremely fine and the acidity is crisp with a touch of orange rind keeping it fresh. A wonderful example of cool climate Syrah!

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Domaine Faury L'Art Zele Syrah 2020
"The greatest Cantenac Brown I have ever tasted, the 2010 is one for the ages. Dense purple, with an extraordinary nose of sweet forest floor, blackberry jam, pen ink and graphite, this wine soars from the glass, giving it an aromatic dimension and intensity I have never seen from this estate. The tannins are present, as they are in most Cantenac Browns, but the wine’s sweetness, broad, skyscraper-like mouthfeel, dense, purple color and spectacular length (close to a minute) make this a giant classic and a fabulous sleeper of the vintage that still remains under-priced, considering how great its potential may be. This is a wine for those with cold cellars and youthful DNA. It is going to need at least a decade of cellaring and should last for 20-40 years. A classic!" - 94+ Points, Robert Parker, Wine Advocate, February, 2013

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Chateau Cantenac Brown 2010
One of the leading domaines in Bandol, Domaine Tempier is, without a doubt, the most visible producer from the appellation in the U.S. marketplace today. I think this is well-deserved (and a good thing for Bandol), as the wines are at the top of the hierarchy in terms of quality. The estate has been in the Peyraud family for generations and has a long, storied history that’s beautifully documented in Kermit Lynch’s newsletters and book, Adventures on the Wine Route (an absolute must read for any wine lover). The family is still going strong today, yet the wines are now made by Daniel Ravier. -Wine Advocate

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Domaine Tempier Bandol Rouge 2020
70% Grenache, 14% Syrah, 15% Mourvedre, 1% Cinsault Whole cluster ferm, 12 mos age, 20% in new casks, 50% in 1-4 yr uses, 30% in concrete 2020 defined by finesse, elegance, and delicacy.

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Chateau de Saint Cosme Gigondas 2020
This Southern Rhône blend shows great density and depth, with blackberry, kirsch, black raspberry, Asian spices, violets and bramble. While generous, red wines from Cairanne always present a certain refreshing character and finesse, and this wine is no exception.

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Domaine l’Ameillaud Côtes du Rhône Villages Cairanne 2018
From the producer: Blackberry, bacon, graphite, blueberry, rose. With the 2021 vintage, I have reverted to the intrinsic character of my first Côtes du Rhône from 1997 to 2000. This intense, energetic Syrah with its crimson hue is fresh with ‘espressivo cantabile’ aromas of red berry fruits and a rounded palate.

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Saint Cosme Cotes du Rhone Rouge 2021
This instantly likeable Beaujolais displays darker fruits and more body than one might expect from Gamay. It is quite saturated for the genre; in fact, it has enough black currants to even call it inky! Notes of minerality, cinnamon and black pepper add complexity to this smooth and vibrant wine.

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Barbet Beau! Beaujolais 2020
The aromas are quite concentrated with notes of strawberry coulis and cherry skin. The palate gives lots of strawberries -- seeds, flesh and all. This is dry, delicious, iand mmensely drinkable with integrated tannins and a long finish. 

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Jean Orliac Le Loup dans la Bérgerie Rouge 2021
This is a medium aromatic wine, with a balanced palate. Extracted darker berry fruit, with some spice, kirsch, blackberry jam, and mulberry. It is medium in body, fresh acidity and rich concentration.

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Pelaquie Cotes du Rhone Villages Laudun Rouge 2019
The nose entices with luscious blackberry jam and some smoke while the palate is medium weight and juicy with blackberries, light earthiness, blueberry pie and subtle tobacco notes.

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Sentinelle de Massiac Minervois 2020
Complex earthy-smoky aromas join blackberry and spice, black fruit layered over red. In the mouth, the black fruit is ripe and concentrated, joined by leather, tobacco, smoke, and orris root. Supporting tannins are young but already smooth. Medium-plus in body with a long finish. The winemaker says this old-vines Cristia will last through 2025.

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Domaine de Cristia Vieilles Vignes Cotes du Rhone 2020
The aromas are of cranberry, stewed plums and light vegetal scents. This cru Beaujolais is medium wieght with flavors of juicy plums, pomegranates, red cherries, and even tomato sauce! It has some minerality (think iron or brick dust) and is finely tannined with medium acidity. 

