YOUR RESULTS for "Price range: $10-$15"

Aromas of peach, lemon, and citrus introduce this wine. On the palate, this is a round, medium-bodied wine with crisp acidity and slight minerality.

From the Producer: "A classically bright Finger Lakes Riesling, with vibrant citrus and fresh green herbal notes on a light and refreshing frame, finishing with slate and lemon curd. While good to keep for another five to eight years, this wine can be enjoyed immediately with roasted poultry, poached fish with citrus and ginger, a vegetarian curry, or fine aged cheeses."

From the producer: "Circle Riesling is meant to be a quintessential example of Finger Lakes Riesling; a touch of residual sugar to bring out the rich orchard fruit flavors without overwhelming the lemon zest and citrus that make it crisp and refreshing to drink. "

Aromas include nectarine, white peach, crushed rocks and some florality. This is a medium-weight, dry wine with white melon, ripe pear and nectarine. It is softer in style and emphasizes orchard fruit over grassiness; almost reminiscent of a Chenin Blanc.

Aromas of lemon, lime, and grapefruit alongside peach and light tropical notes. On the palate, the citrus notes are soft but refreshing, with peach and passion fruit flavors combined with a mineral undertone. Medium in body this wine is crisp, elegant, and well-balanced.

This Chardonnay is Kosher for Passover, Mevushal. Toasty, buttery aromas are complemented by flavors of lemon curd, vanilla, baked apple and pear. Medium-plus in body and length.

Crip aromas of citrus and apple lead to a very clean and concentrated set of flavors including apple, pear, and lemon, with mineral notes as well. Quite tasty, with medium-plus body for Pinot Grigio and a longer finish. Cora Pinot Grigio is gently pressed then fermented for two weeks at cool temperatures (15°- 16° C) in stainless steel tanks. The wine is then bottled in screw-cap bottles in order to maintain its fresh, bright flavors.

This classic New Zealand Sauvignon Blanc exhibits aromas of grapefruit, citrus and fresh-cut grass. On the palate, it is crisp and lively with lemon zest, grapefruit, starfruit, herbs and a thread of minerality running throughout.

Notes of apple, pear and citrus are subtle on the nose. On the palate, the Viognier adds a touch of florality to go along with apple, stone fruit and citrus flavors. Clean and crisp with medium body and finish.

You’ll find notes of butter, apples and pineapple on the nose of this wine. It offers a light tropicality, touches of toast and refreshing citrus on the palate.

Light aromas of minerals and cirtus are evident on the nose of this clean, crisp white composed of 100% Picpoul. The grape name, Picpoul, means “lip stinger” and indeed, fresh citrus flavors continues on the palate along with the zippy acidity it is known for.

The perfect wine for summer! Notes of white peach, lime, apricot and ginger are wrapped around light, lingering floral tones. The palate is clean, dry and lightly fizzy, showing juicy lemon and lime flavors floating among a distinct minerally bass note.

Fernão Pires and Arinto lead the way aromatically, offering notes of golden apple, white peach, and honey. Chardonnay provides subtle and creamy vanilla and toast. Medium weight and round in texture with perky acidity that gives the wine freshness. Jasmine and floral tones are braced by pink grapefruit and quince on the lingering finish.

Medium-plus aromas of apricot candy, honeycomb, and nectarines. Tart fruits lead on the palate, dominated by lemon zest and pink grapefruit that lead to softer, rounded flavors of melon and peach. Medium weight with bright acidity and a crisp, lingering finish.

This very aromatic wine offers lightly bitter ginger skin and lychee. It smells as though it might be too much of a good thing, but it isn’t. Lovely flavors of citrus, ginger, lychee, and orange blossom join clean acidity in this medium-bodied wine with a longer finish.

Very pretty aromas of stone fruit, spearmint, and white flowers.  The palate is medium weight, refreshing, and clean, offering notes of rosewater, white peach, yellow plum and a touch of salinity.

Medium aromas of green apple, melon, pear, and subtle minerality. Refreshing and lively acidity with flavors that echo the nose, accented by a citrus-laden finish.

