Bookwalter Notebook NV

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Tasting Notes

This non-vintage red blend combines fruit-driven young wine with more mature reds. It begins with aromas of cooked red and black fruits, toast, tobacco, spices, roasted red peppers and herbs. It then  shows off well integrated cherry and currant fruit, toast, cinnamon, baking spices, sweet tobacco leaf and cigar box on the palate. This is ripe, but not jammy. It's just over medium weight with moderate acidity. A very good value!

Food Pairing Suggestions

Grilled preparations, Hearty stew, Red Meat, Roasted Root Vegetables, Sausage, Slow-smoked Barbeque/BBQ Sauce

Washington , Columbia Valley
Grape Varietal:
31% Cabernet Sauvignon, 24% Syrah/Shiraz, 23% Merlot, 22% Malbec
$14.00 each