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Domaine des Marrans Chiroubles Aux Cotes 2020
This is essentially the Chateau Maris Les Planels (Syrah-based wine) without any sulfites added. (it says "sans souffre" on the neck of the capsule). The name means "to know how to age." In actuality, it is a wine that one should probably drink within 3 years of vintage since it has no sulfite protection, but boy, is it drinking beautifully. Medium plus body, rich and ripe, velvety, meaty, with savory undertones. There's nothing overripe here, yet it's seamlessly saturated. If you're into "natural wine," here's a superior example. 

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OUT OF STOCKChateau Maris Savoir Vieillir Minervois 2019
Smoked ham, violets, graphite, cold ashes, liquorice.

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Saint Cosme Cote-Rotie 2020
Rose, liquorice, iodine, pepper

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Chateau de Saint Cosme Gigondas Hominis Fides 2018
Lifted red fruits of black cherry and wild strawberry along with carbonic and earthy notes (wet stone, fresh herbs) dominate the aromas. The palate offers plum, black raspberry and ripe pomegranate along with plenty of minerality and touches of bramble, baking spice, graphite and black tea. Crisp acidity and fine tannins make it a wonderful food companion.

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Francois Cazin Cheverny Rouge Le Petit Chambord 2019
Earthy aromas include cured meat, black pepper, warm earth and spice.  This fuller-bodied beauty will grow in complexity with age as tannins are still somewhat youthful. The palate is rich with dark currants and cassis, black olives, and meatiness. Dark chocolate and black cherry skins linger on the finish.

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Alain Graillot Crozes-Hermitage 2019
This is a powerful style of Bordeaux that also retains elegance and finesse. On the palate you will find rich ripe plum, blackcurrant, ripe cherries, and showcasing subtle cedar notes, with chalky tannin and good length.

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Chateau Moulin de Bernat Bordeaux Rouge 2019
It is pure and charming with fresh black raspberries, black cherries and hints of bark. On the palate there are black caps, black cherries, crushed rocks and licorice root. It is medium in body, with medium to plus acid and a longer finish.

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Domaine de Fenouillet Ventoux Rouge 2020
On the palate, it reveals a fresh attack followed by an ample, structured, long-lasting finish. The wine unfurls in successive stages and ends with top-quality tannins produced by whole cluster fermentation. It features aromas and flavors of smoked ham, violet, graphite, graphite, and licorice.

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Saint Cosme Cote Rotie 2019
Classic Bordeaux with structure, mineral and iron notes alongside ripe tannins. This is softened by berry compote, suede, light smoke and earthiness, black currants and wild black raspberries. This wine is medium bodied with medium acidity and a longer finish.

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La Sacristie de la Vieille Cure Fronsac 2015
Châteauneuf-du-Pape is famously the strongest, most powerful, and longest-lived wine of the southern Rhône. Louis Barruol’s Châteauneuf-du-Pape from contracted growers is a classic expression of the region with aromas and flavors of cherry, thyme, lavender, truffle, and olives.

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Saint Cosme Chateauneuf du Pape 2019
Aromas of dark cherry and damson plum with faint spice notes. The wine is round, supple and it is medium-plus in body. Flavors of cherry and plum alongside spice and black raspberry with a hint of minerality on the finish.

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Chateau L'Orangerie Bordeaux 2019
An aromatic wine with lots of complexity, floral with pressed roses, spiced plum, licorice and blackberry. The palate shows come baking spice notes such as clove, licorice, and black pepper. More toast and macerated red cherries to finish. It is medium plus and drinking well now.  This is a classic, example of Chateauneuf. 

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Beaurenard Chateauneuf du Pape 2018
Certified biodynamic 100% Pinot Noir 45+ year old vines Higher percentage of clay that comes from Clos de la Roche Indigenous yeast Aged in barrel (20% new) Unfined and unfiltered

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Arlaud Morey St Denis 1er Cru Les Millandes 2019
Medium aromatics offering fresh and dried herbs, cigar box, dates and dried cherries. The palate is medium bodied with very rounded but quite there tannins. Fruits are purple to black --cherries, plums, and black raspberry with light toast, earth and dark chocolate.