Attractive aromas of green and yellow pears, citrus and jasmine flowers. On the palate, this wine is medium weight and more refreshing than one would expect for a Rhone white blend. Stony mineral flavors as well as touches of florality nicely complement lemon-lime citrus and apricot notes.

On the nose, this freshing white shows Meyer lemon, lemon curd and lemon candy balanced with wild meadow flowers and honeysuckle. On the palate, this zesty and fresh wine shows complex layers of lemon-baked pastry, gentle notes of cream, sweet clover and jasmine. It is medium in body, acidity and length with the slightest amount of zippy carbonation.

Classic and pretty aromas of flowers, green pear, melon and lime blossoms introduce you to this wine. It has the lightest touch of sweetness, but the zippy and clean flavors keep it incredibly refreshing. Melons, pears, peppercorn and minerality can be found on the palate.

Tropical aromas include pineapple, guava, peach candy and a touch of green pepper. Refreshing acidity balances more tropical fruit notes with a hint of fresh-cut grass and a long peachy finish.

Bright notes of lime and pineapple in the attack with just a hint of light grapefruit in the mid palate combine for an elegant finish. The three months of French-oak barrel aging adds a bright vanilla flavor and gives the wine the perfect balance of richness combined with fresh acidity.

The nose opens with stone fruits and dried herbs like menthol and anise. The palate gives notes of apricot and peach with white flowers. It is dry and refreshing with enough acidity to keep the freshness.

This aromatic, attractive Gewurztraminer is semi-dry. It is loaded with fresh lychee fruit along with ginger and jasmine. Absolutely divine with spicy Thai food. This is not heavy--the acid stays zinging along with pretty, exotic tropical fruit that is ripe and pure.

Fresh and tart with green apple and pear flavors supported by refreshing spritz; crisp citrusy finish.

From Importer: "This is an exciting, modern fruit-driven wine. Packed with passionfruit, tangerine, and gooseberry flavors. It has a tangy mouthfeel and and long, smooth finish."

Medium aromatics with peach and apricot, apple, with a refreshing hint of citrus. The palate is round yet fresh with flavors of pear, wet stone, and a little beeswax character. It is medium in body, with a long finish.

From the Winery: This wine delights with floral notes of lilies and lemon zest on the nose, and apple and pear on the palate. Accented by hints of vanilla and crème brûlée, this medium-bodied wine is full of flavor, with a lingering finish of vanilla custard and apple crisp.

Lighter aromas include lemon peel and Asian pear. Medium-weight with lots of lemon on the palate.  Clean and refreshing with good concentration, more pear, and yellow apple flavors.

Fresh citrus (lemon blossom) and melon with minerality. On the palate, it is very crisp with honeydew melon, citrus, orange peel, grapefruit and minerality.

Complex and fresh aromas of guava, apricot, the juicy flavors of Granny Smith apple and yellow peach are present, along with bright acidity and a crisp finish. Lemon curd, and slightly toasted caramelized nectarine can all be found, along with notes of fresh ground cloves and cinnamon. It is medium in body with a long finish.

Aromas lemon/lime and white peach lead to a crisp set of flavors. As expected from a Mosel Riesling, there is minerality that provides tension, as well as ripe citrus and apricot notes. Dry, clean, and juicy with a longer silky finish.

50% Colombard, 20% Ugni Blanc, 20% Gros Manseng, 10% Sauvignon Blanc Aromas are bright and pretty with subtle white peach, citrus and strawberry accents. The palate is medium- to light-weight with crisp acidity and attractive fruit flavors of lemon, pear, pineapple and pink-skinned berries complemented by perky dried herbs.

Aromas of white flowers and juicy pear on the nose.  The palate texture is round with lemon-oil, stone fruits, and pear supported by refreshing acid.

This Chenin Blanc has a nose suggestive of spring flowers with hints of honeysuckle, all supported by balanced, clean acidity. Floral notes open to a mid-palate with tropical guava, citrus and melon flavors. The wine finishes dry and lingers long on the palate. 

Wet stone and citrus aromas lead to ripe grapefruit, lime and touches of passion fruit flavors supported by zesty acidity.

Lighter aromas of peaches, citrus and white flowers on the nose lead to a dry and slightly effervescent palate. It’s crisp with citrus, light stone fruit and distinctive minerality.

