Tasting Notes
Blackberry, black plum and wood spice are aromatic on the nose. This dry, fuller-bodied wine has notes of black fruit, mocha, and vanilla on the palate.
Food Pairing Suggestions
Charcuterie, Duck, Grilled preparations, Lamb, Red Meat, Roasted Root Vegetables, Slow-smoked Barbeque/BBQ Sauce, Tomato Sauce
Origin:
Portugal
, Alentejano
Grape Varietal:
Petit Verdot, Touriga Nacional
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Going through a vintage change. We are either waiting to taste the next vintage or waiting for its arrival to the U.S.
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