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Chateau Milon Cuvee Caprice St Emilion 2020
This wine starts out very aromatically with violets, dark berries, cured meats, cool earth, dark chocolate, camphor, pressed rose, baking spice, menthol and gradually, with red fruits emerging too. Just lovely! On the palate, it is modern and saturated with sweet cranberry and spiced jam flavors that still maintain freshness. It's medium to full bodied with black currant fruit mingling with clove, sandalwood and camphor. The tannins are soft and rounded. Drink now or cellar.

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Clos Bellane Urgonien Chateauneuf-du-Pape 2019
Seductive aromas of red rose and red cherry with shaved truffle. The acid in this wine is brilliant and completely wrapped into the wine. On the palate, this pinot noir gives juicy, ripe red fruit, cherry, cranberry and truffle with dense texture and thorough, but suave tannins.

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OUT OF STOCKLumpp Givry 1er Cru Clos Jus 2017
On the nose this wine has Moroccan spices, wet stone, smoke and black fruit like plum and blackberry. On the palate, there are rich blackcurrants and black cherries with dried herbs and garrigue along with notes of spice, kirsch, black licorice and bitter chocolate. This red is dense, with beautiful structure, velvety tannins and good length.

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Chateau La Nerthe Les Cassagnes Cotes-du-Rhône Villages 2020
Berry forward aromas of blackcap and black currant with some mulberry. There is a lovely amount of vintage cigar box and forest floor with some tart lingonberry as well. The palate has noticeable tannins, with juicy gravely like texture. There are persistent grape skin like tannins with middle acidity and some graphite on the finish.

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Domaine des Lises Crozes Hermitage Rouge Equis 2019
At first, the nose is spicy with blackberry notes; with air, the second nose develops brambly and cocoa aromas are joined by toasted oak notes. The palate is full bodied and rich with velvety tannins. Complex fruit and savory flavors shine on the middle palate, licorice flavors on the long finish.

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Paul Mas Reserve Carignan 2020
Juniper, violet and pepper notes mingle out front before the core of kirsch and plum fruit arrives, turning this into a juicy ball of anise-tinged deliciousness, with an echo of garrigue through the finish. Drink now through 2025. Wine Spectator, 91 Points

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OUT OF STOCKOgier Le Temps est Venu Rouge 2020
Ripe red fruit, soft tannins and integrated acid support classic Pinot flavors-cherry, earthy undertones, and a whiff of smoke/cedar/vanilla.

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OUT OF STOCKJ. de Villebois Pinot Noir 2020
Aromas are rich with darker fruits, oak, earth, tobacco and spice. Medium bodied on the palate with black currant, espresso, graphite and more earthy-tobacco notes.  2016 was a great vintage in Bordeaux and the depth of this wine echoes that.  A great partner to a savory meal!

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Chateau Cantelaudette Graves de Vayres 2016
Richly perfumed with cooked berries, violet and slight earthiness. Plum and ripe black cherry on the juicy/silky palate. Red berries and cocoa linger on the finish.

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Echo Indigo Merlot & Tannat 2020
This wine begins with dark, steeped berries encircling fireplace and pine forest aromas. in the mouth, it is creamy and full-flavored, exhibiting wild black currant and dark chocolate flavors mixed with sweet tobacco and black cherry candy. The wine envelops your whole mouth and glides down the throat, leaving a hint of smoke and mocha. First rate and drinking beautifully now, but will age through 2028.

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E. Guigal Saintes Pierres de Nalys Chateauneuf-du-Pape  2018
Raspberry, red cherry and strawberry fruit are perky and fresh in this Burgundy. There's a touch of cinnamon and pepper spice as well as mineral notes. The wine is medium weight and clean with fine to moderate tannins. This wine from the Cote Chalonnaise benefits from an hour of air and then makes a great accompaniment to a range of foods. It finishes with juicy plums and a touch of earth.