Medium-bodied, stone fruits and tropical/floral aromas lead to peach and apricot flavors with touches of pear and light florality; waxy and round finish.

This wine starts with aromas of passionfruit, citrus and gooseberry.  It  is medium plus in body with melon, gooseberry, star fruit, under-ripe pineapple, and grapefruit flavors. This is somewhat broad in mouthfeel. 

Tropical aromas and flavors include passionfruit and gooseberry. Round/clean mouthfeel with touches of melon, integrated acidity and a lemon/lime finish.

This is a delightful Burgundian Chardonnay! It offers complex aromas of apples and apple skins, white flowers, old wood, toast, and muted orchard fruit. The palate has lovely moderate acidity, its fruit balanced by wood and structuring elements. This is an understated wine, medium in body and length.

Bright and fruity aromas join with mineral notes on the nose. In the mouth, the wine is full-bodied and soft with dried stone fruits and toasted nuts balanced by fresh acidity.

This Viognier has an enticing fragrance with anise, crushed stone, light florality, and lemon peel with peach and apricot. The palate is medium plus weight with flavors that resemble the nose. This Viognier stays lifted, with its acidity making the texture lively and supple.

This is a rounder, richer representation of  a New Zealand Sauvignon Blanc. It is medium-plus in body with abundant fruit flavors that include melon and melon rind, papaya, gooseberry and green pear. With softer acidity than is typical, this wine is still a classic example.  

Grapefruit and fresh hay combine with vegetal aromas on the nose in this liter bottle. The wine presents appealing tropical fruit including mango and guava as well as ripe yellow apples, finishing with dried herbal notes. It is fleshy with good density and just the right amount of acidity.

Aromas of pear skin, lemon and wet stone. Creamy texture on the plate leads to more pear, lemon oil and mineral notes. Clean and fresh.

The nose presents white peach, nectarine and cantaloupe melon fruit along with notes of vanilla and freshly squeezed lemon. It is a juicy and luscious wine whose flavors echo the aromas, while also offering floral tones and apricot - all leading to a pleasantly long, minerally finish. A great value.

Aromas of yellow tropical fruits such as papaya and passionfruit invite you to this dry Finger Lakes Gruner Veltliner. The palate is clean and lifted with green and yellow fruits -- citrus, unripe pineapple, nectarine, yellow pear, papaya and grapefruit. Tasty!

This wine has aromas of green apple and Bosc pear with citrus zest. The palate is dry with refreshing acidity and tart tree fruits that makes it an easy sipper. 

This medium weight wine offers yellow plum, ripe peach and pineapple aromas. The palate is creamy with ripe tropical fruit like passionfruit, golden kiwi, apricot and membrillo paste (quince jam)  with some dried herbs and a light bitterness that balances the acidity.

The nose has light honeysuckle and lychee aromas. The palate gives more of these, along with poached pear, baked apple, tropical yellow fruits and a pleasant bitterness of almond/grapefruit pith.This is medium weight or slightly more, with light creaminess, round texture and medium acid.

This value white offers floral aromas of peach and apricot blossoms as well as the fruit itself. On the palate, it offers some weight, mainly with orchard fruits and various types of melon. This is a good winter white as the acidity is lower and it is rounder in style.

Aromas of honeysuckle are supported by stone fruit and touches of melon. The palate is fresh and lifted with nice minerality, jasmine, green apple, and more stone fruit notes; a refreshing and delicious value!

Very aromatic with notes of jasmine, honeysuckle and nectarine. The palate is refreshing with a vibrant, citrus core and hints of lychee and stone fruits with a lingering floral finish.

Aromas include macerated red cherries with spicy wood and smoke notes. Round and soft on the palate with spiced red and black cherry flavors supported by a touch of black pepper and smoke. It is medium in body and acidity.

Take a quick step back in time with our Fox Trot Red. This is a fruity red wine blend of Cabernet Franc and Concord grapes. The wine has residual sweetness, making it the right choice for all of you sweet red wine lovers. At the same time, it shows the fun, grapey side of Concord and the more serious, structured side of Cabernet Franc.

