Blackberry, black plum, cassis, grapes, black pepper, fig and dark earth with mocha are aromatic on the nose. This dry, fuller-bodied wine has notes of black currants, dried fruit spicy white pepper, cocoa, cola spiciness and a touch of smoke on the palate with a long finish that ends in chocolate.

Charcuterie, Duck, Grilled preparations, Lamb, Red Meat, Roasted Root Vegetables, Slow-smoked Barbeque/BBQ Sauce, Tomato Sauce