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Maison Chanzy Rully en Rosey Rouge 2019
Lightly smoky plums and blackberries combine with sandalwood in the aromas of this wine. The palate is medium weight with excellent fruit concentration and juicy, mouthwatering structure. This Cabernet Franc is redolent of plums, black cherries and blackberries with light pepper and baking spice, earth, mineral and smoke notes. The wine has lively acidity, moderate tannins and a long, satisfying finish

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Domaine de L'Enchantoir Saumur Puy-Notre-Dame  le Pied a L'Etrier 2019
Attractive notes of truffle, red and black cherry and dark earth invite you to this Loire red. This medium weight wine gives fresh blackcurrant and some cranberry flavors with medium acidity and tannin. A classic Bourgueil with flavors of truffle, forest floor and cherry. This is a lovely food wine but also easy to drink.

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Domaine Chanteleuserie Bourgueil Cuvee Beauvais 2019
This wine gives off dark berries, lingonberry, raspberry and soil aromas.On the palate, there is ripe boysenberry, black plum, black cherry and black raspberry fruit, along with savory bramble, licorice root and a touch of cocoa to balance it. The wine is medium weight, yet dense and supple. Delicious and surprisingly textural.

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Chateau des Jacques Moulin-a-Vent 2019
Aromas of Morello cherries, cherry candy, ripe strawberry, tomato leaf/tobacco, and plum. The fruit is backed up by an array of savory components--earth, white pepper, herb stems--in the mouth alongside Birch beer and cola notes. It is medium weight with soft tannins; acidity provides most of the structure.

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Jeff Carrel Pinot Noir En Coteaux 2020
The wine offers medium aromatics of fresh blackberry and cassis, black plum and cherry, along with savory earth, wood, smoke, and cedar notes. This is a dry wine, with noticeable structure, balanced by dark berry fruits, spice, and mushroom. The fruit is not as rich as the aromas suggest; it’s one component among many. The texture is silky, and the finish is fresh.

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Chateau Recougne Bordeaux 2018
Certified biodynamic 100% Pinot Noir 45+ year old vines Higher percentage of clay that comes from Clos de la Roche Indigenous yeast Aged in barrel (20% new) Unfined and unfiltered

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Domaine Arlaud Morey-St-Denis 1er Cru Les Millandes 2020
The nose is appealing and a little earthy with gamey animalistic barn notes and some cured meat mixed around with black pepper and dark fruit. The complex palate delivers dark chocolate, black plum and smoke. The tannins are polished and slightly drying on the finish.  It is medium plus in body and medium acidity. 

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Gerin La Champine Syrah 2017
This medium-bodied wine gives flavors of blackberries, plums, tobacco and kid leather. Complex, interesting and a great value!

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Dubost Beaujolais-Lantignié Red 2020
This red begins with dark fruits like damson plum mixed with a touch of spice, sandalwood, graphite, wet stone, smoke and earth. It is between medium and full bodied with ripe plum, black cherry, black currant and blackberry fruit that is rich and nicely integrated with rounded tannins. Savory earth and graphite flavors add complexity.

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Toinon Bordeaux Merlot 2020
This Cabernet gives aromatics of blackberry and kirsch with some spiciness. The palate is dry with fruit echoing the nose and adding crushed rocks and graphite.

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Le Jaja de Jau Cabernet Sauvignon 2021
There are aromas of black raspberry and its leaf, as well as blackberries in this Loire red. The palate is medium weight with black raspberry, blackberry, soil and mineral notes (stone and iron). It has integrated acidity and fine tannins; this is tasty, juicy and crushable!

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Domaine Amirault Les Quarterons St Nicolas de Bourgueil 2020
From the producer: The beautiful deep ruby-violet colors of the Pinot Noir wine give way to aromas of very ripe red fruits (cherry, blackberry and raspberry). The nose is intense and well integrated, with aromas of cooked red fruits and roasted coffee beans. There are also hints of graphite and cinnamon. Very round and smooth on the attack, with tight tannins on the palate. In the mouth come flavors of smoke and prune. This wine is ready to drink, but could also be kept for some years.

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Domaine Delaporte Sancerre Rouge 2020
The nose here gives cooked blackberries, earth and bramble. This is medium bodied with wild berries, macerated black currants, black pepper, cocoa and mineral notes like iron. It is slightly rustic in style with lightly drying tannins and just-right acidity.