This wine gives mostly red fruits on the nose -- pomegranate, strawberry and raspberry, along with vanilla. It is medium plus in weight and quite rich with ultra-soft tannins that show it is in its prime drinking stage now. There are flavors of red cherry, raspberry, plum, strawberry coulis, licorice, vanilla and a touch of sassafras. You'll be talking about its texture though -- the integrated acidity and seamless tannins are a joy. What a value!

Lightly floral aromas with baking spice and cherry. The palate on this medium weight red is silky, with black pepper, plum and cherry notes.

This delicious red opens with deep aromas of leather, cigar box and red fruit. Plush flavors of blackberry, black cherry, and pomegranate lend a touch of fruit sweetness that is a nice counterpoint to the soft, chewy tannins.

Aromas of mulberry, berry compote and savory raspberries are appealing. It is medium to full-bodied with cherries and plums, spice, kirsch, thyme and chocolate notes adding complexity. This wine is smooth and quaffable with a long, refreshing finish.

Aromas of currants, smoke and black pepper are classic for this variety.  This is medium-plus in weight and texturally very attractive with sweet mulberries, black pepper and some woodiness.

Medium aromatics with notes of mixed berries and crushed rocks. The palate is nicely integrated with a combination of red, purple, and black fruits with harmonious acidity and medium tannins. It is elegant reflecting the cooler high altitude site, with ripe (but not overripe) bing cherries, plums and blackberries.

Rich inky black berries dominate the aromas of this wine with hints of earthy bramble mulberry, plum and licorice root.  The palate continues with more concentrated dark, earthy tree bark, and integrated structuring slightly grippy tannins. The finish is long with spicy cinnamon and licorice flavors.

Black cherry and plum with layers of toast and savory notes can be found on the nose. The aromas translate into similar flavors with additional hints of cocoa and spice. The palate is medium bodied with lifting acidity and soft, but present, tannins. 

The nose offers aromas of mixed berries, dried but still bright and juicy. The palate is full and bold, with lush fruit, balanced by fresh acidity. Coffee and cocoa flavors linger on the finish.

Between medium and full-bodied, this offering from Southeastern Spain is chock full of mulberries, cooked plums and raspberries with a sprinkling of cocoa. Baking spices and a hint of underbrush linger through the finish.

A parade of fresh red fruit dominates the aromas, supported by red licorice and a light mix of herbs. Red cherries and raspberries mingle with notes of black olives and leather on a medium weight frame. Fine tannins and a persistent thread of acidity runs throughout, keeping this wine fresh and balanced.

The nose offers pretty red fruits of cherry and raspberry, along with hints of truffle. This pale-colored Pinot Noir is light to medium weight, yet completely on point with its grape varietal and terroir. Red fruits of strawberry and raspberry join with spicy cinnamon notes in this clean, crisp, food-friendly red.

This instantly likeable Beaujolais displays darker fruits and more body than one might expect from Gamay. It is quite saturated for the genre; in fact, it has enough black currants to even call it inky! Notes of minerality, cinnamon and black pepper add complexity to this smooth and vibrant wine.

Grapes from this wine are dried for 15 days before pressing in order to concentrate their flavors, then fermented in stainless steel. Aromas of figs, dates and grilled plums lead to surprisingly refreshing flavors of dried strawberries, macerated cherries and cooked cranberries with a dab of baking spices and chocolate-covered figs.

Appealing floral scents along with plum, blueberry, black cherry, cherry candy, red licorice and leather will entice you to this Tuscan red. It is medium weight with red and black fruits, florality, black olive and woodsy flavors. This has fine tannins that grow slightly drying on the finish. The acidity allows it to be an excellent food partner.

Red strawberries and ripe fruits are attractive on the nose. On the palate, this wine is medium weight with classic cherry fruitiness, vanilla, and light spices on a smooth and elegant frame

The wine shows a deep purple color, and features aromatics of mixed, crushed red and black fruits, sweet spice and cedar. This wine is fuller-bodied, possessing fantastic dark fruits, excellent mid-palate depth and ripe tannins.

Medium aromas of cherry, mulberry, vanilla, and light spice introduce this wine. There is a touch of smoke and spice on the medium weight palate along with dark fruits, especially black cherry and black currant.

