Tasting Notes
Dark stewed fruit of blackberry and black currant introduce the wine. Fresh, ripe, and lightly smoky black fruits are balanced with a nice backbone of medium-plus acidity and touches of earth. Raspberry and plum notes emerge with time. This is medium bodied and lifted, making it a flavorful summer red.
Food Pairing Suggestions
Duck, East Asian (Chinese/Japanese/Korean), Grilled preparations, Hearty stew, Indian Food, Mexican, Mushrooms, Pizza, Red Meat, Roasted Root Vegetables, Sausage, Slow-smoked Barbeque/BBQ Sauce
Origin:
South Africa
, Coastal Region
Grape Varietal:
59% Syrah/Shiraz, 17% Cinsault, 14% Grenache/Garnacha, 10% Monastrell/Mourvedre
Eco-friendly:
Sustainable
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Out of stock in New York at the moment
Going through a vintage change. We are either waiting to taste the next vintage or waiting for its arrival to the U.S.
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