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OUT OF STOCKDomaine de la Guicharde Cotes du Rhone Rouge 2019
Aromas of strawberry, cooked strawberries and strawberry seeds may remind you of warm weather and sunshine. In fact, this label says in Latin, "Without sun, nothing." The wine is medium plus in body with primarily red fruits --cranberries and cherries with spices, red raspberry compote, raspberry seeds and cinnamon. This is silky with medium tannins and acid; it's a touch warming on the finish.

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Chateau Mourgues du Gres
Rich aromas of cassis and cocoa lead to a robust palate with more black currant notes and touches of licorice and spice.  A nice round mouthfeel with integrated tannins and balanced acidity leads to a slightly meaty finish with a hint of cured olives and black pepper.

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Mourgues de Gres Terre Argence 2018

Rose

This dry rosé is perfectly balanced, soft, and thirst quenching. Fresh berries, especially strawberry,with a touch of floral character and peach are well-balanced by fresh acid and minerality on the palate.The wine is dry with strawberries lingering on the finish.

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Laurent Miquel Rose 2021
In this saignée rosé, red fruits dominate the nose, with black cherry and savory underpinnings. Although quite aromatic, this is not a ripe, sweet fruit wine. In the mouth, fruit is indeed there, but the savory element is ascendant. Membrilllo, cherry, and dried herb notes complete the flavor profile. This wine is completely dry.

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OUT OF STOCKDomaine Faillenc Sainte Marie Rose des Glaciers Sec 2021
From the distributor: Ripe red berries, orange zest and a subtle floral quality on the fragrant nose. Broad, fleshy and dry, displaying good, spicy lift to the raspberry, cherry and blood orange flavors. Smoothly plays richness off delicacy and finishes with lingering red fruit character.

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Les Aphillanthes Nymphea Rose 2021
Attractive aromas of vanilla cream and a light peachiness will entice you to this pretty, dry rosé. It is medium weight, soft and round with peach, strawberry and vanilla notes. This wine is clean, silky, fresh and finely textured.

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OUT OF STOCKChateau Mourgues du Gres Eglantine Rose 2021

Sparkling

This French bubbly is fun and fruity, and a great alternative to Prosecco. Aromas of green apple and citrus fruits are complemented by soft florality and Anjou pear. A refreshing, dry palate with notes of white peach, lemon, and lingering zippy finish.

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Charles de Fère Cuvée Jean-Louis Blanc de Blancs Brut (187 ml)
Wine Spectator, 91 Points: A creamy viscosity complements the texture of this harmonious version. An accessible crowd-pleaser, with lightly juicy acidity and delicate flavors of chopped almond, baked pear, saline and citrus. Disgorged January 2019.

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Aubry Champagne Brut Premier Cru NV
This has a very nice, frothy mousse. It's more of a crisp, clean, minerally style, not very fruity, but not austere either. Notes of lemon, stone and biscuit can be found in this finely-textured, persistent Champagne.

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Champagne Geoffroy Expression 1er Cru Brut, nv
Wine Spectator 91 Points: Apple blossom and graphite aromas lace flavors of Asian pear, blanched almond and lemon curd in this sleek Champagne. Fresh and linear, with a fine, creamy mousse. Drink now through 2023. 184 cases imported. Deutz is owned by Louis Roeder Champagne.

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Champagne Deutz Brut Classic NV
Clean, invigorating notes of silex on the nose showcase the limestone soils of the Rouanne vineyard. The aromas and flavors develop as the wines opens to reveal wild strawberry and fresh thyme – a complex and flavorful sparkling rosé.

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Chateau de Rouanne Brut Nature 2019
Elegant Champagne that shows fine balance and texture, supporting a subtle range of peach, blanched almond, biscuit, mineral and light spice.

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Baron Fuente Grand Reserve Brut Champagne NV
Medium plus aromatics of brioche, lemon curd, fennel or anise, light hay notes with lees, oatmeal and concentrated cider. The palate is dry with a soft bead, with baked lemon pastry and green apple. Some gooseberry notes with pinpoint bubbles on the finish.