Stewed black and red fruits are accompanied by light tobacco and spice, and a touch of smoke. Soft and supple in texture with velvety tannins on a medium frame. Notes of blackberry, black cherries, and dates follow through to spices and dried herbs on the finish. This is an excellent partner with lamb, steaks, short ribs, venison, or mushroom pâté.

This is a medium aromatic wine, with a balanced palate. Extracted darker berry fruit, with some spice, kirsch, blackberry jam, and mulberry. It is medium in body, fresh acidity and rich concentration.

The nose entices with luscious blackberry jam and some smoke while the palate is medium weight and juicy with blackberries, light earthiness, blueberry pie and subtle tobacco notes.

Smoky black fruit aromas lead to a well-balanced set of deliciously savory and fruity flavors. Blackberries and cooked plums join spice box and black pepper on a bigger frame with supple tannins and a persistent finish. Enjoy this wine with grilled sausages or beef, smoked barbecue meats, Moroccan food or black beans.

Raspberry and light earth with nice balance of fruit and acidity on the palate. Medium plus tannins with licorice and black cherry with some high tone spicy notes. There is no oak notes which makes this a restrained style of malbec. 

Aromas of mulling spices, ripe red fruits and underbrush. On the palate this medium body wine has flavors of black cherry, black caps, and some herbed raspberry jam. It has nice round tannins, as well as integrated acidity. This wine is complex with light notes of underbrush and bramble on the finish.

It is pure and charming with fresh black raspberries, black cherries and hints of bark. On the palate there are black caps, black cherries, crushed rocks and licorice root. It is medium in body, with medium to plus acid and a longer finish.

Aromas include black cherry, vanilla, and touches of smoke and cocoa. The palate is juicy with more cherry and blackberry. Notes of pepper, baking spice and smoke are supported by supple tannins. Medium-plus in body with a longer finish.

Rich aromas of cherry, warm earth, baking spices and vanilla introduce this wine. Ripe cherry notes combine with a touch of floral/rose petals on the palate, finishing with lingering spices. It is medium weight with supple tannins rounded out by cool climate acidity that beckons its high elevation origins

Aromas include black berries and a touch of smoke and minerality. Rich black fruit and cassis with touches of licorice, mocha and spice on the palate. Soft tannins, good concentration, medium-plus in body.

This is a ripe and oaky style with rounded tannins and medium plus body. The aromas are reminiscent of port; you’ll find notes of dark, concentrated fruit, toast and cloves. The palate offers plum, blueberry and black currants with vanilla and smoke giving hints of the oak.

Blackberry – oak spice – light toast- supple

Medium plus in weight with mulling spice flavors of clove, cinnamon, pepper and nutmeg, along with toasty, chocolate and vanilla notes. These join with purple fruits -- mixed cherries and steeped plums -- to form a bold, but classic, California value Cab.

Medium aromatics of deep cooked plum with some toast and berry coulis, and leather notes. The palate is very medium bodied, with grilled plum, blueberry, lingonberry and some light toast notes. It finished with purple and blue fruit on the palate.

At first, the nose is spicy with blackberry notes; with air, the second nose develops brambly and cocoa aromas are joined by toasted oak notes. The palate is full bodied and rich with velvety tannins. Complex fruit and savory flavors shine on the middle palate, licorice flavors on the long finish.

Aromas of dark cherry, baking spice, and cocoa lead to a palate of cherry, plum, toast and cinnamon. This is medium weight in body and acidity with soft, integrated tannins.

"Blueberry, plum, tobacco and citrus-zest aromas. It’s medium-bodied with firm, tight-grained tannins. Fresh and juicy with good structure. Drink or hold." - James Suckling 92

This classic Italian wine is an ideal pairing with food. The nose is quite berry forward with Italian herbs. This medium bodied wine has tart berry fruit with balanced tannins, touches of rustic herbs and some forest floor and tobacco notes. 

Richly perfumed with cooked berries, violet and slight earthiness. Plum and ripe black cherry on the juicy/silky palate. Red berries and cocoa linger on the finish.

