Aromas of macerated black fruits are spiced with coffee and white pepper notes. This is just over medium weight with black raspberry, black cherry, plum and blackberry fruit mixed with forest floor notes such as savory herbs (oregano), earth, roots and bark. This is ripe and easy drinking with supple tannins and juicy acidity.

Charcuterie, Duck, Grilled preparations, Hearty stew, Mexican, Mushrooms, Pizza, Red Meat, Roasted Root Vegetables, Sausage, Slow-smoked Barbeque/BBQ Sauce, Tapas