Tasting Notes
This is a rich black-fruited Monastrell with concentrated aromas of elderberry, black plum, cassis, and a touch of licorice. The palate offers blackberry pie and is almost port-like in richness, yet touches of tomato leaf and coffee linger on the longer finish.
Food Pairing Suggestions
Cheese, Hearty stew, Mushrooms, Red Meat, Roasted Root Vegetables, Slow-smoked Barbeque/BBQ Sauce
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Going through a vintage change. We are either waiting to taste the next vintage or waiting for its arrival to the U.S.
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