Dark stewed fruit of  blackberry and black currant introduce the wine. Fresh, ripe, and lightly smoky black fruits are balanced with a nice backbone of medium-plus acidity and touches of earth. Raspberry and plum notes emerge with time. This is medium bodied and lifted, making it a flavorful summer red.

Dark stewed fruit of  blackberry and black currant introduce the wine. Fresh, ripe, and lightly smoky black fruits are balanced with a nice backbone of medium-plus acidity and touches of earth. Raspberry and plum notes emerge with time. This is medium bodied and lifted, making it a flavorful summer red.

Classic aromas of red fruit (cherry, cranberry and pomegranate) with spice, and forest floor. On the palate this medium-bodied wine is definitely Italian with black cherry, licorice root, olive tapenade and light earth. The tannins are present, but not in the way, and the acidity is fresh.

Blackberry, black cherry and vanilla notes on the nose. This medium bodied wine is well integrated and true to the grape: blackberry notes, black cherry, and a hint of oak spice. It is ripe and refreshing without being jammy.

Aromas of red fruits, dried herbs, and a hint of spice introduce this red blend. The palate is medium weight with a long finish and detectable acidity. The flavors are red and black cherry, red licorice, and some mulling spices. This is very smooth and easy to drink.

Aromas of dark and red cherry with a touch of smoke, additional charming aromas of macerated black and red currants. The flavors echo the aromas with more chocolate and a touch of bark. The palate has nice round texture with soft but working tannins. The acidity is integrated with a velvety and polished finish.

Concentrated aromas include dark berries and spicy cinnamon. Flavors of boysenberry, plum and dark cherry shine with more rich brown spices on the palate, tannins are supple and well-integrated.

This red begins with dark fruits like damson plum mixed with a touch of spice, sandalwood, graphite, wet stone, smoke and earth. It is between medium and full bodied with ripe plum, black cherry, black currant and blackberry fruit that is rich and nicely integrated with rounded tannins. Savory earth and graphite flavors add complexity.

Aromas of sour red cherry and mixed wild berry are joined by light baking spices. The wine is nicely tart on the attack, before its dried black fruit takes over. Good acid, silky tannin, and a savory peppery component add interest.

This wine is both structured and jammy with red fruits of raspberry and strawberry candy along with a touch of raisin joining woodsy, cocoa, coffee and licorice flavors. It is medium plus in body with moderate acid and tannin.

The nose here gives cooked blackberries, earth and bramble. This is medium bodied with wild berries, macerated black currants, black pepper, cocoa and mineral notes like iron. It is slightly rustic in style with lightly drying tannins and just-right acidity.

This non-vintage red blend combines fruit-driven young wine with more mature reds. It begins with aromas of cooked red and black fruits, toast, tobacco, spices, roasted red peppers and herbs. It then  shows off well integrated cherry and currant fruit, toast, cinnamon, baking spices, sweet tobacco leaf and cigar box on the palate. This is ripe, but not jammy. It's just over medium weight with moderate acidity. A very good value!

Earthy aromas lead to dark cherry and baking spice. The palate is smooth with more red cherry and stewed berry flavors. Touches of cocoa and a woodsy-bark element are support by fresh acidity, medium-bodied. 

Aromas of mocha, clove and black cherry are fragrant and indicate good ripeness to follow. This is easy drinking wine is medium in weight and offers cherry, blackcurrant and notes of smoke, cocoa, hickory and black pepper. The tannins are round and the finish is juicy!

On the nose, one finds clove, black pepper, dark, concentrated berry pie fruits and subtle smokiness. This wine is full bodied and full flavored with hearty winter notes of baked berries, cherry pie, kirsch, mulling spices, toast and spiced fruit preserves. It is rich and concentrated, yet easy to drink due to its round texture and balanced acidity.

The wine has a fine bouquet of black raspberries, garrigue, pepper, roasted meats and a fine base of dark soil tones. On the palate it is deep, full-bodied and quite elegant for this vintage, with a fine core of fruit, excellent mineral drive and grip, ripe tannins and a long, tangy finish that shows just a touch of backend heat.

Aromas include ripe red cherry and strawberry jam and a whiff of pink peppercorn. The palate is soft with flavors echoing the nose and refreshing acidity to balance. You could drink this lighter-bodied wine slightly chilled or as a great affordable alternative to Gamay!