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Leclerc Briant Reserve Brut Champagne NV
This traditional sparkling half bottle is full of butter biscuit aromas with some membrillo on top. There are notes of blueberry and whipped cream with soft citrus and yellow apple notes. The palate has a bursting bead with white pepper and more blueberry, white flowers with a long mineral finish.

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A Margaine Premier Cru Le Brut Champagne NV 375 ml
This dark pink rose champagne is dry, yet fruit forward with raspberry, ripe strawberry and cherry notes. It is more wine-like and mellow with understated bubbles. Bright and festive flavors are softly textured. This wine is a great match at the table.

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A. Margaine Premier Cru Brut Rose Champagne, NV

Dessert


When searching for a spirit, it may be helpful to refine your search by looking up the category of liquor that you want. For instance, type "bourbon" in the search box. If you have any questions, can't find what you need, or would like to place a special order, please give us a call at (607) 330-1056. Cheers!

Spirits

From the producer: Pale golden hue. Fresh nose redolent of rosehips and white pepper. Very lively at the attack, then fine length with lingering creamy notes.

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Pellehaut Armagnac
Richly herbal, with excited notes of star anise sitting beneath simmering spiced notes of cardamom and pepper. Decidedly green (and not just from the historical connection between Pastis liqueurs and Absinthe) with fresh, roughly chopped herbs, warming spices and, of course, the distinctive notes of wormwood. Slightly creamy texture with a long anise finish.

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Henri Bardouin Pastis

Vermouth

Hints of citrus bark underscored by the freshness of menthol and balsamic notes. Almond and stone fragrances dominate the slightly bitter citrus base and bring balance to our lively and fine dry Vermouth de Chambéry.

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Dolin Extra Dry Vermouth nv
From the producer:   Gentle aromas of fruit compote, of prunes and walnuts with grassy notes, tempered by spicy aromas like Szechwan pepper, then aromas of almond, citrus, pear and cinnamon with gingerbread, tobacco, oregano and hyssop notes. This very rich bouquet is tempered by a subtle bitter base wine.

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Dolin Rouge Vermouth
Floral and slightly sweet like honeysuckle with aromas of candied oranges, honey, pine resin & exotic fruits.

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Lillet White Aperitif
From the Producer: Sweet and aromatic, our Vermouth de Chambéry is a favorite for all gourmands and remains a timeless symbol of elegance. It has clear brilliant color and a complex nose with aromas of freshly-picked Alpine botanicals, followed by camphor and then citrus notes. A pleasant harmony of botanical notes develop on the palate in a silky texture. To complete the impression, the aromas of broom and elderflower in this white vermouth give way to notes of fresh almond and peach.

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Dolin Vermouth Blanc
From the Producer:  14 different herbs and spices are sourced all around the world to make Noilly Prat Extra Dry. Among them Chamomile, Coriander from Morocco, Bitter Oranges from Tunisia or Orris Root from Italy.

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Noilly Prat Dry Vermouth 1L
From the Prodcuer: 29 different herbs and spices are sourced all around the world to make Noilly Prat Rouge. Among them Sweet orange from Spain, Cinnamon from Sri Lanka, Cinchona bark from Ecuador, cloves from Madagascar and Cocoa beans from Venezuela.

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Noilly Prat Rouge 1L
From the Producer:  14 different herbs and spices are sourced all around the world to make Noilly Prat Extra Dry. Among them Chamomile, Coriander from Morocco, Bitter Oranges from Tunisia or Orris Root from Italy.

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Noilly Prat Dry Vermouth 375mL

Orange/Skin Contact

A well made orange wine with a white floral bouquet of elderflower, white flowers and orange blossom with apricot and peach orchard fruit. This is a refreshing medium weight wine with no taste or bitterness from contact with the white wine skins. The palate delivers clementine, candied orange peel, ginger, almond and some white pepper.

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Chateau Maris Rare Orange 2021
Highly aromatic with intense floral notes including jasmine, rosewater, & orange blossom.  Refreshing and complex on the palate with orange, strawberry, and floral notes. Slightly structured on the finish with a touch of herbaceousness/bramble and citrus pith.

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Sparr Vin d'Alsace Liberte #33 2019