Light aromatics dominated by raspberry notes. On the palate this wine is medium bodied with subtle flavors of raspberry, strawberry, vanilla cream and citrus. It is refreshing and silky.

This rosé entices with pretty aromas of strawberry and watermelon combined with attractive floral notes. It is round in the mouth, highlighted by strawberry fruit flavors and some cherry, candied raspberry and a touch of citrus and garrigue. The wine stays pleasantly fresh from first sip through the finish.

Subtle and lovely aromatics with a touch of floral, mineral, wild strawberry and soft herbaceous notes. The palate is silky and round texture with minerality coming at the finish. The palate delivers some pink grapefruit, wild strawberry and lavender.

The nose provides cherry aromas with a touch of fresh strawberry. Tart on the attack, this is neither brambly nor loaded with dried herbs; instead the fruit carries the tune very pleasantly. This could do both porch swing and table duty.

Attractive aromas of vanilla cream and a light peachiness will entice you to this pretty, dry rosé. It is medium weight, soft and round with peach, strawberry and vanilla notes. This wine is clean, silky, fresh and finely textured.

Fresh mineral notes on the nose of crushed seashells and lemon peel. On the palate, the texture is lovely with a fine and thorough bead. Flavors include apple, lemon peel and a hint of stone fruit on the mineral-laden, dry finish.

Fresh scents of apple and pear on the nose. Crisp orchard fruits and a lively sense of minerality flow seamlessly to the creamy, clean finish. Sustainable farmed and aged 18 months in bottle.

Aromas are ripe and clean with notes of white peach, lime, and apple. This Prosecco's soft and rounded texture is complemented by flavors of peach, apricot, and citrus fruits.

This medium-weight Cava has a fine bead with complex flavors including, melon, quince, and apple skin. Slight toast, citrus and honey linger on the long finish.

This off-dry, easy drinking delight offers peach, white grape and wet stone aromas. The palate is juicy and effervescent with flavors echoing the aromas and touches of pineapple.

Straw yellow in color with golden hues. Aromas of apple butter and golden raisin. On the palate this is a refreshing wine with golden apple, biscuit, light toast and medium-size bubbles. It is clean and develops a creamy texture as it sits in the glass.

Such a semi-sweet delight with honey glazed peaches, nectarine, honeysuckle, jasmine and white tea floral notes. 

Clear with a very light tint of yellow. Floral and fruity on the nose, with delicate spice aromas. Crisp apple and pear flavors, with slight citrus and almond oil. Creamy midpalate, complex body and long, refreshing finish.

Rich and silky sake has layers of coconut, bananas and cream, a hint of fresh pineapple. This cloudy sake is a brew that has some of the original rice solids from fermentation incorporated into the liquid. This leads to a fuller bodied sake. This will pair well with very spice and strong flavors.

Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish.

This dry cider is a blend of heirloom, bittersweet, bittersharp, sharp, and wild seedling apples. Clean and crisp, with green apple, citrus and passionfruit on the nose. White flowers, mineral and slate come through on the palate, finishing with chalky tannins and an edge of mouthwatering acidity. An incredibly generous pairing partner, this cider will enliven poultry, ham, squash bisques, and sharp cheeses.

Aromas of toasted barley, coriander, coconut, linen and vanilla. On the palate the alcohol is well-integrated with a hint of sweetness. Silky, clean with a marshmallow finish.

This vermouth is complex and balanced so that it is not either bitter or sweet. Some red cherry, cola spice, clove, wood spice, golden raisen and soft cinnamon on the nose. The palate delivers similar flavor as the nose, with more orange peel, dried apricot and yellow plum with more all spice and a long finish.

From the Producer: Among the herbs and the aromatizing spices, Artemisia and citrus are the protagonists with their balanced bitter and citrusy notes which characterize Cocchi style. A rich taste with vibrant notes of cocoa and bitter orange. From the infusion of some noble and balsamic woods, we have in the end light aromas of camphor and rosemary notes. Among the minor ingredients, herbs and woods with unique perfumes such as sandal, musk, myrrh and nutmeg.